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    • 6. 发明授权
    • Current-aligned auto-generated non-equiaxial hole shape for wiring
    • 电流对齐自动生成的非等轴孔形状用于接线
    • US08299775B2
    • 2012-10-30
    • US11160428
    • 2005-06-23
    • Howard S. LandisDavid ParkerJeanne-Tania Sucharitaves
    • Howard S. LandisDavid ParkerJeanne-Tania Sucharitaves
    • G01R19/00
    • H01L23/528H01L21/76816H01L2924/0002H01L2924/00
    • A method, system and program product for replacing isotropic hole shapes in a wiring layout with non-equiaxial hole shapes that are arranged in a direction of current flow, which increases current flow along the wire's longitudinal axis while decreasing current flow along the wire's transverse axis. One aspect of the invention includes a method including determining a direction of electrical current flow in a portion of a wiring layout; and placing at least one non-equiaxial hole shape within the portion of the wiring layout, wherein the non-equiaxial hole shape is arranged in the direction of electrical current flow. The invention accommodates the limitations of copper CMP within an automated tool without sacrificing the efficiency of a hand-tuned layout. The invention also includes a semiconductor device including at least one non-equiaxial hole shape.
    • 一种方法,系统和程序产品,用于在沿着电流流动方向布置的非等轴孔形状的布线布局中替换各向同性孔形状,其沿着线的纵向轴线增加电流,同时沿着线的横轴减小电流 。 本发明的一个方面包括一种方法,其包括确定布线布局的一部分中的电流流动的方向; 并且在所述布线布置部分内布置至少一个非等轴孔形状,其中所述非等轴孔形状沿电流流动方向布置。 本发明在自动化工具中适应铜CMP的限制,而不牺牲手动布局的效率。 本发明还包括包括至少一个非等轴孔形状的半导体器件。
    • 7. 发明申请
    • HIGH PRESSURE PASTEURIZING OF FROZEN GROUND MEATS
    • 冷冻地面肉的高压消毒
    • US20120269953A1
    • 2012-10-25
    • US13497876
    • 2010-09-24
    • Jay David ParkerBrock Aaron Zentz
    • Jay David ParkerBrock Aaron Zentz
    • A23B4/06A23L1/317A23L1/314
    • A23L3/0155A23B4/00A23B4/002A23B4/068A23L13/60
    • A process for preserving frozen ground meat comprises the steps of a) packaging frozen ground meat in a sealed package; b) placing the packaged frozen ground meat in a pressurization vessel and closing the vessel; c) pressurizing the pressurization vessel containing the packaged frozen ground meat to an elevated pressure of at least about 50,000 psi pressure so the packaged frozen ground meat is placed under the elevated pressure; d) maintaining the elevated pressure on the packaged frozen ground meat for a time of from about 1 to about 300 seconds and at a temperature of from about −50° to about 45° F.; e) then reducing the pressure on the packaged frozen ground meat to ambient pressure; and f) removing the packaged frozen ground meat from the pressurization vessel. Pathogens are effectively killed using this process, providing manufacturing efficiencies and longer product shelf life as compared to other ground meat handling procedures.
    • 一种保存冷冻碎肉的方法包括以下步骤:a)将冷冻的碎肉包装在密封包装中; b)将包装的冷冻肉放在加压容器中并关闭容器; c)将含有包装的冷冻碎肉的加压容器加压至至少约50,000psi压力的升高的压力,使包装的冷冻碎肉置于升高的压力下; d)将包装的冷冻碎肉上的升高的压力保持在约1至约300秒的时间和约-50°至约45°F的温度; e)然后将包装的冷冻肉肉的压力降低至环境压力; 以及f)从所述加压容器中取出包装的冷冻碎肉。 与其他肉类处理程序相比,使用该过程有效杀死病原体,提供制造效率和更长的产品保质期。