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    • 1. 发明授权
    • Bran extrusion process
    • 麸浆挤出过程
    • US4756921A
    • 1988-07-12
    • US737441
    • 1985-05-24
    • Thomas CalandroRobert StrakaMarsha Verrico
    • Thomas CalandroRobert StrakaMarsha Verrico
    • A23L1/09A23L1/10A23L1/18A23P1/14
    • A23L7/17A23L7/115
    • A cereal is produced using bran and a continuous cooker. The continuous cooker is a twin screw extruder which blends and cooks dry ingredients with syrup, but without addition of water. The cooked mixture is then cooled by the injection of water into a cooling zone, which rapidly reduces the temperature and pressure of the material to be extruded. The cooled material, at a temperature of approximately 150.degree. F.-280.degree. F., dependent upon the formulation used, is extruded through a die head having a plurality of bores there-through. The extrudate strands expand only slightly, and have a roughened outer surface that is visible to the eye, and spontaneously break into strands almost entirely in the range of 0.5 inch to 4 inches. The strands are then dried and toasted, to form a bran cereal nuggets cereal.
    • 谷物是用麸皮和连续的炊具生产的。 连续炊具是双螺杆挤出机,它与糖浆混合并烹调干成分,但不加水。 然后将煮熟的混合物通过将水注入冷却区而冷却,这迅速降低待挤出的材料的温度和压力。 冷却的材料在约150°F-280°F的温度下,取决于所使用的配方,通过具有多个孔的模头被挤出。 挤出物股线仅仅稍微膨胀,并且具有对眼睛可见的粗糙的外表面,并且自发地分裂成几乎完全在0.5英寸至4英寸范围内的股线。 然后将绞线干燥并烘烤,以形成麸皮谷物谷物。