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1. 发明授权

US06776523B2 Method and system for conservative evaluation, validation and monitoring of thermal processing 有权
标题翻译：热处理的保守评估，验证和监测的方法和系统
公开(公告)号：US06776523B2
公开(公告)日：2004-08-17
申请号：US09804366
申请日：2001-03-12
申请人： Josip Simunovic , Kenneth R. Swartzel , Eric Adles
发明人： Josip Simunovic , Kenneth R. Swartzel , Eric Adles
IPC分类号： A23L3005
CPC分类号： G01K3/00 , G01K1/022 , G01K3/005 , G01K7/38 , G01K11/06 , G01K11/12 , G01K13/02
摘要： A method of generating a temperature measurement for a batch or a continuous stream of material. The method includes providing a particle having a signal that changes at a pre-determined temperature; inserting the particle into the batch or continuous stream; and detecting a signal change from the particle to thereby generate a temperature measurement for the batch or continuous stream. A suitable system for use in carrying out the method is also described.
摘要翻译：产生批次或连续物料流的温度测量的方法。该方法包括提供具有在预定温度下变化的信号的颗粒; 将颗粒插入批料或连续流中; 并检测来自颗粒的信号变化，从而生成批量或连续流的温度测量。还描述了用于实施该方法的合适的系统。

2. 发明授权

US6015231A Method for conservatively evaluating continuous thermal treatment process for a particulate-containing food product stream 有权
标题翻译：用于保守评价含颗粒食品流的连续热处理方法
公开(公告)号：US6015231A
公开(公告)日：2000-01-18
申请号：US301921
申请日：1999-04-29
申请人： Kenneth R. Swartzel , Josip Simunovic
发明人： Kenneth R. Swartzel , Josip Simunovic
IPC分类号： G01F1/708 , G01K3/04
CPC分类号： G01K3/04 , G01F1/708
摘要： A method of generating a residence time measurement of a particulate-containing food product while passing the product as a continuous stream through a thermal processing apparatus is described. The method includes the steps of inserting at least one detectable particle, and preferably many detectable particles, tagged with at least one magnetic implant into the stream at pre-selected intervals; detecting the at least one implant using at least one sensor located at a detection point downstream from a location of the inserting of the at least one detectable particle; determining a time of passage of the at least one detectable particle in the stream using output from the at least one sensor; and generating a residence time measurement for the stream using the time of passage for the at least one detectable particle. The method also includes the use of multiple sensors for detecting the implants. A suitable system and detectable particle for carrying the method are also described.
摘要翻译：描述了当通过热处理装置将产物作为连续流通过时产生含颗粒的食品的停留时间测量的方法。该方法包括以预先选择的间隔将至少一种可选择的颗粒，优选许多可检测的颗粒，以至少一种磁性注入物标记到流中的步骤; 使用位于所述至少一个可检测颗粒的插入位置下游的检测点处的至少一个传感器来检测所述至少一个植入物; 使用来自所述至少一个传感器的输出来确定所述流中所述至少一个可检测颗粒的通过时间; 以及使用所述至少一个可检测颗粒的通过时间来产生流的停留时间测量。该方法还包括使用多个传感器来检测植入物。还描述了用于携带该方法的合适的系统和可检测的颗粒。

3. 发明授权

US5612076A Method for the pasteurization of egg products using radio waves 失效
标题翻译：使用无线电波对蛋制品进行巴氏消毒的方法
公开(公告)号：US5612076A
公开(公告)日：1997-03-18
申请号：US139185
申请日：1993-10-19
申请人： Mohammad-H. H. Samimi , Kenneth R. Swartzel , Hershell R. Ball, Jr.
发明人： Mohammad-H. H. Samimi , Kenneth R. Swartzel , Hershell R. Ball, Jr.
IPC分类号： A23B5/01 , A23L1/32 , A23L3/01
CPC分类号： A23B5/01
摘要： A method of, and apparatus for, pasteurizing flowable egg products utilizing high frequency radio waves to heat the egg products being pasteurized.
摘要翻译：一种利用高频无线电波来加热被巴氏杀菌产品的可流蛋产品的方法和设备。

4. 发明授权

US08742305B2 Methods and apparatuses for thermal treatment of foods and other biomaterials, and products obtained thereby 有权
标题翻译：食品和其他生物材料的热处理方法和装置以及由此获得的产品
公开(公告)号：US08742305B2
公开(公告)日：2014-06-03
申请号：US12855338
申请日：2010-08-12
申请人： Josip Simunovic , Kenneth R. Swartzel , Van-Den Truong , Gary Cartwright , Pablo Coronel , Kandiyan Puthalath Sandeep , David Parrott
发明人： Josip Simunovic , Kenneth R. Swartzel , Van-Den Truong , Gary Cartwright , Pablo Coronel , Kandiyan Puthalath Sandeep , David Parrott
IPC分类号： H05B6/80 , H05B6/68 , A61L2/00 , A23L3/32
CPC分类号： A23B7/01 , A23L3/001 , A23L3/005 , A23L3/01 , A23L3/22 , A23L3/225 , A23V2002/00 , A61L2/10
摘要： Methods and apparatuses for thermally treating flowable materials using electromagnetic radiation, and foods and materials obtained thereby. Also provided are methods of continuous flow thermal treatment of biomaterials, apparatuses for performing the same, and products prepared using the methods and/or apparatuses.
摘要翻译：使用电磁辐射热处理可流动材料的方法和设备，以及由此获得的食品和材料。还提供了生物材料的连续流动热处理的方法，用于执行其的装置以及使用方法和/或装置制备的产品。

5. 发明授权

US07004620B2 Method and system for conservative evaluation, validation and monitoring of thermal processing 有权
公开(公告)号：US07004620B2
公开(公告)日：2006-02-28
申请号：US10855118
申请日：2004-05-27
申请人： Josip Simunovic , Kenneth R. Swartzel , Eric Adles
发明人： Josip Simunovic , Kenneth R. Swartzel , Eric Adles
IPC分类号： A23L3/005 , A23L1/00 , G01K3/04 , G01K7/02
CPC分类号： G01K3/00 , G01K1/022 , G01K3/005 , G01K7/38 , G01K11/06 , G01K11/12 , G01K13/02
摘要： A method of generating a temperature measurement for a batch or a continuous stream of material. The method includes providing a particle having a signal that changes at a pre-determined temperature; inserting the particle into the batch or continuous stream; and detecting a signal change from the particle to thereby generate a temperature measurement for the batch or continuous stream. A suitable system for use in carrying out the method is also described.

6. 发明授权

US06406727B1 Method for the pasteurization of egg products using radio waves 失效
标题翻译：使用无线电波对蛋制品进行巴氏消毒的方法
公开(公告)号：US06406727B1
公开(公告)日：2002-06-18
申请号：US08323770
申请日：1994-10-17
申请人： Mohammad Hamid-Samimi , Kenneth R. Swartzel , Hershell R. Ball, Jr.
发明人： Mohammad Hamid-Samimi , Kenneth R. Swartzel , Hershell R. Ball, Jr.
IPC分类号： A23L132
CPC分类号： A23B5/01
摘要： Methods and apparatus for pasteurizing egg products utilizing high frequency radio waves to heat the egg products being pasteurized. Suitable products to be treated include liquid egg products, packaged liquid egg products, and shell eggs. The methods may be used with either continuous processing systems or batch processing systems.
摘要翻译：使用高频无线电波对蛋制品进行巴氏杀菌以加热正在巴氏消毒的蛋制品的方法和装置。合适的待处理产品包括液体蛋制品，包装液体蛋制品和壳蛋。这些方法可以与连续处理系统或批处理系统一起使用。

7. 发明授权

US5932813A Method and system for residence time measurement of simulated food particles in continuous thermal food processing and simulated food particles for use in same 失效
标题翻译：用于连续热食品加工的模拟食品颗粒的停留时间测量方法和系统以及用于其中的模拟食品颗粒
公开(公告)号：US5932813A
公开(公告)日：1999-08-03
申请号：US946277
申请日：1997-10-07
申请人： Kenneth R. Swartzel , Josip Simunovic
发明人： Kenneth R. Swartzel , Josip Simunovic
IPC分类号： G01F1/708 , G01K3/04 , G01N33/02
CPC分类号： G01K3/04 , G01F1/708
摘要： A method of generating a residence time measurement of a particulate-containing food product while passing the product as a continuous stream through a thermal processing apparatus is described. The method includes the steps of inserting at least one detectable particle, and preferably many detectable particles, tagged with at least one magnetic implant into the stream at pre-selected intervals; detecting the at least one implant using at least one sensor located at a detection point downstream from a location of the inserting of the at least one detectable particle; determining a time of passage of the at least one detectable particle in the stream using output from the at least one sensor; and generating a residence time measurement for the stream using the time of passage for the at least one detectable particle. The method also includes the use of multiple sensors for detecting the implants. A suitable system and detectable particle for carrying the method are also described.
摘要翻译：描述了当通过热处理装置将产物作为连续流通过时产生含颗粒的食品的停留时间测量的方法。该方法包括以预先选择的间隔将至少一种可选择的颗粒，优选许多可检测的颗粒，以至少一种磁性注入物标记到流中的步骤; 使用位于所述至少一个可检测颗粒的插入位置下游的检测点处的至少一个传感器来检测所述至少一个植入物; 使用来自所述至少一个传感器的输出来确定所述流中所述至少一个可检测颗粒的通过时间; 以及使用所述至少一个可检测颗粒的通过时间来产生流的停留时间测量。该方法还包括使用多个传感器来检测植入物。还描述了用于携带该方法的合适的系统和可检测的颗粒。

8. 发明授权

US5159564A Thermal memory cell and thermal system evaluation 失效
标题翻译：热记忆电池和热系统评估
公开(公告)号：US5159564A
公开(公告)日：1992-10-27
申请号：US709718
申请日：1991-06-03
申请人： Kenneth R. Swartzel , Sudalaimuthu G. Ganesan , Richard T. Kuehn , Raymond W. Hamaker , Farid Sadeghi
发明人： Kenneth R. Swartzel , Sudalaimuthu G. Ganesan , Richard T. Kuehn , Raymond W. Hamaker , Farid Sadeghi
IPC分类号： G01K3/04
CPC分类号： G01K3/04
摘要： A method for determining the thermal history of an object is disclosed. The object carries at least two thermal calibration materials having different activation energies. The method comprises: first, exposing an object to a thermal treatment; second, detecting the change in each of the calibration materials caused by the thermal treatment; and third, determining the thermal history of the thermal treatment from the detected changes.Also disclosed are thermal history recording devices comprising one or more metal insulator semiconductor (MIS) capacitors. The insulating layer is non-uniformly doped with mobile charged carriers. Two or more MIS capacitors, each having different activation energies, may be mounted in a common support structure to provide a thermal memory cell. The thermal cells may be used in conjunction with an apparatus for determining the thermal history of the cells as also dislcosed herein.
摘要翻译：公开了一种用于确定物体的热历史的方法。该物体携带至少两种具有不同活化能的热校准材料。该方法包括：首先将物体暴露于热处理; 第二，检测由热处理引起的每个校准材料的变化; 第三，根据检测到的变化确定热处理的热历史。还公开了包括一个或多个金属绝缘体半导体（MIS）电容器的热历史记录装置。绝缘层不均匀地掺杂有移动带电载体。每个具有不同激活能量的两个或更多个MIS电容器可以安装在公共支撑结构中以提供热存储单元。热单元可以与用于确定细胞的热历史的装置结合使用，这也是本文中所述的。

9. 发明授权

US5105724A Apparatus for pasteurizing liquid whole egg products 失效
标题翻译：用于巴氏消毒全蛋制品的设备
公开(公告)号：US5105724A
公开(公告)日：1992-04-21
申请号：US662487
申请日：1991-02-28
申请人： Kenneth R. Swartzel , Hershell R. Ball, Jr.
发明人： Kenneth R. Swartzel , Hershell R. Ball, Jr.
IPC分类号： A23B5/005
CPC分类号： A23B5/0057 , A23B5/0055
摘要： Disclosed is a method of pasteurizing a liquid whole egg product in a continuous stream. The method comprises the steps of: (a) providing an egg yolk product stream and an egg white product stream; (b) heating the egg yolk product stream to a predetermined temperature greater than the highest temperature of the egg white product stream; and then (c) recombining the egg yolk product stream and the egg white product stream to form a whole egg product stream, the whole egg product stream having (e.g., equilibrating to) a second predetermined temperature; wherein the total thermal treatment received by the liquid whole egg product during the process is at least sufficient to pasteurize the product. An apparatus useful for carrying out the method of the present invention is also disclosed.
摘要翻译：公开了一种在连续流中巴氏杀菌液体全蛋制品的方法。该方法包括以下步骤：（a）提供蛋黄产品流和蛋清产品流; （b）将蛋黄产品流加热到大于蛋白产品流的最高温度的预定温度; 然后（c）重组蛋黄产品流和蛋清产品流以形成整个蛋产品流，整个蛋制品流具有（例如平衡）第二预定温度; 其中在该过程期间由液体全蛋制品接受的总热处理至少足以使产品巴氏杀菌。还公开了一种用于实施本发明的方法的装置。

10. 发明授权

US5019408A Method for the ultrapasteurization of liquid whole egg products 失效
标题翻译：液体全蛋制品超低温灭菌方法
公开(公告)号：US5019408A
公开(公告)日：1991-05-28
申请号：US628716
申请日：1990-12-17
申请人： Kenneth R. Swartzel , Hershell R. Ball, Jr. , Mohammad-Hossein Hamid-Samimi
发明人： Kenneth R. Swartzel , Hershell R. Ball, Jr. , Mohammad-Hossein Hamid-Samimi
IPC分类号： A23B5/005
CPC分类号： A23B5/0055
摘要： Methods of ultrapasteurizing liquid whole egg products in continuous flow, high temperature, short time pasteurization equipment are provided. The equivalent point method is preferably used to evaluate the total thermal treatment received by the product in this equipment. Also disclosed is a method of making liquid whole egg products having preselected, extended, refrigerated shelf lives.
摘要翻译：提供了连续流，高温，短时间巴氏杀菌设备中超滤全蛋制品的方法。优选使用等效点法来评估在该设备中由产品接收的总热处理。还公开了一种制备具有预选，延长，冷藏保质期的液体全蛋制品的方法。

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