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    • 61. 发明申请
    • Semiconductor device
    • 半导体器件
    • US20050156283A1
    • 2005-07-21
    • US10505179
    • 2003-07-11
    • Norifumi TokudaShigeru Kusunoki
    • Norifumi TokudaShigeru Kusunoki
    • H01L21/08H01L21/331H01L29/06H01L29/08H01L29/32H01L29/739
    • H01L29/0657H01L29/0834H01L29/32H01L29/47H01L29/66348H01L29/7397H01L29/872H01L2924/10155H01L2924/10158
    • A semiconductor device in which a main current flows in a direction of thickness of a semiconductor substrate and which offers satisfactory performance and breakdown voltage and also satisfactory mechanical strength of the semiconductor substrate, and which needs no inconvenient control of the exposure system etc. during a photolithography process. The semiconductor device has a semiconductor substrate having a first main surface, a second main surface opposite to the first main surface, and a recess defined in the second main surface by side surfaces and a bottom surface. A semiconductor region is provided in the bottom surface of the recess of the semiconductor substrate, semiconductor regions are provided in the surface of a peripheral region on the second main surface side, and insulating films are provided on the side surfaces of the recess to electrically insulate the semiconductor regions.
    • 主电流在半导体基板的厚度方向上流动并且提供令人满意的性能和击穿电压以及半导体基板的令人满意的机械强度的半导体器件,并且不需要对曝光系统等的不方便控制 光刻工艺。 半导体器件具有半导体衬底,其具有第一主表面,与第一主表面相对的第二主表面,以及在第二主表面中由侧表面和底表面限定的凹部。 半导体区域设置在半导体衬底的凹部的底表面中,半导体区域设置在第二主表面侧的周边区域的表面中,并且绝缘膜设置在凹部的侧表面上以电绝缘 半导体区域。
    • 65. 发明授权
    • Multi-layer type semiconductor device with semiconductor element layers
stacked in opposite directions and manufacturing method thereof
    • 具有沿相反方向堆叠的半导体元件层的多层型半导体器件及其制造方法
    • US5189500A
    • 1993-02-23
    • US585462
    • 1990-09-20
    • Shigeru Kusunoki
    • Shigeru Kusunoki
    • G02F1/136G02F1/1368H01L27/00H01L27/06H01L27/14H01L27/146H01L29/786H01L31/14H04N5/335H04N5/357H04N5/369H04N5/378
    • H01L27/14609H01L27/0688H01L27/14643H01L2221/6835H01L2221/68363Y10S438/928
    • A multi-layer type semiconductor device is disclosed, in which a plurality of semiconductor layers are formed in vertically opposite directions. The multi-layer type semiconductor device is obtained by forming a first semiconductor layer, an insulating layer and a second semiconductor layer in the mentioned order on a main surface of a first substrate, forming a semiconductor device by using the second semiconductor layer as a base, with an exposed surface thereof directed upward, forming an insulating film on the semiconductor device, attaching a second substrate to the insulating film, thinning the first substrate to expose the first semiconductor layer, and forming a further semiconductor device by using the first semiconductor layer as a base, with an exposed surface of the first semiconductor layer directed upward. A single- chip type image forming system or sensing system may be provided by employing, as the semiconductor devices, a sensing device such as a photosensor, a pressure sensor or the like, a processing circuit for processing a signal received from the sensor, and a display device for displaying results of the processing. A large number of pads may be provided by arranging the pads on opposite surfaces of a chip.
    • 公开了一种多层型半导体器件,其中在垂直相反的方向上形成多个半导体层。 多层型半导体器件通过在第一衬底的主表面上按顺序形成第一半导体层,绝缘层和第二半导体层而获得,通过使用第二半导体层作为基底形成半导体器件 ,其暴露表面指向上,在半导体器件上形成绝缘膜,将第二衬底附着到绝缘膜上,使第一衬底变薄以暴露第一半导体层,以及通过使用第一半导体层形成另外的半导体器件 作为基底,第一半导体层的暴露表面朝向上方。 可以通过采用诸如光电传感器,压力传感器等的感测装置作为半导体装置,用于处理从传感器接收的信号的处理电路来提供单片式图像形成系统或感测系统,以及 用于显示处理结果的显示装置。 可以通过将芯片布置在芯片的相对表面上来提供大量的焊盘。
    • 70. 发明授权
    • Method of food heating control by detecting liberated gas or vapor and
temperature of food
    • 通过检测释放的气体或蒸汽和食物的温度来控制食品加热的方法
    • US4379964A
    • 1983-04-12
    • US167844
    • 1980-07-14
    • Takato KanazawaKeijiro MoriShigeru KusunokiKazunari NishiiTomotaka Nobue
    • Takato KanazawaKeijiro MoriShigeru KusunokiKazunari NishiiTomotaka Nobue
    • A23L5/10G05D22/02H05B6/68H05B6/80H05B1/02
    • H05B6/6458A23L5/15G05D22/02H05B6/6411
    • A method of food heating control in which the heating time length (.tau..sub.o) from a time point (t.sub.1) when the food temperature changing with the heating thereof reaches a predetermined set value (T.sub.1) to a time point (t.sub.2) when the vapor or gas liberated by heating of the food begins to increase the humidity or gas concentration is used as a basis for automatically determining a subsequent heating time length (.tau..sub.R). Since the time period (.tau..sub.R) for the subsequent heating process is determined by the heating time from the time point when the food temperature reaches a predetermined set value to the time point when the humidity or gas concentration begins to increase (unlike in the prior art method in which the heating time from the start of heating to the time point when humidity begins to increase is used to determine the subsequent heating time), the error in the heating time which otherwise might be caused by the variation in the initial food temperature is obviated. Consequently, it is possible to determine the total heating time without it being substantially affected by the initial temperature of the food.
    • 一种食品加热控制方法,其中当所述食物温度随其加热而变化的时间点(t1)达到预定设定值(T1)至所述蒸气的时间点(t2)时的加热时间长度(τo) 或通过加热食物释放的气体开始增加,湿度或气体浓度被用作自动确定随后的加热时间长度(τR)的基础。 由于随后的加热处理的时间段(τR)由从食物温度达到预定设定值的时间点到湿度或气体浓度开始增加的时间点的加热时间确定(与先前不同 使用从加热开始到湿度开始增加的时间点的加热时间的方法来确定随后的加热时间),否则可能由初始食物温度的变​​化引起的加热时间的误差 被免除。 因此,可以确定总加热时间,而不受食品的初始温度的显着影响。