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1. 发明授权

US07923049B2 Compositions of oxo-terpene derivatives and process for preparing the same 有权
标题翻译：萜烯衍生物的组合物及其制备方法
公开(公告)号：US07923049B2
公开(公告)日：2011-04-12
申请号：US12407861
申请日：2009-03-20
申请人： Mark Lawrence Dewis , Michelle E. Huber , David O. Agyemang , Garry Conklin
发明人： Mark Lawrence Dewis , Michelle E. Huber , David O. Agyemang , Garry Conklin
IPC分类号： A23L1/22
CPC分类号： A23L2/56 , A23L27/2026 , A23L27/203 , A23L27/29
摘要： Described is to a process for augmenting, enhancing, modifying, or imparting a berry or citrus aroma or taste to a foodstuff or a beverage comprising the step of adding to a foodstuff or a beverage an aroma or taste augmenting, enhancing, modifying, or imparting quantity of at least an oxo-terpene carbinol, a carbinyl C1-C6 alkanoate, or a C4-C6 alkenoate.
摘要翻译：描述了一种用于对食品或饮料增加，增强，改良或赋予浆果或柑橘香气或味道的方法，包括向食品或饮料中添加香味或味道增强，增强，改性或赋予的步骤至少一种氧代 - 萜烯甲醇，碳酰基C 1 -C 6链烷酸酯或C 4 -C 6烯酸酯的量。

2. 发明申请

US20090180973A1 COMPOSITIONS OF OXO-TERPENE DERIVATIVES AND PROCESS FOR PREPARING THE SAME 有权
标题翻译：氧化衍生物的组合物及其制备方法
公开(公告)号：US20090180973A1
公开(公告)日：2009-07-16
申请号：US12407866
申请日：2009-03-20
申请人： Mark Lawrence Dewis , Michelle E. Huber , David O. Agyemang , Garry Conklin
发明人： Mark Lawrence Dewis , Michelle E. Huber , David O. Agyemang , Garry Conklin
IPC分类号： A61K8/37 , A23L1/235 , A23L2/56 , A23G4/06 , A61K8/34 , A61K47/14 , A61K47/10 , A61Q11/00
CPC分类号： A23L2/56 , A23L27/2026 , A23L27/203 , A23L27/29
摘要： Described is to a process for augmenting, enhancing, modifying, or imparting a berry or citrus aroma or taste to a foodstuff or a beverage comprising the step of adding to a foodstuff or a beverage an aroma or taste augmenting, enhancing, modifying, or imparting quantity of at least an oxo-terpene carbinol, a carbinyl C1-C6 alkanoate, or a C4-C6 alkenoate.
摘要翻译：描述了一种用于对食品或饮料增加，增强，改良或赋予浆果或柑橘香气或味道的方法，包括向食品或饮料中添加香味或味道增强，增强，改性或赋予的步骤至少一种氧代 - 萜烯甲醇，碳酰基C 1 -C 6链烷酸酯或C 4 -C 6烯酸酯的量。

3. 发明授权

US07632531B2 Alkyldienamides exhibiting taste and sensory effect in flavor compositions 有权
标题翻译：在风味组合物中表现出味觉和感官效果的烷基二酰胺
公开(公告)号：US07632531B2
公开(公告)日：2009-12-15
申请号：US10783652
申请日：2004-02-20
申请人： Mark L. Dewis , Michelle E. Huber , Michael V. Cossette , David O. Agyemang , Garry Conklin , Tao Pei
发明人： Mark L. Dewis , Michelle E. Huber , Michael V. Cossette , David O. Agyemang , Garry Conklin , Tao Pei
IPC分类号： A23L1/22
CPC分类号： C07D317/58 , C07C233/09 , C07C233/10 , C07C233/20 , C07C2601/04 , C07D317/60
摘要： Compounds suitable for use as flavoring agents are disclosed. The compounds are used as flavors since they possess umami characteristics or other desirable organoleptic properties. The disclosed compounds are defined by the structure set forth below: where X is selected from the group consisting of H, methyl, ethyl, n-propyl, and isopropyl;Y is selected from the group consisting of methyl, ethyl, cyclopropyl, isopropyl, n-propyl, n-butyl, sec-butyl, isobutyl, 2-methylbutyl, allyl, cyclobutyl, cyclopentyl, CH2CH(OH)CH3, CH(CH3)CH2OH, CH2C(CH3)OH, CH2CH2OH, CH2CO2CH3, geranyl, neryl; or X and Y together form the structures R3 is selected from the group consisting of methyl and H;R4 is selected from the group consisting of methyl and H; R5 is selected from the group consisting of methyl, phenyl, benzyl, ethyl, propyl, butyl, isopropyl, phenylethyl,
摘要翻译：公开了适合用作调味剂的化合物。这些化合物用作香料，因为它们具有鲜味特征或其它所需的感官特性。所公开的化合物由下列结构定义：其中X选自H，甲基，乙基，正丙基和异丙基; Y选自甲基，乙基，环丙基，异丙基，正丙基，正丁基，仲丁基，异丁基，2-甲基丁基，烯丙基，环丁基，环戊基，CH 2 CH（OH）CH 3，CH（CH 3） CH2OH，CH2C（CH3）OH，CH2CH2OH，CH2CO2CH3，香叶基，橙花基; 或X和Y一起形成结构R 3选自甲基和H; R 4选自甲基和H; R 5选自甲基，苯基，苄基，乙基，丙基，丁基，异丙基，苯乙基，

4. 发明授权

US06444253B1 Flavor delivery system 有权
标题翻译：风味递送系统
公开(公告)号：US06444253B1
公开(公告)日：2002-09-03
申请号：US09559716
申请日：2000-04-26
申请人： Garry K. Conklin , Klaus J. Bauer , Michelle E. Huber , Eberhard Suessle
发明人： Garry K. Conklin , Klaus J. Bauer , Michelle E. Huber , Eberhard Suessle
IPC分类号： A23L1222
CPC分类号： A23L2/56 , A23L27/80
摘要： An anhydrous flavor delivery system being a clear liquid at a temperature of 30° C. which can be used to produce finished drinks and foods wherein the flavors are unexpectedly stabilized against flavor degradation and off note development. The flavor delivery system contains (a) 10-40% by weight of a flavoring composition, (b) 20-50% by weight of a surfactant system consisting essentially of one or more surfactants, (c) 20-50% by weight of an alcoholic composition consisting essentially of one or more alcohols with two or more hydroxy groups per molecule, wherein the total amount of ingredients (a), (b), and (c) is at least 90% by weight. The flavor delivery system can be obtained by (a) mixing corresponding amounts of said flavoring and said surfactant system, (b) adding a corresponding amount of said alcoholic composition to the mixture obtained by step (a), and (c) mixing the admixture obtained by step (b).
摘要翻译：一种无水风味剂输送系统，其在30℃的温度下为透明液体，可用于生产成品饮料和食品，其中香料意外地稳定，防止风味降解和脱皮发展。风味剂输送系统包含（a）10-40重量％的调味组合物，（b）20-50重量％的基本上由一种或多种表面活性剂组成的表面活性剂体系，（c）20-50重量％基本上由一种或多种每分子具有两个或多个羟基的醇组成的醇组合物，其中成分（a），（b）和（c）的总量为至少90重量％。通过（a）混合相应量的所述调味剂和所述表面活性剂体系，（b）在步骤（a）获得的混合物中加入相应量的所述醇组合物，和（c）将混合物由步骤（b）获得。

5. 发明申请

US20090311402A1 ALKYLDIENAMIDES EXHIBITING TASTE AND SENSORY EFFECT IN FLAVOR COMPOSITIONS 有权
标题翻译：亚硝酸盐在挥发性组合物中展现出味道和感官效果
公开(公告)号：US20090311402A1
公开(公告)日：2009-12-17
申请号：US12544822
申请日：2009-08-20
申请人： Mark L. Dewis , Michelle E, Huber , Michael V. Cossette , David O. Agyemang , Garry Conklin , Tao Pei
发明人： Mark L. Dewis , Michelle E, Huber , Michael V. Cossette , David O. Agyemang , Garry Conklin , Tao Pei
IPC分类号： A23L1/22 , C07C233/00
CPC分类号： C07D317/58 , C07C233/09 , C07C233/10 , C07C233/20 , C07C2601/04 , C07D317/60
摘要： Alkyldienamides compounds suitable for use as flavoring agents are disclosed. The compounds are used as flavors since they possess umami characteristics or other desirable organoleptic properties. The disclosed compounds are defined by the structure set forth below: wherein R is ethyl or cyclopropyl; and wherein R′ is methyl or butyl, with the proviso that when R is ethyl, R′ is not methyl.
摘要翻译：公开了适合用作调味剂的烷基二酰胺化合物。这些化合物用作香料，因为它们具有鲜味特征或其它所需的感官特性。所公开的化合物由下列结构定义：其中R是乙基或环丙基; 并且其中R'是甲基或丁基，条件是当R是乙基时，R'不是甲基。

6. 发明申请

US20090180972A1 COMPOSITIONS OF OXO-TERPENE DERIVATIVES AND PROCESS FOR PREPARING THE SAME 有权
公开(公告)号：US20090180972A1
公开(公告)日：2009-07-16
申请号：US12407861
申请日：2009-03-20
申请人： Mark Lawrence Dewis , Michelle E. Huber , David O. Agyemang , Garry Conklin
发明人： Mark Lawrence Dewis , Michelle E. Huber , David O. Agyemang , Garry Conklin
IPC分类号： A61K8/33 , A23L1/226 , A23G4/06 , A61K47/08 , A61Q11/00
CPC分类号： A23L2/56 , A23L27/2026 , A23L27/203 , A23L27/29
摘要： Described is to a process for augmenting, enhancing, modifying, or imparting a berry or citrus aroma or taste to a foodstuff or a beverage comprising the step of adding to a foodstuff or a beverage an aroma or taste augmenting, enhancing, modifying, or imparting quantity of at least an oxo-terpene carbinol, a carbinyl C1-C6 alkanoate, or a C4-C6 alkenoate.

7. 发明授权

US07534460B2 Compositions of oxo-terpene derivatives and process for preparing the same 有权
标题翻译：萜烯衍生物的组合物及其制备方法
公开(公告)号：US07534460B2
公开(公告)日：2009-05-19
申请号：US11419311
申请日：2006-06-16
申请人： Mark Lawrence Dewis , Michelle E. Huber , David O. Agyemang , Garry Conklin
发明人： Mark Lawrence Dewis , Michelle E. Huber , David O. Agyemang , Garry Conklin
IPC分类号： A23L1/22
CPC分类号： A23L2/56 , A23L27/2026 , A23L27/203 , A23L27/29
摘要： Described is to a process for augmenting, enhancing, modifying or imparting a berry or citrus aroma or taste in or to a foodstuff or aqueous beverage comprising the step of adding to a foodstuff or aqueous beverage an aroma or taste augmenting, enhancing, modifying or imparting quantity and concentration of at least one oxo-terpene carbinol, carbinyl C1-C6 alkanoate or C4-C6 alkenoate.
摘要翻译：描述了一种用于在食品或含水饮料中增加，增强，改良或赋予浆果或柑橘香气或味道的方法，其包括向食品或水性饮料中添加芳香或味道增强，增强，改性或赋予至少一种氧代 - 萜烯甲醇，碳酰基C 1 -C 6链烷酸酯或C 4 -C 6烯酸酯的数量和浓度。

8. 发明授权

US07361376B2 Alkyldienamides exhibiting taste and sensory effect in flavor compositions 有权
标题翻译：在风味组合物中表现出味觉和感官效果的烷基二酰胺
公开(公告)号：US07361376B2
公开(公告)日：2008-04-22
申请号：US10411672
申请日：2003-04-11
申请人： Mark L. Dewis , Michelle E. Huber , Michael V. Cossette , David O. Agyemang
发明人： Mark L. Dewis , Michelle E. Huber , Michael V. Cossette , David O. Agyemang
IPC分类号： A23L1/22
CPC分类号： C07D317/58 , C07C233/09 , C07C233/10 , C07C233/20 , C07C2601/04 , C07D317/60
摘要： Alkyldienamides compounds suitable for use as flavoring agents are disclosed. The compounds are used as flavors since they possess umami characteristics or other desirable organoleptic properties. The disclosed compounds are defined by the structure set forth below: wherein R is methyl, ethyl, n-propyl, isopropyl, cyclopropyl, n-butyl, sec-butyl, isobutyl, cyclobutyl, CH2CH(CH3)CH2CH3, CH2CH(OH)CH3, CH(CH3)CH2OH, CH2C(CH3)2OH, CH2CH2OH, cyclopentyl or allyl; and wherein R′ is methyl, ethyl, n-propyl, n-butyl or n-pentyl, n-hexyl.
摘要翻译：公开了适合用作调味剂的烷基二酰胺化合物。这些化合物用作香料，因为它们具有鲜味特征或其它所需的感官特性。所公开的化合物由下列结构定义：其中R是甲基，乙基，正丙基，异丙基，环丙基，正丁基，仲丁基，异丁基，环丁基，CH 2 CH CH 3（CH 3）CH 2 CH 3，CH 2 CH（OH）CH 3 3 / CH 2（CH 3 CH 3）CH 2 OH，CH 2 CH 2（CH 3）2 OH，CH 2 CH 2 OH，环戊基或烯丙基; 其中R'是甲基，乙基，正丙基，正丁基或正戊基，正己基。

9. 发明授权

US07927643B2 Compositions of oxo-terpene derivatives and process for preparing the same 有权
公开(公告)号：US07927643B2
公开(公告)日：2011-04-19
申请号：US12407866
申请日：2009-03-20
申请人： Mark Lawrence Dewis , Michelle E. Huber , David O. Agyemang , Garry Conklin
发明人： Mark Lawrence Dewis , Michelle E. Huber , David O. Agyemang , Garry Conklin
IPC分类号： A23L1/22
CPC分类号： A23L2/56 , A23L27/2026 , A23L27/203 , A23L27/29
摘要： Described is to a process for augmenting, enhancing, modifying, or imparting a berry or citrus aroma or taste to a foodstuff or a beverage comprising the step of adding to a foodstuff or a beverage an aroma or taste augmenting, enhancing, modifying, or imparting quantity of at least an oxo-terpene carbinol, a carbinyl C1-C6 alkanoate, or a C4-C6 alkenoate.

10. 发明授权

US07141686B2 E2, E4, Z8-undecatrienoic acid and ester and carboxamide derivatives thereof, organoleptic uses thereof and processes for preparing same 有权
标题翻译： E2，E4，Z8-十一碳三烯酸及其酯和羧酰胺衍生物，其感官用途及其制备方法
公开(公告)号：US07141686B2
公开(公告)日：2006-11-28
申请号：US10618367
申请日：2003-07-10
申请人： Mark L. Dewis , Michelle E. Huber
发明人： Mark L. Dewis , Michelle E. Huber
IPC分类号： C07C231/00 , C07C233/00
CPC分类号： A61K8/361 , A23L27/2026 , A23L27/2054 , A61K8/37 , A61K8/42 , A61K8/4973 , A61Q5/12 , A61Q11/00 , A61Q19/00 , C07C51/16 , C07C51/295 , C07C57/03 , C07C67/12 , C07C69/587 , C07C69/96 , C07C233/09
摘要： Described is a genus of E2,E4,Z8-undecatrienoic acid derivatives defined according to the structure: wherein Z represents —OR″ or —NRR′ with the provisos that when Z is —OR″, R″ is hydrogen, C1–C6 straight chain or branched-chain alkyl or C3–C6 straight chain or branched-chain alkenyl; and when Z is —NRR′, R represents, in the alternative, hydrogen, methyl or ethyl and R′ represents methyl, ethyl, n-propyl, cyclopropyl, isopropyl, n-butyl, sec-butyl, isobutyl, 2-methylbutyl, cyclobutyl, cyclopentyl or allyl. The E2,E4,Z8-undecatrienoic acid derivatives are useful in imparting, augmenting and/or enhancing flavors, aromas and somatosensory effects in or to consumable materials such as foods, beverages, skin care products, oral care products, medicinal products and the like. Also described is a synthesis process for producing such derivatives.
摘要翻译：描述了根据以下结构定义的E2，E4，Z8-十一碳烯酸衍生物属：其中Z表示-OR“或-NRR'，条件是当Z为-OR”时，R“为氢，C 直链或支链烷基或C 3 -C 6直链或支链C 1 -C 6直链或支链烷基或C 3 -C 6 - 链烯基; 当Z是-NRR'时，R代表氢，甲基或乙基，R'代表甲基，乙基，正丙基，环丙基，异丙基，正丁基，仲丁基，异丁基，2-甲基丁基，环丁基，环戊基或烯丙基。 E2，E4，Z8-十一碳三烯酸衍生物可用于赋予，增强和/或增强食用，饮料，护肤品，口腔护理产品，药用产品等中的消耗材料中的香料，香气和体感效应。还描述了制备这种衍生物的合成方法。

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