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    • 1. 发明申请
    • CHEWING GUM CONTAINING PHYSIOLOGICAL COOLING AGENTS
    • 包含生物冷却剂的含糖
    • US20070098842A1
    • 2007-05-03
    • US11613851
    • 2006-12-20
    • Fred WolfGordon McGrewJeffrey HookLindell RicheyMansukh PatelRobert YatkaDavid WitkewitzMichael GreenbergHenry TyrpinKathryn Nelson
    • Fred WolfGordon McGrewJeffrey HookLindell RicheyMansukh PatelRobert YatkaDavid WitkewitzMichael GreenbergHenry TyrpinKathryn Nelson
    • A23G4/00
    • A23G4/06A23G4/062A23G4/068A23G4/20A23G2200/00
    • A method for producing a chewing gum, as well as the chewing gum so produced, incorporates a physiological cooling agent, such as acyclic carboxamide, or combinations of physiological cooling agents. In another embodiment a combination of physiological cooling agents is made in a modified release structure. The modified release/cooling agents combination is preferably obtained by physically modifying the properties of the combination of cooling agents by coating and drying. When incorporated into gum, these particles are adapted to enhance the shelf stability of the flavor and/or produce a modified release when the gum is chewed. In another embodiment, the physiological cooling agent is present with menthol and menthone. In another embodiment, coated chewing gum has a coating that comprises a physiological cooling agent. The preferred inventive chewing gum provides a high flavor impact in which the harsh notes normally associated with such a high flavor impact have been reduced or eliminated. In addition, the preferred inventive gum provides a clean, high-quality, cooling chewing gum coating with xylitol or other polyols where xylitol has been reduced in concentration or eliminated.
    • 用于生产口香糖的方法以及如此制备的口香糖包含生理冷却剂,例如无环羧酰胺,或生理冷却剂的组合。 在另一个实施方案中,将生理冷却剂的组合制成改性释放结构。 改性释放/冷却剂组合优选通过涂覆和干燥来物理改变冷却剂组合的性质来获得。 当掺入胶中时,这些颗粒适于增强风味剂的贮存稳定性和/或当咀嚼口香糖时产生改性释放物。 在另一个实施方案中,生理冷却剂存在薄荷醇和薄荷酮。 在另一个实施方案中,涂覆的口香糖具有包含生理冷却剂的涂层。 优选的本发明的口香糖提供高风味影响,其中通常与如此高的风味影响相关联的刺耳味通常已被减少或消除。 此外,优选的本发明的胶提供了具有木糖醇或其它多元醇的清洁,高质量的冷却口香糖涂料,其中木糖醇已经被浓缩或被消除。
    • 2. 发明申请
    • Chewing gum containing physiological cooling agents
    • 口香糖含生理凉爽剂
    • US20050019445A1
    • 2005-01-27
    • US10952322
    • 2004-09-28
    • Fred WolfGordon McGrewJeffrey HookLindell RicheyDavid WitkewitzHenry Tyrpin
    • Fred WolfGordon McGrewJeffrey HookLindell RicheyDavid WitkewitzHenry Tyrpin
    • A23G4/00A23G4/06A23G4/20A23G3/30
    • A23G4/06A23G4/062A23G4/068A23G4/20A23G2200/00
    • A method for producing a chewing gum, as well as the chewing gum so produced, incorporates a physiological cooling agent, such as acyclic carboxamide, or combinations of physiological cooling agents. In another embodiment a combination of physiological cooling agents is made in a modified release structure. The modified release/cooling agents combination is preferably obtained by physically modifying the properties of the combination of cooling agents by coating and drying. When incorporated into gum, these particles are adapted to enhance the shelf stability of the flavor and/or produce a modified release when the gum is chewed. In another embodiment, the physiological cooling agent is present with menthol and menthone. In another embodiment, coated chewing gum has a coating that comprises a physiological cooling agent. The preferred inventive chewing gum provides a high flavor impact in which the harsh notes normally associated with such a high flavor impact have been reduced or eliminated. In addition, the preferred inventive gum provides a clean, high-quality, cooling chewing gum coating with xylitol or other polyols where xylitol has been reduced in concentration or eliminated.
    • 用于生产口香糖的方法以及如此制备的口香糖包含生理冷却剂,例如无环羧酰胺,或生理冷却剂的组合。 在另一个实施方案中,将生理冷却剂的组合制成改性释放结构。 改性释放/冷却剂组合优选通过涂覆和干燥来物理改变冷却剂组合的性质来获得。 当掺入胶中时,这些颗粒适于增强风味剂的贮存稳定性和/或当咀嚼口香糖时产生改性释放物。 在另一个实施方案中,生理冷却剂存在薄荷醇和薄荷酮。 在另一个实施方案中,涂覆的口香糖具有包含生理冷却剂的涂层。 优选的本发明的口香糖提供高风味影响,其中通常与如此高的风味影响相关联的刺耳味通常已被减少或消除。 此外,优选的本发明的胶提供了具有木糖醇或其它多元醇的清洁,高质量的冷却口香糖涂料,其中木糖醇已经被浓缩或被消除。