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    • 2. 发明申请
    • Scheduler for multiple software tasks to share reconfigurable hardware
    • 用于多个软件任务的计划程序来共享可重新配置的硬件
    • US20080104601A1
    • 2008-05-01
    • US11586568
    • 2006-10-26
    • Naoto KanekoKiyotaka Takahashi
    • Naoto KanekoKiyotaka Takahashi
    • G06F9/46
    • G06F9/5027G06F15/7867G06F2209/5021
    • Software tasks executing on a computer system, such as run-time applications in a real-time operating system (RTOS), are scheduled with respect to requested use of a reconfigurable hardware device on the system. Configuration data associated with the software tasks may be loaded or unloaded based on a priority level associated with the device request, the time of the request, and the current state of the configuration memory of the device. Additionally, statistics regarding device usage and application execution history are used to anticipate a device request from a software task, and to preemptively load configuration data for the software task into the configuration memory of the device.
    • 关于计算机系统上执行的软件任务,例如在实时操作系统(RTOS)中的运行时应用程序)被安排在系统上请求使用可重新配置的硬件设备上。 与软件任务相关联的配置数据可以基于与设备请求相关联的优先级,请求时间和设备的配置存储器的当前状态来加载或卸载。 另外,关于设备使用和应用程序执行历史的统计数据用于预测来自软件任务的设备请求,并且将先前将软件任务的配置数据加载到设备的配置存储器中。
    • 3. 发明申请
    • Method and device for continuously emulsifying process cheese or the like, and method and apparatus for continuously producing process cheese or the like
    • 用于连续乳化加工干酪等的方法和装置,以及用于连续生产加工奶酪等的方法和装置
    • US20060008570A1
    • 2006-01-12
    • US10526988
    • 2004-07-05
    • Hideo ShidaraJunichi OtsujiKiyotaka TakahashiTakeshi Goto
    • Hideo ShidaraJunichi OtsujiKiyotaka TakahashiTakeshi Goto
    • A23C19/00
    • A01J25/002A23C19/08G01N11/162
    • Objects of the present invention are to provide a continuous emulsification process and equipment therefor in which exact viscosity is measured inline and production conditions are controlled automatically, and a continuous production method for process cheese type and equipment therefor. The present invention provides a continuous production method for process cheese type in which process cheese type ingredients are agitated and emulsified with any agitation intensity by an agitation bar 4 while heating in the vessel which is applied with fixed back pressure, the process cheese type is flowed and held in a holding pipe 7 for a certain period and thereby the process cheese type is cooled, and then the cooled process cheese type is molded and filled and a process cheese type product 13 is produced, wherein a transducer of an oscillating viscometer is immersed in the process cheese type during holding or after cooling such that the transducer is not directly contacted with the process cheese type; and wherein agitation intensity of the agitation device and/or back pressure applied to the vessel is adjusted such that a detected value of the transducer becomes near a target value which is set in advance, and thereby production conditions are controlled automatically so that the viscosity of the process cheese type during holding or after cooling becomes near a target viscosity.
    • 本发明的目的是提供一种连续乳化方法及其设备,其中在线测量精确粘度并自动控制生产条件,以及用于加工干酪类型及其设备的连续生产方法。 本发明提供了一种加工干酪型的连续制造方法,其中加工干酪型成分通过搅拌棒4以任何搅拌强度搅拌和乳化,同时在施加固定背压的容器中加热,加工干酪类型流动 并将其保持在保持管7中一段时间​​,由此将加工干酪型冷却,然后将冷却的加工干酪型模制和填充,并且制造加工干酪型产品13,其中振荡粘度计的换能器被浸没 在保存期间或冷却之后的加工干酪类型中,使得换能器不直接与加工奶酪类型接触; 并且调节搅拌装置的搅拌强度和/或施加到容器的背压,使得换能器的检测值变得接近预先设定的目标值,从而自动控制生产条件,使得粘度 保持期间或冷却后的加工干酪类型接近目标粘度。
    • 6. 发明授权
    • Dictionary creation using image similarity
    • 使用图像相似性的词典创作
    • US08929595B2
    • 2015-01-06
    • US13459021
    • 2012-04-27
    • Takashi SuzukiKiyotaka TakahashiKotaro Yano
    • Takashi SuzukiKiyotaka TakahashiKotaro Yano
    • G06K9/00G06K9/62
    • G06K9/00281G06K9/00308G06K9/6255
    • An image recognition apparatus comprising: an obtaining unit configured to obtain one or more images; a detection unit configured to detect a target object image from each of one or more images; a cutting unit configured to cut out one or more local regions from the target object image; a feature amount calculation unit configured to calculate a feature amount from each of one or more local regions to recognize the target object; a similarity calculation unit configured to calculate, for each of one or more local regions, a similarity between the feature amounts; and a registration unit configured to, if there is a pair of feature amounts whose similarity is not less than a threshold, register, for each of one or more regions, one of the feature amounts as dictionary data for the target object.
    • 一种图像识别装置,包括:获取单元,被配置为获得一个或多个图像; 检测单元,被配置为从一个或多个图像中的每一个检测目标对象图像; 切割单元,被配置为从所述目标对象图像切出一个或多个局部区域; 特征量计算单元,被配置为从一个或多个局部区域中的每一个计算特征量以识别目标对象; 相似度计算单元,被配置为针对一个或多个局部区域中的每一个计算特征量之间的相似度; 以及注册单元,被配置为如果存在相似度不小于阈值的一对特征量,则为一个或多个区域中的每一个注册所述特征量中的一个作为所述目标对象的字典数据。
    • 7. 发明授权
    • Network system and communication device
    • 网络系统和通信设备
    • US08817794B2
    • 2014-08-26
    • US13348694
    • 2012-01-12
    • Kiyotaka TakahashiTakumi OishiYoshihiro Ashi
    • Kiyotaka TakahashiTakumi OishiYoshihiro Ashi
    • H04L12/56
    • H04L47/34
    • It is ensured to prevent a user from misrepresenting a time stamp, and to send out packets in sequence in which the packets are accepted to all users who are geographically isolated from each other. A unique time stamp impartation function is realized by respective communication devices on a net inside an administrative responsibility range of a communication common carrier, hardly accessible by a user. If a packet with a time stamp imparted by a subscriber terminal, provided thereto, is received, the respective communication devices positioned on the net inside the administrative responsibility range nullify the relevant time stamp in order to prevent misrepresentation of the time stamp, by a user outside the administrative responsibility range, and restores the packet from the subscriber together with the time stamp when transferring the packet to the outside of the administrative responsibility range.
    • 确保防止用户错误地显示时间戳,并且将数据包被接受的顺序发送给彼此在地理上隔离的所有用户。 通过通信公共载体的管理责任范围内的网络上的各个通信装置实现了独特的时间标记赋予功能,几乎不能被用户访问。 如果接收到由用户终端提供的具有时间戳的分组,则位于管理责任范围内的网络上的相应通信设备使相关时间戳无效,以防止用户因时间戳的错误表示 在行政责任范围之外,在将数据包传送到行政责任范围的外部时,将来自用户的数据包与时间戳一起恢复。
    • 8. 发明申请
    • IMAGE RECOGNITION APPARATUS, METHOD OF CONTROLLING IMAGE RECOGNITION APPARATUS, AND STORAGE MEDIUM
    • 图像识别装置,控制图像识别装置的方法和存储介质
    • US20120288148A1
    • 2012-11-15
    • US13459021
    • 2012-04-27
    • Takashi SuzukiKiyotaka TakahashiKotaro Yano
    • Takashi SuzukiKiyotaka TakahashiKotaro Yano
    • G06K9/62
    • G06K9/00281G06K9/00308G06K9/6255
    • An image recognition apparatus comprising: an obtaining unit configured to obtain one or more images; a detection unit configured to detect a target object image from each of one or more images; a cutting unit configured to cut out one or more local regions from the target object image; a feature amount calculation unit configured to calculate a feature amount from each of one or more local regions to recognize the target object; a similarity calculation unit configured to calculate, for each of one or more local regions, a similarity between the feature amounts; and a registration unit configured to, if there is a pair of feature amounts whose similarity is not less than a threshold, register, for each of one or more regions, one of the feature amounts as dictionary data for the target object.
    • 一种图像识别装置,包括:获取单元,被配置为获得一个或多个图像; 检测单元,被配置为从一个或多个图像中的每一个检测目标对象图像; 切割单元,被配置为从所述目标对象图像切出一个或多个局部区域; 特征量计算单元,被配置为从一个或多个局部区域中的每一个计算特征量以识别目标对象; 相似度计算单元,被配置为针对一个或多个局部区域中的每一个计算特征量之间的相似度; 以及注册单元,被配置为如果存在相似度不小于阈值的一对特征量,则为一个或多个区域中的每一个注册所述特征量中的一个作为所述目标对象的字典数据。
    • 9. 发明授权
    • Continuous emulsification process for process cheese type and equipment therefor, and continuous production method for process cheese type and equipment therefor
    • 用于加工干酪类型及其设备的连续乳化方法,以及用于加工干酪型及其设备的连续生产方法
    • US07637207B2
    • 2009-12-29
    • US10526988
    • 2004-07-05
    • Hideo ShidaraJunichi OtsujiKiyotaka TakahashiTakeshi Goto
    • Hideo ShidaraJunichi OtsujiKiyotaka TakahashiTakeshi Goto
    • A23L1/00
    • A01J25/002A23C19/08G01N11/162
    • Objects of the present invention are to provide a continuous emulsification process and equipment therefor in which exact viscosity is measured inline and production conditions are controlled automatically, and a continuous production method for process cheese type and equipment therefor. The present invention provides a continuous production method for process cheese type in which process cheese type ingredients are agitated and emulsified with any agitation intensity by an agitation bar 4 while heating in the vessel which is applied with fixed back pressure, the process cheese type is flowed and held in a holding pipe 7 for a certain period and thereby the process cheese type is cooled, and then the cooled process cheese type is molded and filled and a process cheese type product 13 is produced, wherein a transducer of an oscillating viscometer is immersed in the process cheese type during holding or after cooling such that the transducer is not directly contacted with the process cheese type; and wherein agitation intensity of the agitation device and/or back pressure applied to the vessel is adjusted such that a detected value of the transducer becomes near a target value which is set in advance, and thereby production conditions are controlled automatically so that the viscosity of the process cheese type during holding or after cooling becomes near a target viscosity.
    • 本发明的目的是提供一种连续乳化方法及其设备,其中在线测量精确粘度并自动控制生产条件,以及用于加工干酪类型及其设备的连续生产方法。 本发明提供了一种加工干酪型的连续制造方法,其中加工干酪型成分通过搅拌棒4以任何搅拌强度搅拌和乳化,同时在施加固定背压的容器中加热,加工干酪类型流动 并将其保持在保持管7中一段时间​​,由此将加工干酪型冷却,然后将冷却的加工干酪型模制和填充,并且制造加工干酪型产品13,其中振荡粘度计的换能器被浸没 在保存期间或冷却之后的加工干酪类型中,使得换能器不直接与加工奶酪类型接触; 并且调节搅拌装置的搅拌强度和/或施加到容器的背压,使得换能器的检测值变得接近预先设定的目标值,从而自动控制生产条件,使得粘度 保持期间或冷却后的加工干酪类型接近目标粘度。