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41. 发明申请

US20150033825A1 NONVISUAL INDICATION OF AN UNWANTED CHEMICAL IN AN INGESTIBLE SUBSTANCE 审中-公开
公开(公告)号：US20150033825A1
公开(公告)日：2015-02-05
申请号：US14517730
申请日：2014-10-17
申请人： Stephen F. Holmes
发明人： Stephen F. Holmes
IPC分类号： G01N33/02 , G01N33/14
CPC分类号： G01N33/0001 , G01N31/22 , G01N33/02 , G01N33/14 , G01N33/15
摘要： Methods and systems for detecting and indicating the presence of undesirable substances in ingestible substance such as food or beverages. More specifically, systems and methods for nonvisually and concealably indicating and detecting the presence of unwanted or undesired drugs in beverages and/or food.

42. 发明申请

US20140294238A1 INSPECTION AND RECYCLING OF CONTAINERS 有权
标题翻译：集装箱的检查和回收
公开(公告)号：US20140294238A1
公开(公告)日：2014-10-02
申请号：US14354525
申请日：2012-08-03
申请人： Herbert Kolb
发明人： Herbert Kolb
IPC分类号： G01N33/14 , G06T7/00
CPC分类号： G01N33/14 , G01N21/9027 , G06T7/0008 , G06T2207/10048 , G06T2207/30128 , G06T2207/30242
摘要： A method for examining filled containers, which are filled with CO2-containing products such as beer or lemonade, for contaminants such as glass fragments, including examining, e.g. by means of a camera, a container for gas bubbles in the product/in the container and/or for gas mists in the container, and sorting out the container, if gas bubbles are determined in the product and/or if CO2 mists are determined in the container, and re-examining the container at a later time.
摘要翻译：一种用于检查填充容器的方法，其填充有诸如啤酒或柠檬水的含CO 2的产品，用于诸如玻璃碎片的污染物，包括检查例如玻璃碎片。通过照相机，在产品/容器中的气泡容器和/或容器中的气体雾化，以及如果在产品中确定气泡和/或如果确定了CO2雾，则将容器分类出来在容器中，并在稍后重新检查容器。

43. 发明申请

US20130329216A1 METHODS AND KITS FOR DETECTION OF DRUGS 有权
标题翻译：用于检测药物的方法和试剂盒
公开(公告)号：US20130329216A1
公开(公告)日：2013-12-12
申请号：US13991983
申请日：2011-12-06
申请人： Fernando Patolsky , Michael Ioffe , Eli Flaxer
发明人： Fernando Patolsky , Michael Ioffe , Eli Flaxer
IPC分类号： G01N33/14 , G01N21/59 , G01N21/49
CPC分类号： G01N33/14 , G01N21/00 , G01N21/49 , G01N21/51 , G01N21/59 , G01N21/5907 , G01N33/143 , G01N33/146
摘要： The present invention discloses a method for determining the presence of a drug or drug mixture in a liquid medium such as a beverage.
摘要翻译：本发明公开了一种用于确定药物或药物混合物在诸如饮料的液体介质中的存在的方法。

44. 发明申请

US20130045501A1 Detection Device for Detecting Analytes in Liquid Specimen 审中-公开
标题翻译：用于检测液体样品中分析物的检测装置
公开(公告)号：US20130045501A1
公开(公告)日：2013-02-21
申请号：US13636326
申请日：2011-03-25
申请人： Lin Hu , Haipeng Hu , Yinfei Wu
发明人： Lin Hu , Haipeng Hu , Yinfei Wu
IPC分类号： G01N33/53 , G01N33/04 , G01N33/14 , G01N33/94 , G01N33/70 , G01N33/72 , G01N33/50 , G01N33/74 , G01N33/02 , C12Q1/04
CPC分类号： G01N33/5302 , B01L3/502 , B01L3/508 , B01L2300/042 , B01L2400/0655 , Y10T436/141111 , Y10T436/142222 , Y10T436/145555 , Y10T436/146666 , Y10T436/147777 , Y10T436/173076 , Y10T436/173845
摘要： A detection device for detecting analytes in liquid specimen is provided. The detection device comprises: a specimen chamber for collecting or storing a liquid specimen; a detecting chamber for containing a detecting element; and a through hole for transferring the liquid specimen between the specimen chamber and the detecting chamber. The through hole can be opened or self-sealed. The sealing or opening of the through hole controls whether or not the liquid specimen in the specimen chamber enters the detecting chamber via the through hole. Furthermore, a detection method is provided.
摘要翻译：提供了用于检测液体试样中的分析物的检测装置。检测装置包括：用于收集或储存液体样本的标本室; 检测室，用于容纳检测元件; 以及用于在试样室和检测室之间输送液体试样的通孔。通孔可以打开或自密封。通孔的密封或打开控制样品室中的液体样本是否经由通孔进入检测室。此外，提供了一种检测方法。

45. 发明申请

US20120282378A1 CITRUS JUICE APPARATUS WITH UNDESIRED MATERIAL RELEASE DETECTOR AND RELATED METHODS 审中-公开
标题翻译： CITRUS JUICE设备与不需要的材料释放检测器及相关方法
公开(公告)号：US20120282378A1
公开(公告)日：2012-11-08
申请号：US13551664
申请日：2012-07-18
申请人： GARLAND MATHEWS , MICHAEL L. SUTER , MARK R. JACKSON , KEVIN G. SOCHA , JOSE D. MILLA , GREGORY W. SCHRADER
发明人： GARLAND MATHEWS , MICHAEL L. SUTER , MARK R. JACKSON , KEVIN G. SOCHA , JOSE D. MILLA , GREGORY W. SCHRADER
IPC分类号： G01N33/14 , H05K13/00
CPC分类号： A23N1/00 , A23L2/04 , A23L2/06 , G01N33/143 , Y10T29/49002 , Y10T137/8225
摘要： A citrus juice apparatus may include at least one citrus juice processing device. The at least one juice processing device may include at least one juice output having a flow of juice therethrough. The at least one juice processing device upon a malfunction may cause an undesired material release along with the flow of juice into the at least one juice output. An undesired material release detector may be coupled to the at least one juice output for detecting the undesired material release. The detector may operate based upon magnetic proximity sensing of a moving filter plate within a housing of the detector. Alternatively, the detector may operate using a filter plate, and based upon pressure.
摘要翻译：柑橘汁装置可以包括至少一种柑橘汁加工装置。至少一个果汁处理装置可以包括至少一个果汁输出，其具有通过其中的果汁流。在故障时，至少一个果汁处理装置可能导致不期望的物质释放以及汁液流入至少一个果汁输出。不期望的材料释放检测器可以耦合到至少一个果汁输出端，用于检测不期望的材料释放。检测器可以基于检测器的壳体内的移动过滤板的磁接近感测来操作。或者，检测器可以使用过滤板操作，并且基于压力。

46. 发明申请

US20120258217A1 METHOD OF PROCESSING A JUICE AND/OR SODA PRODUCT 审中-公开
标题翻译：处理酱汁和/或SODA产品的方法
公开(公告)号：US20120258217A1
公开(公告)日：2012-10-11
申请号：US13433360
申请日：2012-03-29
申请人： Matthias Weinzierl
发明人： Matthias Weinzierl
IPC分类号： G01N33/14 , B65B3/04 , A23L2/58 , A23L2/02 , A23L2/38
CPC分类号： G05B19/41875 , G01N33/14 , G05B23/0294 , G05B2219/32209 , G05B2219/32218 , G05B2219/45048 , Y02P90/14 , Y02P90/22
摘要： A method of processing a juice and/or soda product in a beverage processing plant, where the juice and/or soda product is obtained from one or several starting products, including determining the color and turbidity of at least one starting product of a juice and/or soda product, and/or the color and turbidity of the obtained juice and/or soda product by means of at least one sensor of the beverage processing plant, comparing the determined color and turbidity with a stored color and a stored turbidity of at least one starting product of a predetermined juice and/or soda product, and/or with a stored color and a stored turbidity of the predetermined juice and/or soda product, and operating the beverage processing plant based on the result of this comparison.
摘要翻译：一种在饮料加工设备中处理果汁和/或苏打产品的方法，其中从一种或几种起始产品获得果汁和/或苏打产品，包括确定至少一种果汁起始产物的颜色和浊度，以及 /或苏打产品，和/或通过饮料加工设备的至少一个传感器获得的果汁和/或苏打产品的颜色和浊度，将所确定的颜色和浊度与储存的颜色和存储的浊度进行比较至少一种预定的果汁和/或苏打产品的起始产品，和/或具有预定的果汁和/或苏打产品的储存颜色和储存的浊度，以及基于该比较的结果操作饮料加工设备。

47. 发明申请

US20120015449A1 METHOD AND DEVICE FOR DETERMINING A FOREIGN SUBSTANCE CONTENT IN A MATRIX 审中-公开
标题翻译：用于确定矩阵中的外来物质内容的方法和装置
公开(公告)号：US20120015449A1
公开(公告)日：2012-01-19
申请号：US13256873
申请日：2009-12-14
申请人： Andreas Fiedler
发明人： Andreas Fiedler
IPC分类号： G01N33/02 , G01N27/00 , B01L3/00 , G01N33/14 , G01N21/75
CPC分类号： G01N33/146 , G01N33/0042 , G01N2035/00811
摘要： A method and a device are provided for determining a content of at least one foreign substance in a matrix of a solid or liquid food. At least one reagent area for providing at least one reagent has a receptacle for a replaceable reagent container for replaceably connecting a sample container including at least the matrix; a transfer line is provided between the reagent area and the reaction area, by which the at least one reagent can be fed to the reaction area; a sensor area is provided for demonstrating the foreign substance released from the matrix; a carrier gas line is provided between the reaction area and the sensor area, by which the released foreign substance can be fed to the sensor area; and an output line is provided through which the dissolved foreign substance can be fed outward from the sensor area.
摘要翻译：提供了一种用于确定固体或液体食物的基质中至少一种异物的含量的方法和装置。用于提供至少一种试剂的至少一个试剂区域具有用于可更换试剂容器的容器，用于可替代地连接至少包括所述基质的样品容器; 在试剂区域和反应区域之间设置传输线，通过该传输线路可以将至少一种试剂供给到反应区域; 提供传感器区域，用于证明从基体释放的异物; 在反应区域和传感器区域之间设置有载气管线，由此可以将释放的异物进料到传感器区域; 并且提供输出线，通过该输出线可以从传感器区域向外馈送溶解的异物。

48. 发明申请

US20110189357A1 BLENDER WITH FEATURE FOR DISPENSING PRODUCT BY WEIGHT 有权
公开(公告)号：US20110189357A1
公开(公告)日：2011-08-04
申请号：US12959047
申请日：2010-12-02
申请人： Michael Herbert
发明人： Michael Herbert
IPC分类号： G01N33/14 , A23P1/00 , B67D7/00 , G01G13/00
CPC分类号： A23G9/28 , A23G9/045 , A23G9/22
摘要： Disclosed herein is an apparatus for preparing frozen drinks. The apparatus comprises a platform configured to support a blender cup, the platform reversibly translatable between a first position beneath an ice shaver and a second position beneath a flavoring dispenser and a weight sensor mechanically coupled to the platform and configured to produce an output indicative of a weight of an object present on the platform.

49. 发明申请

US20110053283A1 Beverage Immersate with detection capability 有权
标题翻译：饮料浸入具有检测能力
公开(公告)号：US20110053283A1
公开(公告)日：2011-03-03
申请号：US12584054
申请日：2009-08-28
申请人： Leroy E. Hood , Edward K.Y. Jung , Elizabeth A. Sweeney , Clarence T. Tegreene , Lowell L. Wood, JR.
发明人： Leroy E. Hood , Edward K.Y. Jung , Elizabeth A. Sweeney , Clarence T. Tegreene , Lowell L. Wood, JR.
IPC分类号： G01N33/14 , G01N31/00 , G01N33/00
CPC分类号： A61B5/0002 , A61B5/00 , A61B5/411 , G01N33/14 , G06F19/00 , G06Q50/24 , Y02A90/22 , Y02A90/26 , Y10T436/163333
摘要： Methods and systems described herein include beverage immersates and methods of their use. Systems include: at least one beverage immersate, wherein the at least one beverage immersate includes at least one sensor configured to detect at least one analyte in a fluid within a personal use beverage container; and at least one signal transmitter configured to transmit a signal responsive to the at least one beverage immersate. Methods include: detecting one or more analyte in fluid within a personal use beverage container with at least one sensor integral to at least one beverage immersate; and communicating data from the at least one beverage immersate to at least one device external to the beverage immersate.
摘要翻译：本文所述的方法和系统包括饮料浸渍及其使用方法。系统包括：至少一种饮料浸泡，其中所述至少一种饮料浸入物包括至少一个传感器，所述传感器被配置为检测个人使用饮料容器内的流体中的至少一种分析物; 以及至少一个信号发射器，被配置为响应于所述至少一个饮料浸没而传输信号。方法包括：在个人使用的饮料容器内检测流体中的一种或多种分析物，其中至少一个传感器与至少一种饮料浸入一体; 以及将来自所述至少一个饮料的数据传送到所述饮料外部的至少一个装置，所述装置浸没。

50. 发明授权

US07785889B2 Food astringency evaluating method using lipid membrane sensors with immobilized peptides 失效
标题翻译：食品涩味评估方法使用具有固定肽的脂质膜传感器
公开(公告)号：US07785889B2
公开(公告)日：2010-08-31
申请号：US10105392
申请日：2002-03-26
申请人： Hirotaka Kaneda , Yoshio Okahata
发明人： Hirotaka Kaneda , Yoshio Okahata
IPC分类号： G01N33/14
CPC分类号： G01N29/036 , G01N33/14 , G01N33/5308 , G01N33/54366 , G01N33/68 , G01N2291/0257
摘要： The food astringency evaluating method of the invention comprises a step in which an astringent component of a food is reacted with a peptide to form a complex, a step in which a prescribed measured value is obtained corresponding to the amount of formation of the complex, and a step in which the strength of astringency is determined from the obtained measured value based on a previously obtained correlation between strength of astringency and the prescribed measured value.
摘要翻译：本发明的食品收敛性评价方法包括将食品的收敛成分与肽反应形成复合物的步骤，对应于复合物的形成量而获得规定的测定值的工序，以及基于先前获得的涩味强度与规定的测定值之间的相关性，从获得的测定值确定涩味强度的步骤。

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