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1. 发明申请

US20090238937A1 FOOD PRODUCT HEAT TREATMENT METHOD AND FOOD PRODUCT HEAT TREATMENT APPARATUS 审中-公开
标题翻译：食品加热处理方法和食品加热处理装置
公开(公告)号：US20090238937A1
公开(公告)日：2009-09-24
申请号：US11994530
申请日：2005-12-20
申请人： Akira Yamazaki , Yoshimi Ohtaki , Tadao Kosaka , Akihiko Sasagawa
发明人： Akira Yamazaki , Yoshimi Ohtaki , Tadao Kosaka , Akihiko Sasagawa
IPC分类号： A23L3/10
CPC分类号： A23L3/0155 , A23L3/10 , A23L3/16
摘要： [Object] An object of the present invention is to provide an extremely practical and innovative food product heat treatment method capable of performing the same heat cooking and heat sterilization as that of the conventional technique while enhancing economy and productivity in comparison with the conventional technique.[Means of Achievement] The food product heat treatment method is characterized in comprising placing a food product (2) in a hermetically sealed vessel (1) in which a prescribed vapor pressure is maintained or can be maintained; injecting a heating liquid heated by a heating source (8) to 100° C. or higher into a space in the hermetically sealed vessel (1) towards the food product; bringing the heating liquid injected in the hermetically sealed vessel (1) into contact with the food product (2), a food product package (3), or a cover body (4) of the food product (2) or food product package (3) rather than submerging the food product (2) in the heating liquid and performing heat treatment; and heat treating the food product (2) placed inside the hermetically sealed vessel (1), which is a hermetically sealed pressurized space, through heat of the heating liquid.
摘要翻译：本发明的目的是提供一种与现有技术相比，能够进行与传统技术相同的加热烹饪和加热杀菌的极其实用和创新的食品热处理方法，同时提高了经济性和生产率。 [成就手段]食品热处理方法的特征在于，包括将食品（2）放置在保持规定蒸气压或能够维持的密闭容器（1）中; 将由加热源（8）加热至100℃或更高的加热液体注入密封容器（1）中的朝向食品的空间; 将注入到密封容器（1）中的加热液体与食品（2）接触，食品包装（3）或食品（2）的盖体（4）或食品包装 3）而不是将食品（2）浸没在加热液体中并进行热处理; 并且通过加热液体的热量对设置在密闭容器（1）内的食品（2）进行热处理。

2. 发明申请

US20100233334A1 METHOD FOR MANUFACTURING A PACKAGED FOOD PRODUCT 审中-公开
标题翻译：制造包装食品的方法
公开(公告)号：US20100233334A1
公开(公告)日：2010-09-16
申请号：US11996668
申请日：2005-12-20
申请人： Akira Yamazaki , Yoshimi Ohtaki , Tadao Kosaka , Akihiko Sasagawa
发明人： Akira Yamazaki , Yoshimi Ohtaki , Tadao Kosaka , Akihiko Sasagawa
IPC分类号： B65B55/14
CPC分类号： A23L3/12 , A23B9/025 , A23B9/14 , A23B9/18 , A23L3/3409 , B65B55/14 , B65B55/18
摘要： A process for producing a food enclosed in sealed containers which is free from a trouble during production that water spills from the containers or a perforating jig falls into the containers and in which a heat treatment can be conducted without causing quality unevenness. A food (1) is placed in containers (2). The containers (2) filled with the food (1) are sealed with a primary film (4) having a through-hole (3) to obtain a sealed-container-packed food (A). This sealed-container-packed food (A) is disposed in a heating vessel (7) having a steam inlet part (5) and a steam discharge part (6). Steam is introduced through the steam inlet part (5) into the heating vessel (7) to heat the sealed-container-packed food (A) while discharging the steam through the steam discharge part (6). Thereafter, a secondary film (8) is bonded to each container through the primary film (4) so as to cover the through-hole (3).
摘要翻译：在密封容器中封闭的食品的制造方法，其在生产中没有水从容器或穿孔夹具溢出的问题落入容器中，并且可以进行热处理而不引起质量不均匀。将食物（1）放置在容器（2）中。填充有食物（1）的容器（2）用具有通孔（3）的初级膜（4）密封以获得密封容器包装的食物（A）。该密封容器包装食品（A）设置在具有蒸汽入口部（5）和蒸汽排出部（6）的加热容器（7）中。蒸汽通过蒸汽入口部分（5）引入加热容器（7）中，以便在通过蒸汽排出部分（6）排放蒸汽的同时加热密封容器包装的食物（A）。此后，通过初级膜（4）将二次膜（8）接合到每个容器以覆盖通孔（3）。

3. 发明申请

US20110107922A1 FOOD PRODUCT HEAT TREATMENT METHOD AND FOOD PRODUCT HEAT TREATMENT APPARATUS 审中-公开
标题翻译：食品加热处理方法和食品加热处理装置
公开(公告)号：US20110107922A1
公开(公告)日：2011-05-12
申请号：US13006794
申请日：2011-01-14
申请人： Akira YAMAZAKI , Yoshimi OHTAKI , Tadao KOSAKA , Akihiko SASAGAWA
发明人： Akira YAMAZAKI , Yoshimi OHTAKI , Tadao KOSAKA , Akihiko SASAGAWA
IPC分类号： A47J27/08
CPC分类号： A23L3/0155 , A23L3/10 , A23L3/16
摘要： [Object] An object of the present invention is to provide an extremely practical and innovative food product heat treatment method capable of performing the same heat cooking and heat sterilization as that of the conventional technique while enhancing economy and productivity in comparison with the conventional technique.[Means of Achievement] The food product heat treatment method is characterized in comprising placing a food product (2) in a hermetically sealed vessel (1) in which a prescribed vapor pressure is maintained or can be maintained; injecting a heating liquid heated by a heating source (8) to 100° C. or higher into a space in the hermetically sealed vessel (1) towards the food product; bringing the heating liquid injected in the hermetically sealed vessel (1) into contact with the food product (2), a food product package (3), or a cover body (4) of the food product (2) or food product package (3) rather than submerging the food product (2) in the heating liquid and performing heat treatment; and heat treating the food product (2) placed inside the hermetically sealed vessel (1), which is a hermetically sealed pressurized space, through heat of the heating liquid.
摘要翻译：本发明的目的是提供一种与现有技术相比，能够进行与传统技术相同的加热烹饪和加热杀菌的极其实用和创新的食品热处理方法，同时提高了经济性和生产率。 [成就手段]食品热处理方法的特征在于，包括将食品（2）放置在保持规定蒸气压或能够维持的密闭容器（1）中; 将由加热源（8）加热至100℃或更高的加热液体注入密封容器（1）中的朝向食品的空间; 将注入到密封容器（1）中的加热液体与食品（2）接触，食品包装（3）或食品（2）的盖体（4）或食品包装 3）而不是将食品（2）浸没在加热液体中并进行热处理; 并且通过加热液体的热量对设置在密闭容器（1）内的食品（2）进行热处理。

4. 发明授权

US3950942A Control apparatus for a warp knitting machine 失效
标题翻译：经编机用控制装置
公开(公告)号：US3950942A
公开(公告)日：1976-04-20
申请号：US463111
申请日：1974-04-22
申请人： Yukio Namura , Tooru Mashimo , Tadao Kosaka , Kooichi Ofude
发明人： Yukio Namura , Tooru Mashimo , Tadao Kosaka , Kooichi Ofude
IPC分类号： D04B27/24 , D04B27/08 , D04B27/26 , D04B35/30 , G01N21/45 , G01N21/85 , D04B23/00 , D04B15/66 , D04B27/00
CPC分类号： D04B35/30 , D04B27/08 , D04B27/26 , G01N21/455 , G01N21/85
摘要： The guide bars of a warp knitting machine are automatically controlled in accordance with a desired pattern in synchronism with the rotation of a main shaft of the machine through control apparatus comprising a memory capable of storing information on a pattern of stitches to be formed, a control controlling rotation of the main shaft and giving instructions to the memory to produce a pattern signal for each course, a signal distributor receiving the pattern signals from the memory, and respective servo drive mechanisms for each guide bar and each including a servo motor. Responsive to the pattern signal from the signal distributor, each servo motor controls the length of linear movement of its associated guide bar. The signal distributor is a pulse distributor, and the pulses are effective to step the servo motors through predetermined angles of rotation with the rotation of each servo motor being converted into a corresponding linear displacement of an element for operating the associated guide bar.
摘要翻译：经编机的导杆根据机器的主轴的旋转同步地根据期望的图案自动控制，该控制装置包括能够存储关于待形成的线圈图案的信息的存储器，控制装置控制主轴的旋转并向存储器提供指令以产生每个路线的模式信号，信号分配器从存储器接收图案信号，以及各个伺服驱动机构用于每个导杆，并且每个包括伺服电动机。响应于来自信号分配器的模式信号，每个伺服电动机控制其相关导杆的线性运动的长度。信号分配器是脉冲分配器，并且脉冲有效地使伺服电动机按预定的转角旋转，同时每个伺服电动机的旋转被转换成用于操作相关的导杆的元件的对应的线性位移。

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