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1. 发明申请

US20110220026A1 PLASMA PROCESSING DEVICE 审中-公开
标题翻译：等离子体加工装置
公开(公告)号：US20110220026A1
公开(公告)日：2011-09-15
申请号：US13129924
申请日：2009-11-19
申请人： Eiji Ino , Akira Watanabe , Shunichi Ishihara , Hajime Ashida , Hiroshi Shoji , Keiichi Yoshimura
发明人： Eiji Ino , Akira Watanabe , Shunichi Ishihara , Hajime Ashida , Hiroshi Shoji , Keiichi Yoshimura
IPC分类号： C23C16/505 , C23C16/455 , C23C16/458
CPC分类号： H01J37/32568 , C23C16/45578 , C23C16/509 , H01J37/3244
摘要： A plasma processing device according to the present invention includes a plasma processing chamber consisting of a vacuum container, a pair of substrate holders standing opposite each other in the plasma processing chamber, a plurality of first reaction gas tubes provided between the two substrate holders, and a plurality of second reaction gas tubes provided between the plurality of first reaction gas tubes and each of the two substrate holders. The first reaction gas tubes, which are made of an electrically conductive material, are electrically connected to a first radio-frequency power source or second radio-frequency power source. The first reaction gas tubes double as a radio-frequency antenna, while the second reaction gas tubes double as an electrode.
摘要翻译：根据本发明的等离子体处理装置包括等离子体处理室，其由真空容器，在等离子体处理室中彼此相对定位的一对基板保持器组成，多个第一反应气体管设置在两个基板保持器之间，以及设置在所述多个第一反应气体管与所述两个基板保持件中的每一个之间的多个第二反应气体管。由导电材料制成的第一反应气体管与第一射频电源或第二射频电源电连接。第一反应气管作为射频天线加倍，而第二反应气管作为电极加倍。

2. 发明申请

US20090233332A1 METHOD OF PRODUCING RECOMBINANT PROTEIN 有权
标题翻译：生产重组蛋白的方法
公开(公告)号：US20090233332A1
公开(公告)日：2009-09-17
申请号：US12090022
申请日：2006-09-26
申请人： Hiroshi Shoji , Toshikazu Sugimoto
发明人： Hiroshi Shoji , Toshikazu Sugimoto
IPC分类号： C12P21/06
CPC分类号： C12N1/14 , C12N15/80 , C12P21/02
摘要： An object of the present invention is to provide a method of mass-producing recombinant protein by the liquid culture method with koji molds as host. According to the present invention, it is provided a method of producing recombinant protein by using the recombinant koji molds which are obtained by transforming koji molds as host comprising: culturing the recombinant koji molds in a liquid medium which contains as culture raw material at least one selected from the group consisting of the cereal of which surface is entirely or partly covered with at least husks, the bean and/or the tuber of which surface is covered with hulls and the amaranthus and/or the quinoa without pre-treatment such as grinding or crushing; and collecting the recombinant protein from the culture product.
摘要翻译：本发明的目的是提供一种通过液体培养法以曲霉为主体大量生产重组蛋白的方法。根据本发明，提供了通过使用通过转化曲霉作为宿主获得的重组曲霉菌来制备重组蛋白的方法，包括：将重组曲霉菌在含有作为培养原料的液体培养基中培养至少一种选自由表面完全或部分地被至少外壳覆盖的谷物组成的组，其中表面被壳体覆盖的豆和/或块茎，苋菜和/或藜麦没有预处理如研磨或破碎并从培养产物中收集重组蛋白。

3. 发明授权

US08802170B2 Method of manufacturing liquid koji 有权
标题翻译：制造液体曲的方法
公开(公告)号：US08802170B2
公开(公告)日：2014-08-12
申请号：US11547809
申请日：2005-03-24
申请人： Toshikazu Sugimoto , Hiroshi Shoji
发明人： Toshikazu Sugimoto , Hiroshi Shoji
IPC分类号： A23L1/20
CPC分类号： C12G3/02 , C12G3/12
摘要： An object of the present invention is to provide a liquid koji to be used in the production of a fermented food or drink, particularly a liquid koji having glucoamylase and acid-stable α-amylase with high enzymatic activities, which can be used in the brewing of shochu. The present invention provides a method of manufacturing a liquid koji to be used in production of a fermented food or drink, comprising: cultivating a koji mold in a liquid medium that contains, as a raw material, a substance selected from the group consisting of a cereal having a surface covered with a husk; a cereal having a surface from which only a husk (e.g., a chaff) is removed; an unprocessed bean or tuber having a surface covered with a hull; and amaranthus and/or quinoa. According to the present invention, both enzymes of glucoamylase and acid-stable α-amylase are simultaneously produced with high yield in a balanced manner to allow the production of a liquid koji having enzymatic activities required for, for example, the brewing of shochu. By using the liquid koji, fermented foods and drinks such as shochu can be efficiently produced.
摘要翻译：本发明的目的是提供一种用于生产发酵食品或饮料的液体曲，特别是具有高酶活性的葡糖淀粉酶和酸稳定性α-淀粉酶的液体曲，可用于酿造的烧酒。本发明提供一种制造用于生产发酵食品或饮料的液体曲的方法，包括：在液体培养基中培养曲霉，所述液体培养基含有选自以下的物质作为原料：谷物表面覆盖着果壳; 具有仅除去壳（例如谷壳）的表面的谷物; 未加工的豆或块茎，其表面覆盖有船体; 和苋菜和/或藜麦。根据本发明，以均衡的方式同时产生葡糖淀粉酶和酸稳定性α-淀粉酶的两种酶，以制备具有例如烧制啤酒所需的酶活性的液体曲。通过使用液体曲，可以有效地生产发酵食品和饮料如烧酒。

4. 发明授权

US06911563B2 Reaction method utilizing diaphram type catalyst and apparatus therefor 有权
标题翻译：利用二价型催化剂的反应方法及其设备
公开(公告)号：US06911563B2
公开(公告)日：2005-06-28
申请号：US10451624
申请日：2001-12-27
申请人： Fujio Mizukami , Shuichi Niwa , Makoto Toba , Naotsugu Itoh , Tomonari Saito , Takemi Nanba , Hiroshi Shoji , Kazuhiko Haba
发明人： Fujio Mizukami , Shuichi Niwa , Makoto Toba , Naotsugu Itoh , Tomonari Saito , Takemi Nanba , Hiroshi Shoji , Kazuhiko Haba
IPC分类号： B01J8/00 , B01J10/00 , B01J12/00 , B01J14/00 , B01J19/24 , B01J23/44 , B01J35/06 , C07C29/50 , C07C37/58 , C07C37/60 , C07C39/04 , C07C39/07 , C07C45/33 , C07C45/34 , C07C45/35 , C07C45/36 , C07C45/40 , C07D213/63 , C07L37/00
CPC分类号： C07D213/63 , B01J8/009 , B01J10/007 , B01J12/007 , B01J14/005 , B01J19/2475 , B01J23/44 , B01J35/065 , B01J2219/00063 , B01J2219/00094 , B01J2219/00099 , C07C29/50 , C07C37/58 , C07C37/60 , C07C45/33 , C07C45/34 , C07C45/35 , C07C45/36 , C07C45/40 , C07C2601/14 , Y02P20/52 , C07C49/08 , C07C47/22 , C07C35/08 , C07C39/04 , C07C39/07 , C07C39/14 , C07C35/36
摘要： A method for carrying out a reaction of one substance capable of being activated by a catalyst with another substance capable of reacting with said one substance activated, characterized in that the substance capable of being activated is activated by passing the substance through a diaphragm type catalyst and the reaction is thus performed in one reaction step; a method for producing an aromatic alcohol utilizing the above method; and a reaction apparatus suitable for these reactions. In the method, one substance is activated by passing through a diaphragm type catalyst and an objective reaction is carried out by using the activated substance, and the reaction can be performed in one reaction step and with safety. Moreover, the contact of the above activated substance with a compound to be reacted therewith can be freely controlled, and therefore, over-reaction can be prevented and an objective product can be produced in high yield. The method is thus markedly advantageous from an economical view point as a commercial process for producing oxygen-containing organic compounds such as an aromatic alcohol, a ketone, an aldehyde, a carboxylic acid and an epoxide.
摘要翻译：一种能够使一种能够被催化剂活化的物质与能够与所述一种活化物质反应的物质进行反应的方法，其特征在于，通过使该物质通过隔膜型催化剂而活化，因此在一个反应步骤中进行反应; 利用上述方法制备芳族醇的方法; 和适用于这些反应的反应装置。在该方法中，通过隔膜型催化剂活化一种物质，并通过使用活性物质进行目标反应，反应可以在一个反应步骤和安全性下进行。此外，可以自由地控制上述活性物质与其反应的化合物的接触，因此可以防止过度反应，并且可以高产率制备目标产物。因此，作为用于生产含氧有机化合物如芳族醇，酮，醛，羧酸和环氧化物的商业方法，从经济角度看，该方法显着是有利的。

5. 发明申请

US20100120119A1 METHOD OF PRODUCING LIQUID KOJI 审中-公开
标题翻译：生产液体KOJI的方法
公开(公告)号：US20100120119A1
公开(公告)日：2010-05-13
申请号：US11995942
申请日：2006-07-20
申请人： Toshikazu Sugimoto , Hiroshi Shoji
发明人： Toshikazu Sugimoto , Hiroshi Shoji
IPC分类号： C12N9/30
CPC分类号： C12N1/14 , A23L7/104 , A23L27/50 , C12F3/06 , C12N9/242 , C12N9/2434 , C12N9/58
摘要： An object of the present invention is to provide a method of producing liquid koji having high enzymatic activity by optimizing composition of liquid medium for the liquid koji. In particular, the present invention provides a method of producing liquid koji having enhanced enzymatic activity, the method comprising culturing white koji molds and/or black koji molds in liquid medium containing a nitrogen source by using the cereal of which surface is entirely or partly covered with husks as culture raw material.
摘要翻译：本发明的目的是提供通过优化用于液体曲的液体介质的组成来生产具有高酶活性的液体曲的方法。特别地，本发明提供了具有增强的酶活性的液体曲的生产方法，该方法包括通过使用表面完全或部分覆盖的谷物来培养含有氮源的液体培养基中的白曲霉和/或黑曲霉以壳为文化原料。

6. 发明申请

US20070207238A1 Method of Manufcturing Liquid Koji 有权
标题翻译：制作液体Ko子的方法
公开(公告)号：US20070207238A1
公开(公告)日：2007-09-06
申请号：US11547809
申请日：2005-03-24
申请人： Toshikazu Sugimoto , Hiroshi Shoji
发明人： Toshikazu Sugimoto , Hiroshi Shoji
IPC分类号： A23L1/20
CPC分类号： C12G3/02 , C12G3/12
摘要： An object of the present invention is to provide a liquid koji to be used in the production of a fermented food or drink, particularly a liquid koji having glucoamylase and acid-stable α-amylase with high enzymatic activities, which can be used in the brewing of shochu. The present invention provides a method of manufacturing a liquid koji to be used in production of a fermented food or drink, comprising: cultivating a koji mold in a liquid medium that contains, as a raw material, a substance selected from the group consisting of a cereal having a surface covered with a husk; a cereal having a surface from which only a husk (e.g., a chaff) is removed; an unprocessed bean or tuber having a surface covered with a hull; and amaranthus and/or quinoa. According to the present invention, both enzymes of glucoamylase and acid-stable α-amylase are simultaneously produced with high yield in a balanced manner to allow the production of a liquid koji having enzymatic activities required for, for example, the brewing of shochu. By using the liquid koji, fermented foods and drinks such as shochu can be efficiently produced.
摘要翻译：本发明的目的是提供一种用于生产发酵食品或饮料的液体曲，特别是具有高酶活性的具有葡糖淀粉酶和酸稳定的α-淀粉酶的液体曲，可用于酿造中的烧酒。本发明提供一种制造用于生产发酵食品或饮料的液体曲的方法，包括：在液体培养基中培养曲霉，所述液体培养基含有选自以下的物质作为原料：谷物表面覆盖着果壳; 具有仅除去壳（例如谷壳）的表面的谷物; 未加工的豆或块茎，其表面覆盖有船体; 和苋菜和/或藜麦。根据本发明，以均衡的方式同时以高产率生产葡糖淀粉酶和酸稳定性α-淀粉酶的两种酶，以制备具有例如烧制啤酒所需的酶活性的液体曲。通过使用液体曲，可以有效地生产发酵食品和饮料如烧酒。

7. 发明授权

US08715979B2 Method of producing filamentous fungus culture product 失效
标题翻译：丝状真菌培养产物的生产方法
公开(公告)号：US08715979B2
公开(公告)日：2014-05-06
申请号：US12089067
申请日：2006-09-05
申请人： Toshikazu Sugimoto , Hiroshi Shoji
发明人： Toshikazu Sugimoto , Hiroshi Shoji
IPC分类号： C12P1/02
CPC分类号： C12N1/14 , C12N9/242 , C12N9/2437 , C12N9/2445 , C12N9/58 , C12N9/62 , C12Y302/01021
摘要： It is an object of the present invention to provide a method of adjusting productivity of enzymes, in particular, amylolytic enzymes, plant fiber degradation enzymes and proteolytic enzymes in a filamentous fungus culture product, by controlling releasing rate of nutrients from the culture raw material into the culture system when a filamentous fungus culture product is produced by culturing filamentous fungi in liquid medium containing as the culture raw material at least one selected from the group consisting of cereals, beans, tubers, amaranthus and quinoa. The present invention provides a method of producing filamentous fungus culture product by using liquid medium containing as culture raw material at least one selected from the group consisting of cereals, beans, tubers, amaranthus and quinoa comprising, culturing filamentous fungi while releasing rate of nutrients from the culture raw material into the culture system is controlled to adjust productivity of enzymes in the filamentous fungus culture product.
摘要翻译：本发明的目的是提供一种调节丝状真菌培养物中的酶特别是淀粉分解酶，植物纤维降解酶和蛋白水解酶的生产力的方法，通过将培养原料的营养物质的释放速率控制为当通过在含有选自谷物，豆类，块茎，苋菜和藜麦中的至少一种作为培养原料的液体培养基中培养丝状真菌来生产丝状真菌培养产物时的培养体系。本发明提供一种通过使用含有作为培养原料的液体培养基来制造丝状真菌培养物的方法，所述液体培养基选自谷物，豆类，块茎，苋菜和藜麦中的至少一种，其包括：培养丝状真菌，同时从控制培养原料进入培养系统以调节丝状真菌培养产物中酶的生产力。

8. 发明申请

US20090280212A1 METHOD OF PRODUCING FILAMENTOUS FUNGUS CULTURE PRODUCT 失效
标题翻译：生产真菌真菌培养产品的方法
公开(公告)号：US20090280212A1
公开(公告)日：2009-11-12
申请号：US12089067
申请日：2006-09-05
申请人： Toshikazu Sugimoto , Hiroshi Shoji
发明人： Toshikazu Sugimoto , Hiroshi Shoji
IPC分类号： A23J3/34 , C12P1/02 , C12P19/00 , C12P13/04 , C12N9/00 , A23L1/48 , A23L2/00
CPC分类号： C12N1/14 , C12N9/242 , C12N9/2437 , C12N9/2445 , C12N9/58 , C12N9/62 , C12Y302/01021
摘要： It is an object of the present invention to provide a method of adjusting productivity of enzymes, in particular, amylolytic enzymes, plant fiber degradation enzymes and proteolytic enzymes in a filamentous fungus culture product, by controlling releasing rate of nutrients from the culture raw material into the culture system when a filamentous fungus culture product is produced by culturing filamentous fungi in liquid medium containing as the culture raw material at least one selected from the group consisting of cereals, beans, tubers, amaranthus and quinoa. The present invention provides a method of producing filamentous fungus culture product by using liquid medium containing as culture raw material at least one selected from the group consisting of cereals, beans, tubers, amaranthus and quinoa comprising, culturing filamentous fungi while releasing rate of nutrients from the culture raw material into the culture system is controlled to adjust productivity of enzymes in the filamentous fungus culture product.
摘要翻译：本发明的目的是提供一种调节丝状真菌培养物中的酶特别是淀粉分解酶，植物纤维降解酶和蛋白水解酶的生产力的方法，通过将培养原料的营养物质的释放速率控制为当通过在含有选自谷物，豆类，块茎，苋菜和藜麦中的至少一种作为培养原料的液体培养基中培养丝状真菌来生产丝状真菌培养产物时的培养体系。本发明提供一种通过使用含有作为培养原料的液体培养基来制造丝状真菌培养物的方法，所述液体培养基选自谷物，豆类，块茎，苋菜和藜麦中的至少一种，其包括：培养丝状真菌，同时从控制培养原料进入培养系统以调节丝状真菌培养产物中酶的生产力。

9. 发明授权

US06852992B2 Method and apparatus of diagnosing deterioration of an article 失效
标题翻译：诊断物品变质的方法和装置
公开(公告)号：US06852992B2
公开(公告)日：2005-02-08
申请号：US10082282
申请日：2002-02-26
申请人： Yoshitaka Takezawa , Jun'ichi Katagiri , Hiroshi Shoji , Kenichi Ootaka
发明人： Yoshitaka Takezawa , Jun'ichi Katagiri , Hiroshi Shoji , Kenichi Ootaka
IPC分类号： G01R31/12 , G01N21/21 , G01N21/27 , G01N21/952 , G01N21/88
CPC分类号： G01N21/952 , G01N21/21
摘要： Light having polarization is irradiated onto an article, and then quality of the article is diagnosed using a pre-input correlation function between quality of the article and a variation of polarization of the light reflected from the article. Further, the quality of the article is diagnosed by measuring a reflection absorbance difference or a reflection absorbance ration of light from the article between two wavelenghts, and by measuring a depolarization degree of polarized light of the reflected light from the surface of the article. The quality of the article can be non-destructively diagnosed using a simple system. Further, defects can be identified of factor-by-factor basis.
摘要翻译：具有极化的光被照射到物品上，然后使用物品质量与从物品反射的光的偏振变化之间的预输入相关函数来诊断物品的质量。此外，通过测量来自两个波长之间的制品的光的反射吸收差或反射吸光度比，并且通过测量来自制品表面的反射光的偏振光的去偏振度来诊断制品的质量。文章的质量可以使用简单的系统进行非破坏性诊断。此外，可以根据因素来确定缺陷。

10. 发明授权

US4636482A Novel zeolite catalyst and method of preparing 失效
标题翻译：新型沸石催化剂及其制备方法
公开(公告)号：US4636482A
公开(公告)日：1987-01-13
申请号：US735981
申请日：1985-05-20
申请人： Hideo Okado , Hiroshi Shoji , Haruo Takaya , Kichinari Kawamura , Yasuyoshi Yamazaki
发明人： Hideo Okado , Hiroshi Shoji , Haruo Takaya , Kichinari Kawamura , Yasuyoshi Yamazaki
IPC分类号： B01J29/00 , B01J29/40 , C01B39/00 , C01B39/04 , C07C1/00 , C07C1/20 , C07C11/02 , C07C67/00 , B01J29/06
CPC分类号： B01J29/40 , C07C1/20 , C07C2529/06
摘要： A zeolite material obtained by modifying a crystalline aluminosilicate having the following empirical formula:xM.sub.2 O.yM'O.Al.sub.2 O.sub.3.zSiO.sub.2.nH.sub.2 Owherein M is an exchangeable cation selected from the group consisting of alkali metals, hydrogen and mixtures thereof, M' is an alkaline earth metal, x is between 0 and 1.5, y is between 0.2 and 40, z is between 50 and 3000 and n is between 0 and 40 and wherein x+y is at least 1.2, with an alkaline earth metal compound. The modifying may be by impregnation or by mere mixing. The zeolite material is useful as catalyst for converting methanol and/or dimethyl ether into lower olefins.
摘要翻译：通过改性具有以下经验式的结晶硅铝酸盐获得的沸石材料：xM2O.yM'O.Al2O3.zSiO2.nH2O其中M是选自碱金属，氢及其混合物的可交换阳离子，M'是碱土金属，x为0至1.5，y为0.2至40，z为50至3000，n为0至40，x + y为至少1.2。修饰可以通过浸渍或仅通过混合来进行。沸石材料可用作将甲醇和/或二甲醚转化为低级烯烃的催化剂。

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