会员体验
专利管家(专利管理)
工作空间(专利管理)
风险监控(情报监控)
数据分析(专利分析)
侵权分析(诉讼无效)
联系我们
交流群
官方交流:
QQ群: 891211   
微信请扫码    >>>
现在联系顾问~
热词
    • 2. 发明授权
    • Dietary supplement derived from fermented milks for the prevention of osteoporosis
    • 来自发酵乳的膳食补充剂用于预防骨质疏松症
    • US06511685B1
    • 2003-01-28
    • US09719170
    • 2000-12-13
    • Joseph A. Weissmahr
    • Joseph A. Weissmahr
    • A23L1304
    • A23C9/1232A23C9/127A23C9/1322
    • A process is described for manufacturing dietary supplements (food integrators) by means of a natural fermentation, including the following steps: a) preparation of a “mix” at a 18° Centigrade temperature, containing one or more types of pasteurized milk from animal origin; b) introduction in such a “basic material” of a 1.5-4.5% in weight of polysaccharide “grains” mainly formed “friendly bacteria”; c) maintenance of the previous substance at a 18-25° Centigrade temperature for a first period of 6-12 hours then adding a quantity of 1-3 % in weight of a second pool of polysaccharide “grains”, mainly formed by yeasts; d) maintenance of the substance at 18-25 ° C. during a second period of 6-12 hours, by adding again 2.5-65% in weight of “grains” mainly formed by yeasts, then adding some minerals (calcium, magnesium, etc.) in proportion 0.2-1.2% of weight; e) separation, by filtration, of different components of the substance, among whose a “residual matrix” composed by grains of polysaccharides containing bacteria and yeasts; f) drying of the substance, after filtration, for obtaining a fine powder, g) preparation of various dietary supplements, presented in tablets or “sachets” or other formulations, useful in the treatment of osteoporosis and other degenerative conditions.
    • 描述了通过天然发酵制造膳食补充剂(食物整合剂)的方法,包括以下步骤:a)在18摄氏度的温度下制备“混合物”,其含有一种或多种类型的来自动物来源的巴氏消毒牛奶 ; b)在这种“基本材料”中引入主要形成“友好细菌”的多糖“谷物”的1.5-4.5%重量; c)在18-25摄氏度的温度下保持先前的物质第一个6-12小时,然后加入主要由酵母形成的第二个多糖“颗粒”池的1-3%的重量; d)在6-12小时的第二个时间段内,通过再次加入2.5-65%重量的主要由酵母形成的“谷物”,维持物质在18-25℃,然后加入一些矿物质(钙,镁, 等)重量的比例为0.2-1.2%; e)通过过滤分离物质的不同组分,其中由含有细菌和酵母的多糖颗粒组成的“残余基质” f)过滤后物质的干燥,以获得细粉,g)制备各种膳食补品,以片剂或“小袋”或其他制剂呈现,可用于治疗骨质疏松症和其他退行性疾病。
    • 4. 发明授权
    • Effervescent mixtures and methods of making
    • 泡腾混合物和制造方法
    • US06426111B1
    • 2002-07-30
    • US09584959
    • 2000-06-02
    • Gerald Phillip Hirsch
    • Gerald Phillip Hirsch
    • A23L1304
    • A23L2/40A23L2/54
    • This invention describes compositions of meltable organic acid and carbonate salt suitable for providing effervescence when dissolved in water and protection for additional ingredients from oxidation or reaction with atmospheric moisture during storage. In the production of stable chlorine tablets citric acid is melted then mixed with powdered carbonate and the viscous combination then combined with hypochlorite producing compounds such as calcium hypochlorite or halazone to form stable forms suitable for use in disinfecting applications. Melted acid-bicarbonate mixtures are used to make instant carbonated drinks wherein evolved carbonate is trapped in a closed container to improve the level of carbonation.
    • 本发明描述了可溶性有机酸和碳酸盐的组合物,其适用于在溶解于水中时提供起泡作用,并保护另外的成分免于氧化或与储存期间的大气湿气反应。 在稳定氯片的生产中,将柠檬酸熔化,然后与粉状碳酸盐混合,然后将粘稠的组合物与产生次氯酸盐的化合物如次氯酸钙或卤代酮组合形成适合用于消毒应用的稳定形式。 熔融酸 - 碳酸氢盐混合物用于制备速溶碳酸饮料,其中放出的碳酸盐被捕获在密闭的容器中以改善碳酸化水平。
    • 8. 发明授权
    • Calcium fortified cereal product and method of preparation
    • 钙强化谷物制品及其制备方法
    • US06210720B1
    • 2001-04-03
    • US09401207
    • 1999-09-22
    • Steven J LeusnerDean W Creighton
    • Steven J LeusnerDean W Creighton
    • A23L1304
    • A21D2/02A21D2/145A21D2/36A23L7/101A23L33/16
    • Lightly cooked cereal dough products are provided that are fortified with at least a 0.3% calcium at least a portion of which is supplied by CaCO2 exhibiting reduced discoloration such as RTE cereals and grain based snacks. The dried cereal finished products are fabricated from cooked cereal doughs that can comprise rice and/or corn and minor levels of other conventional cereal ingredients and calcium carbonate. The cooked cereal doughs additionally contains effective amounts of calcium sequestrants. Methods for preparing such calcium fortified cooked cereal compositions and dried cereal finished food products are: A. providing a lightly colored calcium fortified cooked cereal dough or mass containing at least 0.3% calcium (dry weight basis) at least a portion of which is supplied by calcium carbonate and sequestrants; B. forming the lightly colored calcium fortified cereal dough into pieces; and, C. drying the pieces to form the present rice based finished food products fortified with high levels of calcium.
    • 提供了轻度煮熟的谷物生面团产品,其被加强至少0.3%的钙,其至少一部分由CaCO 2供应,表现出减少的变色,例如RTE谷物和谷物小吃。 干燥的谷物成品由可以包含水稻和/或玉米和少量其他常规谷物成分和碳酸钙的熟化谷物面团制成。 熟的谷物面团还含有有效量的钙螯合剂。 制备这种钙强化熟制谷物组合物和干燥的谷类成品食品的方法是:A.提供一种浅色的钙强化熟的谷物生面团或含有至少0.3%钙(干重)的物质,其中至少一部分钙由 碳酸钙和螯合剂; B.将浅色钙强化谷物面团制成碎片; C.干燥片以形成以高水平钙强化的目前水稻成品食品。