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1. 发明申请

US20150375925A1 IMPROVED PACKAGING AND METHOD OF OPENING 审中-公开
标题翻译：改进的包装和打开方法
公开(公告)号：US20150375925A1
公开(公告)日：2015-12-31
申请号：US14765116
申请日：2014-03-06
申请人： MONDELEZ UK R&D LIMITED
发明人： Amy Wetton , Vincenzo Disavino , Jo-Ann Clark , Adam Lloyd
IPC分类号： B65D85/60 , B65D75/58 , B65D75/30 , B65D75/54 , B65B61/18 , B65B43/08
摘要： A confectionery packaging is provided comprising a first part formed from a preformed shell that is substantially rigid so that the part maintains it shape. The first part holds the product to be packaged, which in the Figures is shown as a confectionery egg. Main surfaces of the first part are shaped so as to substantially conform to the shape of the confectionery egg. Consequently an open mouth to the part is provided. The egg is accessible through the open mouth. A flange is formed about the perimeter of the open mouth. The flange extends away from the main surfaces and continuously about the perimeter of the mouth and extends a substantial distance therefrom in order to provide a surface against which a second part. The confectionery packaging forms a sealed enclosure about the egg by sealing a second part to the flange. To open the packaging, the film is separated from the first part, for instance by peeling back the film. There is therefore provided a packaging which provides an improved protection to the egg and to which graphics can be more reliably applied and reproduced. The preformed part also provides a convenient holder for the egg to allow the user to consume the egg without having to touch the egg itself.
摘要翻译：提供了一种糖食包装，其包括由预成形的壳形成的第一部分，该第一部分基本上是刚性的，使得该部分保持其形状。第一部分包括要包装的产品，在图中显示为糖果蛋。第一部分的主表面被成形为基本上符合糖食蛋的形状。因此，提供了对该部件的开口。鸡蛋可以通过开口进入。围绕开口的周边形成凸缘。凸缘远离主表面延伸并且连续地围绕嘴的周边延伸，并且从其延伸相当长的距离，以便提供第二部分的表面。糖果包装通过将第二部分密封到凸缘而形成围绕蛋的密封外壳。为了打开包装，膜与第一部分分离，例如通过剥离膜。因此，提供了一种对鸡蛋提供改进的保护并且可以更可靠地应用和再现图形的包装。预成型部件还为鸡蛋提供了方便的保持器，以允许使用者消费蛋，而不必接触蛋本身。

2. 发明授权

US10513388B2 Packaging and method of opening 有权
公开(公告)号：US10513388B2
公开(公告)日：2019-12-24
申请号：US14765116
申请日：2014-03-06
申请人： MONDELEZ UK R&D LIMITED
发明人： Amy Wetton , Vincenzo Disavino , Jo-Ann Clark , Adam Lloyd
IPC分类号： B65D85/60 , B65D73/00 , B65B43/08 , B65B61/18 , B65D75/30 , B65D75/54 , B65D75/58
摘要： A confectionery packaging is provided comprising a first part formed from a preformed shell that is substantially rigid so that the part maintains it shape. The first part holds the product to be packaged, which in the Figures is shown as a confectionery egg. Main surfaces of the first part are shaped so as to substantially conform to the shape of the confectionery egg. Consequently an open mouth to the part is provided. The egg is accessible through the open mouth. A flange is formed about the perimeter of the open mouth. The flange extends away from the main surfaces and continuously about the perimeter of the mouth and extends a substantial distance therefrom in order to provide a surface against which a second part. The confectionery packaging forms a sealed enclosure about the egg by sealing a second part to the flange. To open the packaging, the film is separated from the first part, for instance by peeling back the film. There is therefore provided a packaging which provides an improved protection to the egg and to which graphics can be more reliably applied and reproduced. The preformed part also provides a convenient holder for the egg to allow the user to consume the egg without having to touch the egg itself.

3. 发明授权

US10507970B2 Confectionery packaging and method of opening 有权
公开(公告)号：US10507970B2
公开(公告)日：2019-12-17
申请号：US14765137
申请日：2014-03-06
申请人： MONDELEZ UK R&D LIMITED
发明人： Amy Wetton , Vincenzo Disavino , Jo-Ann Clark , Adam Lloyd
IPC分类号： B65D85/60 , B65D75/32 , B65B5/04 , B65B7/28 , B65D75/30 , B65D75/58
摘要： Disclosed is a confectionery packaging for a confectionery, including a first preformed part and a second part, wherein the first and second parts are sealed together about the confectionery at flanges that extend away from a main surface of each part, each main surface substantially conforming to the shape of the confectionery and being inherently unstable when placed, in use, on a substantially flat, level surface; a portion of at least one of the flanges being arranged to, in use, contact the substantially flat, level surface when a portion of the main surface of one of the parts also contacts the substantially flat, level surface, wherein such an arrangement allows the confectionery packaging to adopt a stable orientation on the substantially flat, level surface.

4. 发明申请

US20190193926A1 PACKAGING AND METHOD OF OPENING 审中-公开
公开(公告)号：US20190193926A1
公开(公告)日：2019-06-27
申请号：US16228655
申请日：2018-12-20
申请人： Mondelez UK R&D Limited
发明人： Amy Wetton , Vincenzo Disavino , Jo-Ann Clark , Adam Lloyd
IPC分类号： B65D85/60 , B65D75/58 , B65D75/54 , B65D73/00 , B65B61/18 , B65B43/08 , B65D75/30
CPC分类号： B65D85/60 , B65B43/08 , B65B61/18 , B65D73/0092 , B65D75/30 , B65D75/54 , B65D75/5827
摘要： A confectionery packaging is provided comprising a first part formed from a preformed shell that is substantially rigid so that the part maintains it shape. The first part holds the product to be packaged, which in the Figures is shown as a confectionery egg. Main surfaces of the first part are shaped so as to substantially conform to the shape of the confectionery egg. Consequently an open mouth to the part is provided. The egg is accessible through the open mouth. A flange is formed about the perimeter of the open mouth. The flange extends away from the main surfaces and continuously about the perimeter of the mouth and extends a substantial distance therefrom in order to provide a surface against which a second part.The confectionery packaging forms a sealed enclosure about the egg by sealing a second part to the flange. To open the packaging, the film is separated from the first part, for instance by peeling back the film.There is therefore provided a packaging which provides an improved protection to the egg and to which graphics can be more reliably applied and reproduced. The preformed part also provides a convenient holder for the egg to allow the user to consume the egg without having to touch the egg itself.

5. 发明申请

US20150368031A1 IMPROVED PACKAGING AND METHOD OF OPENING 审中-公开
公开(公告)号：US20150368031A1
公开(公告)日：2015-12-24
申请号：US14765137
申请日：2014-03-06
申请人： MONDELEZ UK R & D LIMITED
发明人： Amy Wetton , Vincenzo Disavino , Jo-Ann Clark , Adam Lloyd
IPC分类号： B65D85/60 , B65D75/58 , B65D75/30 , B65B5/04 , B65B7/28
CPC分类号： B65D85/60 , B65B5/04 , B65B7/2842 , B65D75/30 , B65D75/322 , B65D75/323 , B65D75/5827
摘要： A confectionery packaging is provided comprising a first part formed from a preformed shell that is substantially rigid so that the part maintains it shape. The first part holds the product to be packaged, which in the Figures is shown as a confectionery egg. Main surfaces of the first part are shaped so as to substantially conform to the shape of the confectionery egg. Consequently an open mouth to the part is provided. The egg is accessible through the open mouth. A flange is formed about the perimeter of the open mouth. The flange extends away from the main surfaces and continuously about the perimeter of the mouth and extends a substantial distance therefrom in order to provide a surface against which a second part.The confectionery packaging forms a sealed enclosure about the egg by sealing a second part to the flange. To open the packaging, the film is separated from the first part, for instance by peeling back the film.There is therefore provided a packaging which provides an improved protection to the egg and to which graphics can be more reliably applied and reproduced. The preformed part also provides a convenient holder for the egg to allow the user to consume the egg without having to touch the egg itself.

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