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1. 发明申请

US20050129806A1 Coated products containing hydrogenated indigestible starch syrup as a binding agent 失效
标题翻译：包含氢化不消化淀粉糖浆作为粘合剂的包衣制品
公开(公告)号：US20050129806A1
公开(公告)日：2005-06-16
申请号：US11048879
申请日：2005-02-03
申请人： Julius Zuehlke , Gordon McGrew , Robert Yatka , Isao Matsuda , Yasuo Katta
发明人： Julius Zuehlke , Gordon McGrew , Robert Yatka , Isao Matsuda , Yasuo Katta
IPC分类号： A23G3/00 , A23G3/34 , A23G3/38 , A23G3/42 , A23G3/54 , A23G4/00 , A23G4/10 , A23G4/20 , A23L1/00 , A61K9/28 , A61K47/36 , A23G3/30
CPC分类号： A23G3/42 , A23G3/343 , A23G3/38 , A23G3/54 , A23G4/10 , A23G4/20 , A23G2200/06
摘要： An object of the present invention is to provide a coated product with increased stiffness to reduce the chipping after manufacturing and several days of storage, and before wrapping. A coated product such as confectioneries such as chewing gum, medicines and medicinal tablets wherein the product is coated with a coating composition comprising hydrogenated indigestible starch syrup as a binding agent.
摘要翻译：本发明的一个目的是提供一种具有增加刚度的涂层产品，以减少在制造之后的碎屑和几天的储存以及包装之前。包衣产品如糖果如口香糖，药物和药片，其中产品用包含氢化难消化淀粉糖浆作为粘合剂的涂料组合物涂覆。

2. 发明申请

US20050008747A1 Method of forming a sugarless coating on chewing gum 审中-公开
标题翻译：在口香糖上形成无糖涂层的方法
公开(公告)号：US20050008747A1
公开(公告)日：2005-01-13
申请号：US10617905
申请日：2003-07-11
申请人： David Barkalow , Michael Reed , Robert Friedman , Elena Mirzoeva , Julius Zuehlke , Robert Yatka
发明人： David Barkalow , Michael Reed , Robert Friedman , Elena Mirzoeva , Julius Zuehlke , Robert Yatka
IPC分类号： A23G4/00 , A23G4/02 , A23G4/20 , A01K1/00
CPC分类号： A23G4/20 , A23G4/025
摘要： A method of forming a sugarless coating on chewing gum cores comprises: providing chewing gum cores; providing a coating syrup comprising one or more sugarless sweeteners; providing a dusting mix comprising about 20% to about 60% of a bulk sweetener selected from the group consisting of malitol, hydrogenated isomaltulose, lactitol, sorbitol and mixtures thereof and about 40% to about 80% filler; and applying a plurality of layers of the coating syrup and a plurality of layers of the dusting mix to the chewing gum cores to form a sugarless coating on the gum cores.
摘要翻译：在口香糖胶芯上形成无糖涂层的方法包括：提供口香糖芯; 提供包含一种或多种无糖甜味剂的包衣糖浆; 提供包含约20％至约60％的选自由麦芽糖醇，氢化异麦芽酮糖，乳糖醇，山梨糖醇及其混合物组成的组的约20％至约60％的粉末混合物和约40％至约80％的填料; 以及将多层所述涂覆糖浆和多层所述除尘混合物施加到所述口香糖芯上，以在所述胶芯芯上形成无糖涂层。

3. 发明申请

US20070098842A1 CHEWING GUM CONTAINING PHYSIOLOGICAL COOLING AGENTS 有权
标题翻译：包含生物冷却剂的含糖
公开(公告)号：US20070098842A1
公开(公告)日：2007-05-03
申请号：US11613851
申请日：2006-12-20
申请人： Fred Wolf , Gordon McGrew , Jeffrey Hook , Lindell Richey , Mansukh Patel , Robert Yatka , David Witkewitz , Michael Greenberg , Henry Tyrpin , Kathryn Nelson
发明人： Fred Wolf , Gordon McGrew , Jeffrey Hook , Lindell Richey , Mansukh Patel , Robert Yatka , David Witkewitz , Michael Greenberg , Henry Tyrpin , Kathryn Nelson
IPC分类号： A23G4/00
CPC分类号： A23G4/06 , A23G4/062 , A23G4/068 , A23G4/20 , A23G2200/00
摘要： A method for producing a chewing gum, as well as the chewing gum so produced, incorporates a physiological cooling agent, such as acyclic carboxamide, or combinations of physiological cooling agents. In another embodiment a combination of physiological cooling agents is made in a modified release structure. The modified release/cooling agents combination is preferably obtained by physically modifying the properties of the combination of cooling agents by coating and drying. When incorporated into gum, these particles are adapted to enhance the shelf stability of the flavor and/or produce a modified release when the gum is chewed. In another embodiment, the physiological cooling agent is present with menthol and menthone. In another embodiment, coated chewing gum has a coating that comprises a physiological cooling agent. The preferred inventive chewing gum provides a high flavor impact in which the harsh notes normally associated with such a high flavor impact have been reduced or eliminated. In addition, the preferred inventive gum provides a clean, high-quality, cooling chewing gum coating with xylitol or other polyols where xylitol has been reduced in concentration or eliminated.
摘要翻译：用于生产口香糖的方法以及如此制备的口香糖包含生理冷却剂，例如无环羧酰胺，或生理冷却剂的组合。在另一个实施方案中，将生理冷却剂的组合制成改性释放结构。改性释放/冷却剂组合优选通过涂覆和干燥来物理改变冷却剂组合的性质来获得。当掺入胶中时，这些颗粒适于增强风味剂的贮存稳定性和/或当咀嚼口香糖时产生改性释放物。在另一个实施方案中，生理冷却剂存在薄荷醇和薄荷酮。在另一个实施方案中，涂覆的口香糖具有包含生理冷却剂的涂层。优选的本发明的口香糖提供高风味影响，其中通常与如此高的风味影响相关联的刺耳味通常已被减少或消除。此外，优选的本发明的胶提供了具有木糖醇或其它多元醇的清洁，高质量的冷却口香糖涂料，其中木糖醇已经被浓缩或被消除。

4. 发明申请

US20070248717A1 Confections Containing a Blend of Physiological Cooling Agents 审中-公开
标题翻译：含有生理冷却剂混合物的甜点
公开(公告)号：US20070248717A1
公开(公告)日：2007-10-25
申请号：US10590608
申请日：2005-02-25
申请人： Sonya Johnson , Barbara Stawski , Gloria Sheldon , Robert Yatka
发明人： Sonya Johnson , Barbara Stawski , Gloria Sheldon , Robert Yatka
IPC分类号： A23G4/10 , A23G3/42
CPC分类号： A23G3/343 , A23G3/36 , A23G3/42 , A23G3/54 , A23G4/06 , A23G4/062 , A23G4/10 , A23G4/20 , A23G2200/00 , A23V2002/00 , A23V2200/224 , A23V2200/16
摘要： A method for producing a confection such as chewing gum, as well as the confection so produced, incorporates a blend of physiological cooling agents, including menthyl glutarate and one or more of L-isopulegol and p-menthane-3,8-diol. In another embodiment the blend of physiological cooling agents is made in a modified release structure. The modified release/cooling agents combination is preferably obtained by physically modifying the properties of the combination of cooling agents by coating and drying. When incorporated into gum, these particles are adapted to enhance the shelf stability of the flavor and/or produce a modified release when the gum is chewed. In another embodiment, the blend of physiological cooling agent is included in a confection coating.
摘要翻译：用于生产糖果如口香糖的方法以及如此生产的糖果包含生理冷却剂的混合物，其包括戊二酸薄荷酯和一种或多种L-异头ule醇和对薄荷烷-3,8-二醇。在另一个实施方案中，生理冷却剂的混合物以改性释放结构制成。改性释放/冷却剂组合优选通过涂覆和干燥来物理改变冷却剂组合的性质来获得。当掺入胶中时，这些颗粒适于增强风味剂的贮存稳定性和/或当咀嚼口香糖时产生改性释放物。在另一个实施方案中，生理冷却剂的混合物包括在糖果包衣中。

5. 发明申请

US20060240145A1 Method of controlling release of N-substituted derivatives of aspartame in chewing gum and gum produced thereby 审中-公开
公开(公告)号：US20060240145A1
公开(公告)日：2006-10-26
申请号：US11473453
申请日：2006-06-22
申请人： Robert Yatka , Donald Townsend , Sonya Johnson , Michael Greenberg , Daniel Sitler
发明人： Robert Yatka , Donald Townsend , Sonya Johnson , Michael Greenberg , Daniel Sitler
IPC分类号： A23G4/00
CPC分类号： A23G4/14 , A23G4/06 , A23G4/08 , A23G4/20 , A23L27/32 , A23L27/70 , A23V2002/00 , A23V2250/2484 , A23V2250/24 , A23V2250/51082 , A23V2250/6408 , A23V2250/5028 , A23V2250/51086 , A23V2250/5114 , A23V2250/2482 , A23V2200/224
摘要： The present invention includes a method for producing a chewing gum with a modified release sweetener selected from the group of N-substituted derivatives of aspartame, particularly neotame, as well as the chewing gum so produced. The modified release neotame or other N-substituted derivative of aspartame sweetener is obtained by physically modifying the sweetener properties by coating and drying. Neotame or another N-substituted derivative of aspartame sweetener is coated by encapsulation, partially coated by agglomeration, entrapped by absorption or extrusion, or treated by multiple steps of encapsulation, agglomeration, absorption, or extrusion. The coated sweetener is then co-dried and particle sized to produce a release-modified high-intensity sweetener. When incorporated into the chewing gum, these particles are adapted to enhance the shelf stability of the sweetener and/or produce a modified release when the gum is chewed.

6. 发明授权

US4986991A Chewing gum having an extended sweetness 失效
标题翻译：口香糖具有延长的甜度
公开(公告)号：US4986991A
公开(公告)日：1991-01-22
申请号：US376037
申请日：1989-07-05
申请人： Robert Yatka , Patrick Prombo , Roman M. Barabolak , Steven Zibell , Gordon N. McGrew
发明人： Robert Yatka , Patrick Prombo , Roman M. Barabolak , Steven Zibell , Gordon N. McGrew
IPC分类号： A23G4/00 , A23G4/06 , A23G4/10 , A23G4/20
CPC分类号： A23G4/06 , A23G4/10 , A23G4/20 , Y10S426/804
摘要： A chewing gum composition having an extended sweetness and flavor comprising a chewable gum base and a sweetener comprising 4,1',6'-trichloro-4,1',6'-trideoxy-galactosucrose (TGS), also known as sucralose. the gum base preferably comprises polyvinyl acetate, wax, and fats and oils. Within the initial 2 minutes of chewing, the TGS releases from said gum at a rate less than about 8 sucrose equivalents per minute, and at about 10 minutes of chewing, said TGS releases from said gum at a rate greater than about 3 sucrose equivalents per minute. To improve sweetness and flavor balance, a portion of the TGS is modified to make it fast releasing or a fast release sweetener is added to the chewing gum. The chewing gum is manufactured by mixing chewing gum ingredients including the chewable gum base and the sweetener in any conventional manner.
摘要翻译：一种口香糖组合物，其具有延长的甜度和风味，其包含可咀嚼胶基和包含也称为三氯蔗糖的4,1'，6'-三氯-4,1'，6'-三脱氧半乳糖蔗糖（TGS）的甜味剂。胶基优选包括聚乙酸乙烯酯，蜡和脂肪和油。在咀嚼的最初2分钟内，TGS以小于约8蔗糖当量/分钟的速度从所述胶中释放，并且在咀嚼约10分钟时，所述TGS以大于约3蔗糖当量的速率从所述胶中释放分钟。为了改善甜味和香味平衡，一部分TGS被改性以使其快速释放或将快速释放甜味剂加入到口香糖中。通过以任何常规方式混合口香糖成分（包括可咀嚼胶基和甜味剂）来制造口香糖。

7. 发明申请

US20130156885A1 CHEWING GUM CONTAINING COMBINATIONS OF PHYSIOLOGICAL COOLING AGENTS 审中-公开
标题翻译：包含生理冷却剂组合的茶叶
公开(公告)号：US20130156885A1
公开(公告)日：2013-06-20
申请号：US13704731
申请日：2011-06-16
申请人： Sonya S. Johnson , Gloria T. Sheldon , Armando J. Castro , Robert Yatka
发明人： Sonya S. Johnson , Gloria T. Sheldon , Armando J. Castro , Robert Yatka
IPC分类号： A23G4/06
CPC分类号： A23G4/06 , A23G4/20 , A23V2002/00 , A23V2200/221 , A23V2200/224
摘要： A method for producing a chewing gum and confections, as well as the chewing gum and confections so produced, incorporates combinations of physiological cooling agents. In another embodiment a combination of physiological cooling agents is made in a modified release structure. The modified release/cooling agents combination is preferably obtained by physically modifying the properties of the combination of cooling agents by coating and drying. When incorporated into gum and confections, these particles are adapted to enhance the shelf stability of the flavor and/or produce a modified release. In another embodiment, coated chewing gum has a coating that comprises combinations of physiological cooling agents. The preferred inventive chewing gum provides a high flavor impact in which the harsh notes normally associated with such a high flavor impact have been reduced or eliminated.
摘要翻译：用于生产口香糖和糖果的方法以及如此生产的口香糖和甜食掺入生理冷却剂的组合。在另一个实施方案中，将生理冷却剂的组合制成改性释放结构。改性释放/冷却剂组合优选通过涂覆和干燥来物理改变冷却剂组合的性质来获得。当掺入口香糖和甜食时，这些颗粒适于增强风味剂的贮存稳定性和/或产生改性释放物。在另一个实施方案中，涂覆的口香糖具有包含生理冷却剂组合的涂层。优选的本发明的口香糖提供高风味影响，其中通常与如此高的风味影响相关联的刺耳味通常已被减少或消除。

8. 发明授权

US07244454B1 Chewing gum product including encapsulated aspartame and sodium bicarbonate and process of preparing 失效
标题翻译：口香糖产品包括阿斯巴甜和碳酸氢钠的包封和制备方法
公开(公告)号：US07244454B1
公开(公告)日：2007-07-17
申请号：US09554295
申请日：1997-12-03
申请人： Daniel J. Zyck , Robert Yatka
发明人： Daniel J. Zyck , Robert Yatka
IPC分类号： A23G3/30
CPC分类号： A23G4/10 , A23G4/02 , A23G4/064 , A23G4/20 , A61K9/0058
摘要： Chewing gum formulations including sodium bicabornate and encapsulated aspartame are disclosed. Methods of manufacturing chewing gum are also disclosed.
摘要翻译：公开了包含双壳聚糖钠和封闭的阿斯巴甜的口香糖制剂。还公开了制造口香糖的方法。

9. 发明申请

US20050202118A1 Chewing gum products containing trigeminal stimulant and method of making the same 审中-公开
标题翻译：含有三叉神经兴奋剂的口香糖产品及其制作方法
公开(公告)号：US20050202118A1
公开(公告)日：2005-09-15
申请号：US11072552
申请日：2005-03-03
申请人： Sonya Johnson , Michael Greenberg , Robert Yatka
发明人： Sonya Johnson , Michael Greenberg , Robert Yatka
IPC分类号： A23G4/00 , A23G4/06 , A23G3/30
CPC分类号： A23G4/06
摘要： Chewing gums and methods of making same that have improved flavor duration by stimulating a trigeminal nerve of a consumer of the chewing gum are provided. The chewing gums of the present invention includes a trigeminal stimulant. The trigeminal stimulant stimulates the trigeminal nerve of the consumer to provide longer lasting flavor duration.
摘要翻译：提供口香糖和通过刺激咀嚼型口香糖的消费者的三叉神经来改善风味持续时间的方法。本发明的口香糖包括三叉神经兴奋剂。三叉神经兴奋剂刺激消费者的三叉神经，提供更持久的风味持续时间。

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