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    • 63. 发明申请
    • FOOD PRODUCT HEAT TREATMENT METHOD AND FOOD PRODUCT HEAT TREATMENT APPARATUS
    • 食品加热处理方法和食品加热处理装置
    • US20090238937A1
    • 2009-09-24
    • US11994530
    • 2005-12-20
    • Akira YamazakiYoshimi OhtakiTadao KosakaAkihiko Sasagawa
    • Akira YamazakiYoshimi OhtakiTadao KosakaAkihiko Sasagawa
    • A23L3/10
    • A23L3/0155A23L3/10A23L3/16
    • [Object] An object of the present invention is to provide an extremely practical and innovative food product heat treatment method capable of performing the same heat cooking and heat sterilization as that of the conventional technique while enhancing economy and productivity in comparison with the conventional technique.[Means of Achievement] The food product heat treatment method is characterized in comprising placing a food product (2) in a hermetically sealed vessel (1) in which a prescribed vapor pressure is maintained or can be maintained; injecting a heating liquid heated by a heating source (8) to 100° C. or higher into a space in the hermetically sealed vessel (1) towards the food product; bringing the heating liquid injected in the hermetically sealed vessel (1) into contact with the food product (2), a food product package (3), or a cover body (4) of the food product (2) or food product package (3) rather than submerging the food product (2) in the heating liquid and performing heat treatment; and heat treating the food product (2) placed inside the hermetically sealed vessel (1), which is a hermetically sealed pressurized space, through heat of the heating liquid.
    • 本发明的目的是提供一种与现有技术相比,能够进行与传统技术相同的加热烹饪和加热杀菌的极其实用和创新的食品热处理方法,同时提高了经济性和生产率。 [成就手段]食品热处理方法的特征在于,包括将食品(2)放置在保持规定蒸气压或能够维持的密闭容器(1)中; 将由加热源(8)加热至100℃或更高的加热液体注入密封容器(1)中的朝向食品的空间; 将注入到密封容器(1)中的加热液体与食品(2)接触,食品包装(3)或食品(2)的盖体(4)或食品包装 3)而不是将食品(2)浸没在加热液体中并进行热处理; 并且通过加热液体的热量对设置在密闭容器(1)内的食品(2)进行热处理。
    • 66. 发明申请
    • Method of calibrating ligand specificity
    • 校准配体特异性的方法
    • US20070122913A1
    • 2007-05-31
    • US10573167
    • 2004-10-15
    • Akito TanakaAkira Yamazaki
    • Akito TanakaAkira Yamazaki
    • G01N33/558
    • G01N33/54313G01N33/54393Y10S435/973Y10T436/10Y10T436/25375
    • In a method comprising comparing a solid phase carrier extract 1 obtained by pre-treating a sample with a ligand-immobilized solid phase carrier and a solid phase carrier extract 2 obtained by treating the pretreated sample again with a ligand-immobilized solid phase carrier in terms of the proteins contained therein, and identifying a protein whose content is remarkably decreased in the extract 2 compared to the extract 1, 1) the problem of the solubility of subject ligand, 2) the problem of the non-specific protein-denaturing effect of the subject ligand added, and the like, which have been problematic in antagonism experiments in target search using an affinity resin, have been solved.
    • 在包括将通过预处理样品获得的固相载体提取物1与固定配体的固相载体和固相载体提取物2进行比较的方法中,所述固相载体提取物2通过用配体固定的固相载体再次处理预处理的样品而得到 的蛋白质,并且鉴定与提取物1相比,提取物2中的含量显着降低的蛋白质,1)主体配体的溶解度的问题,2)非特异性蛋白质变性效应的问题 已经解决了使用亲和性树脂在靶搜索中的拮抗实验中存在问题的添加的受试者配体等。