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1. 发明申请

US20190191734A1 FOOD PRODUCTS 审中-公开
公开(公告)号：US20190191734A1
公开(公告)日：2019-06-27
申请号：US16285994
申请日：2019-02-26
申请人： Mondelez UK R & D Limited
发明人： Carole Jean Elleman
IPC分类号： A23G1/32 , A23G3/36 , A23L29/00
CPC分类号： A23G1/325 , A23G1/32 , A23G3/36 , A23G3/362 , A23L29/015 , A23V2002/00 , A23V2200/15 , A23V2200/254 , A23V2250/1578
摘要： Particles of a calcium salt having a median particle diameter of less than 100 μm have been found to enhance the taste of food products, including confectionery products. Sensory testing within tasting panels is described in relation to chocolate products.

2. 发明申请

US20150375925A1 IMPROVED PACKAGING AND METHOD OF OPENING 审中-公开
标题翻译：改进的包装和打开方法
公开(公告)号：US20150375925A1
公开(公告)日：2015-12-31
申请号：US14765116
申请日：2014-03-06
申请人： MONDELEZ UK R&D LIMITED
发明人： Amy Wetton , Vincenzo Disavino , Jo-Ann Clark , Adam Lloyd
IPC分类号： B65D85/60 , B65D75/58 , B65D75/30 , B65D75/54 , B65B61/18 , B65B43/08
摘要： A confectionery packaging is provided comprising a first part formed from a preformed shell that is substantially rigid so that the part maintains it shape. The first part holds the product to be packaged, which in the Figures is shown as a confectionery egg. Main surfaces of the first part are shaped so as to substantially conform to the shape of the confectionery egg. Consequently an open mouth to the part is provided. The egg is accessible through the open mouth. A flange is formed about the perimeter of the open mouth. The flange extends away from the main surfaces and continuously about the perimeter of the mouth and extends a substantial distance therefrom in order to provide a surface against which a second part. The confectionery packaging forms a sealed enclosure about the egg by sealing a second part to the flange. To open the packaging, the film is separated from the first part, for instance by peeling back the film. There is therefore provided a packaging which provides an improved protection to the egg and to which graphics can be more reliably applied and reproduced. The preformed part also provides a convenient holder for the egg to allow the user to consume the egg without having to touch the egg itself.
摘要翻译：提供了一种糖食包装，其包括由预成形的壳形成的第一部分，该第一部分基本上是刚性的，使得该部分保持其形状。第一部分包括要包装的产品，在图中显示为糖果蛋。第一部分的主表面被成形为基本上符合糖食蛋的形状。因此，提供了对该部件的开口。鸡蛋可以通过开口进入。围绕开口的周边形成凸缘。凸缘远离主表面延伸并且连续地围绕嘴的周边延伸，并且从其延伸相当长的距离，以便提供第二部分的表面。糖果包装通过将第二部分密封到凸缘而形成围绕蛋的密封外壳。为了打开包装，膜与第一部分分离，例如通过剥离膜。因此，提供了一种对鸡蛋提供改进的保护并且可以更可靠地应用和再现图形的包装。预成型部件还为鸡蛋提供了方便的保持器，以允许使用者消费蛋，而不必接触蛋本身。

3. 发明申请

US20150284134A1 PUSHER AND PACK INCLUDING IT 审中-公开
标题翻译：推送和包装包括它
公开(公告)号：US20150284134A1
公开(公告)日：2015-10-08
申请号：US14439400
申请日：2013-11-06
申请人： MONDELEZ UK R&D LIMITED
发明人： Erich Kreutzer , Alain Kowalewski , Stefanie Hofmeister , Daniel Bortos , Frank Eger , Simon Timothy Nicholas Bradbury
IPC分类号： B65D5/72 , B65D83/00 , A47F1/12 , B65D5/42 , B65D5/50
摘要： The present invention relates to a pusher for use in packaging for displaying items for sale. In the preferred embodiment the pusher comprises an extendable member having a plurality of sections which are pivotally connected to each other at at least one pivot point and are configured to provide at least a pair of spaced apart portions. At least one resilient member is positioned about the spaced apart portions to bias them towards each other in a first direction. The biasing of the spaced apart portions towards each other results in an extension of the extendable member in a second direction which is perpendicular to the first direction.
摘要翻译：本发明涉及用于展示待售物品的包装用推杆。在优选实施例中，推动器包括具有多个部分的可延伸部件，所述多个部分在至少一个枢转点处彼此枢转地连接并且构造成提供至少一对间隔开的部分。至少一个弹性构件围绕间隔开的部分定位，以在第一方向上朝向彼此偏置它们。间隔开的部分朝向彼此的偏压导致可延伸构件在垂直于第一方向的第二方向上延伸。

4. 发明申请

US20150250331A1 DISPENSING OF FOOD AND BEVERAGE PRODUCTS 有权
标题翻译：食品和饮料产品的分配
公开(公告)号：US20150250331A1
公开(公告)日：2015-09-10
申请号：US14423993
申请日：2013-08-06
申请人： Mondelez UK R & D Limited
发明人： William Thorman
IPC分类号： A47F1/04 , A47B71/00 , F25D7/00
CPC分类号： F25D7/00 , A47F1/06 , A47F3/0408 , A47F3/0426 , F25D25/04 , F25D2331/806
摘要： A cooler cabinet comprises: a storage compartment (130) for food or beverage products (130); a dispensing mechanism (143) for dispensing the food or beverage products (144) from the storage compartment without opening the storage compartment to ambient air; a water-retaining material (120) outside the storage compartment but in contact with it; an air channel (111) in contact with the water-retaining material; and means (114) for moving air through the air channel such that the air increases the rate of evaporation of water from the water-retaining material. It thereby withdraws heat from the water-retaining material and causes cooling of the interior of the cabinet, including the food or beverage products.
摘要翻译：冷却器柜包括：用于食品或饮料产品的储藏室（130）; 分配机构（143），用于从储藏室分配食品或饮料产品（144）而不将储存室打开至环境空气; 存储室外部但与其接触的保水材料（120）; 与所述保水材料接触的空气通道（111）; 以及用于通过空气通道移动空气的装置（114），使得空气增加来自保水材料的水的蒸发速率。从而从保水材料中抽出热量并引起包括食品或饮料产品在内的橱柜内部的冷却。

5. 发明申请

US20190193926A1 PACKAGING AND METHOD OF OPENING 审中-公开
公开(公告)号：US20190193926A1
公开(公告)日：2019-06-27
申请号：US16228655
申请日：2018-12-20
申请人： Mondelez UK R&D Limited
发明人： Amy Wetton , Vincenzo Disavino , Jo-Ann Clark , Adam Lloyd
IPC分类号： B65D85/60 , B65D75/58 , B65D75/54 , B65D73/00 , B65B61/18 , B65B43/08 , B65D75/30
CPC分类号： B65D85/60 , B65B43/08 , B65B61/18 , B65D73/0092 , B65D75/30 , B65D75/54 , B65D75/5827
摘要： A confectionery packaging is provided comprising a first part formed from a preformed shell that is substantially rigid so that the part maintains it shape. The first part holds the product to be packaged, which in the Figures is shown as a confectionery egg. Main surfaces of the first part are shaped so as to substantially conform to the shape of the confectionery egg. Consequently an open mouth to the part is provided. The egg is accessible through the open mouth. A flange is formed about the perimeter of the open mouth. The flange extends away from the main surfaces and continuously about the perimeter of the mouth and extends a substantial distance therefrom in order to provide a surface against which a second part.The confectionery packaging forms a sealed enclosure about the egg by sealing a second part to the flange. To open the packaging, the film is separated from the first part, for instance by peeling back the film.There is therefore provided a packaging which provides an improved protection to the egg and to which graphics can be more reliably applied and reproduced. The preformed part also provides a convenient holder for the egg to allow the user to consume the egg without having to touch the egg itself.

6. 发明授权

US10058108B2 Edible product and method of manufacture 有权
公开(公告)号：US10058108B2
公开(公告)日：2018-08-28
申请号：US14408925
申请日：2013-05-15
申请人： Mondelez UK R&D Limited
发明人： Andrew Christopher Bufton , Parbinder Cheema
IPC分类号： A23G1/54 , A23G1/00 , A23G3/34 , A23G3/54 , A23C19/09 , A23P30/20 , A23P30/25 , A21D13/31 , A21D13/24 , A21D13/37 , A21D13/45 , A21D13/36 , A21D13/32 , A21D13/22
CPC分类号： A23G1/0056 , A21D13/22 , A21D13/24 , A21D13/31 , A21D13/32 , A21D13/36 , A21D13/37 , A21D13/45 , A23C19/09 , A23G1/00 , A23G1/54 , A23G1/545 , A23G3/0021 , A23G3/54 , A23P30/20 , A23P30/25 , A23V2002/00
摘要： This invention provided an edible product having a plurality of adjacent extruded product portions comprising one or more of chocolate, baked or unbaked cereal-based composition, or cheese. The portions are connected to one another along their length by a frangible connecting portion. The invention also provides a method of manufacturing such a product. The method includes providing an extrusion die having a linear array of at least two interconnected openings therein; and extruding product portions through the die to produce the product. The product comprises at least one or more edible materials comprising: chocolate products, baked or unbaked cereal-based composition, or cheeses.

7. 发明申请

US20160165917A1 FOOD PRODUCTS COMPRISING A CALCIUM SALT 审中-公开
标题翻译：包含钙盐的食品
公开(公告)号：US20160165917A1
公开(公告)日：2016-06-16
申请号：US14758664
申请日：2014-03-19
申请人： MONDELEZ UK R&D LIMITED
发明人： Carole Jean Elleman
IPC分类号： A23G1/32 , A23G3/36
CPC分类号： A23G1/325 , A23G1/32 , A23G3/36 , A23G3/362 , A23L29/015 , A23V2002/00 , A23V2200/15 , A23V2200/254 , A23V2250/1578
摘要： Particles of a calcium salt having a median particle diameter of less than 100 μm have been found to enhance the taste of food products, including confectionery products. Sensory testing within tasting panels is described in relation to chocolate products.
摘要翻译：已经发现中值粒径小于100μm的钙盐的颗粒增加包括糖果产品在内的食品的味道。关于巧克力产品描述了品尝面板中的感官测试。

8. 发明申请

US20150368031A1 IMPROVED PACKAGING AND METHOD OF OPENING 审中-公开
公开(公告)号：US20150368031A1
公开(公告)日：2015-12-24
申请号：US14765137
申请日：2014-03-06
申请人： MONDELEZ UK R & D LIMITED
发明人： Amy Wetton , Vincenzo Disavino , Jo-Ann Clark , Adam Lloyd
IPC分类号： B65D85/60 , B65D75/58 , B65D75/30 , B65B5/04 , B65B7/28
CPC分类号： B65D85/60 , B65B5/04 , B65B7/2842 , B65D75/30 , B65D75/322 , B65D75/323 , B65D75/5827
摘要： A confectionery packaging is provided comprising a first part formed from a preformed shell that is substantially rigid so that the part maintains it shape. The first part holds the product to be packaged, which in the Figures is shown as a confectionery egg. Main surfaces of the first part are shaped so as to substantially conform to the shape of the confectionery egg. Consequently an open mouth to the part is provided. The egg is accessible through the open mouth. A flange is formed about the perimeter of the open mouth. The flange extends away from the main surfaces and continuously about the perimeter of the mouth and extends a substantial distance therefrom in order to provide a surface against which a second part.The confectionery packaging forms a sealed enclosure about the egg by sealing a second part to the flange. To open the packaging, the film is separated from the first part, for instance by peeling back the film.There is therefore provided a packaging which provides an improved protection to the egg and to which graphics can be more reliably applied and reproduced. The preformed part also provides a convenient holder for the egg to allow the user to consume the egg without having to touch the egg itself.

9. 发明申请

US20150072047A1 FILLED AND COATED WAFER CONFECTION PRODUCT, METHOD AND MOULD FOR ITS PRODUCTION 审中-公开
标题翻译：填充和涂层防水产品，其生产方法和模具
公开(公告)号：US20150072047A1
公开(公告)日：2015-03-12
申请号：US14388204
申请日：2013-05-16
申请人： Mondelez UK R&D Limited
发明人： Adam Harris , Oliver Boulton
IPC分类号： A23G3/54 , A21C11/12
CPC分类号： A23G3/54 , A21B3/132 , A21B5/00 , A21B5/02 , A21C11/12 , A21D13/24 , A21D13/36
摘要： The present invention provides a baked product 2, which may be a wafer, comprising a plurality of product sections 6, adjacent product sections 4 mutually separated by a frangible portion 6, said frangible portions 6 including at last one rib 8 extending across at least one of the frangible portions 6 and interconnecting the adjacent product sections 4. The invention further provides a mould for making the products of the invention, and also a method for making them.
摘要翻译：本发明提供一种可以是晶片的焙烤产品2，其包括多个产品部分6，相邻的由易碎部分6分开的产品部分4，所述易碎部分6最后包括一个横跨至少一个的肋8 并将相邻产品部分4互连。本发明还提供了一种用于制造本发明产品的模具，以及一种用于制造它们的方法。

10. 发明授权

US09999236B2 Confectionery composition comprising a fat system 有权
公开(公告)号：US09999236B2
公开(公告)日：2018-06-19
申请号：US14363471
申请日：2013-01-15
申请人： Mondelez UK R&D Limited
发明人： Billie Ball , Emma Cope
IPC分类号： A23G1/36 , A23G1/54 , A23G3/40 , A23G3/52 , A23G3/54
CPC分类号： A23G1/36 , A23G1/54 , A23G1/545 , A23G3/40 , A23G3/52 , A23G3/545 , A23G2200/00 , A23G2220/20 , A23V2002/00
摘要： A confectionery composition comprising an edible shell having a filling therein. The filling comprises a fat system and has a solid fat content (SFC) of 35 to 65% at 0° C. and 1 to 8% at 30° C. In particular embodiments the fat system is prepared from palm oil midfraction. The filling is soft at low temperature so that it is palatable. However, it does not melt at ambient temperatures and therefore does not require refrigeration/freezing for storage or transport.

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