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71. 发明公开

US20240114938A1 SYSTEM AND METHOD FOR FLAVOR ENCAPSULATION 审中-公开
公开(公告)号：US20240114938A1
公开(公告)日：2024-04-11
申请号：US18539368
申请日：2023-12-14
申请人： Paragon Flavors, Inc.
发明人： Matthew SILLICK , Christopher Mark GREGSON
IPC分类号： A23L7/20 , A23B9/08 , A23L3/46 , A23L27/00
CPC分类号： A23L7/20 , A23B9/08 , A23L3/46 , A23L27/72
摘要： An encapsulation method is disclosed for the capture of natural flavors within a clean-label derived from a malt comprising at least partially germinated whole grain seed, pulses, legumes, false grains or flour derived therefrom. Moreover, a spray dryable malted rice composition is disclosed that has rice present at an amount that is at least about 30% by weight.

72. 发明申请

US20190230853A1 GRAIN BIN SKIRT 审中-公开
公开(公告)号：US20190230853A1
公开(公告)日：2019-08-01
申请号：US16258583
申请日：2019-01-26
申请人： Benjamin Glade Casper , Kim Haws
发明人： Benjamin Glade Casper , Kim Haws
IPC分类号： A01D41/12 , A01F25/14 , A23B9/08
CPC分类号： A01D41/1208 , A01D41/1252 , A01F25/14 , A01F25/22 , A23B9/08
摘要： In one embodiment, a system comprising an impervious bin skirt, the bin skirt comprising at least one section, a top portion of a first section of the bin skirt to couple to a side wall of the bin to shield a portion of a base of the bin from moisture penetration.

73. 发明申请

US20170303553A1 AIR DRYING PLANT AND METHOD FOR AIR DRYING CUT-UP FOOD 审中-公开
公开(公告)号：US20170303553A1
公开(公告)日：2017-10-26
申请号：US15497753
申请日：2017-04-26
申请人： Metalquimia SA
发明人： Josep Lagares-Gamero
IPC分类号： A23B9/08 , A23L3/40 , A23L3/00 , F26B3/04 , F26B21/00 , F26B15/06
CPC分类号： A23B9/08 , A23B4/031 , A23B7/02 , A23L3/001 , A23L3/18 , A23L3/40 , A23N12/08 , A23V2002/00 , F26B3/04 , F26B15/06 , F26B21/004
摘要： The present invention relates to an air-drying plant for air drying cut-up food. The proposed plant consists of a conveyor (10) for cut-up food (1) defining a conveying surface (11), a plurality of blowing conduits (20) with blowing openings (21) channeling a treated airflow at a speed of treatment with a controlled temperature comprised between 4° C. and 60° C. and a controlled humidity; wherein the conveyor includes air treatment segments (12) with conveying surfaces (11) facing and adjacent to said blowing openings (21), said treated airflow being channeled against said conveying surface (11) in an upward or downward direction; and wherein the conveyor (10) also includes idle segments (13) intercalated between said air treatment segments (12), the conveying surface (11) of which is not facing the blowing openings (21), nor is it subjected to an airflow.

74. 外观设计

USD788904S1 Vent assembly for a grain bin 有权
公开(公告)号：USD788904S1
公开(公告)日：2017-06-06
申请号：US29529766
申请日：2015-06-10
申请人： Sukup Manufacturing Co.
设计人： John A. Hanig , Steven E. Sukup , Eugene G. Sukup , Charles E. Sukup , Bradley A. Poppen
CPC分类号： B65D88/741 , A01F25/08 , A01F25/12 , A01F25/14 , A23B9/08 , F24F7/02 , F24F2221/52

75. 发明申请

US20160128376A1 FOOD PRODUCT DRYING SYSTEM 审中-公开
标题翻译：食品干燥系统
公开(公告)号：US20160128376A1
公开(公告)日：2016-05-12
申请号：US14934984
申请日：2015-11-06
申请人： Benjamin G. Casper
发明人： Benjamin G. Casper , Kim Haws
IPC分类号： A23L3/40 , F26B5/00
CPC分类号： A23L3/40 , A23B9/08 , A23V2002/00 , F26B3/06 , F26B5/00 , F26B9/063 , F26B21/004
摘要： In certain embodiments, a system comprises a first air tunnel system configured to be coupled to a wall of a food storage bin, the first air tunnel system comprising one or more air tunnels. Each air tunnel of the first air tunnel system comprises a first end operable to receive an airflow from a first fan system comprising at least one fan, a body operable to direct the airflow from the first end of the air tunnel towards a second end of the air tunnel, and at least one aperture formed in the body between the first end and the second end, the at least one aperture operable to direct the airflow away from the body of the air tunnel.
摘要翻译：在某些实施例中，系统包括构造成耦合到食物储存箱的壁的第一空气隧道系统，第一空气隧道系统包括一个或多个空气隧道。第一空气隧道系统的每个空气隧道包括第一端，其可操作以接收来自包括至少一个风扇的第一风扇系统的气流，主体可操作以将气流从空气隧道的第一端引导到空气通道的第二端空气通道，以及形成在第一端和第二端之间的本体中的至少一个孔，所述至少一个孔可操作以将气流引导远离空气通道的主体。

76. 发明申请

US20130164417A1 WATER EQUILIBRIUM VARIABLE PRESSURE DRIED FOODS, PROCESSING METHOD, DEVICE AND PACKAGE THEREOF 审中-公开
标题翻译：水平均变压干燥食品，加工方法，装置及其包装
公开(公告)号：US20130164417A1
公开(公告)日：2013-06-27
申请号：US13807960
申请日：2010-07-02
申请人： Dinan Wu , Yuanming Wu
发明人： Dinan Wu , Yuanming Wu
IPC分类号： F26B7/00 , B65D81/26
CPC分类号： F26B5/04 , A23B4/03 , A23B7/02 , A23B7/08 , A23B9/08 , A23L2/39 , A23L3/0155 , A23L3/40 , A23L19/01 , B65D33/01 , B65D43/0222 , B65D2543/00361 , B65D2543/00527 , B65D2543/00537
摘要： A processing method of water equilibrium variable pressure dried foods includes the following steps: filling up the airtight space of the water equilibrium variable pressure drying device with edible foods and water, discharging air from the space when filling water and blocking the foods, collecting liquid water by gravity to form vacuum storage space, thereby obtaining water equilibrium variable pressure dried foods. A water equilibrium variable pressure drying device comprises a space encircled with wall material (1) capable of preventing fluid from passing, sealable inlet and outlet (2), and water outlet (4). A processing method of water equilibrium variable pressure dried foods enables vacuum storage and vacuum package by the water equilibrium variable pressure drying device. A package for water equilibrium variable pressure dried foods is disclosed, wherein the sealing structure of at least one side or one edge of the package is harmonica-type structure.
摘要翻译：水分可变压力干燥食品的处理方法包括以下步骤：用食用食物和水填充水平衡变压干燥装置的气密空间，在填充水和堵塞食物时从空间排出空气，收集液态水通过重力形成真空储存空间，从而获得水分平衡可变压力干燥食品。一种水平衡可变压力干燥装置包括一个包围壁材料（1）的空间，能够防止流体通过，可密封的入口和出口（2）和出水口（4）。水分可变压力干燥食品的处理方法可通过水平衡变压干燥装置进行真空储存和真空包装。公开了一种用于水平衡可变压力干燥食品的包装，其中包装的至少一个或多个边缘的密封结构是口琴式结构。

77. 发明授权

US07407678B2 Method for enzymatic treatment of a vegetable composition 失效
标题翻译：酶处理植物组合物的方法
公开(公告)号：US07407678B2
公开(公告)日：2008-08-05
申请号：US10619403
申请日：2003-07-14
申请人： Uchenna N. Chukwu
发明人： Uchenna N. Chukwu
IPC分类号： A23F5/00
CPC分类号： A23B7/10 , A23B7/0205 , A23B7/022 , A23B7/0441 , A23B7/06 , A23B7/155 , A23B9/08 , A23L7/107 , A23L7/183 , A23L7/196 , A23L11/01 , A23L11/10 , A23L11/33 , A23L19/03 , A23L19/20 , A23L25/20 , A23L25/40 , C12Y302/01004
摘要： A method of processing a vegetable that includes providing a vegetable composition having a first outer layer to which an enzyme is applied for a time that is sufficient to form an enzyme-degraded vegetable. The enzyme-degraded vegetable is capable of absorbing components, such as water, additives or enzymes that further process the vegetable.
摘要翻译：一种处理蔬菜的方法，其包括提供具有第一外层的植物组合物，所述第一外层施加有酶所需的时间足以形成酶降解植物。酶降解的植物能够吸收进一步处理蔬菜的成分，例如水，添加剂或酶。

78. 发明申请

US20040067299A1 Method for preparing a starch-based grain designed to be included in a food product 审中-公开
标题翻译：制备设计成包含在食品中的淀粉基颗粒的方法
公开(公告)号：US20040067299A1
公开(公告)日：2004-04-08
申请号：US10415939
申请日：2003-11-18
发明人： Andre Granger , Philippe Zugmeyer
IPC分类号： A23L001/05
CPC分类号： A23G3/48 , A23B7/08 , A23B9/08 , A23G9/42 , A23L7/196
摘要： The invention concerns a method for preparing a starch-based grain designed to be included in a food product comprising steps which consist in: cooking the granule by causing it to absorb water, and immersing the granule at least once in a syrup.
摘要翻译：本发明涉及一种制备被包括在食品中的淀粉基颗粒的方法，包括以下步骤：包含以下步骤：通过使颗粒吸收水而将颗粒蒸煮并将颗粒浸入糖浆中至少一次。

79. 发明申请

US20040009262A1 Vegetable processing 失效
标题翻译：蔬菜加工
公开(公告)号：US20040009262A1
公开(公告)日：2004-01-15
申请号：US10619403
申请日：2003-07-14
发明人： Uchenna N. Chukwu
IPC分类号： A23G001/02
CPC分类号： A23B7/10 , A23B7/0205 , A23B7/022 , A23B7/0441 , A23B7/06 , A23B7/155 , A23B9/08 , A23L7/107 , A23L7/183 , A23L7/196 , A23L11/01 , A23L11/10 , A23L11/33 , A23L19/03 , A23L19/20 , A23L25/20 , A23L25/40 , C12Y302/01004
摘要： A method of processing a vegetable that includes providing a vegetable composition having a first outer layer to which an enzyme is applied for a time that is sufficient to form an enzyme-degraded vegetable. The enzyme-degraded vegetable is capable of absorbing components, such as water, additives or enzymes that further process the vegetable.
摘要翻译：一种处理蔬菜的方法，其包括提供具有第一外层的植物组合物，所述第一外层施加有酶所需的时间足以形成酶降解植物。酶降解的植物能够吸收进一步处理蔬菜的成分，例如水，添加剂或酶。

80. 发明申请

US20030134006A1 Method of vegetable processing 审中-公开
标题翻译：蔬菜加工方法
公开(公告)号：US20030134006A1
公开(公告)日：2003-07-17
申请号：US09495960
申请日：2000-02-02
发明人： Uchenna N. Chukwu
IPC分类号： A23G001/02
CPC分类号： C12Y302/01004 , A23B7/0205 , A23B7/022 , A23B7/0441 , A23B7/06 , A23B9/08 , A23L7/107 , A23L7/183 , A23L7/196 , A23L11/01 , A23L11/10 , A23L11/33 , A23L19/03 , A23L19/20 , A23L25/20 , A23L25/40
摘要： A method of processing a vegetable that includes providing a vegetable composition having a first outer layer to which an enzyme is applied for a time that is sufficient to form an enzyme-degraded vegetable. The enzyme-degraded vegetable is capable of absorbing components, such as water, additives or enzymes that further process the vegetable.
摘要翻译：一种处理蔬菜的方法，其包括提供具有第一外层的植物组合物，所述第一外层施加有酶所需的时间足以形成酶降解植物。酶降解的植物能够吸收进一步处理蔬菜的成分，例如水，添加剂或酶。

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