发明申请
US20040067299A1 Method for preparing a starch-based grain designed to be included in a food product
审中-公开
基本信息:
- 专利标题： Method for preparing a starch-based grain designed to be included in a food product
- 专利标题（中）：制备设计成包含在食品中的淀粉基颗粒的方法
- 申请号：US10415939 申请日：2003-11-18
- 公开(公告)号：US20040067299A1 公开(公告)日：2004-04-08
- 发明人： Andre Granger , Philippe Zugmeyer
- 优先权： FR00/14242 20001107
- 主分类号： A23L001/05
- IPC分类号： A23L001/05
摘要：
The invention concerns a method for preparing a starch-based grain designed to be included in a food product comprising steps which consist in: cooking the granule by causing it to absorb water, and immersing the granule at least once in a syrup.
摘要（中）：
本发明涉及一种制备被包括在食品中的淀粉基颗粒的方法，包括以下步骤：包含以下步骤：通过使颗粒吸收水而将颗粒蒸煮并将颗粒浸入糖浆中至少一次。