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1. 发明授权

US06777020B2 Potato flakes 失效
标题翻译：土豆片
公开(公告)号：US06777020B2
公开(公告)日：2004-08-17
申请号：US09907059
申请日：2001-07-17
申请人： Maria Dolores Martinez-Serna Villagran , Eileen Marie Boyle , Jianjun Li , Marko Stojanovic , David Kee Yang , Donald Ray Patton , Helena Aino Soini
发明人： Maria Dolores Martinez-Serna Villagran , Eileen Marie Boyle , Jianjun Li , Marko Stojanovic , David Kee Yang , Donald Ray Patton , Helena Aino Soini
IPC分类号： A23L12165
CPC分类号： A23B7/03 , A23B7/02 , A23B7/022 , A23B7/028 , A23L3/485 , A23L7/198 , A23L19/01 , A23L19/13 , A23L19/15 , A23L19/19 , Y10S426/804
摘要： Disclosed are a potato flakes and the method for making the same. The potato flakes can be used to produce food products such as mashed potatoes, potato patties, potato pancakes, and potato snacks.
摘要翻译：公开了一种土豆片及其制造方法。土豆片可用于生产食品，如土豆泥，马铃薯饼，马铃薯薄煎饼和马铃薯小吃。

2. 发明授权

US06703065B2 Fabricated potato chips 有权
标题翻译：制作薯片
公开(公告)号：US06703065B2
公开(公告)日：2004-03-09
申请号：US09907060
申请日：2001-07-17
申请人： Maria Dolores Martinez-Serna Villagran , Jianjun Li , David Kee Yang , David Shang-Jie Chang , Joel Franklin Evans
发明人： Maria Dolores Martinez-Serna Villagran , Jianjun Li , David Kee Yang , David Shang-Jie Chang , Joel Franklin Evans
IPC分类号： A23L1217
CPC分类号： A23B7/03 , A23B7/02 , A23B7/022 , A23B7/028 , A23L3/485 , A23L7/198 , A23L19/01 , A23L19/13 , A23L19/15 , A23L19/19 , Y10S426/808
摘要： Disclosed is a potato mash and the method for making the same. The potato mash can be used to produce food products such as mashed potatoes, potato patties, potato pancakes, and potato snacks. The potato mash can also be used to form dehydrated potato products such as flakes, flanules, granules, agglomerates, sheets, pieces, bits, flour, and particulates. The dehydrated potato products are suitable for use in a wide variety of food products, such as mashed potatoes, potato patties, potato pancakes, potato snacks, breads, gravies, and sauces. The food products made from the mash and/or from the dehydrated products produced therefrom have improved potato flavor and improved texture. Especially preferred is an improved fabricated chip.
摘要翻译：公开了一种马铃薯糊和其制造方法。土豆泥可用于生产食品，如土豆泥，马铃薯饼，马铃薯薄饼和马铃薯小吃。马铃薯泥也可以用于形成脱水马铃薯产品，如薄片，薄片，颗粒，聚集体，片，片，碎，面粉和颗粒。脱水马铃薯产品适用于各种各样的食品，如土豆泥，马铃薯饼，马铃薯煎饼，马铃薯小吃，面包，肉饼和酱汁。由醪液和/或由其生产的脱水产品制成的食品具有改善的马铃薯风味和改善的质感。特别优选的是改进的制造芯片。

3. 发明授权

US5648112A Process for preparing chilled beverage products containing milk and a food acid 失效
标题翻译：制备含有牛奶和食用酸的冷冻饮料产品的方法
公开(公告)号：US5648112A
公开(公告)日：1997-07-15
申请号：US412490
申请日：1995-03-28
申请人： David Kee Yang , Matthew Thomas Heisey , Raul Victorino Nunes
发明人： David Kee Yang , Matthew Thomas Heisey , Raul Victorino Nunes
IPC分类号： A23C9/154 , A23L2/38 , A23C9/00
CPC分类号： A23C9/1542
摘要： Chilled or shelf stable beverage products which are physically stable, visually opaque and do not precipitate over time, and a process for preparing these products, are disclosed. These products contain from about 5 to about 99.8% milk, from about 0.05 to about 0.8% of a food stabilizer and a food acid. The first step of the process involves mixing milk with a food stabilizer under high shear mixing conditions to form protein/stabilizer particles having a median particle size of less than about 0.8 microns. Then, while still maintaining the particle size of the protein/stabilizer particles at less than about 0.8 microns, the protein/stabilizer mixture is acidified to a pH ranging from about 3.2 to about 4.5. In order to maintain the requisite particle size of the protein/stabilizer particles during the acidification step, the protein/stabilizer mixture is maintained under high shear mixing conditions at a temperature ranging from about 4 to about 30.degree. C.
摘要翻译：公开了物理稳定，视觉不透明并且不随时间沉淀的冷冻或搁置稳定的饮料产品，以及制备这些产品的方法。这些产品含有约5至约99.8％的乳，约0.05至约0.8％的食品稳定剂和食用酸。该方法的第一步包括在高剪切混合条件下将牛奶与食品稳定剂混合以形成中值粒度小于约0.8微米的蛋白质/稳定剂颗粒。然后，当仍然保持蛋白质/稳定剂颗粒的粒度小于约0.8微米时，将蛋白质/稳定剂混合物酸化至约3.2至约4.5的pH。为了在酸化步骤期间保持蛋白质/稳定剂颗粒所需的粒度，蛋白质/稳定剂混合物在约4至约30℃的温度下保持在高剪切混合条件下。

4. 发明授权

US06994877B2 Calcium fortified beverages 失效
公开(公告)号：US06994877B2
公开(公告)日：2006-02-07
申请号：US10924624
申请日：2004-08-24
申请人： Ashok Prem Chand Luhadiya , David Kee Yang , Matthew Thomas Heisey
发明人： Ashok Prem Chand Luhadiya , David Kee Yang , Matthew Thomas Heisey
IPC分类号： A23C9/20 , A23L1/304
CPC分类号： A23L2/385 , A23C9/1522 , A23C9/1544 , A23C11/103 , A23L2/39 , A23L2/52 , A23L33/16 , A23V2002/00 , A23V2250/1578 , A23V2250/032 , A23V2250/044
摘要： Calcium fortified protein-containing beverages and processes for making them are disclosed. Such beverages are stable, contain high levels of soluble calcium and are hedonically acceptable. Unlike other calcium fortified protein-containing beverages, such beverages can be produced using a process that is similar to that used to produce regular dairy milk. Such beverages can be consumed neat or easily incorporated into other food or beverage products.

5. 发明授权

US06811800B2 Calcium fortified beverages 有权
标题翻译：钙强化饮料
公开(公告)号：US06811800B2
公开(公告)日：2004-11-02
申请号：US10133053
申请日：2002-04-26
申请人： Ashok Prem Chand Luhadiya , David Kee Yang , Matthew Thomas Heisey
发明人： Ashok Prem Chand Luhadiya , David Kee Yang , Matthew Thomas Heisey
IPC分类号： A23L1304
CPC分类号： A23L2/385 , A23C9/1522 , A23C9/1544 , A23C11/103 , A23L2/39 , A23L2/52 , A23L33/16 , A23V2002/00 , A23V2250/1578 , A23V2250/032 , A23V2250/044
摘要： Calcium fortified protein-containing beverages and processes for making them are disclosed. Such beverages are stable, contain high levels of soluble calcium and are hedonically acceptable. Unlike other calcium fortified protein-containing beverages, such beverages can be produced using a process that is similar to that used to produce regular dairy milk. Such beverages can be consumed neat or easily incorporated into other food or beverage products.
摘要翻译：公开了含钙强化蛋白质的饮料及其制备方法。这样的饮料是稳定的，含有高水平的可溶性钙，并且是可以接受的。与其他含钙强化蛋白质的饮料不同，这种饮料可以使用类似于生产常规乳制品的方法来生产。这样的饮料可以被整齐地或容易地并入其它食品或饮料产品中。

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