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    • 72. 发明申请
    • Produce corer
    • 生产核心
    • US20050066824A1
    • 2005-03-31
    • US10894863
    • 2004-07-19
    • Richard BrownRaymond AshMichael Ellis
    • Richard BrownRaymond AshMichael Ellis
    • A47J25/00A47J23/00
    • A47J25/00
    • An apparatus for cutting and removing the cores of produce such as fruit or leafy vegetables, particularly cabbage or lettuce, prior to the processing of the vegetable. The apparatus has a coring tube, a shaft, and a chisel, where the coring tube is attached to the distal end of the shaft, and the proximal end of the shaft is inserted into the pneumatic chisel. The coring tube has a cylindrical coring blade at its distal end, which is inserted into the fruit or vegetable to be cored using a rapid linear and/or rotational oscillation motion provided by an electric or pneumatic driver. Cut portions of the fruit or vegetable can be removed from the proximal end of the coring tube.
    • 一种用于在蔬菜加工之前切割和去除诸如水果或叶菜类蔬菜,特别是白菜或莴苣的产品的核心的设备。 该装置具有取芯管,轴和凿子,其中取芯管附接到轴的远端,并且轴的近端插入气动凿子中。 取芯管在其远端具有圆柱形取芯刀片,其使用由电动或气动驱动器提供的快速线性和/或旋转振荡运动将其插入水果或蔬菜以成为芯。 水果或蔬菜的切割部分可以从取芯管的近端去除。
    • 73. 发明授权
    • Cherry pitter
    • 樱桃酱
    • US5329843A
    • 1994-07-19
    • US928514
    • 1992-08-11
    • Paul P. W. Cheung
    • Paul P. W. Cheung
    • A47J23/00A23N4/02
    • A47J23/00
    • A cherry pitter comprising a pitting station (24) adapted to support a cherry (88) having an opening 84 sized to allow passage of a pit (85), but not the cherry (88). A pit ejector (26) adapted to reciprocate along a longitudinal axis includes an elongate punch having a number of arms (50, 52, 54, 56) radiating out from the longitudinal axis, each arm extending beyond the proximal end of the punch to form a cruciform cross-section. One of the arms (56) has a substantially flat profile and the other three arms (50, 52, 54) have an undercut portion (66) of the same order of axial length as the diameter of a typical cherry. The punch is oriented so that the flat arm (56) projects towards a delivery passage (22). The delivery passage (22) has an arcuate channel that aligns the cherries and delivers them to the pitting station (24) one at a time. The elongate punch drives into the cherry (86) and pushes the pit through the outer flesh of the cherry (86) and through the opening (84) and into a pit chamber (94). The punch then pulls the cherry (86) back along the longitudinal axis so that the cherry (86) falls into a cherry bowl (13).
    • 一种樱桃酱,其包括适于支撑具有开口84的樱桃(88)的点蚀站(24),所述樱桃(88)的尺寸允许通过凹坑(85)而不是樱桃(88)。 适于沿着纵向轴线往复运动的凹坑喷射器(26)包括具有从纵向轴线辐射出的多个臂(50,52,54,56)的细长冲头,每个臂延伸超过冲头的近端以形成 十字形横截面。 臂(56)中的一个具有基本上平坦的轮廓,并且其他三个臂(50,52,54)具有与典型樱桃的直径相同的轴向长度的下切部分(66)。 冲头被定向成使得平臂(56)朝向输送通道(22)突出。 输送通道(22)具有使樱桃对准并将它们一次一个地传送到点蚀站(24)的弓形通道。 细长的冲头驱动进入樱桃(86)并将坑通过樱桃(86)的外部果肉并通过开口(84)推入坑室(94)。 该冲头然后将樱桃(86)沿着纵向轴线拉回,以使樱桃(86)落入樱桃碗(13)中。
    • 74. 发明授权
    • Food utensil
    • 食物用具
    • US5115565A
    • 1992-05-26
    • US683193
    • 1991-04-10
    • Lori L. NarlockGregg Emmel
    • Lori L. NarlockGregg Emmel
    • A47G21/10A47J17/02A47J23/00
    • A47J23/00A47G21/10A47J17/02
    • A food utensil (10) is provided for cutting a food product (12) and removing material (18) therefrom. A flexible U-shaped gripping member (20) is provided where a base section (24) is formed in one piece formation with arm members (26,26') and extend to spoon shaped second end sections (32,32'). The spoon shaped second end sections (32,32') include serrations (36,36') for cutting through a thickened skin (14) of the food product (12) and further allowing a cut through the food material (18). A second set of tooth members (46,46') are provided for gripping a pit (16) and for removal of the pit from the food product (12). In this manner, there is provided a combination food utensil (10) which allows for neatly and simply slicing a food product and removal of the material therefrom with the further ability to scoop the material (18) from the inside of the food product (12).
    • 提供食品(10),用于切割食品(12)并从中除去材料(18)。 提供了一种柔性的U形夹持构件(20),其中基部(24)形成为具有臂构件(26,26')的一体形式并且延伸到匙形的第二端部区段(32,32')。 勺子形的第二端部部分(32,32')包括用于切割食品(12)的增稠皮肤(14)的锯齿(36,36'),并且进一步允许切割食物材料(18)。 提供第二组齿构件(46,46'),用于夹持凹坑(16)并从食品(12)移除凹坑。 以这种方式,提供了一种组合食物用具(10),其允许整齐地和简单地切片食品并且从其中去除材料,从而进一步从食品(12)的内部舀出材料(18)的能力 )。