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1. 发明授权

US09049836B2 Cheese forming apparatus and method 有权
标题翻译：奶酪成型装置及方法
公开(公告)号：US09049836B2
公开(公告)日：2015-06-09
申请号：US13838020
申请日：2013-03-15
申请人： Daniel R Lindgren
发明人： Daniel R Lindgren
IPC分类号： A01J25/13 , A23P1/12 , A23P1/10 , A01J25/00 , A01J25/12 , A23L1/00 , A23C19/068
CPC分类号： A01J25/13 , A01J25/002 , A01J25/008 , A01J25/12 , A23C19/06 , A23C19/0684
摘要： An invention directed to the production of processed or cooked cheese by concurrently and continuously portioning, pulling to stretch, molding and cooling to set said cheese through a series of interconnected tunnels casted within two overlaying rotating belts. The overlaying belts having a series of grooves with negative dimension of a desired cross sectional shape for molding purposes. The two belts overlay each other such that the grooves combine to form a continuing tunnel along the length of the two belt assembly. Cheese is pulled into and through each tunnel wherein a given amount of pressure and cooling affect is applied. Released cheese ribbons of molded shape are ready for immediate packaging and storage.
摘要翻译：本发明涉及通过同时且连续分配，拉伸拉伸，模制和冷却来生产加工或熟化的干酪，以通过一系列在两个重叠的旋转带内铸造的相互连接的隧道来设置所述干酪。覆盖带具有一系列具有用于模制目的的所需横截面形状的负尺寸的凹槽。两个皮带彼此重叠，使得凹槽组合以沿着两个皮带组件的长度形成连续的通道。将奶酪拉入并通过每个隧道，其中施加给定量的压力和冷却影响。已发布的成型形状的奶酪丝带可以立即进行包装和储存。

2. 发明申请

US20070065550A1 Method and system for making shredded cheese 审中-公开
标题翻译：制作切碎奶酪的方法和系统
公开(公告)号：US20070065550A1
公开(公告)日：2007-03-22
申请号：US11229662
申请日：2005-09-20
申请人： Orestes Rivero , Maria Cardona
发明人： Orestes Rivero , Maria Cardona
IPC分类号： A23G3/02
CPC分类号： A01J27/04 , A01J25/002 , A01J25/008 , A21C9/04
摘要： A method and system are provided for forming shredded cheese directly from a quantity of cheese, which is particularly applicable to a chilled high-moisture quantity of cheese, without the need to thermally process the cheese. In general, cheese shreds are formed from a quantity of cheese in which at least one discrete cheese piece is introduced into an elongated chamber having a longitudinal interior surface and housing a conveyor. Resulting cheese mass is transported forwardly and longitudinally of the chamber via the conveyor to a discharge outlet of the chamber. The cheese mass is extruded at a temperature of less than about 50° F. as a plurality of cheese extrudate strands through a plurality of elongated orifices of a die plate which receive cheese mass exiting the discharge outlet of the chamber. The cheese extrudate strands are cut along their lengths to provide discrete cheese shreds. The cheese shreds may be directly deposited onto a food product or a food tray, or collected for packaging as a shredded cheese product per se.
摘要翻译：提供了一种方法和系统，用于直接从一定数量的奶酪形成切碎的干酪，其特别适用于冷冻的高含水量的奶酪，而不需要热处理奶酪。通常，奶酪碎片由一定数量的奶酪形成，其中至少一个离散干酪片被引入到具有纵向内表面并容纳传送带的细长室中。所产生的奶酪质量通过输送机向前和纵向地输送到腔室的排出口。奶酪块在小于约50°F的温度下挤出，作为多个奶酪挤出物股线，通过多个细管孔的细长孔，其接收离开室的排出口的奶酪。沿其长度切割奶酪挤出物线，以提供离散的干酪切片。奶酪碎片可以直接沉积在食品或食品托盘上，或者作为切碎的干酪制品自身收集包装。

3. 发明申请

US20030175394A1 Apparatus and method for producing soft protein foods 审中-公开
标题翻译：生产软蛋白食品的方法及装置
公开(公告)号：US20030175394A1
公开(公告)日：2003-09-18
申请号：US10390697
申请日：2003-03-19
发明人： H. Wayne Modler
IPC分类号： C12C007/28
CPC分类号： A01J25/008 , A01J25/002 , A01J25/114 , A23C19/024 , A23C19/0455 , A23C19/052 , A23C19/0684 , A23C20/025 , A23J1/202 , A23J3/16 , A23J3/22 , A23J3/222
摘要： An apparatus for the continuous production of soft protein foods wherein the liquid protein source remains enclosed, passing through a heat exchanger followed by one or more holding tubes, passing into coagulation tubes. The product exits onto a perforated conveyor belt, permitting drainage of a liquid by-product. This invention also includes processes for producing various soft protein foods such as acid-curd cheeses, whey cheeses, soyfood, and casein.
摘要翻译：用于连续生产软蛋白食品的装置，其中液体蛋白质源保持封闭，通过热交换器，然后通过一个或多个保持管，进入凝结管。产品退出穿孔输送带，允许排出液体副产物。本发明还包括生产各种软蛋白食品的方法，例如酸奶酪酪，乳清酪，大豆食品和酪蛋白。

4. 发明授权

US5953983A Food processing device 失效
标题翻译：食品加工设备
公开(公告)号：US5953983A
公开(公告)日：1999-09-21
申请号：US815827
申请日：1997-03-12
申请人： John M. McCormick , Virgil J. Scherping , George H. Schwinghammer , Gary L. Starkson
发明人： John M. McCormick , Virgil J. Scherping , George H. Schwinghammer , Gary L. Starkson
IPC分类号： A01J25/00 , A01J25/11 , A01J15/02
CPC分类号： A01J25/00 , A01J25/002 , A01J25/008 , A01J25/111 , A01J25/114
摘要： An enclosed food processing device is provided having one or more conveyor belts and vertically rotating agitators positioned above the belt. The agitators have forwardly and rearwardly projecting prongs that stir the food being processed without causing physical damage to it. The preferred forwardly projecting prongs are elongated and have a generally rounded cross-section. The preferred rearwardly projecting prongs may be staggered or otherwise arranged so as to break up clumps while permitting curds to pass between them.
摘要翻译：设置有一个或多个输送带和位于带上方的垂直旋转搅拌器的封闭食品加工装置。搅拌器具有向前和向后突出的叉头，搅动正在加工的食物，而不会对其造成物理损坏。优选的向前突出的叉头是细长的并且具有大致圆形的横截面。优选的向后突出的叉头可以是交错的或以其他方式设置的，以便在允许凝乳通过它们之间分解块。

5. 发明授权

US5921677A Food processing agitator device 失效
标题翻译：食品加工搅拌装置
公开(公告)号：US5921677A
公开(公告)日：1999-07-13
申请号：US822600
申请日：1997-03-20
申请人： Virgil J. Scherping , George H. Schwinghammer , Gary L. Starkson
发明人： Virgil J. Scherping , George H. Schwinghammer , Gary L. Starkson
IPC分类号： A01J25/00 , A01J25/11 , B01F7/16
CPC分类号： A01J25/00 , A01J25/002 , A01J25/008 , A01J25/111 , A01J25/114
摘要： An enclosed food processing device is provided having one or more conveyor belts and vertical agitators positioned above the belt. The agitators have forward and backward prongs that stir the food being processed without causing physical damage to it. The food enters the device through an inlet and is evenly distributed across a draining screen by an inlet deflector plate, which is adjustable to account for the different rates at which the food may flow into the device. Ramps are positioned under the device to collect liquid drained from the food, and the ramps have independent segments that separate the liquid based on the stage of the process at which it is drained from the food. A salting apparatus is provided for conveying salt to the food to be processed. The salt is dispensed in proportion to the amount of food to be salted. Salt is moved from a salt hopper into a chamber by a rotating dispensing wheel. The salting apparatus has a pump that moves a fluid, such as filtered air, through a Venturi pickup tee, where it creates a partial vacuum that pulls salt into the airstream from the chamber. The salt then is pushed through stationary salt distribution tubes and applied to the food to be salted.
摘要翻译：提供了一种封闭的食品加工装置，其具有位于带上方的一个或多个输送带和垂直搅拌器。搅拌器具有向前和向后的尖头，搅动正在加工的食物，而不会对其造成物理伤害。食物通过入口进入设备，并通过入口偏转板均匀地分布在排水屏幕上，入口导流板可调节以考虑食物可能流入设备的不同速率。坡道位于设备下面以收集从食物排出的液体，并且斜坡具有独立的段，其在从食物排出的过程的阶段分离液体。提供盐析装置用于将盐输送到待处理的食物。盐与被腌制食物的数量成比例地分配。盐通过旋转分配轮从盐斗移动到室中。盐析装置具有泵，其使诸如经过过滤的空气的流体通过文丘里接头三通件移动，在那里其产生将盐从腔室中吸入空气流的部分真空。盐然后通过固定的盐分配管推进并施加到要盐化的食物。

6. 发明授权

US5853786A Process for continuous production of processed cheese 失效
标题翻译：连续生产加工奶酪的工艺
公开(公告)号：US5853786A
公开(公告)日：1998-12-29
申请号：US612899
申请日：1996-04-05
申请人： Ahmet Anbarci , Josef Sebastian Nassauer , Stephan Simburger
发明人： Ahmet Anbarci , Josef Sebastian Nassauer , Stephan Simburger
IPC分类号： A23C19/08 , A01J25/00 , A23C19/076 , A23C19/082
CPC分类号： A01J25/002 , A23C19/076 , A23C19/082
摘要： The present invention provides a process for continuous production of cheese products in which: a) an essentially homogeneous liquid product stream is produced from the starting materials necessary to produce the cheese product; b) the liquid product stream is, if desired, subjected to heat treatment; c) the product stream is, if desired, cooled down to a temperature suited for setting viscosity; d) the viscosity of the liquid product stream is set to a desired value by directing all or part of the product stream through a closed circulation system, at least at the beginning of the process, and in the process, subjecting it to a shear force; and e) the product stream is diverted from the circulation system and, after any desired further treatment and/or interim storage is removed as a finished product.
摘要翻译： PCT No.PCT / GB95 / 01591 Sec。 371日期：1996年4月5日 102（e）日期1996年4月5日PCT提交1995年7月6日PCT公布。第WO96 / 01567号公报日期1996年1月25日本发明提供了一种用于连续生产干酪产品的方法，其中：a）从生产干酪产品所需的原料生产基本上均匀的液体产物流; b）如果需要，液体产物流经受热处理; c）如果需要，将产物流冷却至适于凝固粘度的温度; d）液体产物流的粘度通过将全部或部分产物流引导至闭合循环系统，至少在该过程开始时被设定为所需值，并且在该过程中使其经受剪切力 ; 和e）产物流从循环系统转移，并且在作为成品除去任何所需的进一步处理和/或中间储存之后。

7. 发明授权

US5753282A Method of forming a mixture of coagulant and precheese 失效
标题翻译：形成絮凝剂和预制混合物的方法
公开(公告)号：US5753282A
公开(公告)日：1998-05-19
申请号：US694229
申请日：1996-08-08
申请人： Pedro J. Tortosa
发明人： Pedro J. Tortosa
IPC分类号： A01J25/00 , A23C19/028 , A23C19/00
CPC分类号： A01J25/002 , A23C19/0285 , Y10T137/87652 , Y10T137/8766
摘要： A mixer and method of mixing are described which involves forming a viscous first fluid into a thin film by passage through an annulus and then injecting a second fluid into the flowing liquid. Injection may be through either annulus-forming surface or both in various patterns. A particular mixer adapted for use in the uniform mixing of rennet and precheese. The precheese is suitably formed by ultrafiltration of milk. The mixer forms an annulus and injects rennet circumferentially into the surface of precheese/retentate flowing in the form of a thin film through the annulus formed by the mixer. Downstream of injection, additional mixing means may be included to further enhance mixing. The mixer is adapted for modification and facile disassembly for cleaning to maintain sanitary standards.
摘要翻译：描述了混合器和混合方法，其包括通过穿过环形空间将粘性第一流体形成薄膜，然后将第二流体注入到流动的液体中。注射可以通过环形成表面或者以各种图案两者。适用于均匀混合凝乳酶和肝素的混合器。这种食盐通过牛奶的超滤合适地形成。混合器形成环状物，并将凝乳酶沿周向注入到以混合器形成的环形物流过薄膜形式的预制物/滞留物的表面。注射下游，可以包括另外的混合装置以进一步增强混合。混合器适用于修改和便于拆卸以进行清洁以维持卫生标准。

8. 发明授权

US5704280A Food processing device 失效
标题翻译：食品加工设备
公开(公告)号：US5704280A
公开(公告)日：1998-01-06
申请号：US567087
申请日：1995-12-04
申请人： Virgil J. Scherping , George H. Schwinghammer , Gary L. Starkson
发明人： Virgil J. Scherping , George H. Schwinghammer , Gary L. Starkson
IPC分类号： A01J25/00 , A01J25/11 , A01J15/02
CPC分类号： A01J25/00 , A01J25/002 , A01J25/008 , A01J25/111 , A01J25/114
摘要： An enclosed food processing device is provided having one or more conveyor belts and vertical agitators positioned above the belt. The agitators have forward and backward prongs that stir the food being processed without causing physical damage to it. The food enters the device through an inlet and is evenly distributed across a draining screen by an inlet deflector plate, which is adjustable to account for the different rates at which the food may flow into the device. Ramps are positioned under the device to collect liquid drained from the food, and the ramps have independent segments that separate the liquid based on the stage of the process at which it is drained from the food. A salting apparatus is provided for conveying salt to the food to be processed. The salt is dispensed in proportion to the amount of food to be salted. Salt is moved from a salt hopper into a chamber by a rotating dispensing wheel. The salting apparatus has a pump that moves a fluid, such as filtered air, through a Venturi pickup tee, where it creates a partial vacuum that pulls salt into the airstream from the chamber. The salt then is pushed through stationary salt distribution tubes and applied to the food to be salted.
摘要翻译：提供了一种封闭的食品加工装置，其具有位于带上方的一个或多个输送带和垂直搅拌器。搅拌器具有向前和向后的尖头，搅动正在加工的食物，而不会对其造成物理伤害。食物通过入口进入设备，并通过入口偏转板均匀地分布在排水屏幕上，入口导流板可调节以考虑食物可能流入设备的不同速率。坡道位于设备下面以收集从食物排出的液体，并且斜坡具有独立的段，其在从食物排出的过程的阶段分离液体。提供盐析装置用于将盐输送到待处理的食物。盐与被腌制食物的数量成比例地分配。盐通过旋转分配轮从盐斗移动到室中。盐析装置具有泵，其使诸如经过过滤的空气的流体通过文丘里接头三通件移动，在那里其产生将盐从腔室中吸入空气流的部分真空。盐然后通过固定的盐分配管推进并施加到要盐化的食物。

9. 发明授权

US4766003A Method for producing acid and heat coagulated types of cheese 失效
标题翻译：生产酸和热凝固类型的奶酪的方法
公开(公告)号：US4766003A
公开(公告)日：1988-08-23
申请号：US928043
申请日：1986-11-07
申请人： Erik Skovhauge , Karl Simonsen
发明人： Erik Skovhauge , Karl Simonsen
IPC分类号： A01J25/00 , A23C19/028 , A23C19/05 , A23C19/045
CPC分类号： A23C19/0285 , A01J25/002 , A01J25/008 , A23C19/052
摘要： Acid and heat coagulated types of cheese such as Ricotta, Mitzithra, and Galotiri as well as cottage cheese are produced from milk and/or whey starting materials, pasteurizing the starting materials followed by cooling and membrane filtration of the starting materials to form a retentate, whereafter the retentate is subjected to a heating and an acidification under pressure, and then to a sudden pressure drop, followed by cooling, agitation, and packaging, and finally to a secondary cooling, wherein the retentate is initially continuously heated to the precipitation temperature and then coagulant is added continuously under pressure to acidification to form a mixture, and the mixture is subjected to a sudden drop of pressure.
摘要翻译：由乳和/或乳清起始原料生产酸奶和热凝乳酪类，如Ricotta，Mitzithra和Galotiri以及奶酪，将起始原料进行巴氏杀菌，然后冷却和过滤原料以形成滞留物，然后在压力下进行加热和酸化，然后进行突然的压降，随后进行冷却，搅拌和包装，最后进行二次冷却，其中滞留物最初连续加热至沉淀温度，然后在压力下连续加入凝结剂进行酸化以形成混合物，并且混合物经受突然的压力下降。

10. 发明授权

US4756243A Continuous coagulator 失效
标题翻译：连续凝结器
公开(公告)号：US4756243A
公开(公告)日：1988-07-12
申请号：US800261
申请日：1985-11-06
申请人： David R. Radford , Norman H. Freeman , Graeme W. Jameson , Hendrikus J. van Leeuwen , Brian J. Sutherland
发明人： David R. Radford , Norman H. Freeman , Graeme W. Jameson , Hendrikus J. van Leeuwen , Brian J. Sutherland
IPC分类号： A01J25/00 , A23C19/028 , A23C19/02
CPC分类号： A23C19/0285 , A01J25/002
摘要： An apparatus suitable for use in the substantially continuous production of cheese from milk retentate (A) in which there is at least one, preferably several, coagulator tubes (I) having an inlet end and an outlet end. The retentate is admitted to the tube (I) from a feed system (E) via the inlet, forms a coagulum inside the tube and is discharged from the outlet whereupon it is cut or sliced into appropriately sized pieces, preferably small cubes by a blade assembly (K, L) mounted at or near the outlet. The feed system (E) comprises a distribution manifold for delivering retentate to the inlet or inlets via a valve (G) located between the manifold and tube(s) and a pump (F) for circulating the retentate in the feed system at such a rate that the feed system is substantially free of coagulum.
摘要翻译： PCT No.PCT / AU85 / 00034 Sec。 371日期：1985年11月6日 102（e）1985年11月6日，PCT PCT公布1985年3月1日PCT。第WO85 / 03844号公报 1985年9月12日，一种适用于从乳液滞留物（A）基本上连续生产奶酪的设备，其中存在至少一个，优选数个具有入口端和出口端的凝结器管（I）。通过入口将滞留物从进料系统（E）进入管（I），在管内形成凝结物，并从出口排出，然后将其切割或切成适当尺寸的片，优选由小叶片组件（K，L）安装在出口处或附近。进料系统（E）包括分配歧管，用于经由位于歧管和管之间的阀（G）将滞留物输送到入口或入口;以及泵（F），用于使进料系统中的滞留物循环在这样的位置速率使进料系统基本上没有凝结物。

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