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1. 发明授权

US5132134A Removal of malic acid from coffee 失效
标题翻译：从咖啡中去除错误酸
公开(公告)号：US5132134A
公开(公告)日：1992-07-21
申请号：US625590
申请日：1990-12-11
申请人： David Nini , Ronald H. Skiff , Mark H. Karmiol , Thomas H. Parliment , Fredric Kleiner , Parviz Ghossi
发明人： David Nini , Ronald H. Skiff , Mark H. Karmiol , Thomas H. Parliment , Fredric Kleiner , Parviz Ghossi
IPC分类号： A23F5/16 , A23F5/18
CPC分类号： A23F5/185 , A23F5/16 , A23F5/163
摘要： Malic acid is removed from coffee to provide a coffee product which will evoke a decreased gastric acid response after ingestion. Malic acid is removed by contacting an aqueous coffee extract, which may be a green or brown extract, with an ion exchange resin capable of exchanging malic acid in the extract. Demalation of a ready-to-drink coffee brew may be effected substantially immediately after preparation of the brew in a home brewer or the like. A malic acid-lean extract can be used to extract malic acid from coffee solids to produce demalated coffee solids. Demalation is preferably accomplished without removing excessive amounts of chlorogenic acid. Coffee products in accordance with the invention are preferably decaffeinated.

2. 发明授权

US4333315A Process for preparing a gasified ice product 失效
标题翻译：制备气化冰产品的方法
公开(公告)号：US4333315A
公开(公告)日：1982-06-08
申请号：US260147
申请日：1981-05-04
申请人： Valery B. Zemelman , Fredric Kleiner , Michael J. Kuchman
发明人： Valery B. Zemelman , Fredric Kleiner , Michael J. Kuchman
IPC分类号： A23G9/04 , A23G9/20 , A23G9/32 , A23G9/46 , F25C1/00
CPC分类号： A23G9/46 , A23G9/045 , A23G9/20
摘要： The invention provides an improved process for preparing gasified ice products; particularly, a process is provided which more efficiently produces gasified ice products having improved mechanical strength and high gas contents without spontaneous popping.According to the present invention, transfer of a suspension of gas hydrate from a batch reactor is improved while at the same time the final product quality and the rate of freezing the suspension are improved. It has been found that gently agitating the suspension, while still under contact pressure, enables complete transfer of an essentially gas bubble free suspension to the freezing vessel.
摘要翻译：本发明提供了一种制备气化冰产品的改进方法; 特别地，提供了一种更有效地产生具有改善的机械强度和高气体含量而没有自发弹出的气化冰产品的方法。根据本发明，改进了间歇式反应器中气体水合物的悬浮液的转移，同时提高了最终产品质量和冷冻悬浮液的速度。已经发现，在仍然处于接触压力的情况下轻轻地搅拌悬浮液使得完全将基本上无气泡的悬浮液转移到冷冻容器。

3. 发明授权

US4347707A Gasified ice product and process having improved storage stability 失效
标题翻译：气化冰产品和工艺具有改善的储存稳定性
公开(公告)号：US4347707A
公开(公告)日：1982-09-07
申请号：US249543
申请日：1981-03-31
申请人： Valery B. Zemelman , Fredric Kleiner , Michael J. Kuchman
发明人： Valery B. Zemelman , Fredric Kleiner , Michael J. Kuchman
IPC分类号： A23G9/20 , A23L2/40 , A23L3/37 , B01J7/02 , C01B32/40 , C01B32/50 , F25C1/18
CPC分类号： C01B31/18 , A23G9/20 , A23L2/40 , A23L3/37 , B01J7/02 , C01B31/20
摘要： The present invention provides a gasified ice product characterized by a high gas content, prolonged storage stability suitable for commercial distribution in its frozen state, and a vigorous, uniform release of gas when placed in aqueous liquid. The disclosed process maintains a high contact pressure between the gas and aqueous liquid and cools after hydrate formation under conditions of temperature and pressure which are controlled to prevent decomposition of hydrate or liquefaction of gas.
摘要翻译：本发明提供了一种气化冰产品，其特征在于气体含量高，适用于其冷冻状态下商业分布的延长的储存稳定性，以及当置于水性液体中时气体均匀释放。所公开的方法在气体和水性液体之间保持高的接触压力，并且在温度和压力的条件下在水合物形成之后冷却，其被控制以防止水合物的分解或气体的液化。

4. 发明授权

US4289794A Process of preparing gasified candy 失效
标题翻译：制备气化糖的工艺
公开(公告)号：US4289794A
公开(公告)日：1981-09-15
申请号：US129513
申请日：1980-03-12
申请人： Fredric Kleiner , Pradip K. Roy , Michael J. Kuchman
发明人： Fredric Kleiner , Pradip K. Roy , Michael J. Kuchman
IPC分类号： A23G3/00 , A23G3/02 , A23G3/52 , A23G9/00
CPC分类号： A23G3/52 , A23G3/0221 , A23G3/0294
摘要： Gasified candy which produces a more pronounced popping sensation is prepared by maintaining a sugar melt at a temperature of below about 280.degree. F. during gasification. This product contains observable gas bubbles with a majority of the large bubbles having a diameter greater than about 225.mu. which is substantially larger than those in the gasified candy produced heretofore.
摘要翻译：通过在气化期间将糖熔体保持在低于约280°F的温度来制备产生更显着爆发感的气化糖。该产品含有可观察到的气泡，大部分大气泡的直径大于约225微米，这大大大于迄今为止生产的气化糖果中的气泡。

5. 发明授权

US4273793A Apparatus and process for the preparation of gasified confectionaries by pressurized injection molding 失效
标题翻译：通过加压注射成型制备气化糖果的装置和方法
公开(公告)号：US4273793A
公开(公告)日：1981-06-16
申请号：US88485
申请日：1979-10-26
申请人： Harry F. Fariel , Marvin J. Rudolph , Richard B. Hynson , Pradip K. Roy , Fredric Kleiner
发明人： Harry F. Fariel , Marvin J. Rudolph , Richard B. Hynson , Pradip K. Roy , Fredric Kleiner
IPC分类号： A23G3/02 , A23G3/12 , A23P1/00 , B29D27/00
CPC分类号： A23G3/0294 , A23G3/0221 , A23G3/0252 , Y10S264/83
摘要： An injection molding arrangement and process for producing regularly shaped pieces of gasified candy which effect a pleasant sizzling sensation in the mouth. A confectionary solution, which may be a sugar melt, is subjected to a superatmospheric carbonating pressure in a carbonating vessel to cause absorption therein of carbon dioxide. An injection mold for forming the solution into suitably shaped pieces of candy is prepressurized at a superatmospheric carbonation pressure prior to the injection therein of the confectionary solution. The solution is then injected into the mold at a pressure substantially above the superatmospheric pressure in the carbonation vessel. The solution is then allowed to cool and solidify in the pressurized mold, producing regularly shaped pieces of carbonated candy.
摘要翻译：一种用于生产规则形状的气化糖果片的注射成型装置和方法，其在口中产生令人愉快的嘶嘶感。可以是糖熔体的糖食溶液在碳酸化容器中经受超大气压碳酸化压力以在其中吸收二氧化碳。用于将溶液形成适当成形的糖果块的注塑模具在其中注入糖果溶液之前以超大气压碳酸化压力进行预加压。然后将溶液以基本上高于碳酸化容器中的超大气压力的压力注入模具中。然后将溶液在加压模具中冷却和固化，产生规则形状的碳酸化糖果片。

6. 发明授权

US4262029A Apparatus and process for the preparation of gasified confectionaries by pressurized deposit molding 失效
标题翻译：通过加压沉积成型制备气化糖果的装置和方法
公开(公告)号：US4262029A
公开(公告)日：1981-04-14
申请号：US088510
申请日：1979-10-26
申请人： Fredric Kleiner , PradipK. Roy
发明人： Fredric Kleiner , PradipK. Roy
IPC分类号： A23G3/02 , A23G3/12
CPC分类号： A23G3/0294
摘要： A deposit molding arrangement and process for producing regularly shaped pieces of gasified candy which effect a pleasant sizzling sensation in the mouth. A confectionary solution, which may be a sugar melt, is subjected to a superatmospheric carbonating pressure in a carbonating vessel to cause absorption therein of carbon dioxide. A deposit molding arrangement for forming the solution into suitably shaped pieces of candy is maintained at a superatmospheric carbonation pressure in a pressurized housing. The deposit molding arrangement includes a conveyor belt having a plurality of mold cavities formed in its surface. The conveyor belt passes beneath dispensing nozzles which deposit a metered amount of confectionary solution in each mold cavity. The solution is then allowed to cool and solidify in the mold, and the conveyor belt empties the resultant carbonated candy pieces therefrom when it travels to an inverted position. A pressure lock system enables the carbonated candy pieces to be periodically removed from the pressurized housing.
摘要翻译：用于生产规则形状的气化糖果片的沉积成型装置和方法，其在口中产生愉快的嘶嘶感。可以是糖熔体的糖食溶液在碳酸化容器中经受超大气压碳酸化压力以在其中吸收二氧化碳。用于将溶液形成适当形状的糖果块的沉积成型装置在加压壳体中保持在超大气压碳酸化压力。沉积物模制装置包括具有在其表面中形成的多个模腔的传送带。输送带通过分配喷嘴下面，每个模具腔中沉积计量量的糖果溶液。然后使溶液在模具中冷却和固化，并且当传送带行进到倒置位置时，输送带从其中排出所得到的碳酸化糖果块。压力锁定系统使得碳酸化的糖果块能够从加压壳体周期性地移除。

7. 发明授权

US4404807A Gasified ice process and product 失效
标题翻译：气化冰过程和产品
公开(公告)号：US4404807A
公开(公告)日：1983-09-20
申请号：US334846
申请日：1981-12-28
申请人： Valery B. Zemelman , Fredric Kleiner
发明人： Valery B. Zemelman , Fredric Kleiner
IPC分类号： A23G9/20 , C01B7/01 , C01B32/50 , F25C1/00
CPC分类号： C01B7/015 , A23G9/20 , C01B31/20 , F25C1/00
摘要： According to the present invention, equilibrium between the applied gas and an aqueous liquid is achieved at conditions suitable for the preparation of a chemical complex of gas hydrate, and the pressure is then rapidly reduced to effect a concurrent temperature reduction and the formation of nuclei of water ice distributed throughout the aqueous liquid. Reaction conditions are then reestablished to initiate and complete the formation of gas hydrate which is then frozen within a matrix of the aqueous liquid. The resulting product is characterized by a high gas content, prolonged storage stability suitable for commercial distribution in its frozen state, and a vigorous, uniform effervescence when placed in water.
摘要翻译：根据本发明，在适用于制备天然气水合物的化学配合物的条件下，应用气体和含水液体之间的平衡达到，然后将压力快速降低以实现同时降低温度并形成水分布在整个水性液体中。然后重新建立反应条件以引发和完成天然气水合物的形成，然后将其水合液体的基质中冷冻。所得产物的特征在于气体含量高，适用于其冷冻状态下的商业分布的延长的储存稳定性，以及当放置在水中时剧烈均匀的泡腾。

8. 发明授权

US4398394A Process for preparing gasified ice of improved stability 失效
标题翻译：制备气化冰的稳定性提高的方法
公开(公告)号：US4398394A
公开(公告)日：1983-08-16
申请号：US326887
申请日：1981-12-02
申请人： Fredric Kleiner , William R. Ramakka , Valery B. Zemelman
发明人： Fredric Kleiner , William R. Ramakka , Valery B. Zemelman
IPC分类号： A23G9/04 , A23G9/06 , A23G9/20 , C01B32/40 , C01B32/50 , F25C1/00
CPC分类号： A23G9/20 , A23G9/045 , A23G9/06 , C01B31/18 , C01B31/20 , F25C1/00
摘要： Water ice is contacted with a conditionally-stable-hydrate-forming gas to form a hydrate complex of the gas, and is then enrobed in a frozen aqueous liquid to increase structural and storage stability. According to a preferred embodiment, carbon dioxide hydrate is formed by contacting solid water ice with gaseous carbon dioxide; the hydrate is wetted with a carbon-dioxide-saturated aqueous liquid; and the resulting wetted hydrate is frozen.
摘要翻译：水冰与条件稳定的水合物形成气体接触以形成气体的水合物络合物，然后被包裹在冷冻的含水液体中以提高结构和储存稳定性。根据优选实施方案，通过使固体水冰与气态二氧化碳接触而形成二氧化碳水合物; 用二氧化碳饱和水溶液润湿水合物; 并将所得的湿水合物冷冻。

9. 发明授权

US4393660A Quiescent formation of gasified ice product and process 失效
标题翻译：气化冰产品和工艺的静止形成
公开(公告)号：US4393660A
公开(公告)日：1983-07-19
申请号：US278233
申请日：1981-06-29
申请人： Fredric Kleiner , Valery B. Zemelman
发明人： Fredric Kleiner , Valery B. Zemelman
IPC分类号： A23G9/32 , A23G9/46 , C01B32/50 , F25C1/18
CPC分类号： A23G9/325 , A23G9/46 , C01B31/20 , F25C1/18 , Y10S261/07
摘要： The present invention provides a gasified ice product characterized by a granular, crystalline, porous structure, a brittle texture, good stability in its frozen state, and the ability to rapidly and quietly release its gas content to aqueous solution upon melting therein. The process calls for contacting an aqueous liquid with finely-dispersed bubbles of a conditionally-stable-hydrate-forming gas, such as carbon dioxide, under conditions of temperature and pressure and for a time effective to form a suspension of gas hydrate crystals in the liquid, and then freezing the suspension. The finely-dispersed bubbles of gas are preferably admitted through a porous metal sparger positioned at the bottom of a pressurized reaction vessel. The resulting product preferably has a bulk density of less than 0.60 grams per cubic centimeter and contains from about 30 to about 70 milliliters of gas per gram of product. According to one preferred form of the invention, the product is granulated.
摘要翻译：本发明提供一种气化冰产品，其特征在于颗粒状，结晶多孔结构，脆性质地，在其冷冻状态下具有良好的稳定性，以及在熔化时将其气体含量快速且安静地释放到水溶液中的能力。该方法需要在温度和压力的条件下使水性液体与条件稳定的形成水合物的气体（例如二氧化碳）的微细分散的气泡接触，并且有效地在气体水合物晶体的悬浮液中形成液体，然后冻结悬浮液。细分散的气泡优选通过位于加压反应容器底部的多孔金属喷雾器进入。得到的产品优选具有小于0.60克/立方厘米的堆积密度，并且每克产品含有约30至约70毫升气体。根据本发明的一种优选形式，将产物造粒。

10. 发明授权

US4271206A Gasified candy having a predetermined shape 失效
标题翻译：具有预定形状的气化糖
公开(公告)号：US4271206A
公开(公告)日：1981-06-02
申请号：US088720
申请日：1979-10-26
申请人： Harry F. Fariel , Marvin J. Rudolph , Richard B. Hynson , Pradip K. Roy , Fredric Kleiner
发明人： Harry F. Fariel , Marvin J. Rudolph , Richard B. Hynson , Pradip K. Roy , Fredric Kleiner
IPC分类号： A23G3/02 , A23G3/00
CPC分类号： A23G3/0294
摘要： Uniformly shaped pieces of gasified candy containing gas bubbles having a diameter below 150 microns produce a prolonged sizzling sensation when permitted to dissolve in the mouth. This confection is prepared by injection molding or deposit molding quantities of a gasified sugary melt under superatmospheric pressure.
摘要翻译：包含直径小于150微米的气泡的气化糖果的均匀形状片段当允许溶解在口中时产生延长的嘶嘶感。该糖果通过在超大气压下注射成型或沉积成型量的气化的含糖熔体来制备。

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