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1. 发明授权

US5612076A Method for the pasteurization of egg products using radio waves 失效
标题翻译：使用无线电波对蛋制品进行巴氏消毒的方法
公开(公告)号：US5612076A
公开(公告)日：1997-03-18
申请号：US139185
申请日：1993-10-19
申请人： Mohammad-H. H. Samimi , Kenneth R. Swartzel , Hershell R. Ball, Jr.
发明人： Mohammad-H. H. Samimi , Kenneth R. Swartzel , Hershell R. Ball, Jr.
IPC分类号： A23B5/01 , A23L1/32 , A23L3/01
CPC分类号： A23B5/01
摘要： A method of, and apparatus for, pasteurizing flowable egg products utilizing high frequency radio waves to heat the egg products being pasteurized.
摘要翻译：一种利用高频无线电波来加热被巴氏杀菌产品的可流蛋产品的方法和设备。

2. 发明授权

US4957759A Method for the ultrapasteurization of liquid whole egg products 失效
标题翻译：液体全蛋制品超低温灭菌方法
公开(公告)号：US4957759A
公开(公告)日：1990-09-18
申请号：US311594
申请日：1989-02-16
申请人： Kenneth R. Swartzel , Hershell R. Ball, Jr. , Mohammad-Hossein Hamid-Samimi
发明人： Kenneth R. Swartzel , Hershell R. Ball, Jr. , Mohammad-Hossein Hamid-Samimi
IPC分类号： A23B5/005
CPC分类号： A23B5/0055
摘要： Methods of ultrapasteurizing liquid whole egg products in continuous flow, high temperature, short time pasteurization equipment are provided. The equivalent point method is preferably used to evaluate the total thermal treatment received by the product in this equipment. Also disclosed is a method of making liquid whole egg products having preselected, extended, refrigerated shelf lives.
摘要翻译：提供了连续流，高温，短时间巴氏杀菌设备中超滤全蛋制品的方法。优选使用等效点法来评估在该设备中由产品接收的总热处理。还公开了一种制备具有预选，延长，冷藏保质期的液体全蛋制品的方法。

3. 发明授权

US06406727B1 Method for the pasteurization of egg products using radio waves 失效
标题翻译：使用无线电波对蛋制品进行巴氏消毒的方法
公开(公告)号：US06406727B1
公开(公告)日：2002-06-18
申请号：US08323770
申请日：1994-10-17
申请人： Mohammad Hamid-Samimi , Kenneth R. Swartzel , Hershell R. Ball, Jr.
发明人： Mohammad Hamid-Samimi , Kenneth R. Swartzel , Hershell R. Ball, Jr.
IPC分类号： A23L132
CPC分类号： A23B5/01
摘要： Methods and apparatus for pasteurizing egg products utilizing high frequency radio waves to heat the egg products being pasteurized. Suitable products to be treated include liquid egg products, packaged liquid egg products, and shell eggs. The methods may be used with either continuous processing systems or batch processing systems.
摘要翻译：使用高频无线电波对蛋制品进行巴氏杀菌以加热正在巴氏消毒的蛋制品的方法和装置。合适的待处理产品包括液体蛋制品，包装液体蛋制品和壳蛋。这些方法可以与连续处理系统或批处理系统一起使用。

4. 发明授权

US5105724A Apparatus for pasteurizing liquid whole egg products 失效
标题翻译：用于巴氏消毒全蛋制品的设备
公开(公告)号：US5105724A
公开(公告)日：1992-04-21
申请号：US662487
申请日：1991-02-28
申请人： Kenneth R. Swartzel , Hershell R. Ball, Jr.
发明人： Kenneth R. Swartzel , Hershell R. Ball, Jr.
IPC分类号： A23B5/005
CPC分类号： A23B5/0057 , A23B5/0055
摘要： Disclosed is a method of pasteurizing a liquid whole egg product in a continuous stream. The method comprises the steps of: (a) providing an egg yolk product stream and an egg white product stream; (b) heating the egg yolk product stream to a predetermined temperature greater than the highest temperature of the egg white product stream; and then (c) recombining the egg yolk product stream and the egg white product stream to form a whole egg product stream, the whole egg product stream having (e.g., equilibrating to) a second predetermined temperature; wherein the total thermal treatment received by the liquid whole egg product during the process is at least sufficient to pasteurize the product. An apparatus useful for carrying out the method of the present invention is also disclosed.
摘要翻译：公开了一种在连续流中巴氏杀菌液体全蛋制品的方法。该方法包括以下步骤：（a）提供蛋黄产品流和蛋清产品流; （b）将蛋黄产品流加热到大于蛋白产品流的最高温度的预定温度; 然后（c）重组蛋黄产品流和蛋清产品流以形成整个蛋产品流，整个蛋制品流具有（例如平衡）第二预定温度; 其中在该过程期间由液体全蛋制品接受的总热处理至少足以使产品巴氏杀菌。还公开了一种用于实施本发明的方法的装置。

5. 发明授权

US5019408A Method for the ultrapasteurization of liquid whole egg products 失效
标题翻译：液体全蛋制品超低温灭菌方法
公开(公告)号：US5019408A
公开(公告)日：1991-05-28
申请号：US628716
申请日：1990-12-17
申请人： Kenneth R. Swartzel , Hershell R. Ball, Jr. , Mohammad-Hossein Hamid-Samimi
发明人： Kenneth R. Swartzel , Hershell R. Ball, Jr. , Mohammad-Hossein Hamid-Samimi
IPC分类号： A23B5/005
CPC分类号： A23B5/0055
摘要： Methods of ultrapasteurizing liquid whole egg products in continuous flow, high temperature, short time pasteurization equipment are provided. The equivalent point method is preferably used to evaluate the total thermal treatment received by the product in this equipment. Also disclosed is a method of making liquid whole egg products having preselected, extended, refrigerated shelf lives.
摘要翻译：提供了连续流，高温，短时间巴氏杀菌设备中超滤全蛋制品的方法。优选使用等效点法来评估在该设备中由产品接收的总热处理。还公开了一种制备具有预选，延长，冷藏保质期的液体全蛋制品的方法。

6. 再颁专利

USRE37225E1 Method for the ultrapasteurization of liquid whole egg products 失效
标题翻译：液体全蛋制品超低温灭菌方法
公开(公告)号：USRE37225E1
公开(公告)日：2001-06-12
申请号：US08061985
申请日：1993-05-14
申请人： Kenneth R. Swartzel , Hershell R. Ball, Jr. , Mohammad-Hossein Hamid-Samimi
发明人： Kenneth R. Swartzel , Hershell R. Ball, Jr. , Mohammad-Hossein Hamid-Samimi
IPC分类号： A23L132
CPC分类号： A23B5/0055
摘要： Methods of ultrapasteurizing liquid whole egg products in continuous flow, high temperature, short time pasteurization equipment are provided. The equivalent point method is preferably used to evaluate the total thermal treatment received by the product in this equipment. Also disclosed is a method of making liquid whole egg products having preselected, extended, refrigerated shelf lives.
摘要翻译：提供了连续流，高温，短时间巴氏杀菌设备中超滤全蛋制品的方法。优选使用等效点法来评估在该设备中由产品接收的总热处理。还公开了一种制备具有预选，延长，冷藏保质期的液体全蛋制品的方法。

7. 发明授权

US5019407A Method for pasteurizing liquid whole egg products 失效
标题翻译：全蛋制品巴氏消毒法
公开(公告)号：US5019407A
公开(公告)日：1991-05-28
申请号：US468606
申请日：1990-01-23
申请人： Kenneth R. Swartzel , Hershell R. Ball, Jr.
发明人： Kenneth R. Swartzel , Hershell R. Ball, Jr.
IPC分类号： A23B5/00 , A23B5/005
CPC分类号： A23B5/0055 , A23B5/0057
摘要： Disclosed is a method of pasteurizing a liquid whole egg product in a continuous stream. The method comprises the steps of: (a) providing an egg yolk product stream and an egg white product stream; (b) heating the egg yolk product stream to a predetermined temperature greater than the highest temperature of the egg white product stream; and then (c) recombining the egg yolk product stream and the egg white product stream to form a whole egg product stream, the whole egg product stream having (e.g., equilibrating to) a second predetermined temperature; wherein the total thermal treatment received by the liquid whole egg product during the process is at least sufficient to pasteurize the product.
摘要翻译：公开了一种在连续流中巴氏杀菌液体全蛋制品的方法。该方法包括以下步骤：（a）提供蛋黄产品流和蛋清产品流; （b）将蛋黄产品流加热到大于蛋白产品流的最高温度的预定温度; 然后（c）重组蛋黄产品流和蛋清产品流以形成整个蛋产品流，整个蛋制品流具有（例如平衡）第二预定温度; 其中在该过程期间由液体全蛋制品接受的总热处理至少足以使产品巴氏杀菌。

8. 发明授权

US4994291A Method for the ultrapasteurization of liquid whole egg 失效
标题翻译：液体全蛋超低温灭菌方法
公开(公告)号：US4994291A
公开(公告)日：1991-02-19
申请号：US535718
申请日：1990-06-11
申请人： Kenneth R. Swartzel , Hershell R. Ball, Jr. , Mohammad-Hossein Hamid-Samimi
发明人： Kenneth R. Swartzel , Hershell R. Ball, Jr. , Mohammad-Hossein Hamid-Samimi
IPC分类号： A23B5/005
CPC分类号： A23B5/0055
摘要： Methods of ultrapasteurizing liquid whole egg products in continuous flow, high temperature, short time pasteurization equipment are provided. The equivalent point method is preferably used to evaluate the total thermal treatment received by the product in this equipment. Also disclosed is a method of making liquid whole egg products having preselected, extended, refrigerated shelf lives.
摘要翻译：提供了连续流，高温，短时间巴氏杀菌设备中超滤全蛋制品的方法。优选使用等效点法来评估在该设备中由产品接收的总热处理。还公开了一种制备具有预选，延长，冷藏保质期的液体全蛋制品的方法。

9. 发明授权

US4957760A Ultrapasteurization of liquid whole egg products with direct heat 失效
标题翻译：液体全蛋制品直接加热的超低温消毒
公开(公告)号：US4957760A
公开(公告)日：1990-09-18
申请号：US312066
申请日：1989-02-16
申请人： Kenneth R. Swartzel , Hershell R. Ball, Jr. , Jeffery W. Liebrecht
发明人： Kenneth R. Swartzel , Hershell R. Ball, Jr. , Jeffery W. Liebrecht
IPC分类号： A23B5/00 , A23B5/005 , A23B5/02 , A23L3/48
CPC分类号： A23B5/022 , A23B5/0055 , A23B5/0057 , A23B5/02 , A23L3/485
摘要： A method of continuously ultrapasteurizing liquid whole egg products is disclosed. The method provides improved run times and product viscosity control. In an embodiment of the method, the product is heated by contacting the product to a heated surface, heated by contacting the product to steam, held at the temperature to which it has been heated for a time sufficient to produce a nine log cycle reduction in Listeria monocytogenes therein, homogenized, cooled and aseptically packaged.
摘要翻译：公开了一种连续超级灭菌液体全蛋制品的方法。该方法提供了改进的运行时间和产品粘度控制。在该方法的一个实施方案中，通过使产品与加热表面接触来加热产品，加热表面通过使产品与蒸汽接触而被加热，蒸汽保持在其被加热的温度下足以产生九个对数循环减少的时间单核细胞增生利斯特氏菌，匀浆，冷却并无菌包装。

10. 发明授权

US4808425A Method for the ultrapasteurization of liquid whole egg products 失效
标题翻译：液体全蛋制品超低温灭菌方法
公开(公告)号：US4808425A
公开(公告)日：1989-02-28
申请号：US904744
申请日：1986-09-08
申请人： Kenneth R. Swartzel , Hershell R. Ball, Jr. , Mohammad-Hossein Hamid-Samimi
发明人： Kenneth R. Swartzel , Hershell R. Ball, Jr. , Mohammad-Hossein Hamid-Samimi
IPC分类号： A23B5/005 , A23L3/00
CPC分类号： A23B5/0055
摘要： Methods of ultrapasteurizing liquid whole egg products in continuous flow, high temperature, short time pasteurization equipment are provided. The equivalent point method is preferably used to evaluate the total thermal treatment received by the product in this equipment. Also disclosed is a method of making liquid whole egg products having preselected, extended, refrigerated shelf lives.
摘要翻译：提供了连续流，高温，短时间巴氏杀菌设备中超滤全蛋制品的方法。优选使用等效点法来评估在该设备中由产品接收的总热处理。还公开了一种制备具有预选，延长，冷藏保质期的液体全蛋制品的方法。

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