专利快速检索-快速检索全球专利，免费商用专利数据库-IPRDB

1. 发明申请

US20060024425A1 EDIBLE FILM COMPOSITIONS 审中-公开
标题翻译：食用薄膜组合物
公开(公告)号：US20060024425A1
公开(公告)日：2006-02-02
申请号：US10710744
申请日：2004-07-30
申请人： David Barkalow , Daniel Zyck , Miguel Soto
发明人： David Barkalow , Daniel Zyck , Miguel Soto
IPC分类号： A23G3/00
CPC分类号： A23G3/50 , A23G3/34 , A23G3/42 , A23L27/79 , A23L29/238 , A23L29/25 , A23L29/256 , A23P20/20 , A23V2002/00 , A61K9/006 , A23V2250/506
摘要： The present invention provides edible film formulations using low viscosity hydrolyzed vegetable gum as a film forming component.
摘要翻译：本发明提供了使用低粘度水解植物胶作为成膜组分的可食用膜制剂。

2. 发明申请

US20050008747A1 Method of forming a sugarless coating on chewing gum 审中-公开
标题翻译：在口香糖上形成无糖涂层的方法
公开(公告)号：US20050008747A1
公开(公告)日：2005-01-13
申请号：US10617905
申请日：2003-07-11
申请人： David Barkalow , Michael Reed , Robert Friedman , Elena Mirzoeva , Julius Zuehlke , Robert Yatka
发明人： David Barkalow , Michael Reed , Robert Friedman , Elena Mirzoeva , Julius Zuehlke , Robert Yatka
IPC分类号： A23G4/00 , A23G4/02 , A23G4/20 , A01K1/00
CPC分类号： A23G4/20 , A23G4/025
摘要： A method of forming a sugarless coating on chewing gum cores comprises: providing chewing gum cores; providing a coating syrup comprising one or more sugarless sweeteners; providing a dusting mix comprising about 20% to about 60% of a bulk sweetener selected from the group consisting of malitol, hydrogenated isomaltulose, lactitol, sorbitol and mixtures thereof and about 40% to about 80% filler; and applying a plurality of layers of the coating syrup and a plurality of layers of the dusting mix to the chewing gum cores to form a sugarless coating on the gum cores.
摘要翻译：在口香糖胶芯上形成无糖涂层的方法包括：提供口香糖芯; 提供包含一种或多种无糖甜味剂的包衣糖浆; 提供包含约20％至约60％的选自由麦芽糖醇，氢化异麦芽酮糖，乳糖醇，山梨糖醇及其混合物组成的组的约20％至约60％的粉末混合物和约40％至约80％的填料; 以及将多层所述涂覆糖浆和多层所述除尘混合物施加到所述口香糖芯上，以在所述胶芯芯上形成无糖涂层。

3. 发明申请

US20070184149A1 Coated chewing gum 审中-公开
标题翻译：涂有口香糖
公开(公告)号：US20070184149A1
公开(公告)日：2007-08-09
申请号：US11636335
申请日：2006-12-08
申请人： David Barkalow , Michael Reed , Miguel Soto
发明人： David Barkalow , Michael Reed , Miguel Soto
IPC分类号： A23G4/18
CPC分类号： A23G4/20 , A23G4/10
摘要： A chewing gum product includes a center portion and a coating portion. The center portion includes a polyol component, gum base, an intense sweetener, a flavoring agent, and less than 1% glycerin. The polyol component includes a single polyol selected from the group consisting of isomalt, maltitol, and erythritol and is essentially free from any polyols other than the single polyol. The center portion is essentially free of hydrogenated oligosaccharides. The coating portion includes the single polyol and substantially covers the center portion. The coating portion is essentially free of any polyols other than the single polyol.
摘要翻译：口香糖产品包括中心部分和涂覆部分。中心部分包括多元醇组分，胶基，强甜味剂，调味剂和小于1％的甘油。多元醇组分包括选自异麦芽糖醇，麦芽糖醇和赤藓糖醇的单一多元醇，并且基本上不含单一多元醇以外的任何多元醇。中心部分基本上不含氢化低聚糖。涂布部分包括单个多元醇并基本覆盖中心部分。涂层部分基本上不含单一多元醇以外的任何多元醇。

4. 发明申请

US20060159802A1 Limit dextrin-based syrups and confectionery products including same 审中-公开
标题翻译：限制基于糊精的糖浆和糖果产品，包括相同的
公开(公告)号：US20060159802A1
公开(公告)日：2006-07-20
申请号：US11303219
申请日：2005-12-15
申请人： David Barkalow , Robert Friedman
发明人： David Barkalow , Robert Friedman
IPC分类号： A23G4/00 , A23L1/236
CPC分类号： A23G4/10 , A23G3/343 , A23G3/42 , A23G4/062 , A23G4/20 , A23G2200/06 , A23L27/34 , A23L27/35 , A23L27/39 , A23L29/30 , A23L29/37 , A23V2002/00 , A23V2250/6412 , A23V2250/242 , A23V2250/2482 , A23V2200/044 , A23V2250/5114
摘要： Syrups for use in confectionery products, including chewing gum, methods of making the syrup, confectionery products using the syrups and methods for making such confectionery products are presented. In an embodiment, the syrups comprise hydrogenated β-limit dextrin and maltitol.
摘要翻译：提供了用于糖果产品的糖浆，包括口香糖，制备糖浆的方法，使用糖浆的糖果产品和制造这种糖果产品的方法。在一个实施方案中，糖浆包含氢化β-限制糊精和麦芽糖醇。

5. 发明申请

US20070196534A1 NON-CRYSTALLIZING SYRUPS CONTAINING SORBITOL AND THEIR USE IN CHEWING GUM 有权
标题翻译：含有SORBITOL的非结晶学习及其在CHEWING GUM中的应用
公开(公告)号：US20070196534A1
公开(公告)日：2007-08-23
申请号：US11673890
申请日：2007-02-12
申请人： David Barkalow , Miguel Soto , Michael Reed
发明人： David Barkalow , Miguel Soto , Michael Reed
IPC分类号： A23G4/18
CPC分类号： A23G4/10 , A23G4/062 , A23L27/34
摘要： An aqueous syrup for use in chewing gum, particularly pellet gum, comprises, on a dry basis, greater than about 98% polyols, of which i) about 50% to about 90% is sorbitol, ii) about 3% to about 30% is maltitol, iii) about 2% to about 20% are polyols, other than sorbitol and maltitol, with a degree of polymerization (DP) of 1 or 2, and iv) less than about 20% (and perhaps less than about 12%) are polyols with a DP of 3 or greater. The syrup is made with less than about 1.0% plasticizing agent, such as glycerin or propylene glycol. The syrup contains less than 5% water. The syrup can be made by evaporating a mixture of a sorbitol solution, a maltitol syrup and one or more polyols selected from the group consisting of mannitol, xylitol, lactitol, erythritol, hydrogenated isomaltulose, and combinations thereof. Methods of using the syrup to make chewing gum, and chewing gum products containing the syrup are also provided.
摘要翻译：用于口香糖，特别是颗粒胶的含水糖浆包含大于约98％的多元醇，其中i）约50％至约90％为山梨糖醇，ii）约3％至约30％是麦芽糖醇，iii）约2％至约20％是除了山梨糖醇和麦芽糖醇之外的多元醇，聚合度（DP）为1或2，以及iv）小于约20％（可能小于约12％）是DP为3或更大的多元醇。糖浆由少于约1.0％的增塑剂（如甘油或丙二醇）制成。糖浆含有少于5％的水。可以通过蒸发山梨醇溶液，麦芽糖醇糖浆和选自甘露醇，木糖醇，乳糖醇，赤藓糖醇，氢化异麦芽酮糖和其组合的一种或多种多元醇的混合物来制备糖浆。还提供了使用糖浆制备口香糖的方法和含有糖浆的口香糖产品。

你已经成功收藏专利！

检索式保存成功!

IPRDB

热门服务

关于我们

友情链接

联系方式