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    • 2. 发明授权
    • Winding station of an automatic bobbin winding machine with a wet splicing device
    • 具有湿拼接装置的自动绕线机绕线站
    • US06402079B1
    • 2002-06-11
    • US09639251
    • 2000-08-14
    • Ferdinand-Josef HermannsGerard KüstersOttmar Neubig
    • Ferdinand-Josef HermannsGerard KüstersOttmar Neubig
    • B65H5422
    • B65H69/00B65H69/066B65H2701/31
    • The winding station of an automatic bobbin winding machine has a splicing device (7) for the connection of yarn ends following a yarn break. Wet splices are created by the introduction of a liquid. A capacitive sensor (13) is arranged downstream of the splicing device (7), by means of which a dielectric change is detected when the moistened yarn passes. The capacitive sensor (13) is connected with an evaluation unit (12), which generates a signal when the change falls below a predeterminable threshold value DSW (32) because of an insufficient water content. The signal trigger a cleaning cut. The signals are used for monitoring of the yarn quality and monitoring the ability of the splicing device (7) to function. The invention permits the creation of wet splices of very low moisture content, without causing malfunctions in the winding process or reducing the yarn quality.
    • 自动绕线机的卷绕站具有用于在纱线断裂之后连接纱线端的拼接装置(7)。 通过引入液体产生湿接头。 电容传感器(13)布置在拼接装置(7)的下游,通过该电容式传感器在湿润纱线通过时检测电介质变化。 电容传感器(13)与估计单元(12)连接,当评估单元(12)由于水含量不足而在变化低于可预定阈值DSW(32)时产生信号。 信号触发清洁切割。 信号用于监测纱线质量并监测拼接装置(7)的功能。 本发明允许产生非常低水分含量的湿接头,而不会引起缠绕过程中的故障或降低纱线质量。
    • 3. 发明授权
    • Method for operating a cheese-producing textile machine
    • 操作生产干酪的纺织机的方法
    • US06206320B1
    • 2001-03-27
    • US09347239
    • 1999-07-02
    • Gerard KüstersFranz-Josef FlammChristian Sturm
    • Gerard KüstersFranz-Josef FlammChristian Sturm
    • B65H5438
    • B65H54/38B65H2515/34B65H2701/31
    • A method for operating a cheese-producing textile machine which produces cheeses of the “random winding” type, wherein the contact pressure of the cheese on the yarn guiding cylinder is reduced and the cheese is simultaneously charged with a braking torque for preventing pattern windings. The angular velocity w of the cheese (4) is continuously determined and processed in a control device (18) such that, when or shortly prior to reaching a so-called pattern winding zone (BWZ), the angular velocity w1 determined by the diameter d1 of the cheese (4) is reduced by means of the definite adjustment of the contact pressure with which the cheese (4) rests on the yarn guiding cylinder (3), to an angular velocity w2 which lies below the angular velocity wk of a cheese of the critical diameter dk, driven without slippage, which causes pattern winding.
    • 一种用于生产干酪生产纺织机的方法,其生产“无规卷绕”型奶酪,其中导纱筒上奶酪的接触压力降低,并且同时为干酪同时带有用于防止花纹绕组的制动扭矩。 奶酪(4)的角速度w在控制装置(18)中连续地确定和处理,使得当到达所谓的图案卷绕区域(BWZ)时或不久之前,由直径确定的角速度w1 奶酪(4)的d1通过将奶酪(4)放在导丝筒(3)上的接触压力的确定调节减小到位于下方的角速度wk的角速度w2 奶酪的临界直径dk,驱动无滑动,导致图案缠绕。