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1. 发明申请

US20060057268A1 Saturated and unsaturated N-alkamides exhibiting taste and flavor enhancement effect in flavor compositions 有权
标题翻译：饱和和不饱和的N-烷酰胺在风味组合物中表现出味道和风味增强效果
公开(公告)号：US20060057268A1
公开(公告)日：2006-03-16
申请号：US10939096
申请日：2004-09-10
申请人： Mark Dewis , Garry Conklin , Tao Pei
发明人： Mark Dewis , Garry Conklin , Tao Pei
IPC分类号： A23L1/22
CPC分类号： C07C233/05 , A23L27/202 , A23L27/203 , A23L27/204
摘要： Saturated and unsaturated compounds having sweet, salt or umami taste enhancement qualities. The compounds have the structure: where R1═H or methyl; R2 is selected from the group consisting of H, C1-C4 alkyl, alkenyl and methylene; R3 is selected from the group consisting of H, C1-C8 straight or branched chain alkyl, alkenyl, dienalkyl or phenyl; or if R1═H, R2 and R3 taken together can represent cyclopropyl, cyclobutyl, cyclopentyl, cyclopentenyl, cyclohexyl, or cyclohexenyl; R4 is selected from the group consisting of H, methyl and ethyl; R5 is selected from the group consisting of H, methyl and ethyl; R6 is selected from the group consisting of H, C1-C9 straight or branched chain alkyl, alkenyl, alkyldienyl, acyclic or containing no more than one ring; with the proviso that in structure 1 when R4 is H or Me; and R5═H or methyl, R6 may be selected from the group described above or phenyl.
摘要翻译：饱和和不饱和化合物，具有甜味，盐或鲜味增强品质。该化合物具有以下结构：

2. 发明授权

US08075937B2 Alkyldienamides exhibiting taste and sensory effect in flavor compositions 有权
标题翻译：在风味组合物中表现出味觉和感官效果的烷基二酰胺
公开(公告)号：US08075937B2
公开(公告)日：2011-12-13
申请号：US12544822
申请日：2009-08-20
申请人： Mark L. Dewis , Michelle E. Huber , Michael V. Cossette , David O. Agyemang , Garry Conklin , Tao Pei
发明人： Mark L. Dewis , Michelle E. Huber , Michael V. Cossette , David O. Agyemang , Garry Conklin , Tao Pei
IPC分类号： A23L1/22
CPC分类号： C07D317/58 , C07C233/09 , C07C233/10 , C07C233/20 , C07C2601/04 , C07D317/60
摘要： Alkyldienamides compounds suitable for use as flavoring agents are disclosed. The compounds are used as flavors since they possess umami characteristics or other desirable organoleptic properties. The disclosed compounds are defined by the structure set forth below: wherein R is ethyl or cyclopropyl; and wherein R′ is methyl or butyl, with the proviso that when R is ethyl, R′ is not methyl.
摘要翻译：公开了适合用作调味剂的烷基二酰胺化合物。这些化合物用作香料，因为它们具有鲜味特征或其它所需的感官特性。所公开的化合物由下列结构定义：其中R是乙基或环丙基; 并且其中R'是甲基或丁基，条件是当R是乙基时，R'不是甲基。

3. 发明授权

US07427421B2 Saturated and unsaturated N-alkamides exhibiting taste and flavor enhancement effect in flavor compositions 有权
标题翻译：饱和和不饱和的N-烷酰胺在风味组合物中表现出味道和风味增强效果
公开(公告)号：US07427421B2
公开(公告)日：2008-09-23
申请号：US10939096
申请日：2004-09-10
申请人： Mark L. Dewis , Garry Conklin , Tao Pei
发明人： Mark L. Dewis , Garry Conklin , Tao Pei
IPC分类号： A23L1/22
CPC分类号： C07C233/05 , A23L27/202 , A23L27/203 , A23L27/204
摘要： Saturated and unsaturated compounds having sweet, salt or umami taste enhancement qualities. The compounds have the structure: where R1═H or methyl; R2 is selected from the group consisting of H, C1-C4 alkyl, alkenyl and methylene; R3 is selected from the group consisting of H, C1-C8 straight or branched chain alkyl, alkenyl, dienalkyl or phenyl; or if R1═H, R2 and R3 taken together can represent cyclopropyl, cyclobutyl, cyclopentyl, cyclopentenyl, cyclohexyl, or cyclohexenyl; R4 is selected from the group consisting of H, methyl and ethyl; R5 is selected from the group consisting of H, methyl and ethyl; R6 is selected from the group consisting of H, C1-C9 straight or branched chain alkyl, alkenyl, alkyldienyl, acyclic or containing no more than one ring; with the proviso that in structure 1 when R4 is H or Me; and R5═H or methyl, R6 may be selected from the group described above or phenyl.
摘要翻译：饱和和不饱和化合物，具有甜味，盐或鲜味增强品质。该化合物具有以下结构：其中R 1 -H或甲基; R 2选自H，C 1 -C 4烷基，烯基和亚甲基; R 3选自H，C 1 -C 8直链或支链烷基，烯基，二烯基或苯基; 或者如果R 1，H 2，R 2和R 3一起可以代表环丙基，环丁基，环戊基，环戊烯基，环己基或环己烯基; R 4选自H，甲基和乙基; R 5选自H，甲基和乙基; R 6选自H，C 1 -C 9直链或支链烷基，烯基，烷基二烯基，无环或不超过一个环; 条件是结构1当R 4是H或Me时; 和R 5 -H或甲基，R 6可以选自上述基团或苯基。

4. 发明授权

US07794768B2 Saturated and unsaturated N-alkamides exhibiting taste and flavor enhancement effect in flavor compositions 有权
标题翻译：饱和和不饱和的N-烷酰胺在风味组合物中表现出味道和风味增强效果
公开(公告)号：US07794768B2
公开(公告)日：2010-09-14
申请号：US12189887
申请日：2008-08-12
申请人： Mark L. Dewis , Garry Conklin , Tao Pei
发明人： Mark L. Dewis , Garry Conklin , Tao Pei
IPC分类号： A23L1/22
CPC分类号： C07C233/05 , A23L27/202 , A23L27/203 , A23L27/204
摘要： Saturated and unsaturated compounds having sweet, salt or umami taste enhancement qualities. The compounds have the structure: wherein R1═H or methyl; R2 is selected from the group consisting of H, C1-C4 alkyl, alkenyl and methylene; R3 is selected from the group consisting of H, C1-C8 straight or branched chain alkyl, alkenyl, dienalkyl and phenyl; or if R1═H, R2 and R3 taken together can represent cyclopropyl, cyclobutyl, cyclopentyl, cyclopentenyl, cyclohexyl, or cyclohexenyl; R4 is selected from the group consisting of H, methyl and ethyl; R5 is selected from the group consisting of H, methyl and ethyl; R6 is selected from the group consisting of H, C1-C9 straight or branched chain alkyl, alkenyl, alkyldienyl, and acyclic or cyclic containing no more than one ring; with the proviso that in structure 1, when R4 is H or Me and R5═H or methyl, R6 may be selected from the group described above and phenyl.
摘要翻译：饱和和不饱和化合物，具有甜味，盐或鲜味增强品质。该化合物具有以下结构：其中R1 = H或甲基; R2选自H，C1-C4烷基，烯基和亚甲基; R3选自H，C1-C8直链或支链烷基，烯基，二烯基和苯基; 或者如果R 1 = H，R 2和R 3可以一起代表环丙基，环丁基，环戊基，环戊烯基，环己基或环己烯基; R4选自H，甲基和乙基; R5选自H，甲基和乙基; R 6选自H，C 1 -C 9直链或支链烷基，烯基，烷基二烯基，以及不多于一个环的非环状或环状基团; 条件是在结构1中，当R 4为H或Me且R 5 = H或甲基时，R 6可以选自上述基团和苯基。

5. 发明授权

US07632531B2 Alkyldienamides exhibiting taste and sensory effect in flavor compositions 有权
标题翻译：在风味组合物中表现出味觉和感官效果的烷基二酰胺
公开(公告)号：US07632531B2
公开(公告)日：2009-12-15
申请号：US10783652
申请日：2004-02-20
申请人： Mark L. Dewis , Michelle E. Huber , Michael V. Cossette , David O. Agyemang , Garry Conklin , Tao Pei
发明人： Mark L. Dewis , Michelle E. Huber , Michael V. Cossette , David O. Agyemang , Garry Conklin , Tao Pei
IPC分类号： A23L1/22
CPC分类号： C07D317/58 , C07C233/09 , C07C233/10 , C07C233/20 , C07C2601/04 , C07D317/60
摘要： Compounds suitable for use as flavoring agents are disclosed. The compounds are used as flavors since they possess umami characteristics or other desirable organoleptic properties. The disclosed compounds are defined by the structure set forth below: where X is selected from the group consisting of H, methyl, ethyl, n-propyl, and isopropyl;Y is selected from the group consisting of methyl, ethyl, cyclopropyl, isopropyl, n-propyl, n-butyl, sec-butyl, isobutyl, 2-methylbutyl, allyl, cyclobutyl, cyclopentyl, CH2CH(OH)CH3, CH(CH3)CH2OH, CH2C(CH3)OH, CH2CH2OH, CH2CO2CH3, geranyl, neryl; or X and Y together form the structures R3 is selected from the group consisting of methyl and H;R4 is selected from the group consisting of methyl and H; R5 is selected from the group consisting of methyl, phenyl, benzyl, ethyl, propyl, butyl, isopropyl, phenylethyl,
摘要翻译：公开了适合用作调味剂的化合物。这些化合物用作香料，因为它们具有鲜味特征或其它所需的感官特性。所公开的化合物由下列结构定义：其中X选自H，甲基，乙基，正丙基和异丙基; Y选自甲基，乙基，环丙基，异丙基，正丙基，正丁基，仲丁基，异丁基，2-甲基丁基，烯丙基，环丁基，环戊基，CH 2 CH（OH）CH 3，CH（CH 3） CH2OH，CH2C（CH3）OH，CH2CH2OH，CH2CO2CH3，香叶基，橙花基; 或X和Y一起形成结构R 3选自甲基和H; R 4选自甲基和H; R 5选自甲基，苯基，苄基，乙基，丙基，丁基，异丙基，苯乙基，

6. 发明申请

US20080317922A1 SATURATED AND UNSATURATED N-ALKAMIDES EXHIBITING TASTE AND FLAVOR ENHANCEMENT EFFECT IN FLAVOR COMPOSITIONS 有权
标题翻译：饱和和不饱和的N-ALKAMIDES展示了挥发性组合物中的挥发性和挥发性增强作用
公开(公告)号：US20080317922A1
公开(公告)日：2008-12-25
申请号：US12189887
申请日：2008-08-12
申请人： Mark L. Dewis , Garry Conklin , Tao Pei
发明人： Mark L. Dewis , Garry Conklin , Tao Pei
IPC分类号： A23L1/22 , C07C211/20
CPC分类号： C07C233/05 , A23L27/202 , A23L27/203 , A23L27/204
摘要： Saturated and unsaturated compounds having sweet, salt or umami taste enhancement qualities. The compounds have the structure: wherein R1═H or methyl; R2 is selected from the group consisting of H, C1-C4 alkyl, alkenyl and methylene; R3 is selected from the group consisting of H, C1-C8 straight or branched chain alkyl, alkenyl, dienalkyl and phenyl; or if R1═H, R2 and R3 taken together can represent cyclopropyl, cyclobutyl, cyclopentyl, cyclopentenyl, cyclohexyl, or cyclohexenyl; R4 is selected from the group consisting of H, methyl and ethyl; R5 is selected from the group consisting of H, methyl and ethyl; R6 is selected from the group consisting of H, C1-C9 straight or branched chain alkyl, alkenyl, alkyldienyl, and acyclic or cyclic containing no more than one ring; with the proviso that in structure 1, when R4 is H or Me and R5═H or methyl, R6 may be selected from the group described above and phenyl.
摘要翻译：饱和和不饱和化合物，具有甜味，盐或鲜味增强品质。该化合物具有以下结构：其中R1-H或甲基; R2选自H，C1-C4烷基，烯基和亚甲基; R3选自H，C1-C8直链或支链烷基，烯基，二烯基和苯基; 或者如果R1-H，R2和R3一起可以表示环丙基，环丁基，环戊基，环戊烯基，环己基或环己烯基; R4选自H，甲基和乙基; R5选自H，甲基和乙基; R 6选自H，C 1 -C 9直链或支链烷基，烯基，烷基二烯基，以及不多于一个环的非环状或环状基团; 条件是在结构1中，当R 4为H或Me和R 5 -H或甲基时，R 6可以选自上述基团和苯基。

7. 发明申请

US20080008809A1 Use of 1,2 Dihydroperillaldehyde in Flavor Applications 审中-公开
标题翻译： 1,2二氢戊醛在香精中的应用
公开(公告)号：US20080008809A1
公开(公告)日：2008-01-10
申请号：US11428612
申请日：2006-07-05
申请人： Mark L. Dewis , Tao Pei , Neil C. Da Costa , Debra Merritt , Garry Conklin
发明人： Mark L. Dewis , Tao Pei , Neil C. Da Costa , Debra Merritt , Garry Conklin
IPC分类号： A23L1/22
CPC分类号： A23L27/203
摘要： The use of 1,2-Dihydroperillaldehyde at levels less than 0.15 parts per million is disclosed as a flavor chemical suitable for incorporation in food products and related applications.
摘要翻译：公开了适用于并入食品和相关应用的风味化学品，其用量低于0.15ppm的1,2-二氢戊醛。

8. 发明申请

US20090311402A1 ALKYLDIENAMIDES EXHIBITING TASTE AND SENSORY EFFECT IN FLAVOR COMPOSITIONS 有权
标题翻译：亚硝酸盐在挥发性组合物中展现出味道和感官效果
公开(公告)号：US20090311402A1
公开(公告)日：2009-12-17
申请号：US12544822
申请日：2009-08-20
申请人： Mark L. Dewis , Michelle E, Huber , Michael V. Cossette , David O. Agyemang , Garry Conklin , Tao Pei
发明人： Mark L. Dewis , Michelle E, Huber , Michael V. Cossette , David O. Agyemang , Garry Conklin , Tao Pei
IPC分类号： A23L1/22 , C07C233/00
CPC分类号： C07D317/58 , C07C233/09 , C07C233/10 , C07C233/20 , C07C2601/04 , C07D317/60
摘要： Alkyldienamides compounds suitable for use as flavoring agents are disclosed. The compounds are used as flavors since they possess umami characteristics or other desirable organoleptic properties. The disclosed compounds are defined by the structure set forth below: wherein R is ethyl or cyclopropyl; and wherein R′ is methyl or butyl, with the proviso that when R is ethyl, R′ is not methyl.
摘要翻译：公开了适合用作调味剂的烷基二酰胺化合物。这些化合物用作香料，因为它们具有鲜味特征或其它所需的感官特性。所公开的化合物由下列结构定义：其中R是乙基或环丙基; 并且其中R'是甲基或丁基，条件是当R是乙基时，R'不是甲基。

9. 发明申请

US20050075368A1 Conjugated dienamides, methods of production thereof, compositions containing same and uses thereof 有权
公开(公告)号：US20050075368A1
公开(公告)日：2005-04-07
申请号：US10919631
申请日：2004-08-17
申请人： Mark Dewis , Thumplasseril John , Markus Eckert , Jan Colstee , Neil Da Costa , Tao Pei
发明人： Mark Dewis , Thumplasseril John , Markus Eckert , Jan Colstee , Neil Da Costa , Tao Pei
IPC分类号： A01N25/00 , A01N37/18 , A01N65/00 , A23G3/34 , A23G4/00 , A23G4/06 , A23L1/222 , A23L1/226 , A23L1/305 , A23L2/56 , A61K8/42 , A61K47/16 , A61K47/22 , A61Q11/00 , C07C233/09 , C07C235/76 , C07D207/08 , C07D211/30 , C07D211/32 , C07D295/185 , C11B9/00 , A61K31/445 , A61K31/16 , A61K31/401
CPC分类号： A23G3/346 , A01N37/18 , A01N65/08 , A23G4/06 , A23G4/068 , A23G2200/00 , A23G2200/14 , A23L2/56 , A23L27/2028 , A23L27/2054 , A23L33/175 , A61K8/42 , A61Q5/02 , A61Q11/00 , A61Q13/00 , A61Q17/005 , C07C233/09 , C07D295/185 , C11B9/0019 , C11B9/0092 , A01N2300/00
摘要： Described are mixtures of at least four of the alkadienamides defined according to the structure: wherein R represents C1-C2 n-alkyl; R1 is 2-methyl-1-propyl and R2 is hydrogen, or R1 and R2 taken together is a moiety having the formula —(CH2)n— wherein n is 4 or 5, or compositions containing substantial concentrations of such mixtures, prepared according to novel processes: (a) extraction of a ground substantially dried fruit of one of the Piper species, Piper longum Linn or Piper peepuloides; (b) natural product-forming synthesis; or (c) synthetic product-forming synthesis. Also described are uses of the thus-formed products for augmenting, enhancing or imparting an aroma, taste, chemesthetic effect and/or antibacterial effect in or to a consumable material and/or in the oral cavity and/or on the mammalian epidermis.

10. 发明申请

US20070134389A1 Unsaturated cyclic and acyclic carbamates exhibiting taste and flavor enhancement effect in flavor compositions 有权
标题翻译：不饱和的环状和非环状的氨基甲酸酯在风味组合物中表现出味道和风味增强效果
公开(公告)号：US20070134389A1
公开(公告)日：2007-06-14
申请号：US11304151
申请日：2005-12-14
申请人： Tao Pei , Mark Dewis , Adam Janczuk
发明人： Tao Pei , Mark Dewis , Adam Janczuk
IPC分类号： A23L1/236
CPC分类号： C07C333/04 , A23L27/20 , C07C271/12 , C07C271/34 , C07C271/44 , C07C317/18 , C07C2601/02 , C07C2601/08 , C07C2601/14 , C07C2601/16 , C07D333/48
摘要： The present invention relates to novel compounds having sweet, salt or umami taste enhancement qualities. These compounds have the structure: where R1 is H or methyl; R2 is selected from the group consisting of H, C1-C4 alkyl, alkenyl; R3 is selected from the group consisting of H, phenyl, C1-C10 straight or branched chain alkyl, alkenyl, alkynyl, alkyldienyl, acyclic or containing no more than one ring, which contains no more than a total of five heteroatoms selected from F, O, S, N, and P; and if R1=H, R2 and R3 taken together can represent cyclopropyl, cyclobutyl, cyclopentyl, cyclopentenyl, cyclohexyl, or cyclohexenyl, which contains no more than two of each heteroatom selected from N, O, and S; or if R1, R2 and R3 taken together can represent one, or two aromatic rings, which contain no more than three of each heteroatom selected from F, N, S, and O. R4 is selected from the group consisting of H, methyl or ethyl; R5 is selected from the group consisting of H, methyl and ethyl; R6 is selected from the group consisting of H, C1-C9 straight or branched chain alkyl, alkenyl, alkyldienyl, acyclic or containing no more than one ring; except for in the case of structure 1 when if R4=H or methyl and R5=H or methyl, R6 as described above and phenyl; or when R4, R5, and R6 taken together can be equal to R7 is selected from the group consisting C1-C4 alkyl, or alkenyl.
摘要翻译：本发明涉及具有甜味，盐或鲜味增强品质的新颖化合物。这些化合物具有以下结构：其中R 1是H或甲基; R 2选自H，C 1 -C 4烷基，烯基; R 3选自H，苯基，C 1 -C 10直链或支链烷基，烯基，炔基，烷基二烯基，无环或不超过一个环，其不超过一个共有五个选自F，O，S，N和P的杂原子; 并且如果R 1 = H，R 2和R 3一起可以表示环丙基，环丁基，环戊基，环戊烯基，环己基或环己烯基，其含有不多于两个选自N，O和S的杂原子; 或者如果R 1，R 2和R 3一起可以代表一个或两个芳环，其包含不超过三个的每个选自F，N，S和O的杂原子。R 4选自H，甲基或乙基; R 5选自H，甲基和乙基; R 6选自H，C 1 -C 9直链或支链烷基，烯基，烷基二烯基，无环或不超过一个环; 除了在结构1的情况下，如果R 4 = H或甲基，R 5 = H或甲基，则如上所述，R 6 和苯基; 或当R 4，R 5，R 6和R 6合在一起可以等于R 7选自该基团由C 1 -C 4烷基或烯基组成。

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