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1. 发明授权

US5686128A Apparatus and method for triple co-extruding a snack product 失效
标题翻译：用于三重共挤出零食的装置和方法
公开(公告)号：US5686128A
公开(公告)日：1997-11-11
申请号：US522449
申请日：1995-08-31
申请人： Gregory A. Tracy , Kevin Addesso , Donald C. Winfrey , Alger C. Marable , Robert Straka
发明人： Gregory A. Tracy , Kevin Addesso , Donald C. Winfrey , Alger C. Marable , Robert Straka
IPC分类号： A21C11/16 , A23P1/12 , B29C47/06 , A23P1/00 , B29C47/00
CPC分类号： B29C47/128 , A21C11/163 , A23P30/25 , B29C47/0023
摘要： The triple coextrusion of snack food products having highly uniform and integral individual layers is achieved by the use of a compact, precisely toleranced coextrusion die which may be mounted at the outlet end of a cooker extruder. The coextrusion die includes a die block with smooth, unobstructed flow passages for each material. The outer passages for the casing material are substantially coaxial with the central axis of the die block and extend from end to end. A central bore and an annular passage having their central axes aligned with the central axis of the die block at its outlet end extend upstream to filler feed ports. The feed port entrances are at the outer surface of the die block between its ends. The side ports and filler feed lines connected to them do not interfere with a substantially straight flow path of casing material directly from a cooker extruder. A protruding tip formed at the outlet end of the die block by the bore and annular passage extends into a converging block or cone. The separate streams of casing material from the outer passages of the die block converge or reform in the cone into a seamless, unitary annular outer casing layer enrobing the outer filler, which enrobes the inner filler. The small diameter extrudate rope may be continuously shaped into small diameter snack products in a post-extrusion process such as crimping or molding with no substantial excess or waste.
摘要翻译：通过使用可安装在炊具挤出机的出口端的紧凑的，精确公差的共挤出模具来实现具有高度均匀且整体的单独层的快餐食品的三重共挤出。共挤出模具包括用于每种材料的平滑，无阻碍流动通道的模具块。用于壳体材料的外部通道与模具块的中心轴线基本上同轴并且从一端到另一端延伸。中心孔和环形通道，其中心轴在其出口端处与模具块的中心轴线对齐，在上游延伸到填料进料口。进料口入口在其两端之间的模块的外表面。连接到它们的侧端口和填料供给管线不直接从炊具挤出机干涉外壳材料的基本上直的流动路径。通过孔和环形通道形成在模块的出口端处的突出的尖端延伸到会聚块或锥体中。来自模具块的外部通道的单独的套管材料流在锥体中会聚或重新形成无缝的，整体的环形外壳层，其包裹外部填料，其使内部填充物成为可能。小直径挤出物绳可以在挤出后的过程中连续地成形为小直径的零食产品，例如卷边或模制，没有显着的过量或浪费。

2. 发明授权

US5500240A Production of chip-like starch based snacks 失效
标题翻译：生产片状淀粉类小吃
公开(公告)号：US5500240A
公开(公告)日：1996-03-19
申请号：US467668
申请日：1995-06-06
申请人： Kevin Addesso , Theresa E. Dzurenko , Mark J. Moisey , Harry Levine , Louise Slade , James M. Manns , Richard D. Fazzolare , James Ievolella , Martha Y. Wang
发明人： Kevin Addesso , Theresa E. Dzurenko , Mark J. Moisey , Harry Levine , Louise Slade , James M. Manns , Richard D. Fazzolare , James Ievolella , Martha Y. Wang
IPC分类号： A23L1/052 , A23L1/164 , A23L1/217 , A23L1/10
CPC分类号： A23L19/19 , A23L29/206 , A23L7/117 , A23L7/13 , Y10S426/808
摘要： A chip-like snack is prepared by admixing wheat flour, a no or low gluten content starchy material, e.g. potato starch, pregelatinized waxy starch and water to form a dough. The dough is then sheeted and cut into pieces and the pieces are heated to reduce their moisture content to obtain chip-like products having a blistered appearance and a crisp texture.
摘要翻译：通过混合小麦面粉，不含或低麸质含量的淀粉物质，例如，马铃薯淀粉，预胶化蜡质淀粉和水，以形成面团。然后将面团切片并切成片，并将片加热以降低其含水量，以获得具有起泡外观和脆性质地的片状产品。

3. 发明授权

US06626660B1 Apparatus for production of twisted baked goods 失效
标题翻译：用于生产扭曲烘焙食品的设备
公开(公告)号：US06626660B1
公开(公告)日：2003-09-30
申请号：US09711199
申请日：2000-11-10
申请人： Gary Olson , Kevin Addesso , Brian Armstrong , Wayne Krachtt , Richard Heimbruch , Michael Sutkay
发明人： Gary Olson , Kevin Addesso , Brian Armstrong , Wayne Krachtt , Richard Heimbruch , Michael Sutkay
IPC分类号： A23P112
CPC分类号： A21C3/08 , A21C11/16 , A23P30/25 , B29C47/0023 , B29C47/0028 , B29C47/003 , B29C47/24
摘要： A fermented or yeast leavened dough is continuously fed to a plurality of nozzles and extruded and twisted into a plurality of continuous twisted dough ropes without substantially increasing the density of the dough. The dough is fed to the nozzles by an extruder or pump which supplies the dough at a substantially constant pressure without substantial surging of the dough. Each nozzle may produce a plurality of dough ropes which are twisted together to form a continuous twisted dough rope. By avoiding a substantial increase in dough density during extrusion and twisting, a hard, glassy texture in the baked product is avoided and a crispy, non-vitreous texture is achieved. The dough twisting apparatus includes a manifold having a plurality of dough passageways and extruder pipes which extend from the downstream ends of the dough passageways. A rotary die cup is mounted on each of the stationary extruder pipes. Each die cup contains one or more die orifices. The die cups are rotated about the central longitudinal axis of the extruder pipe. Rotation of each die cup twists the dough into a twisted dough rope upon exiting the die orifice of the die cup.
摘要翻译：将发酵或酵母发酵的面团连续地供给到多个喷嘴中，并将其挤出并扭曲成多个连续扭转的面团绳，而基本上不增加面团的密度。面团通过挤出机或泵送入喷嘴，该挤出机或泵以基本上恒定的压力供应面团，而不会使面团发生明显的波动。每个喷嘴可以产生多个捻合在一起以形成连续扭绞面团绳的面团绳。通过避免挤出和扭曲期间的面团密度的显着增加，可以避免焙烤产品中的硬的玻璃状织构，并且实现脆性，非玻璃质的质地。面团加捻装置包括具有从面团通道的下游端延伸的多个面团通道和挤出管的歧管。旋转模杯安装在每个固定式挤压管上。每个模杯都包含一个或多个模孔。模杯围绕挤出机管的中心纵向轴线旋转。每个模具杯的旋转在离开模杯的模孔时将面团扭曲成扭曲的面团绳。

4. 发明授权

US5429834A Production of chip-like starch based snacks 失效
标题翻译：生产片状淀粉类小吃
公开(公告)号：US5429834A
公开(公告)日：1995-07-04
申请号：US57918
申请日：1993-05-07
申请人： Kevin Addesso , Theresa E. Dzurenko , Mark J. Moisey , Harry Levine , Louise Slade , James M. Manns , Richard D. Fazzolare , James Ievolella , Martha Y. Wang
发明人： Kevin Addesso , Theresa E. Dzurenko , Mark J. Moisey , Harry Levine , Louise Slade , James M. Manns , Richard D. Fazzolare , James Ievolella , Martha Y. Wang
IPC分类号： A23L1/052 , A23L1/164 , A23L1/217 , A23L1/10
CPC分类号： A23L19/19 , A23L29/206 , A23L7/117 , A23L7/13 , Y10S426/808
摘要： A pregelatinized waxy starch provides for the production of cohesive, continuously machineable doughs from starchy materials or ingredients having starch with no- or low-gluten contents. The pregelatinized waxy starch is admixed with only a portion of the at least one starchy material and only a portion of the water needed to form a machineable dough. This mixing procedure results in uniform hydration of the pregelatinized waxy starch and avoids tearing of the dough sheet during machining. The moisture content of the dough sheets is reduced substantially from above about 25% by weight by heating in air, preferably in a gas-fired oven, to obtain chip-like snacks, such as potato chips and corn chips, having a low oil content, a blistered appearance, and a crisp texture.
摘要翻译：预胶化的蜡质淀粉提供从具有无谷蛋白或低谷蛋白含量的淀粉的淀粉质材料或成分的成分生产粘性，连续可机加工的面团。预胶化蜡状淀粉仅与至少一种淀粉质材料的一部分混合，并且仅形成一部分水以形成可机加工面团。这种混合程序导致预胶化蜡质淀粉的均匀水合，并避免在加工过程中面片的撕裂。通过在空气中，优选在燃气烘箱中加热，面片的水分含量基本上从约25重量％以上降低，以获得具有低含油量的片状小吃，例如马铃薯片和玉米片，外观漂亮，质感清晰。

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