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    • 1. 发明授权
    • Cooking appliance
    • 烹饪用具
    • US07728261B2
    • 2010-06-01
    • US10579860
    • 2004-11-24
    • Peter Helm
    • Peter Helm
    • A21B1/24A21B1/36A21B3/04
    • F24C15/327
    • The invention relates to a cooking appliance (10) comprising a cooking chamber (11) with heating elements (12) and a water supply (30) that has a water outlet (33) and is fed by an outer water supply line (40). The water supply (30) is provided with at least one intermediate water storage tank (45) with a pre-determined inner volume (46) that can be filled with water and is fed by the outer water supply line. The filling and emptying of the inner volume (46) of the at least one intermediate water storage tank (45) can be temporarily blocked by means of a three-way valve or two-way valves. The water from the inner volume (33) of the at least one intermediate water storage tank (45) can be emptied via the water outlets (33) in order to generate steam in the cooking chamber (11). The emptying of said at least one intermediate water storage tank is especially periodical or clocked. The intermediate water storage tank can be embodied as a lifting cylinder that is filled and emptied by the lifting movement of a piston (48).
    • 本发明涉及一种烹饪器具(10),其包括具有加热元件(12)的烹饪室(11)和具有出水口(33)并由外部供水管线(40)供给的供水装置(30) 。 供水装置(30)设置有至少一个具有预定内容积(46)的中间储水箱(45),其可以被水填充并由外部供水管线供给。 至少一个中间储水箱(45)的内部容积(46)的填充和排空可以通过三通阀或双向阀临时阻塞。 来自至少一个中间储水箱(45)的内部容积(33)的水可以经由出水口(33)排空,以便在烹饪室(11)中产生蒸汽。 所述至少一个中间储水箱的排空是特别周期性的或定时的。 中间储水罐可以实施为通过活塞(48)的提升运动而被填充和排空的提升缸。
    • 2. 发明授权
    • Power operated chuck
    • 动力卡盘
    • US09095911B2
    • 2015-08-04
    • US13066632
    • 2011-04-20
    • Peter Helm
    • Peter Helm
    • B23B31/16B23Q3/18
    • B23B31/16045B23B2270/12B23Q3/183Y10T279/10Y10T279/19Y10T279/1973Y10T279/26
    • A power-operated chuck for machine tools, the chuck having a base body attachable to the machine tool, at least two clamping jaws held moveably in the base body are synchronously controlled and moved radially onto a workpiece to be clamped by one wedge rod each, and an actuating element is held in an axially movable arrangement in the base body and is connected in a force-locking arrangement with each of the wedge rods and is held coaxially in the base body in relation to its longitudinal axis, there being play between the actuating element and the base body, the chuck permitting central positioning of the workpiece to be clamped in relation to the longitudinal axis of the chuck and, the chuck permitting the centering adjustment to be undertaken throughout the machining process.
    • 一种用于机床的动力操作卡盘,具有可附接到机床的基体的卡盘,可移动地保持在基体中的至少两个夹爪被同步地控制并径向移动到工件上以被一个楔形杆夹紧, 并且致动元件被保持在基体中的可轴向移动的布置中,并且以与所述楔形杆中的每一个的力锁定布置连接并且相对于其纵向轴线同轴地保持在基体中, 致动元件和基体,卡盘允许相对于卡盘的纵向轴线夹紧的工件的中心定位,并且卡盘允许在整个加工过程中进行定心调节。
    • 3. 发明申请
    • COOKING APPLIANCE WITH A PAN AND A METHOD FOR CLEANING THE PAN
    • 烹饪用具和PAN和清洁PAN的方法
    • US20140299159A1
    • 2014-10-09
    • US14352470
    • 2012-10-18
    • Peter Helm
    • Peter Helm
    • B08B9/093
    • B08B9/093A47J27/14B05B3/025B05B3/066B05B13/0421B08B9/00F24C14/005
    • The present invention relates to a cooking appliance (1) for the processing of food products, with a pan (10), comprising inside walls, preferably consisting of a front wall (15), a rear wall (12), two side walls (13, 14), and a bottom (11), as a result of which an interior space is formed, which serves as the cooking space (16), a lid (20), which serves to close the cooking space (16), a drain (30), which is formed in the bottom (11) of the pan (10) and which can be closed or used to discharge liquid in particular from the cooking space (16) when desired, and a cleaning device (40), which serves to clean the cooking space (16) of the pan (10), wherein the cleaning device (40) is connected to a feed device for a liquid to be introduced into the cooking space (16) and comprises at least one spray nozzle (42) for introducing the liquid into the cooking space (16), wherein the at least one spray nozzle (42) is designed to be movable within the cooking space (16), wherein the cleaning device (40) is a high-pressure cleaning device capable of introducing the liquid under high pressure into the cooking space (16), wherein the at least one spray nozzle (42) is mounted on a rotatable spray head (41), and wherein the cleaning device (40) uses the liquid introduced under high pressure to swirl and splash around, in the cooking space (16), the cleaning agent (51) which has been added to the cooking space (16).The present invention also relates to a method for cleaning the cooking space of a cooking appliance with pan.
    • 本发明涉及一种用于加工食品的烹饪器具(1),其具有包括内壁的盘(10),优选地包括前壁(15),后壁(12),两个侧壁 13),和底部(11),其结果是形成作为烹调空间(16)的内部空间,用于关闭烹饪空间(16)的盖子(20) 形成在所述盘(10)的底部(11)中的排水口(30),所述排水口(30)形成在所述锅(10)的底部(11)中,并且在需要时能够特别地从所述烹饪空间(16)排出液体,以及清洁装置(40) ,其用于清洁盘(10)的烹饪空间(16),其中清洁装置(40)连接到用于待引入烹饪空间(16)的液体的进料装置,并且包括至少一个喷雾 用于将液体引入烹饪空间(16)的喷嘴(42),其中所述至少一个喷嘴(42)设计成可在烹饪空间(16)内移动,其中清洁偏差 ce(40)是能够将高压液体引入烹调空间(16)的高压清洁装置,其中至少一个喷嘴(42)安装在可旋转喷头(41)上,其中 清洁装置(40)使用在高压下引入的液体在烹调空间(16)内旋转并溅到已经添加到烹饪空间(16)的清洁剂(51)。 本发明还涉及一种用锅清洁烹饪器具的烹饪空间的方法。
    • 4. 发明申请
    • Manually Operated Chuck
    • 手动卡盘
    • US20130056941A1
    • 2013-03-07
    • US13507927
    • 2012-08-07
    • Peter HELM
    • Peter HELM
    • B23B31/16
    • B23B31/16045B23B2270/12Y10T279/1074Y10T279/1973Y10T279/22Y10T279/26
    • A manually operated chuck for machining of rotationally symmetrical workpieces, the chuck comprising: a base body, attached to clamping jaws radially movable on the base body for securing the workpiece and in which an opening extends at right angles to a longitudinal axis of the base body; a threaded spindle movably mounted in the opening and accessed from outside to change the position, thereof; a wedge bar in the base body proximate the spindle, the wedge bar being connected to the spindle and a clamping jaw in a shape-locking arrangement; a driving ring rotationally mounted in the base body and connected to the threaded spindle and to one of the wedge bars with play between the threaded spindle and driving ring, and/or the threaded spindle and a wedge bar, and/or between the driving ring and wedge bars of the clamping jaws, the workpiece disposed concentrically to a longitudinal axis of the chuck.
    • 一种用于加工旋转对称工件的手动操作的卡盘,该卡盘包括:基体,附接到可在基体上径向移动的夹爪,用于固定工件,并且其中开口与基体的纵向轴线成直角延伸 ; 可移动地安装在开口中并从外部进入以改变其位置的螺纹主轴; 靠近心轴的基体中的楔形杆,楔形杆连接到心轴和形成锁定装置的夹钳; 驱动环,其旋转地安装在所述基体中并且连接到所述螺纹主轴并且与所述楔形杆中的一个在所述螺纹主轴和所述驱动环之间,以及/或所述螺纹主轴和楔形杆之间,和/或所述驱动环之间 和夹爪的楔形条,工件与卡盘的纵向轴线同心地设置。
    • 5. 发明申请
    • COOKING APPARATUS HAVING A VAPOR CONDENSATION DEVICE
    • 具有蒸气冷凝装置的烹饪装置
    • US20110072983A1
    • 2011-03-31
    • US12920650
    • 2009-03-05
    • Peter Helm
    • Peter Helm
    • A47J27/04
    • A21B3/04
    • A cooking apparatus has a cooking chamber (10). The vapors created in the cooking chamber (10) are removed with a vapor outlet channel (31). A vapor condensation device (40) brings the vapors into contact with cooling liquid. The vapor condensation device (40) has a container (41), in which a liquid bath (42) is located. The vapor outlet channel (31) carries the vapors out of the cooking chamber (10) into the container (41) of the vapor condensation device (40). There, the vapors are brought into contact with the liquid from the liquid bath (42) and thereby partially condensed. Furthermore, a device drain (36) is provided. The container (41) of the vapor condensation device (40) has a vapor guide element (43). Said element guides the vapors through one or more channels in the container (41). The vapor guide element (43) is configured such that one wall of the wall surfaces of the channel or channels is formed by the surface of the liquid bath (42) in the container (41).
    • 烹饪设备具有烹饪室(10)。 在烹饪室(10)中产生的蒸汽用蒸汽出口通道(31)去除。 蒸汽冷凝装置(40)使蒸气与冷却液接触。 蒸气冷凝装置(40)具有容器(41),液体池(42)位于该容器中。 蒸汽出口通道(31)将蒸气从烹饪室(10)运送到蒸气冷凝装置(40)的容器(41)中。 在那里,蒸气与来自液槽(42)的液体接触,从而部分冷凝。 此外,提供了一种器件漏极(36)。 蒸汽冷凝装置(40)的容器(41)具有蒸汽引导元件(43)。 所述元件引导蒸气通过容器(41)中的一个或多个通道。 蒸汽引导元件(43)构造成使得通道或通道的壁表面的一个壁由容器(41)中的液槽(42)的表面形成。
    • 6. 发明授权
    • Cooking device with a fan and a water supply
    • 带风扇和供水的烹饪设备
    • US07325481B2
    • 2008-02-05
    • US10497221
    • 2002-11-29
    • Peter Helm
    • Peter Helm
    • A23L1/00
    • F24C15/327
    • A cooking device comprises a cooking chamber (11) and one or more heating elements (12). Furthermore, a blower (20) is provided, which comprises a radial blower impeller (22) and an atomisation element rotating with the radial blower impeller (22). A water supply (30) comprises at least one water outlet (33), which supplies water onto the atomisation element (25). An evaporation of the water and thus a humid cooking chamber air is achieved. The atomising element is a discoidal, axially-symmetrical element, the outer radius of which is the same as, or larger than the inner radius of the blade region of the radial blower impeller (22). The atomisation element is arranged adjacent to the radial blower impeller in the axial direction and the water outlet (33) is arranged adjacent to the atomisation element (25), outside the radial blower impeller (22).
    • 烹饪装置包括烹饪室(11)和一个或多个加热元件(12)。 此外,提供了一种鼓风机(20),其包括径向鼓风机叶轮(22)和与径向鼓风机叶轮(22)一起旋转的雾化元件。 供水(30)包括至少一个出水口(33),其将水供应到雾化元件(25)上。 实现了水的蒸发,从而实现了潮湿的烹调室空气。 雾化元件是盘形的轴向对称的元件,其外半径与径向鼓风机叶轮(22)的叶片区域的内半径相同或更大。 雾化元件在轴向方向上邻近径向鼓风机叶轮布置,并且水出口33布置成邻近雾化元件25,位于径向鼓风机叶轮22的外部。
    • 8. 发明申请
    • Cooking device with blower and water inlet
    • 带鼓风机和进水口的烹饪装置
    • US20050109215A1
    • 2005-05-26
    • US10497221
    • 2002-11-29
    • Peter Helm
    • Peter Helm
    • F24C15/32A23L1/00
    • F24C15/327
    • A cooking device comprises a cooking chamber (11) and one or more heating elements (12). Furthermore, a blower (20) is provided, which comprises a radial blower impeller (22) and an atomisation element rotating with the radial blower impeller (22). A water supply (30) comprises at least one water outlet (33), which supplies water onto the atomisation element (25). An evaporation of the water and thus a humid cooking chamber air is achieved. The atomising element is a discoidal, axially-symmetrical element, the outer radius of which is the same as, or larger than the inner radius of the blade region of the radial blower impeller (22). The atomisation element is arranged adjacent to the radial blower impeller in the axial direction and the water outlet (33) is arranged adjacent to the atomisation element (25), outside the radial blower impeller (22).
    • 烹饪装置包括烹饪室(11)和一个或多个加热元件(12)。 此外,提供了一种鼓风机(20),其包括径向鼓风机叶轮(22)和与径向鼓风机叶轮(22)一起旋转的雾化元件。 供水(30)包括至少一个出水口(33),其将水供应到雾化元件(25)上。 实现了水的蒸发,从而实现了潮湿的烹调室空气。 雾化元件是盘形的轴向对称的元件,其外半径与径向鼓风机叶轮(22)的叶片区域的内半径相同或更大。 雾化元件在轴向方向上邻近径向鼓风机叶轮布置,并且水出口33布置成邻近雾化元件25,位于径向鼓风机叶轮22的外部。
    • 10. 发明授权
    • Manually operated chuck
    • 手动卡盘
    • US09180526B2
    • 2015-11-10
    • US13507927
    • 2012-08-07
    • Peter Helm
    • Peter Helm
    • B23B31/16
    • B23B31/16045B23B2270/12Y10T279/1074Y10T279/1973Y10T279/22Y10T279/26
    • A manually operated chuck for machining of rotationally symmetrical workpieces, the chuck comprising: a base body, attached to clamping jaws radially movable on the base body for securing the workpiece and in which an opening extends at right angles to a longitudinal axis of the base body; a threaded spindle movably mounted in the opening and accessed from outside to change the position, thereof; a wedge bar in the base body proximate the spindle, the wedge bar being connected to the spindle and a clamping jaw in a shape-locking arrangement; a driving ring rotationally mounted in the base body and connected to the threaded spindle and to one of the wedge bars with play between the threaded spindle and driving ring, and/or the threaded spindle and a wedge bar, and/or between the driving ring and wedge bars of the clamping jaws, the workpiece disposed concentrically to a longitudinal axis of the chuck.
    • 一种用于加工旋转对称工件的手动操作的卡盘,该卡盘包括:基体,附接到可在基体上径向移动的夹爪,用于固定工件,并且其中开口与基体的纵向轴线成直角延伸 ; 可移动地安装在开口中并从外部进入以改变其位置的螺纹主轴; 靠近心轴的基体中的楔形杆,楔形杆连接到心轴和形成锁定装置的夹钳; 驱动环,其旋转地安装在所述基体中并且连接到所述螺纹主轴并且与所述楔形杆中的一个在所述螺纹主轴和所述驱动环之间,以及/或所述螺纹主轴和楔形杆之间,和/或所述驱动环之间 和夹爪的楔形条,工件与卡盘的纵向轴线同心地设置。