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1. 发明授权

US06966583B2 Gravity-sensitive latch 有权
标题翻译：重力敏感锁
公开(公告)号：US06966583B2
公开(公告)日：2005-11-22
申请号：US09801489
申请日：2001-03-07
申请人： Lianli Ji , Robert Straka , Gerry Clisham
发明人： Lianli Ji , Robert Straka , Gerry Clisham
IPC分类号： E05B15/00 , E05C3/06
CPC分类号： E05B15/0093 , Y10S292/22 , Y10T292/0938 , Y10T292/1064 , Y10T292/1067
摘要： The present invention is a gravity-sensitive latch. The latch includes a pendulum pivotally secured between the actuating button or handle and the pawl. When the latch is in a first position, gravity acting on the pendulum rotates the pendulum so that it abuts the button or handle, permitting actuation of the latch. When the latch is in a second orientation, gravity acting on the pendulum rotates the pendulum away from the button or handle, thereby preventing actuation of the latch. The latch may use a wide variety of buttons, handles, or pawl/keeper combinations.
摘要翻译：本发明是重力敏感的闩锁。闩锁包括枢转地固定在致动按钮或手柄和棘爪之间的摆锤。当闩锁处于第一位置时，作用在摆锤上的重力使钟摆旋转，使得其抵靠按钮或手柄，从而允许闩锁的致动。当闩锁处于第二方向时，作用在摆锤上的重力使摆锤离开按钮或手柄旋转，从而防止闩锁的致动。闩锁可以使用各种各样的按钮，把手或棘爪/保持器组合。

2. 发明授权

US06761382B2 Gravity-sensitive latch 失效
标题翻译：重力敏感锁
公开(公告)号：US06761382B2
公开(公告)日：2004-07-13
申请号：US09975448
申请日：2001-10-11
申请人： Lianli Ji , Robert Straka , Gerry Clisham
发明人： Lianli Ji , Robert Straka , Gerry Clisham
IPC分类号： E05C1910
CPC分类号： E05B15/0093 , Y10S292/22 , Y10T292/0938 , Y10T292/1064 , Y10T292/1067
摘要： The present invention is a gravity-sensitive latch. The latch includes a pendulum pivotally secured between the actuating button or handle and the pawl. When the latch is in a first position, gravity acting on the pendulum rotates the pendulum so that it abuts the button or handle, permitting actuation of the latch. When the latch is in a second orientation, gravity acting on the pendulum rotates the pendulum away from the button or handle, thereby preventing actuation of the latch. The latch may use a wide variety of buttons, handles, or pawl/keeper combinations.
摘要翻译：本发明是重力敏感的闩锁。闩锁包括枢转地固定在致动按钮或手柄和棘爪之间的摆锤。当闩锁处于第一位置时，作用在摆锤上的重力使钟摆旋转，使得其抵靠按钮或手柄，从而允许闩锁的致动。当闩锁处于第二方向时，作用在摆锤上的重力使摆锤离开按钮或手柄旋转，从而防止闩锁的致动。闩锁可以使用各种各样的按钮，把手或棘爪/保持器组合。

3. 发明申请

US20050183478A1 Latch 有权
标题翻译：锁定
公开(公告)号：US20050183478A1
公开(公告)日：2005-08-25
申请号：US10850652
申请日：2004-05-21
申请人： Robert Straka
发明人： Robert Straka
IPC分类号： E05B5/00 , E05B5/02 , E05B13/10 , E05B57/00 , E05B63/00 , E05B65/02 , E05C3/24
CPC分类号： E05B13/10 , E05B63/0056 , E05B63/0065 , E05C3/24 , Y10S292/31 , Y10S292/60 , Y10T70/5354 , Y10T70/5761 , Y10T70/577 , Y10T70/5792 , Y10T70/5832 , Y10T70/8541 , Y10T70/8838 , Y10T292/57 , Y10T292/62
摘要： A latch is disclosed that can be applied to doors in a variety of orientations and/or with keepers in a variety of orientations without any modifications to the latch being necessary. The latch includes a first module that carries a handle and an actuating member, and the latch includes a second module that includes a latching mechanism. The first and second modules can be secured together with the first and second modules being relatively oriented in any one of a plurality of orientations, while the latch remains operational with the two modules secured together in any of the various orientations.
摘要翻译：公开了一种闩锁，其可以应用于各种取向的门和/或具有各种取向的保持器，而不需要对闩锁进行任何修改。闩锁包括承载手柄和致动构件的第一模块，并且闩锁包括包括闩锁机构的第二模块。第一和第二模块可以固定在一起，其中第一和第二模块相对地定向在多个取向中的任何一个中，同时闩锁保持操作，其中两个模块以任何各种取向固定在一起。

4. 发明授权

US4659303A Apparatus for extruding dough as used in producing crisp breads 失效
标题翻译：用于生产脆面包时用于挤出面团的设备
公开(公告)号：US4659303A
公开(公告)日：1987-04-21
申请号：US594159
申请日：1984-03-29
申请人： Robert Straka , Robert E. Ross , Fred Vanderveer
发明人： Robert Straka , Robert E. Ross , Fred Vanderveer
IPC分类号： A21C11/16 , A21C3/04 , A21D8/00 , B29C48/30 , B29C48/92 , B29C47/22
CPC分类号： A21C3/04 , B29C44/505 , B29L2007/00
摘要： A dough guide is used to precisely control thickness of an expanding dough extrudate. The extrudate is forced through at least two vertical slots in an extrusion head, at relatively high pressure and at a temperature at least equal to the boiling temperature of water.The dough guide has three plates. A middle plate is fixed between the slots. Two movable plates are disposed on opposite sides of each slot from the middle plate. A threaded rod is used to selectively adjust the location of each of the movable plates. In alternative embodiments, any number of slots are used, each having two guides adjacent it. Any or all of the guides may be made selectively movable. A product called "crisp bread" may be made thereby.
摘要翻译：面团导板用于精确控制膨化面团挤出物的厚度。在相对高的压力和至少等于水的沸腾温度的温度下，挤出物被迫穿过挤出头中的至少两个垂直槽。面团导板有三块板。中间板固定在槽之间。两个可移动板设置在每个槽与中间板相对的两侧。使用螺纹杆来选择性地调节每个可移动板的位置。在替代实施例中，使用任何数量的槽，每个槽具有与其相邻的两个导轨。任何或全部导向件可以选择性地可移动。因此可以制成称为“脆面包”的产品。

5. 发明授权

US4624856A Method and composition for soft edible baked products having improved extended shelf-life and an edible firm gel for use therein 失效
标题翻译：软质可食用焙烤产品的方法和组合物具有改进的延长的保存期限和用于其中的可食用的牢固凝胶
公开(公告)号：US4624856A
公开(公告)日：1986-11-25
申请号：US712206
申请日：1985-03-15
申请人： Fred Vanderveer , Aloysius Knipper , Robert Straka , Alex J. Squicciarini
发明人： Fred Vanderveer , Aloysius Knipper , Robert Straka , Alex J. Squicciarini
IPC分类号： A21D2/18 , A21D13/08 , A23L1/0532 , A23L1/09 , A21D10/00 , A23L1/04
CPC分类号： A21D2/183 , A21D13/08 , A23L29/256 , A23L29/30
摘要： Soft cookies, biscuits, snacks and the like, are produced from a specially formulated and prepared dough. The soft edible products retain their fresh baked, moist, tender texture for extended periods of time. A firm gel, capable of being ground, is formed from: (a) a viscous liquid, e.g., a corn syrup, (b) a gum, e.g., an alginate gum, (c) an optional humectant and dispersing agent for the gum, e.g., glycerine, (d) a calcium ion source for gelling the gum, and (e) an optional humectant and dispersing agent for the calcium ion source, e.g., propylene glycol, using high shear mixing. The ground gel is incorporated into the cookie or other dough prior to baking.
摘要翻译：软饼干，饼干，小吃等由特制的面团制成。柔软的食用产品长时间保持新鲜的烘烤，潮湿，嫩嫩的质感。能够被研磨的牢固的凝胶由以下物质形成：（a）粘稠液体，例如玉米糖浆，（b）胶，例如海藻酸胶，（c）任选的润湿剂和分散剂，例如甘油，（d）用于胶凝胶的钙离子源，和（e）使用高剪切混合的钙离子源例如丙二醇的任选的湿润剂和分散剂。磨碎的凝胶在烘烤前加入到曲奇饼或其他面团中。

6. 发明申请

US20050183477A1 Latch 审中-公开
公开(公告)号：US20050183477A1
公开(公告)日：2005-08-25
申请号：US10784706
申请日：2004-02-22
申请人： Robert Straka
发明人： Robert Straka
IPC分类号： E05B13/10
CPC分类号： E05B13/10 , E05B5/00 , E05B63/0056 , E05C3/162 , Y10T70/5761
摘要： A latch is disclosed that can be applied to doors in a variety of orientations and/or with keepers in a variety of orientations without any modifications to the latch being necessary. The latch includes a first module that carries a handle and an actuating member, and the latch includes a second module that includes a latching mechanism. The first and second modules can be secured together with the first and second modules being relatively oriented in any one of a plurality of orientations, while the latch remains operational with the two modules secured together in any of the various orientations.

7. 发明授权

US4756921A Bran extrusion process 失效
标题翻译：麸浆挤出过程
公开(公告)号：US4756921A
公开(公告)日：1988-07-12
申请号：US737441
申请日：1985-05-24
申请人： Thomas Calandro , Robert Straka , Marsha Verrico
发明人： Thomas Calandro , Robert Straka , Marsha Verrico
IPC分类号： A23L1/09 , A23L1/10 , A23L1/18 , A23P1/14
CPC分类号： A23L7/17 , A23L7/115
摘要： A cereal is produced using bran and a continuous cooker. The continuous cooker is a twin screw extruder which blends and cooks dry ingredients with syrup, but without addition of water. The cooked mixture is then cooled by the injection of water into a cooling zone, which rapidly reduces the temperature and pressure of the material to be extruded. The cooled material, at a temperature of approximately 150.degree. F.-280.degree. F., dependent upon the formulation used, is extruded through a die head having a plurality of bores there-through. The extrudate strands expand only slightly, and have a roughened outer surface that is visible to the eye, and spontaneously break into strands almost entirely in the range of 0.5 inch to 4 inches. The strands are then dried and toasted, to form a bran cereal nuggets cereal.
摘要翻译：谷物是用麸皮和连续的炊具生产的。连续炊具是双螺杆挤出机，它与糖浆混合并烹调干成分，但不加水。然后将煮熟的混合物通过将水注入冷却区而冷却，这迅速降低待挤出的材料的温度和压力。冷却的材料在约150°F-280°F的温度下，取决于所使用的配方，通过具有多个孔的模头被挤出。挤出物股线仅仅稍微膨胀，并且具有对眼睛可见的粗糙的外表面，并且自发地分裂成几乎完全在0.5英寸至4英寸范围内的股线。然后将绞线干燥并烘烤，以形成麸皮谷物谷物。

8. 发明授权

US4698228A Process for extruding dough as used in producing crisp breads 失效
标题翻译：用于生产脆面包的挤出生面团的方法
公开(公告)号：US4698228A
公开(公告)日：1987-10-06
申请号：US798419
申请日：1985-11-15
申请人： Robert Straka , Edgar Ross , Fred Vanderveer
发明人： Robert Straka , Edgar Ross , Fred Vanderveer
IPC分类号： A21C3/04 , A21D13/00
CPC分类号： A21C3/04
摘要： A dough guide is used to precisely control thickness of an expanding dough extrudate. The extrudate is forced through at least two vertical slots in an extrusion head, at relatively high pressure and at a temperature at least equal to the boiling temperature of water.The dough guide has three plates. A middle plate is fixed between the slots. Two movable plates are disposed on opposite sides of each slot from the middle plate. A threaded rod is used to selectively adjust the location of each of the movable plates. In alternative embodiments, any number of slots are used, each having two guides adjacent it. Any or all of the guides may be made selectively movable. A product called "crisp bread" may be made thereby.
摘要翻译：面团导板用于精确控制膨化面团挤出物的厚度。在相对高的压力和至少等于水的沸腾温度的温度下，挤出物被迫穿过挤出头中的至少两个垂直槽。面团导板有三块板。中间板固定在槽之间。两个可移动板设置在每个槽与中间板相对的两侧。使用螺纹杆来选择性地调节每个可移动板的位置。在替代实施例中，使用任何数量的槽，每个槽具有与其相邻的两个导轨。任何或全部导向件可以选择性地可移动。因此可以制成称为“脆面包”的产品。

9. 发明授权

US5686128A Apparatus and method for triple co-extruding a snack product 失效
标题翻译：用于三重共挤出零食的装置和方法
公开(公告)号：US5686128A
公开(公告)日：1997-11-11
申请号：US522449
申请日：1995-08-31
申请人： Gregory A. Tracy , Kevin Addesso , Donald C. Winfrey , Alger C. Marable , Robert Straka
发明人： Gregory A. Tracy , Kevin Addesso , Donald C. Winfrey , Alger C. Marable , Robert Straka
IPC分类号： A21C11/16 , A23P1/12 , B29C47/06 , A23P1/00 , B29C47/00
CPC分类号： B29C47/128 , A21C11/163 , A23P30/25 , B29C47/0023
摘要： The triple coextrusion of snack food products having highly uniform and integral individual layers is achieved by the use of a compact, precisely toleranced coextrusion die which may be mounted at the outlet end of a cooker extruder. The coextrusion die includes a die block with smooth, unobstructed flow passages for each material. The outer passages for the casing material are substantially coaxial with the central axis of the die block and extend from end to end. A central bore and an annular passage having their central axes aligned with the central axis of the die block at its outlet end extend upstream to filler feed ports. The feed port entrances are at the outer surface of the die block between its ends. The side ports and filler feed lines connected to them do not interfere with a substantially straight flow path of casing material directly from a cooker extruder. A protruding tip formed at the outlet end of the die block by the bore and annular passage extends into a converging block or cone. The separate streams of casing material from the outer passages of the die block converge or reform in the cone into a seamless, unitary annular outer casing layer enrobing the outer filler, which enrobes the inner filler. The small diameter extrudate rope may be continuously shaped into small diameter snack products in a post-extrusion process such as crimping or molding with no substantial excess or waste.
摘要翻译：通过使用可安装在炊具挤出机的出口端的紧凑的，精确公差的共挤出模具来实现具有高度均匀且整体的单独层的快餐食品的三重共挤出。共挤出模具包括用于每种材料的平滑，无阻碍流动通道的模具块。用于壳体材料的外部通道与模具块的中心轴线基本上同轴并且从一端到另一端延伸。中心孔和环形通道，其中心轴在其出口端处与模具块的中心轴线对齐，在上游延伸到填料进料口。进料口入口在其两端之间的模块的外表面。连接到它们的侧端口和填料供给管线不直接从炊具挤出机干涉外壳材料的基本上直的流动路径。通过孔和环形通道形成在模块的出口端处的突出的尖端延伸到会聚块或锥体中。来自模具块的外部通道的单独的套管材料流在锥体中会聚或重新形成无缝的，整体的环形外壳层，其包裹外部填料，其使内部填充物成为可能。小直径挤出物绳可以在挤出后的过程中连续地成形为小直径的零食产品，例如卷边或模制，没有显着的过量或浪费。

10. 发明授权

US4837112A Process for extrusion of bran products 失效
标题翻译：麸皮产品挤出工艺
公开(公告)号：US4837112A
公开(公告)日：1989-06-06
申请号：US16797
申请日：1987-01-14
申请人： Thomas Calandro , Robert Straka , Marsha K. Verrico
发明人： Thomas Calandro , Robert Straka , Marsha K. Verrico
IPC分类号： A23L1/09 , A23L1/10 , A23L1/18
CPC分类号： A23L7/17 , A23L7/115
摘要： A cereal product is produced continuously from bran using a twin screw extruder which blends and cooks the dry bran with syrup. The cooked mixture is then passed through a headspace between the tips of the extruder screws and the extrusion die, and extruded through a die head having a plurality of bores. The extrudate strands expand only slightly, have a roughened outer surface that is visible to the eye, and spontaneously break into strands almost entirely in the range of 0.1 inch to 2 inches. The strands are then dried and toasted to form bran cereal nuggets.
摘要翻译： PCT No.PCT / US86 / 01081 Sec。 371日期1987年1月14日 102（e）日期1987年1月14日PCT提交1986年5月20日PCT公布。出版物WO86 / 06938 日期：1986年12月4日。使用双螺杆挤出机从麸皮连续生产谷物产品，该双螺杆挤出机将干燥的麸皮与糖浆混合并制成。然后将熟化的混合物通过挤出机螺杆的尖端和挤出模头之间的顶部空间，并通过具有多个孔的模头挤出。挤出物股线仅稍微膨胀，具有对眼睛可见的粗糙的外表面，并且自发地分裂成几乎完全在0.1英寸至2英寸的范围内的股线。然后将线干燥并烘烤以形成麸皮谷物块。

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