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1. 发明授权

US5447862A Pectin lyase genes of aspergillus niger 失效
标题翻译：黑曲霉的果胶裂解酶基因
公开(公告)号：US5447862A
公开(公告)日：1995-09-05
申请号：US723002
申请日：1991-06-28
申请人： Jutta Heim , Bernd Meyhack , Christof Gysler , Jacob Visser , Hermanus C. M. Kester
发明人： Jutta Heim , Bernd Meyhack , Christof Gysler , Jacob Visser , Hermanus C. M. Kester
IPC分类号： C07K14/56 , C07K14/815 , C12N9/88 , C12N15/60 , C12N15/80 , C12N1/21 , C12N1/15
CPC分类号： C12N9/88 , C07K14/56 , C07K14/815 , C12N15/80 , C07K2319/00 , C07K2319/02 , C07K2319/036
摘要： Recombinant DNA molecules coding for pectin lyase (PL) expression systems and derivatives thereof, such as the structural genes of PLA, PLB, PLC, PLD, PLE and PLF, and corresponding regulatory sequences, e.g. promoter, signal and terminator sequences, and hybrid vectors comprising corresponding DNAs, including hybrid vectors with DNA coding for homologous or heterologous polypeptides, hosts, especially filamentous fungi, e.g. Aspergillus hosts, transformed by said vectors, methods for the preparation of said recombinant DNA molecules and said hosts and the use of the recombinant DNA molecules for the preparation of new expression systems. A further objective is the preparation of polypeptides by means of said DNAs and said hosts.
摘要翻译：编码果胶裂解酶（PL）表达系统及其衍生物的重组DNA分子，例如PLA，PLB，PLC，PLD，PLE和PLF的结构基因，以及相应的调节序列，例如。启动子，信号和终止子序列，以及包含相应DNA的杂合载体，包括编码同源或异源多肽的DNA的杂交载体，宿主，特别是丝状真菌，例如丝状真菌。由所述载体转化的曲霉属宿主，用于制备所述重组DNA分子和所述宿主的方法，以及使用重组DNA分子来制备新的表达系统。进一步的目标是通过所述DNA和所述宿主制备多肽。

2. 发明授权

US07700358B2 Coffee mannanase 失效
标题翻译：咖啡甘露聚糖酶
公开(公告)号：US07700358B2
公开(公告)日：2010-04-20
申请号：US11552865
申请日：2006-10-25
申请人： Pierre Marraccini , John Rogers , Raymond David Pridmore , Christof Gysler
发明人： Pierre Marraccini , John Rogers , Raymond David Pridmore , Christof Gysler
IPC分类号： C12N15/29 , C12N15/52
CPC分类号： A61K8/645 , A61K8/606 , A61Q19/00 , C12N9/2494 , C12N15/8246 , C12Y302/01078
摘要： A DNA fragment derived from coffee encoding at least one enzyme involved in the hydrolysis of polysaccharides comprising pure or branched mannan molecules linked to each other via a β (1→4) linkage, and which has the the nucleic acid sequence SEQ ID NO.:1 or which is homologous to or hybridizes to a fragment of DNA having the nucleic acid sequence SEQ ID NO.:1.
摘要翻译：一种衍生自咖啡的DNA片段，其编码参与水解多糖的至少一种酶，所述多糖包含通过一种或多种彼此连接的纯或支链甘露聚糖分子; （1→4）连接，并且具有核酸序列SEQ ID NO：1，或与具有核酸序列SEQ ID NO：1的DNA的片段同源或杂交。

3. 发明授权

US06579547B2 Method of making refrigeratable dough compositions for the preparation of baked products 有权
标题翻译：制备用于制备焙烤产品的可制冷生面团组合物的方法
公开(公告)号：US06579547B2
公开(公告)日：2003-06-17
申请号：US09765687
申请日：2001-01-22
申请人： Peter Niederberger , Christof Gysler
发明人： Peter Niederberger , Christof Gysler
IPC分类号： A21D804
CPC分类号： A21D8/047 , A21D6/001
摘要： The present invention relates to dough compositions, adapted for storage under refrigerated conditions, a method for preparing the dough compositions, and baked products containing the dough composition. The dough compositions contain at least one strain of a lti-yeast and one or more sugars fermentable by the lti-yeast in an amount so that the dough composition will give rise to a CO2 production of between about 50 to 250 ml/100 g dough within a time period not exceeding 1 week after the dough is prepared and a total amount of CO2 production during the 5 week period after the dough is prepared being limited to about 400 ml/100 g dough. The refrigeratable dough composition provide baked goods having excellent texture and flavor even when being stored for a prolonged period of time.
摘要翻译：本发明涉及适于在冷藏条件下储存的面团组合物，制备面团组合物的方法和含有面团组合物的焙烤产品。生面团组合物含有至少一种lti酵母菌株和一种或多种由lti酵母发酵的糖，其量使得生面团组合物将产生介于约50至250ml / 100g面团之间的CO 2产生在制备面团后不超过1周的时间内，并且在面团制备之后的5周时间内产生CO 2的总量限于约400ml / 100g面团。制冷面团组合物即使在长时间储存时也提供具有优良质地和风味的烘焙食品。

4. 发明授权

US5827724A Baker's yeasts having a low temperature inactivation property 失效
标题翻译：贝克酵母具有低温灭活性能
公开(公告)号：US5827724A
公开(公告)日：1998-10-27
申请号：US534481
申请日：1995-09-27
申请人： Christof Gysler , Herbert Hottinger , Peter Niederberger
发明人： Christof Gysler , Herbert Hottinger , Peter Niederberger
IPC分类号： A21D6/00 , A21D8/04 , A21D13/00 , C12N1/18 , C12N1/19 , C12N15/00 , C12N15/01 , C12N15/02 , C12R1/865
CPC分类号： A21D13/007 , A21D13/0067 , A21D6/001 , A21D8/047 , C12N1/18 , C12R1/865
摘要： Strains of Saccharomyces cerevisiae are substantially inactive at refrigeration temperatures of 3.degree. C. to 9.degree.-10.degree. C. and recover their activity at temperatures of 13.degree.-14.degree. C.
摘要翻译：酿酒酵母菌株在3℃至9℃的冷藏温度下基本上无活性，并在13-14℃的温度下回收其活性。

5. 发明申请

US20110287143A1 TEMPERATURE-INDUCED DELIVERY OF NUTRIENTS BY MICRO-ORGANISMS IN THE GASTROINTESTINAL TRACT 审中-公开
标题翻译：通过微量元素在胃肠道诱导中温度诱导营养
公开(公告)号：US20110287143A1
公开(公告)日：2011-11-24
申请号：US13001987
申请日：2009-07-01
申请人： Christof Gysler , Peter Niederberger , Nicolas Page , Christelle Schaffer-Lequart
发明人： Christof Gysler , Peter Niederberger , Nicolas Page , Christelle Schaffer-Lequart
IPC分类号： C12N1/16 , A23L1/28 , C12N1/20
CPC分类号： C12R1/225 , A23C9/127 , A23C19/0765 , A23L33/135 , A23L33/14 , A23L33/40 , A61K35/745 , A61K35/747 , A61K36/064 , C12N1/063 , C12N15/01 , C12R1/02 , C12R1/645 , C12R1/865
摘要： The present invention relates in general to the field of health and well-being. In particular, the present invention relates to temperature sensitive micro-organisms and their use as vehicle for the preparation of a composition to deliver compounds, for example nutrients, to specific regions of a body.
摘要翻译：本发明一般涉及健康和福祉领域。特别地，本发明涉及温度敏感的微生物及其作为制备用于将化合物（例如营养物）输送到身体的特定区域的组合物的载体。

6. 发明申请

US20070117196A1 COFFEE MANNANASE 失效
标题翻译：咖啡曼尼斯
公开(公告)号：US20070117196A1
公开(公告)日：2007-05-24
申请号：US11552865
申请日：2006-10-25
申请人： Pierre Marraccini , John Rogers , Raymond Pridmore , Christof Gysler
发明人： Pierre Marraccini , John Rogers , Raymond Pridmore , Christof Gysler
IPC分类号： C12N9/24 , C12N1/21 , C07H21/04
CPC分类号： A61K8/645 , A61K8/606 , A61Q19/00 , C12N9/2494 , C12N15/8246 , C12Y302/01078
摘要： A DNA fragment derived from coffee encoding at least one enzyme involved in the hydrolysis of polysaccharides comprising pure or branched mannan molecules linked to each other via a β (1→4) linkage, and which has the the nucleic acid sequence SEQ ID NO.:1 or which is homologous to or hybridizes to a fragment of DNA having the nucleic acid sequence SEQ ID NO.:1.
摘要翻译：一种衍生自咖啡的DNA片段，其编码参与水解多糖的至少一种酶，所述多糖包含通过β（1-> 4）连接彼此连接的纯或支链甘露聚糖分子，并且具有核酸序列SEQ ID NO：：1，其与具有核酸序列SEQ ID NO：1的DNA的片段同源或杂交。

7. 发明授权

US07115293B2 Dough compositions for the preparation of baked products 有权
标题翻译：用于制备焙烤产品的面团组合物
公开(公告)号：US07115293B2
公开(公告)日：2006-10-03
申请号：US10437245
申请日：2003-05-14
申请人： Peter Niederberger , Christof Gysler
发明人： Peter Niederberger , Christof Gysler
IPC分类号： A21D8/04
CPC分类号： A21D8/047 , A21D6/001
摘要： The present invention relates to dough compositions, adapted for storage under refrigerated conditions, a method for preparing the dough compositions, and baked products containing the dough composition. The dough compositions contain at least one strain of a lti-yeast and one or more sugars fermentable by the lti-yeast in an amount so that the dough composition will give rise to a CO2 production of between about 50 to 250 ml/100 g dough within a time period not exceeding 1 week after the dough is prepared and a total amount of CO2 production during the 5 week period after the dough is prepared being limited to about 400 ml/100 g dough. The refrigeratable dough composition provide baked goods having excellent texture and flavor even when being stored for a prolonged period of time.
摘要翻译：本发明涉及适于在冷藏条件下储存的面团组合物，制备面团组合物的方法和含有面团组合物的焙烤产品。生面团组合物含有至少一种lti酵母菌株和一种或多种由lti酵母发酵的糖，其量使得生面团组合物将导致约在制备生面团之后不超过1周的时间段内制备50至250ml / 100g面团，并且在面团制备之后的5周时间内产生的总CO 2的量限于约 400毫升/ 100克面团。制冷面团组合物即使在长时间储存时也提供具有优良质地和风味的烘焙食品。

8. 发明授权

US5480798A Baker's yeast having a low temperature inactivation property 失效
标题翻译：贝克酵母具有低温灭活性能
公开(公告)号：US5480798A
公开(公告)日：1996-01-02
申请号：US86012
申请日：1993-06-30
申请人： Christof Gysler , Herbert Hottinger , Peter Niederberger
发明人： Christof Gysler , Herbert Hottinger , Peter Niederberger
IPC分类号： A21D6/00 , A21D8/04 , A21D13/00 , C12N1/18 , C12N1/19 , C12N15/00 , C12N15/01 , C12N15/02 , C12R1/865
CPC分类号： A21D13/007 , A21D13/0067 , A21D6/001 , A21D8/047 , C12N1/18 , C12R1/865
摘要： Strains of Saccharomyces cerevisiae are substantially inactive at refrigeration temperatures of 3.degree. C. to 9-10.degree. C. and recover their activity at temperatures of 13.degree.-14.degree. C.
摘要翻译：酿酒酵母菌株在3℃至9-10℃的冷藏温度下基本上无活性，并在13-14℃的温度下回收其活性。

9. 发明授权

US07148399B2 Coffee mannanase 有权
公开(公告)号：US07148399B2
公开(公告)日：2006-12-12
申请号：US10260212
申请日：2002-09-27
申请人： Pierre Marraccini , John Rogers , Raymond David Pridmore , Christof Gysler
发明人： Pierre Marraccini , John Rogers , Raymond David Pridmore , Christof Gysler
IPC分类号： C12N15/29 , C12N15/52 , C12N15/56 , C12N15/82 , A01H5/00 , A01H5/10
CPC分类号： A61K8/645 , A61K8/606 , A61Q19/00 , C12N9/2494 , C12N15/8246 , C12Y302/01078
摘要： A DNA fragment derived from coffee encoding at least one enzyme involved in the hydrolysis of polysaccharides comprising pure or branched mannan molecules linked to each other via a β (1→4) linkage, and which has the the nucleic acid sequence SEQ ID NO.:1 or which is homologous to or hybridizes to a fragment of DNA having the nucleic acid sequence SEQ ID NO.:1.

10. 发明授权

US06905869B2 Method for introducing recessive properties into the genetic background of industrial baker's yeast 失效
标题翻译：将隐性属性引入工业面包酵母遗传背景的方法
公开(公告)号：US06905869B2
公开(公告)日：2005-06-14
申请号：US09837239
申请日：2001-04-18
申请人： Christof Gysler , Peter Niederberger
发明人： Christof Gysler , Peter Niederberger
IPC分类号： C12N15/09 , A21D8/04 , A21D13/00 , C12N1/18 , C12R1/865
CPC分类号： C12R1/865 , A21D8/047 , C12N1/18
摘要： A method of introducing a property of a particular yeast strain, based on a recessive allele, into the genetic background of an industrial baker's yeast; as well as yeast strains obtainable according to the method. In particular, a method is disclosed to introduce an lti-property into the genetic background of industrial baker's yeast. The novel strains obtained according to the method may be used for the preparation of a dough and for the manufacture of baked products therefrom, such as on an industrial scale.
摘要翻译：将特定酵母菌株的属性基于隐性等位基因引入工业面包酵母的遗传背景中的方法; 以及根据该方法可获得的酵母菌株。特别地，公开了一种在工业面包酵母的遗传背景中引入lti属性的方法。根据该方法获得的新型菌株可以用于制备面团和用于制造其中的焙烤产品，例如在工业规模上。

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