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1. 发明申请

US20110107922A1 FOOD PRODUCT HEAT TREATMENT METHOD AND FOOD PRODUCT HEAT TREATMENT APPARATUS 审中-公开
标题翻译：食品加热处理方法和食品加热处理装置
公开(公告)号：US20110107922A1
公开(公告)日：2011-05-12
申请号：US13006794
申请日：2011-01-14
申请人： Akira YAMAZAKI , Yoshimi OHTAKI , Tadao KOSAKA , Akihiko SASAGAWA
发明人： Akira YAMAZAKI , Yoshimi OHTAKI , Tadao KOSAKA , Akihiko SASAGAWA
IPC分类号： A47J27/08
CPC分类号： A23L3/0155 , A23L3/10 , A23L3/16
摘要： [Object] An object of the present invention is to provide an extremely practical and innovative food product heat treatment method capable of performing the same heat cooking and heat sterilization as that of the conventional technique while enhancing economy and productivity in comparison with the conventional technique.[Means of Achievement] The food product heat treatment method is characterized in comprising placing a food product (2) in a hermetically sealed vessel (1) in which a prescribed vapor pressure is maintained or can be maintained; injecting a heating liquid heated by a heating source (8) to 100° C. or higher into a space in the hermetically sealed vessel (1) towards the food product; bringing the heating liquid injected in the hermetically sealed vessel (1) into contact with the food product (2), a food product package (3), or a cover body (4) of the food product (2) or food product package (3) rather than submerging the food product (2) in the heating liquid and performing heat treatment; and heat treating the food product (2) placed inside the hermetically sealed vessel (1), which is a hermetically sealed pressurized space, through heat of the heating liquid.
摘要翻译：本发明的目的是提供一种与现有技术相比，能够进行与传统技术相同的加热烹饪和加热杀菌的极其实用和创新的食品热处理方法，同时提高了经济性和生产率。 [成就手段]食品热处理方法的特征在于，包括将食品（2）放置在保持规定蒸气压或能够维持的密闭容器（1）中; 将由加热源（8）加热至100℃或更高的加热液体注入密封容器（1）中的朝向食品的空间; 将注入到密封容器（1）中的加热液体与食品（2）接触，食品包装（3）或食品（2）的盖体（4）或食品包装 3）而不是将食品（2）浸没在加热液体中并进行热处理; 并且通过加热液体的热量对设置在密闭容器（1）内的食品（2）进行热处理。

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