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    • 1. 发明申请
    • FRESH FOOD ICE MAKER CONTROL
    • 新鲜食品制冰机控制
    • US20100218519A1
    • 2010-09-02
    • US12394412
    • 2009-02-27
    • David L. HallJames Scoville
    • David L. HallJames Scoville
    • F25C5/08G05D7/00F25B1/00
    • F25D29/00F25B5/00F25B40/00F25B41/00F25B41/062F25B2341/0652F25B2500/19F25B2600/01F25B2600/2513F25B2700/21175F25C5/08F25C5/22F25D11/02Y02B30/72
    • A refrigeration system is provided with an ice maker chamber within a fresh food compartment. The refrigeration system includes a refrigeration path and an ice maker path. The ice maker path includes an electronic expansion valve for controlling the refrigerant entering an ice maker evaporator and an evaporator pressure regulator. Controlling the refrigeration system includes the steps of sensing a first refrigerant temperature at an exit of the ice maker evaporator and controlling a first control of the electronic expansion valve until the temperature reaches a temperature target. The method of controlling can further include comparing a slope of the temperature to at least one of a minimum, a target, or a maximum setting to adjust the control. Subsequently, a second control for the electronic expansion valve can be repeatedly adjusted by evaluating the first refrigerant temperature and the slope.
    • 制冷系统在新鲜食物室内设有制冰室。 制冷系统包括制冷路径和制冰机路径。 制冰机路径包括用于控制进入制冰机蒸发器的制冷剂的电子膨胀阀和蒸发器压力调节器。 控制制冷系统包括以下步骤:感测制冰机蒸发器出口处的第一制冷剂温度,并控制电子膨胀阀的第一控制,直到温度达到温度目标。 控制方法可以进一步包括将温度的斜率与最小值,目标值或最大值设置中的至少一个进行比较,以调整控制。 随后,可以通过评估第一制冷剂温度和斜率来重复地调节用于电子膨胀阀的第二控制。
    • 3. 发明申请
    • Sealing gaskets
    • 密封垫片
    • US20070084125A1
    • 2007-04-19
    • US11438768
    • 2006-05-23
    • Avinash GholapDavid HallPartap ChaudharyJames Scoville
    • Avinash GholapDavid HallPartap ChaudharyJames Scoville
    • E06B7/16
    • F25D23/087E06B7/16Y02B40/34
    • Sealing gaskets are provided for forming a seal between the door of an appliance and the cabinet of the appliance when the door of the appliance is closed onto the cabinet of the appliance. The gaskets are adapted to be mounted to the door of the appliance and comprise a first bellows chamber that can be compressed when the door of the appliance is closed onto the cabinet of the appliance, a pocket contiguous with the first bellows chamber for holding a magnet and a second bellows chamber adapted to be nearer the cabinet of the appliance than the pocket and engage the cabinet of the appliance prior to the pocket engaging the cabinet of the appliance when the door of the appliance is closed onto the cabinet of the appliance. Several embodiments of the sealing gaskets are disclosed.
    • 提供密封垫圈,用于在器具的门关闭到器具的机柜上时在器具的门和器具的橱柜之间形成密封。 垫圈适于安装在器具的门上,并且包括第一波纹管室,当器具的门被关闭到器具的机柜上时可以被压缩,与第一波纹管室邻接的用于保持磁体的凹槽 以及第二波纹管室,其适于比所述口袋更靠近所述器具的橱柜,并且当所述器具的门被关闭到所述器具的机柜上时,在所述器具的所述容器与所述器具的橱柜接合之前,将所述器具的橱柜接合。 公开了密封垫圈的几个实施例。
    • 4. 发明授权
    • Fresh food ice maker control
    • 新鲜食物制冰机控制
    • US08375734B2
    • 2013-02-19
    • US12394412
    • 2009-02-27
    • David L. HallJames Scoville
    • David L. HallJames Scoville
    • F25B41/04
    • F25D29/00F25B5/00F25B40/00F25B41/00F25B41/062F25B2341/0652F25B2500/19F25B2600/01F25B2600/2513F25B2700/21175F25C5/08F25C5/22F25D11/02Y02B30/72
    • A refrigeration system is provided with an ice maker chamber within a fresh food compartment. The refrigeration system includes a refrigeration path and an ice maker path. The ice maker path includes an electronic expansion valve for controlling the refrigerant entering an ice maker evaporator and an evaporator pressure regulator. Controlling the refrigeration system includes the steps of sensing a first refrigerant temperature at an exit of the ice maker evaporator and controlling a first control of the electronic expansion valve until the temperature reaches a temperature target. The method of controlling can further include comparing a slope of the temperature to at least one of a minimum, a target, or a maximum setting to adjust the control. Subsequently, a second control for the electronic expansion valve can be repeatedly adjusted by evaluating the first refrigerant temperature and the slope.
    • 制冷系统在新鲜食物室内设有制冰室。 制冷系统包括制冷路径和制冰机路径。 制冰机路径包括用于控制进入制冰机蒸发器的制冷剂的电子膨胀阀和蒸发器压力调节器。 控制制冷系统包括以下步骤:感测制冰机蒸发器出口处的第一制冷剂温度,并控制电子膨胀阀的第一控制,直到温度达到温度目标。 控制方法可以进一步包括将温度的斜率与最小值,目标值或最大值设置中的至少一个进行比较,以调整控制。 随后,可以通过评估第一制冷剂温度和斜率来重复地调节用于电子膨胀阀的第二控制。
    • 6. 发明授权
    • Method and apparatus for making clear ice
    • 澄清冰的方法和装置
    • US08459047B2
    • 2013-06-11
    • US12902606
    • 2010-10-12
    • David L. HallJames Scoville
    • David L. HallJames Scoville
    • F25C1/00
    • F25C1/18F25B5/02F25B41/043F25C1/08F25C5/08F25C2400/10F25C2600/04F25D17/065
    • Provided are a method and refrigeration appliance for making substantially-transparent ice. The refrigeration appliance includes a fresh food compartment in which a refrigeration temperature that is greater than 32° F. and less than 55° F. is maintained, and a water tray disposed within the fresh food compartment and including a bottom surface and an upwardly extending wall forming a reservoir for holding a volume of water. A plurality of fingers are supported adjacent to the water tray to be at least partially submerged in water within the water tray, and an evaporator is in thermal communication with the fingers for chilling an exposed surface of the fingers to a finger temperature that is less than 32° F. Water is introduced into the water tray, and an extent to which the fingers are submerged in the water is repeatedly adjusted.
    • 提供一种用于制造基本上透明的冰的方法和制冷装置。 制冷装置包括一个新鲜的食物室,其中保持大于32°F且小于55°F的制冷温度,以及设置在新鲜食物室内的水盘,包括底表面和向上延伸的 壁形成用于容纳一定量的水的储存器。 多个指状物被支撑在水盘附近,以至少部分地浸没在水盘内的水中,并且蒸发器与手指热连通,以将手指的暴露表面冷却到低于 32°F。将水引入水盘中,并且手指淹没在水中的程度被重复地调节。
    • 7. 发明授权
    • Sealing gaskets
    • 密封垫片
    • US08490333B2
    • 2013-07-23
    • US11438768
    • 2006-05-23
    • Avinash Keshavrao GholapDavid L. HallPartap Singh ChaudharyJames Scoville
    • Avinash Keshavrao GholapDavid L. HallPartap Singh ChaudharyJames Scoville
    • E06B7/16
    • F25D23/087E06B7/16Y02B40/34
    • Sealing gaskets are provided for forming a seal between the door of an appliance and the cabinet of the appliance when the door of the appliance is closed onto the cabinet of the appliance. The gaskets are adapted to be mounted to the door of the appliance and comprise a first bellows chamber that can be compressed when the door of the appliance is closed onto the cabinet of the appliance, a pocket contiguous with the first bellows chamber for holding a magnet and a second bellows chamber adapted to be nearer the cabinet of the appliance than the pocket and engage the cabinet of the appliance prior to the pocket engaging the cabinet of the appliance when the door of the appliance is closed. A gasket mounting section is contiguous with the first bellows chamber and includes a first portion that is held in a mounting space.
    • 提供密封垫圈,用于在器具的门关闭到器具的机柜上时在器具的门和器具的橱柜之间形成密封。 垫圈适于安装在器具的门上,并且包括第一波纹管室,当器具的门被关闭到器具的机柜上时可以被压缩,与第一波纹管室邻接的用于保持磁体的凹槽 以及第二波纹管室,其适于比所述口袋更靠近所述器具的橱柜,并且当所述器具的门关闭时,在所述器具的橱柜与所述器具的橱柜接合之前,与所述器具的橱柜接合。 垫圈安装部分与第一波纹管室邻接并且包括保持在安装空间中的第一部分。
    • 8. 发明申请
    • METHOD AND APPARATUS FOR MAKING CLEAR ICE
    • 制造清洁冰的方法和装置
    • US20110209483A1
    • 2011-09-01
    • US12902606
    • 2010-10-12
    • David L. HallJames Scoville
    • David L. HallJames Scoville
    • F25C1/00F25C1/18
    • F25C1/18F25B5/02F25B41/043F25C1/08F25C5/08F25C2400/10F25C2600/04F25D17/065
    • Provided are a method and refrigeration appliance for making substantially-transparent ice. The refrigeration appliance includes a fresh food compartment in which a refrigeration temperature that is greater than 32° F. and less than 55° F. is maintained, and a water tray disposed within the fresh food compartment and including a bottom surface and an upwardly extending wall forming a reservoir for holding a volume of water. A plurality of fingers are supported adjacent to the water tray to be at least partially submerged in water within the water tray, and an evaporator is in thermal communication with the fingers for chilling an exposed surface of the fingers to a finger temperature that is less than 32° F. Water is introduced into the water tray, and an extent to which the fingers are submerged in the water is repeatedly adjusted.
    • 提供一种用于制造基本上透明的冰的方法和制冷装置。 制冷装置包括一个新鲜的食物室,其中保持大于32°F且小于55°F的制冷温度,以及设置在新鲜食物室内的水盘,包括底表面和向上延伸的 壁形成用于容纳一定量的水的储存器。 多个指状物被支撑在水盘附近,以至少部分地浸没在水盘内的水中,并且蒸发器与手指热连通,以将手指的暴露表面冷却到低于 32°F。将水引入水盘中,并且手指淹没在水中的程度被重复地调节。