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    • 2. 发明授权
    • Electrical food toasting or heating appliance, particularly a toaster,
having two toasting sub-assemblies moved by control arms
    • 电动食品烘烤或加热设备,特别是烤面包机,具有由控制臂移动的两个烘烤分组件
    • US5653158A
    • 1997-08-05
    • US666267
    • 1996-08-28
    • Jean-Marie BalandierAlain Rousseau
    • Jean-Marie BalandierAlain Rousseau
    • A47J37/08H05B1/02
    • A47J37/0807
    • A toasting or heating appliance, particularly an electrical food toasting or heating appliance such as a toaster, including a housing (1) with a fixed toasting subassembly (5) and a movable toasting subassembly (6) moved by a holder (20) to form a variable-width toasting slot (7), the holder (20) including two side arms (21, 22) rotatably mounted at their ends on the housing (1), a bread rack (15) axially movable in the slot, and a control handle (16) which controls the movement of the movable bread rack (15) and is combined with an actuating member (19) for causing relative movement of the two subassemblies (5, 6), wherein the appliance further includes at least one stabilizing arm (30) arranged behind the movable subassembly (6) and connected to the back thereof via a first hinge (31), as well as to the housing (1) via a second hinge (32).
    • PCT No.PCT / FR94 / 01511 Sec。 371日期:1996年8月28日 102(e)日期1996年8月28日PCT 1994年12月21日PCT PCT。 公开号WO95 / 17123 日期:1995年6月29日烘烤或加热用具,特别是电烤箱或电烤炉用电器,包括具有固定烘烤组件(5)的壳体(1)和由支架移动的活动烘烤组件(6) (20)以形成可变宽度的烤制槽(7),所述保持器(20)包括可旋转地安装在所述壳体(1)的端部的两个侧臂(21,22),面包架(15) 所述狭槽和控制手柄(16),其控制所述可移动面包架(15)的运动,并且与用于引起所述两个组件(5,6)相对运动的致动构件(19)组合,其中所述器具进一步 包括布置在可动子组件(6)后面并经由第一铰链(31)连接到其背面的至少一个稳定臂(30),以及经由第二铰链(32)连接到壳体(1)。
    • 3. 发明授权
    • Unit cuvette for analyzing a biological fluid, automatic device for in vitro analysis
    • 用于分析生物液体的单位比色皿,用于体外分析的自动装置
    • US07959878B2
    • 2011-06-14
    • US12087492
    • 2007-01-17
    • Alain Rousseau
    • Alain Rousseau
    • B01L3/00
    • B01L3/50855B01L2200/025G01N21/03G01N35/025G01N2035/041G01N2035/0465
    • The bottom of the cuvette comprises a curved raceway placed so as to guide the oscillating movement of a ball inserted into the cuvette. In addition, the cuvette comprises means of attachment, in two perpendicular directions, to adjacent unit cuvettes. The cuvettes can thus be stored as plates in a feed magazine of an analytical device. The analytical device comprises several stations placed around a rotary ring. Only where it is desired to determine the clotting time of the blood contained in the cuvette a ball is introduced into the latter, at a ball distribution post. The cuvette equipped in this way is then brought to a station where the test is carried out. The major advantage of the invention is the polyvalence of the cuvette and of the analytical device.
    • 比色皿的底部包括弯曲的滚道,以便引导插入比色杯中的球的摆动运动。 此外,试管包括在两个垂直方向上连接到相邻的单位比色皿的装置。 因此,反应杯可以作为板储存在分析装置的进料仓中。 分析装置包括围绕旋转环放置的若干台。 只有在需要确定包含在比色杯中的血液的凝血时间的情况下,在球分配柱处将球引入后者。 以这种方式装备的比色杯然后被带到进行测试的工位。 本发明的主要优点是比色皿和分析装置的多价性。
    • 10. 发明授权
    • Gelled system and method for detecting microorganisms by separation and
culture on gelled system
    • 凝胶体系和通过分离和培养在凝胶体系上检测微生物的方法
    • US6020150A
    • 2000-02-01
    • US913757
    • 1997-09-22
    • Genevieve Contant-PussardFran.cedilla.oise Boisard-BeaupereJean-Luc MartinoliAlain Rousseau
    • Genevieve Contant-PussardFran.cedilla.oise Boisard-BeaupereJean-Luc MartinoliAlain Rousseau
    • C12M1/00C12M1/34C12Q1/02C12Q1/04C12Q1/24C12N1/02C12Q1/06C12Q1/08
    • C12Q1/04C12Q1/24Y10S435/975
    • A method for detecting the presence or absence of microorganisms belonging to the group which consists of bacteria and yeasts in a liquid sample (5) of a biological material. The method comprises placing the liquid sample (5) in a centrifuge tube (6a, 6b) above a gelled system (10) comprising at least (a) a first so-called development phase (1), i.e. a gel comprising a microorganism culture medium and a reagent for inducing a detectable optical measurement change in the presence of microorganisms, said gel being an intimate mixture of water and water-absorbing polymeric particles that have swelled in such a way that, in said intimate mixture, said polymeric particles have (.alpha.) a dry weight concentration of 0.05-0.2 g/ml, and (.beta.) a swollen-state diameter of 90-320 .mu.m, the water in the intimate mixture being at least partially provided by said culture medium; centrifuging; and revealing the presence or absence of microorganisms in said liquid sample (5) at said first phase (1) of the gelled system (10) by means of said reagent inducing a detectable optical measurement change.
    • PCT No.PCT / FR96 / 00419 Sec。 371日期:1997年9月22日 102(e)日期1997年9月22日PCT提交1996年3月20日PCT公布。 公开号WO96 / 29427 日期1996年9月26日在生物材料的液体样品(5)中检测属于由细菌和酵母组成的组的微生物的存在或不存在的方法。 该方法包括将液体样品(5)放置在凝胶系统(10)上方的离心管(6a,6b)中,所述凝胶系统(10)至少包含(a)第一所谓的显影相(1),即包含微生物培养物 介质和用于在微生物存在下诱导可检测的光学测量变化的试剂,所述凝胶是水和吸水聚合物颗粒的紧密混合物,其以这样的方式溶胀,使得在所述紧密混合物中所述聚合物颗粒具有 α)0.05-0.2g / ml的干重浓度,和(β)90-320μm的膨胀状态直径,紧密混合物中的水至少部分地由所述培养基提供; 离心; 并且通过所述试剂在凝胶系统(10)的所述第一阶段(1)处揭示所述液体样品(5)中存在或不存在微生物,从而引起可检测的光学测量变化。