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    • 1. 发明授权
    • In-tank electrochemical sensor
    • 内置电化学传感器
    • US5296123A
    • 1994-03-22
    • US945751
    • 1992-09-16
    • Vilambi N. R. K. ReddyFrank A. LudwigBruce M. EliashNguyet H. Phan
    • Vilambi N. R. K. ReddyFrank A. LudwigBruce M. EliashNguyet H. Phan
    • G01N27/28G01N27/416G01N27/26
    • G01N27/28
    • An electrochemical sensor adapted for use in the electrochemical analysis of liquids. The sensor includes a cell assembly having a liquid flow control chamber, sensing chamber and liquid exit chamber. Liquids to be measured are pumped into the liquid flow control chamber where any turbulence in the liquid is dampened. The non-turbulent liquid is passed from the liquid flow control chamber to the sensing chamber. The sensing chamber includes a working electrode and a counter-electrode. The non-turbulent liquid is passed from the sensing chamber to the liquid exit chamber where it is contacted with a reference electrode. The liquid then exits the sensor. The sensor is well-suited for use in the electrochemical analysis of plating bath solutions where sub-milliampere type AC and DC voltammetric measurements are required in order to generate electrochemical spectra which are indicative of constituents present in the solution.
    • 适用于液体电化学分析的电化学传感器。 传感器包括具有液体流动控制室,感测室和液体出口室的电池组件。 要测量的液体被泵送到液体流动控制室中,其中液体中的任何湍流被抑制。 非湍流液体从液体流动控制室传递到感测室。 检测室包括工作电极和对电极。 非湍流液体从感测室传送到液体出口室,在那里与参比电极接触。 然后液体离开传感器。 传感器非常适合用于电镀浴溶液的电化学分析,其中需要亚毫安级AC和DC伏安法测量,以产生指示溶液中存在的组分的电化学光谱。
    • 2. 发明授权
    • Shelf storage stable iontophoresis reservoir-electrode and iontophoretic system incorporating the reservoir-electrode
    • 储存稳定的离子电渗储库电极和结合储层电极的离子电渗系统
    • US06629968B1
    • 2003-10-07
    • US09610563
    • 2000-06-30
    • Uday K. JainVilambi N R K ReddyBruce M. EliashKevin John CareyVitaly FalevichPreston Keusch
    • Uday K. JainVilambi N R K ReddyBruce M. EliashKevin John CareyVitaly FalevichPreston Keusch
    • A61M3100
    • A61N1/0448A61N1/0436
    • A reservoir-electrode for an iontophoretic delivery device of the present invention includes an electrode; and a hydrophilic reservoir situated in electrically conductive relation to the electrode. The reservoir is formed from a bibulous hydrophilic cross-linked polymeric material having a substantially uniform concentration of an alkali metal chloride salt therein thereby substantially eliminating concentration gradients of the salt with respect to the electrode. The polymeric material has a first surface and a second surface that is adhesively adherent to the electrode. The first surface of the polymeric material is releasably adhesive to an applied area of a patient's skin. The polymeric material has a cohesive strength, wherein a bond strength of an adhesive bond between the second surface of the polymeric material to the electrode is greater than the cohesive strength of the polymeric material and an adhesive bond strength of the first surface of the polymeric material to the applied area of the patient is less than the cohesive strength of the polymeric material so that upon removal of the reservoir-electrode from the applied area of the patient, substantially no polymeric material remains on the applied area and the reservoir remains substantially intact and adhesively adherent to the electrode.
    • 本发明的用于离子电渗疗法输送装置的储液器电极包括电极; 以及位于与电极导电关系的亲水性储存器。 储存器由其中碱金属氯化物盐基本均匀的亲水性交联聚合物材料形成,从而基本上消除了盐相对于电极的浓度梯度。 聚合物材料具有粘附到电极上的第一表面和第二表面。 聚合物材料的第一表面可剥离地粘附到患者皮肤的施加区域。 聚合物材料具有内聚强度,其中聚合物材料的第二表面与电极之间的粘合剂粘结的粘合强度大于聚合物材料的内聚强度和聚合物材料的第一表面的粘结粘合强度 对于患者的施用区域小于聚合物材料的内聚强度,使得当从患者的施用区域移除储存器电极时,基本上没有聚合物材料保留在施用区域上,并且储存器基本保持完整,并且 粘附到电极上。
    • 4. 发明授权
    • Process for preparing low-calorie, low-fat snack nuts
    • 制备低热量,低脂快餐坚果的方法
    • US08445054B2
    • 2013-05-21
    • US13314124
    • 2011-12-07
    • Vilambi N R K ReddyAnil TorgalkarLionel Xavier
    • Vilambi N R K ReddyAnil TorgalkarLionel Xavier
    • A23L1/36
    • A23L25/30A23L25/25A23L33/20A23V2002/00A23V2200/00A23V2200/3324
    • The Present Invention relies upon a physical process for preparing reduced fat, high fiber, high protein, low calorie roasted snack nuts. The process of the Present Invention exhibits significantly lower process times and higher yields than the prior art processes. The process comprises expelling the oil from nutmeat kernels (defatting) using a novel pressing process that takes less than a minute. The defatting process deforms the nuts. The nuts are reformed to their original shape using water. Then the reformed nuts are annealed using cold water to produce hardened nuts. The nuts are then dried and post-processed with coatings and roasting using state-of-the-art technology. The yield of snack nuts produced by this process is generally greater than eighty percent.
    • 本发明依赖于制备还原脂肪,高纤维,高蛋白质,低热量烤快餐坚果的物理方法。 与现有技术方法相比,本发明的方法显示出显着更低的加工时间和更高的收率。 该方法包括使用不到一分钟的新型压制方法从营养肉仁(脱脂)中排出油。 脱脂过程使坚果变形。 坚果使用水改造成原来的形状。 然后将改质的螺母用冷水进行退火,以生产硬化的螺母。 然后使用最先进的技术将螺母干燥并用涂层进行后处理并进行焙烧。 通过该方法生产的小吃坚果的产量通常大于百分之八十。