专利快速检索-快速检索全球专利，免费商用专利数据库-IPRDB

1. 发明申请

US20130042577A1 Bacon Roll 审中-公开
标题翻译：培根卷
公开(公告)号：US20130042577A1
公开(公告)日：2013-02-21
申请号：US13586562
申请日：2012-08-15
申请人： Kathleen Magee
发明人： Kathleen Magee
IPC分类号： B65D77/26 , B65B63/04
CPC分类号： A23B4/002 , A23L13/03 , B65B25/065 , B65D75/04
摘要： A meat storage device comprising a cylindrical food-grade plastic tube, a paper, wax-coated paper or plastic sheets, and a sealable plastic bag is presented. Additionally, a method of storing meat products such as bacon composing rolling meat strips around a cylindrical food-grade plastic tube with successive layers being sandwiched between a paper; wax-coated paper or plastic sheet is presented.
摘要翻译：本发明提供了一种包括圆筒形食品级塑料管，纸，蜡涂布纸或塑料片以及可密封塑料袋的肉类储存装置。另外，在圆筒状的食品级塑料管周围存放肉类制品，例如构成轧制肉条的肉制品的方法，其中连续的层被夹在纸张之间; 提供蜡涂纸或塑料片。

2. 发明申请

US20100209579A1 METHOD AND APPARATUS FOR PRODUCTION OF ELONGATED MEAT PRODUCTS WITHOUT CASINGS 有权
标题翻译：用于生产没有外壳的长圆形肉制品的方法和装置
公开(公告)号：US20100209579A1
公开(公告)日：2010-08-19
申请号：US12766745
申请日：2010-04-23
申请人： Richard Powers , Adam E. Anderson , Paul Hardenburger
发明人： Richard Powers , Adam E. Anderson , Paul Hardenburger
IPC分类号： A22C7/00 , A23P1/12 , A47J36/00
CPC分类号： A22C11/001 , A23B4/002 , A23L5/10 , A23L13/60 , A23L13/65 , A23P30/10 , A23P30/20
摘要： A system (50) is provided for the production of elongated comestible products such as hot dogs, without the use of traditional casings. The system (50) includes a circular pattern of arrays (92) of elongated, open-ended, extruded synthetic resin cooking tubes (92, 94) within a rotatable cylindrical heating drum or housing (70). The tube housing (70) and arrays (92) are incrementally rotated and at each stop position certain of the tubes (92, 94) are filled with portions of meat emulsion (590) and alternating plugs (208), while previously filled tubes (92, 94) containing cooked product are unloaded, and other unfilled tubes are internally coated with a lubricant (e.g., a mixture of lecithin and vegetable oil). Energy exchange media such as hot water and/or steam are used within the housing to continuously cook the emulsion portions within the tubes (92, 94) to the desired extent.
摘要翻译：提供一种系统（50），用于生产诸如热狗的细长食品，而不使用传统肠衣。系统（50）包括在可旋转的圆柱形加热鼓或壳体（70）内的细长的，开口的，挤出的合成树脂烹饪管（92,94）的阵列（92）的圆形图案。管壳（70）和阵列（92）逐渐旋转，并且在每个停止位置处，某些管（92,94）被填充有肉糜（590）和交替塞（208）的部分，同时预先填充的管（例如，卵磷脂和植物油的混合物）内部涂覆其他未填充的管。在壳体内使用诸如热水和/或蒸汽之类的能量交换介质，以将管（92,94）内的乳液部分连续地烹饪到期望的程度。

3. 发明申请

US20100209570A1 METHOD AND APPARATUS FOR PRODUCTION OF ELONGATED MEAT PRODUCTS WITHOUT CASINGS 有权
标题翻译：用于生产没有外壳的长圆形肉制品的方法和装置
公开(公告)号：US20100209570A1
公开(公告)日：2010-08-19
申请号：US12703396
申请日：2010-02-10
申请人： Richard Powers , Adam E. Anderson , Paul Hardenburger
发明人： Richard Powers , Adam E. Anderson , Paul Hardenburger
IPC分类号： A22C11/00 , A23P1/10 , A23P1/12 , A23L1/317 , A23L1/00
CPC分类号： A22C11/001 , A23B4/002 , A23L5/10 , A23L13/60 , A23L13/65 , A23P30/10 , A23P30/20
摘要： A system (50) is provided for the production of elongated comestible products such as hot dogs, without the use of traditional casings. The system (50) includes a circular pattern of arrays (92) of elongated, open-ended, extruded synthetic resin cooking tubes (92, 94) within a rotatable cylindrical heating drum or housing (70). The tube housing (70) and arrays (92) are incrementally rotated and at each stop position certain of the tubes (92, 94) are filled with portions of meat emulsion (590) and alternating plugs (208), while previously filled tubes (92, 94) containing cooked product are unloaded, and other unfilled tubes are internally coated with a lubricant (e.g., a mixture of lecithin and vegetable oil). Energy exchange media such as hot water and/ or steam are used within the housing to continuously cook the emulsion portions within the tubes (92, 94) to the desired extent.
摘要翻译：提供一种系统（50），用于生产诸如热狗的细长食品，而不使用传统肠衣。系统（50）包括在可旋转的圆柱形加热鼓或壳体（70）内的细长的，开口的，挤出的合成树脂烹饪管（92,94）的阵列（92）的圆形图案。管壳（70）和阵列（92）逐渐旋转，并且在每个停止位置处，某些管（92,94）被填充有肉糜（590）和交替塞（208）的部分，同时预先填充的管（例如，卵磷脂和植物油的混合物）内部涂覆其他未填充的管。在壳体内使用诸如热水和/或蒸汽之类的能量交换介质，以将管（92,94）内的乳液部分连续地烹饪到期望的程度。

4. 发明申请

US20050266056A1 Films comprising a liquid-absorbant inner layer, an antimicrobial material and an impermeable outer layer 有权
标题翻译：包含吸液剂内层，抗微生物材料和不透水外层的薄膜
公开(公告)号：US20050266056A1
公开(公告)日：2005-12-01
申请号：US11126652
申请日：2005-05-11
申请人： I-Hwa Lee , Karlheinz Hausmann
发明人： I-Hwa Lee , Karlheinz Hausmann
IPC分类号： A22C13/00 , A23B4/00 , A23B4/10 , A23B4/12 , A23B4/22 , A23L13/60 , A61K9/70 , A61K38/16 , B32B27/00 , B32B27/08 , B32B27/18 , B65D65/40
CPC分类号： B32B27/18 , A22C13/0013 , A22C2013/002 , A22C2013/0043 , A22C2013/0046 , A22C2013/0053 , A22C2013/0059 , A22C2013/0083 , A23B4/00 , A23B4/002 , A23B4/10 , A23B4/12 , A23B4/22 , A23L13/65 , B32B1/08 , B32B7/12 , B32B27/06 , B32B27/08 , B32B27/285 , B32B27/30 , B32B27/304 , B32B27/306 , B32B27/32 , B32B27/34 , B32B27/36 , B32B2250/24 , B32B2270/00 , B32B2274/00 , B32B2307/518 , B32B2307/7145 , B32B2307/724 , B32B2307/726 , B32B2307/7265 , B32B2307/736 , B32B2323/04 , B32B2327/00 , B32B2329/04 , B32B2367/00 , B32B2371/00 , B32B2377/00 , B32B2439/00 , B32B2439/46 , B32B2439/70 , B32B2553/00
摘要： Films comprising a liquid-absorbent layer with an adsorbed antimicrobial material and an impermeable layer are provided. The films can be suitable for preparation of tubular casings and shrinkbags such as casings for foodstuffs. Also disclosed are foodstuffs processed in the tubular casing comprising the antimicrobial material.
摘要翻译：提供了包含具有吸附的抗菌材料的液体吸收层和不可渗透层的膜。该膜可适用于制备管状肠衣和收缩袋，如食品肠衣。还公开了在包含抗微生物材料的管状壳体中加工的食品。

5. 发明授权

US08858985B2 Films comprising a liquid-absorbant inner layer, an antimicrobial material and an impermeable outer layer 有权
标题翻译：包含吸液剂内层，抗微生物材料和不透水外层的薄膜
公开(公告)号：US08858985B2
公开(公告)日：2014-10-14
申请号：US11126652
申请日：2005-05-11
申请人： I-Hwa Lee , Karlheinz Hausmann
发明人： I-Hwa Lee , Karlheinz Hausmann
IPC分类号： B32B27/00 , B32B27/32 , B32B27/34 , B32B27/08 , B32B27/18 , A23B4/00 , A23B4/12 , A23B4/10 , A23B4/22 , A23L1/317 , A22C13/00
CPC分类号： B32B27/18 , A22C13/0013 , A22C2013/002 , A22C2013/0043 , A22C2013/0046 , A22C2013/0053 , A22C2013/0059 , A22C2013/0083 , A23B4/00 , A23B4/002 , A23B4/10 , A23B4/12 , A23B4/22 , A23L13/65 , B32B1/08 , B32B7/12 , B32B27/06 , B32B27/08 , B32B27/285 , B32B27/30 , B32B27/304 , B32B27/306 , B32B27/32 , B32B27/34 , B32B27/36 , B32B2250/24 , B32B2270/00 , B32B2274/00 , B32B2307/518 , B32B2307/7145 , B32B2307/724 , B32B2307/726 , B32B2307/7265 , B32B2307/736 , B32B2323/04 , B32B2327/00 , B32B2329/04 , B32B2367/00 , B32B2371/00 , B32B2377/00 , B32B2439/00 , B32B2439/46 , B32B2439/70 , B32B2553/00
摘要： Films comprising a liquid-absorbent layer with an adsorbed antimicrobial material and an impermeable layer are provided. The films can be suitable for preparation of tubular casings and shrinkbags such as casings for foodstuffs. Also disclosed are foodstuffs processed in the tubular casing comprising the antimicrobial material.
摘要翻译：提供了包含具有吸附的抗菌材料的液体吸收层和不可渗透层的膜。该膜可适用于制备管状肠衣和收缩袋，如食品肠衣。还公开了在包含抗微生物材料的管状壳体中加工的食品。

6. 发明申请

US20120269953A1 HIGH PRESSURE PASTEURIZING OF FROZEN GROUND MEATS 审中-公开
标题翻译：冷冻地面肉的高压消毒
公开(公告)号：US20120269953A1
公开(公告)日：2012-10-25
申请号：US13497876
申请日：2010-09-24
申请人： Jay David Parker , Brock Aaron Zentz
发明人： Jay David Parker , Brock Aaron Zentz
IPC分类号： A23B4/06 , A23L1/317 , A23L1/314
CPC分类号： A23L3/0155 , A23B4/00 , A23B4/002 , A23B4/068 , A23L13/60
摘要： A process for preserving frozen ground meat comprises the steps of a) packaging frozen ground meat in a sealed package; b) placing the packaged frozen ground meat in a pressurization vessel and closing the vessel; c) pressurizing the pressurization vessel containing the packaged frozen ground meat to an elevated pressure of at least about 50,000 psi pressure so the packaged frozen ground meat is placed under the elevated pressure; d) maintaining the elevated pressure on the packaged frozen ground meat for a time of from about 1 to about 300 seconds and at a temperature of from about −50° to about 45° F.; e) then reducing the pressure on the packaged frozen ground meat to ambient pressure; and f) removing the packaged frozen ground meat from the pressurization vessel. Pathogens are effectively killed using this process, providing manufacturing efficiencies and longer product shelf life as compared to other ground meat handling procedures.
摘要翻译：一种保存冷冻碎肉的方法包括以下步骤：a）将冷冻的碎肉包装在密封包装中; b）将包装的冷冻肉放在加压容器中并关闭容器; c）将含有包装的冷冻碎肉的加压容器加压至至少约50,000psi压力的升高的压力，使包装的冷冻碎肉置于升高的压力下; d）将包装的冷冻碎肉上的升高的压力保持在约1至约300秒的时间和约-50°至约45°F的温度; e）然后将包装的冷冻肉肉的压力降低至环境压力; 以及f）从所述加压容器中取出包装的冷冻碎肉。与其他肉类处理程序相比，使用该过程有效杀死病原体，提供制造效率和更长的产品保质期。

7. 发明授权

US08241686B2 Method and apparatus for production of elongated meat products without casings 有权
标题翻译：用于生产没有肠衣的细长肉制品的方法和装置
公开(公告)号：US08241686B2
公开(公告)日：2012-08-14
申请号：US12703396
申请日：2010-02-10
申请人： Richard Powers , Adam E. Anderson , Paul Hardenburger
发明人： Richard Powers , Adam E. Anderson , Paul Hardenburger
IPC分类号： A23L1/31 , A23L1/00 , A23G3/02 , A22C7/00 , A23B4/052
CPC分类号： A22C11/001 , A23B4/002 , A23L5/10 , A23L13/60 , A23L13/65 , A23P30/10 , A23P30/20
摘要： A system (50) is provided for the production of elongated comestible products such as hot dogs, without the use of traditional casings. The system (50) includes a circular pattern of arrays (92) of elongated, open-ended, extruded synthetic resin cooking tubes (94, 96) within a rotatable cylindrical heating drum or housing (70). The tube housing (70) and arrays (92) are incrementally rotated and at each stop position certain of the tubes (94, 96) are filled with portions of meat emulsion (590) and alternating plugs (208), while previously filled tubes (94, 96) containing cooked product are unloaded, and other unfilled tubes are internally coated with a lubricant (e.g., a mixture of lecithin and vegetable oil). Energy exchange media such as hot water and/ or steam are used within the housing to continuously cook the emulsion portions within the tubes (94, 96) to the desired extent.
摘要翻译：提供一种系统（50），用于生产诸如热狗的细长食品，而不使用传统肠衣。系统（50）包括在可旋转圆柱形加热鼓或壳体（70）内的细长的，开口的，挤出的合成树脂烹饪管（94,96）的阵列（92）的圆形图案。管壳（70）和阵列（92）逐渐旋转，并且在每个停止位置处，某些管（94,96）被填充有肉糜（590）和交替塞（208）的部分，同时预先填充的管 94,96）卸载，其他未填充的管内部涂有润滑剂（例如，卵磷脂和植物油的混合物）。在壳体内使用诸如热水和/或蒸汽之类的能量交换介质，以将管（94,96）内的乳液部分连续地烹饪到期望的程度。

8. 发明授权

US07931929B2 Method and apparatus for production of elongated meat products without casings 有权
标题翻译：用于生产没有肠衣的细长肉制品的方法和装置
公开(公告)号：US07931929B2
公开(公告)日：2011-04-26
申请号：US12943747
申请日：2010-11-10
申请人： Richard Powers , Adam E. Anderson , Paul Hardenburger
发明人： Richard Powers , Adam E. Anderson , Paul Hardenburger
IPC分类号： A22C7/00
CPC分类号： A22C11/001 , A23B4/002 , A23L5/10 , A23L13/60 , A23L13/65 , A23P30/10 , A23P30/20
摘要： A system (50) is provided for the production of elongated comestible products such as hot dogs, without the use of traditional casings. The system (50) includes a circular pattern of arrays (92) of elongated, open-ended, extruded synthetic resin cooking tubes (94, 96) within a rotatable cylindrical heating drum or housing (70). The tube housing (70) and arrays (92) are incrementally rotated and at each stop position certain of the tubes (94, 96) are filled with portions of meat emulsion (590) and alternating plugs (208), while previously filled tubes (94, 96) containing cooked product are unloaded, and other unfilled tubes are internally coated with a lubricant (e.g., a mixture of lecithin and vegetable oil). Energy exchange media such as hot water and/or steam are used within the housing to continuously cook the emulsion portions within the tubes (94, 96) to the desired extent.
摘要翻译：提供一种系统（50），用于生产诸如热狗的细长食品，而不使用传统肠衣。系统（50）包括在可旋转圆柱形加热鼓或壳体（70）内的细长的，开口的，挤出的合成树脂烹饪管（94,96）的阵列（92）的圆形图案。管壳（70）和阵列（92）逐渐旋转，并且在每个停止位置处，某些管（94,96）被填充有肉糜（590）和交替塞（208）的部分，同时预先填充的管 94,96）卸载，其他未填充的管内部涂有润滑剂（例如，卵磷脂和植物油的混合物）。在壳体内使用诸如热水和/或蒸汽之类的能量交换介质，以将管（94,96）内的乳液部分连续地烹饪到期望的程度。

9. 发明申请

US20170341255A1 CONTAMINATION PROTECTION DURING TRANSPORT OF FOOD PORTIONS 审中-公开
公开(公告)号：US20170341255A1
公开(公告)日：2017-11-30
申请号：US15534471
申请日：2015-12-15
申请人： WEBER MASCHINENBAU GMBH BREIDENBACH
发明人： Alexander Burk , Christoph Eckhardt , Jochen Gerlach , Marco Nichau , Thomas Nispel , Ingo Rother , Leopold Von Keudell , Steffen Zecher
IPC分类号： B26D7/22 , B26D7/08 , B26D7/06 , A23B4/00 , B26D5/00
CPC分类号： B26D7/225 , A22C17/0093 , A22C17/08 , A23B4/00 , A23B4/002 , B26D5/00 , B26D7/0625 , B26D7/088 , B26D7/18 , B26D7/32 , B26D2210/08 , B65B25/06 , B65B35/24 , B65B35/26 , B65B35/44 , B65B35/46 , B65B35/50 , B65B43/52 , B65B43/56 , B65B2220/14 , B65G54/02
摘要： The invention relates to a device for moving portions each comprising at least one slice separated from a food product, in particular by a slicing device, in particular by a high-speed slicer, having a plurality of individually movable transport movers for transporting portions, having a track system for the transport movers, in which the transport movers can be moved along at least one specified track in a transport direction and having a control device for controlling the movements of the transport movers in the track system, wherein the transport movers each comprise at least one runner cooperating with the track system and at least one portion carrier mounted on the runner, wherein for at least one sub-section of the track, in particular a section at risk of contamination, a discharge device is provided which is designed to at least intermittently discharge next to the section, contamination and/or incorrect portions originating from the foods, in particular occurring when cutting the food products and/or during handling of the portions.

10. 发明申请

US20170259951A1 SHAPE MEMORY MEAT PACKAGING 审中-公开
公开(公告)号：US20170259951A1
公开(公告)日：2017-09-14
申请号：US15064388
申请日：2016-03-08
申请人： Empire Technology Development LLC
发明人： Michael Keoni Manion
IPC分类号： B65B61/24 , B65B25/06 , A23B4/00 , B65D65/02 , B65D75/00 , B65B11/00 , B65B5/02
CPC分类号： B65B61/24 , A22C7/00 , A22C17/0093 , A23B4/002 , A23L13/00 , A23P30/10 , A23V2002/00 , B65B5/02 , B65B25/065 , B65B63/08 , B65D65/02 , B65D65/38 , B65D75/006 , B65D75/32
摘要： Techniques and technologies are generally described herein for providing shape memory polymer packaging for meat products from sheets or films of shape memory polymer material. Shape memory polymers are a class of smart materials which have the ability to return to their original or trained state from a deformed or temporary state when a stimulus is provided. The stimulus is typically a temperature change. The stimulus may also be exposure to an electric or magnetic field, exposure to light, or even exposure to a particular atmosphere, e.g., water. Shape memory polymers now include many materials, including both thermoplastic materials and thermoset materials (covalently cross-linked). The memory effect of the shape memory polymer is used to shape a meat product and to make the meat product more attractive to a consumer.

你已经成功收藏专利！

检索式保存成功!

IPRDB

热门服务

关于我们

友情链接

联系方式