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31. 发明授权

US06446543B1 Food cooking accessory for snowmobile 失效
标题翻译：雪地摩托食品烹饪配件
公开(公告)号：US06446543B1
公开(公告)日：2002-09-10
申请号：US08938531
申请日：1997-09-26
申请人： Kandace H. Lai
发明人： Kandace H. Lai
IPC分类号： A23L300
CPC分类号： F24C15/30 , A23B4/002 , A23B4/005 , A23L3/10
摘要： A food cooking accessory for snowmobile includes, a stainless steel oven, an attaching accessory means for receiving said stainless steel oven, and an affixing device for affixing a food cooking accessory to an exhaust pipe of a snowmobile. The food cooking accessory for snowmobile allow the user to evenly cook the food at high elevation without wasting the cooking time and leave no mess to clean up.
摘要翻译：用于雪地车的食品烹饪配件包括不锈钢烤箱，用于容纳所述不锈钢烤箱的附接附件装置和用于将食物烹饪附件固定到雪地车的排气管的固定装置。用于雪地车的食物烹饪配件允许用户在高海拔地区均匀地烹饪食物，而不浪费烹饪时间，并且不会混乱地清理。

32. 发明授权

US06410071B1 Method and control system for controlling pasteurization 有权
标题翻译：用于控制巴氏灭菌的方法和控制系统
公开(公告)号：US06410071B1
公开(公告)日：2002-06-25
申请号：US09613510
申请日：2000-07-10
申请人： Louis S. Polster
发明人： Louis S. Polster
IPC分类号： A23L300
CPC分类号： A23B5/0052 , A23L3/003
摘要： In a method and control system for controlling pasteurization of a food product, the internal temperature of the product, at least one pasteurization property change rate of the product based on the internal temperature of the product, and a cumulative pasteurization property change as a function of the pasteurization property change rate and time are at least periodically determined. A value of the cumulative pasteurization property change is at least periodically compared to at least one predetermined value, and a signal is generated when a predetermined relationship arises between the cumulative pasteurization property change value and the predetermined value(s). A cooked food product is preferably pasteurized at a temperature below the temperature at which it was cooked.
摘要翻译：在用于控制食品的巴氏消毒的方法和控制系统中，产品的内部温度，基于产品的内部温度的产品的至少一种巴氏灭菌特性变化率和累积巴氏消毒性变化作为至少周期性地确定巴氏消毒性质变化率和时间。累积巴氏灭菌特性变化的值至少与至少一个预定值周期性地比较，并且当在累积巴氏消毒特性变化值和预定值之间出现预定关系时产生信号。熟食品优选在低于其煮熟温度的温度下进行巴氏杀菌。

33. 发明授权

US06403139B1 Process for treating fruit and vegetables using tocopherols as antioxidants 失效
标题翻译：使用生育酚作为抗氧化剂处理水果和蔬菜的方法
公开(公告)号：US06403139B1
公开(公告)日：2002-06-11
申请号：US09517853
申请日：2000-03-02
申请人： Alberto Sardo , Gilbert Bompeix
发明人： Alberto Sardo , Gilbert Bompeix
IPC分类号： A23L300
CPC分类号： A23B7/154
摘要： The invention relates to a process for treating fruit and vegetables, including the steps of: bringing a liquid treating composition to a temperature of from 40 to 60° C., this composition containing, in an aqueous vehicle, one or more tocopherols which may be in the form of salts acceptable for food use; and applying the said treating composition to the fruit and vegetables by immersion or spraying, the immersion or spraying being continued for a time of less than or equal to 10 minutes, any process using, as treating composition, a composition containing one or more tocopherols in combination with a terpene chosen from eugenol, isoeugenol, their salts acceptable for food use and their mixtures being excluded from the context of the invention. This process is particularly suitable for treating lettuce, apples and pears after harvesting.
摘要翻译：本发明涉及一种处理水果和蔬菜的方法，包括以下步骤：使液体处理组合物达到40至60℃的温度，该组合物在水性载体中含有一种或多种生育酚，其可以是以食用可接受的盐的形式; 并且通过浸渍或喷雾将所述处理组合物施用于水果和蔬菜，浸渍或喷雾持续时间小于或等于10分钟，任何使用含有一种或多种生育酚的组合物作为处理组合物的方法与选自丁子香酚，异丁子香酚，其食品可接受的盐及其混合物的选自萜烯的组合与本发明的背景相排除。该方法特别适用于收获后处理莴苣，苹果和梨。

34. 发明授权

US06393975B2 Treatment apparatus and method for preserving pumpable food products in a pulsed electric field 失效
标题翻译：用于在脉冲电场中保存可泵送食品的处理装置和方法
公开(公告)号：US06393975B2
公开(公告)日：2002-05-28
申请号：US09774345
申请日：2001-01-31
申请人： Petrus Henricus F. Morshuis , Henricus F. M. Van Den Bosch , Sjoerd W. H. De Haan , Jan A. Ferreira
发明人： Petrus Henricus F. Morshuis , Henricus F. M. Van Den Bosch , Sjoerd W. H. De Haan , Jan A. Ferreira
IPC分类号： A23L300
CPC分类号： A23L3/32 , Y10S99/14
摘要： An apparatus for preserving food products in a pulsed electric field comprises a treatment chamber having an inlet for food products to be treated and an outlet fortreated food products and has an effective area of flow having rounded corners. The treatment chamber further comprises at least one first electrode and at least one second electrode which are disposed in such a way that the field lines of the electric field run parallel to one another, as well as an energy source and a potential controller to control the potential on at least one first electrode and on at least one second electrode in order to generate a pulsed electric field, of such design that the electric field in the effective area of flow is constant.
摘要翻译：用于在脉冲电场中保存食品的设备包括处理室，其具有用于待处理的食品的入口和出口加压的食品，并且具有有圆角的有效流动面积。治疗室还包括至少一个第一电极和至少一个第二电极，这些第一电极和至少一个第二电极以使得电场的场线彼此平行的方式设置，以及能量源和电位控制器，以控制在至少一个第一电极和至少一个第二电极上的电位以产生脉冲电场，使得有效流动区域中的电场是恒定的。

35. 发明授权

US06344229B2 Method for destroying harmful microorganisms in liquids by short-time high temperature heating 失效
标题翻译：通过短时高温加热破坏液体中有害微生物的方法
公开(公告)号：US06344229B2
公开(公告)日：2002-02-05
申请号：US09906006
申请日：2001-07-12
申请人： Klaus Schubert , Maximilian Fichtner
发明人： Klaus Schubert , Maximilian Fichtner
IPC分类号： A23L300
CPC分类号： F28D9/0037 , A23C3/033 , A23L3/20 , A23L3/22 , F28F2260/02
摘要： In a method of destroying harmful microorganisms in liquids by short term high temperature heating of the liquids in micro heat exchangers formed by stacks of metal foils having parallel microchannels, in a first step, the liquid is rapidly heated in a micro heat exchanger with a gradient of at least 200° K/sec, then is maintained at the high temperature for a time period of
摘要翻译：在通过由具有平行微通道的金属箔堆叠形成的微型热交换器中的液体的短期高温加热来破坏液体中的有害微生物的方法中，在第一步骤中，将液体在具有梯度的微型热交换器中快速加热至少200°K /秒，然后在高温下维持<2秒的时间，并且最终以至少200°K /秒的梯度的微型热交换器再次冷却。

36. 发明授权

US06322837B1 Method of high pressure processing of materials 失效
标题翻译：材料高压加工方法
公开(公告)号：US06322837B1
公开(公告)日：2001-11-27
申请号：US08975261
申请日：1997-11-20
申请人： Junya Nakayama
发明人： Junya Nakayama
IPC分类号： A23L300
CPC分类号： A23L3/0155 , A23V2002/00 , A23V2300/46
摘要： A method of pressure processing a material comprises placing the material in a pressure chamber of an enclosed housing, said chamber providing a pressurizing medium and an inflatable resilient pouch, said pouch then being inflated with a pressure agent such that pressure is applied by the surface of the pouch to the pressurizing medium, said medium in turn applying pressure to the material for a sufficient duration and degree to process the material.
摘要翻译：一种对材料进行加压处理的方法包括将材料放置在封闭壳体的压力室中，所述室提供加压介质和可膨胀的弹性袋，然后用加压剂使所述袋膨胀，使得压力由该袋到加压介质，所述介质又向该材料施加压力足够的持续时间和处理该材料的程度。

37. 发明授权

US06322832B1 Manufacturing method and apparatus utilizing reusable deformable support 失效
标题翻译：利用可重复使用的可变形支撑的制造方法和装置
公开(公告)号：US06322832B1
公开(公告)日：2001-11-27
申请号：US09702581
申请日：2000-10-31
申请人： Robert F. Schiffmann
发明人： Robert F. Schiffmann
IPC分类号： A23L300
CPC分类号： A22C11/001 , A21B2/00 , A21C3/04 , A21C9/08 , A21C11/00 , A23L13/65 , A47J37/044
摘要： In a method for the manufacture of frankfurters, hot dogs and other skinless sausage products, a meat emulsion is extruded onto a flexible conveyor belt which is then conveyed through an at least partially microwave-transparent tube whose internal diameter is equal to the desired diameter of the sausage product plus twice the thickness of the conveyor belt. In a camming type process, the conveyor belt is caused, upon its entry into the tube, to temporarily form a cylinder containing the meat emulsion. The temporary belt cylinder together with the surrounded meat emulsion extrudate is then conveyed through a microwave applicator to partially or thoroughly cook the meat emulsion. At the exit end of the tube, the conveyor belt naturally opens under internal stresses from its cylindrical shape to a flattened belt. The at least partially cooked sausage is then removed from the belt for further processing or packaging. The conveyor belt acts as a temporary skin to hold the meat emulsion during its microwave cooking.
摘要翻译：在制造法兰克福香肠，热狗和其他无皮香肠产品的方法中，将肉糜挤出到柔性输送带上，然后将其输送通过至少部分微波透明的管，其内径等于所需直径香肠产品加上输送带厚度的两倍。在凸轮式过程中，输送带在其进入管中时临时形成容纳肉糜的圆筒。然后将临时皮带滚筒与包围的肉糜挤出物一起通过微波加热器输送以部分或彻底地烹制肉糜。在管的出口端，输送带自然地在内部应力下从其圆柱形开放到扁平带。然后将至少部分煮熟的香肠从皮带上取出以用于进一步加工或包装。传送带作为临时皮肤，在微波烹饪期间保持肉糜。

38. 发明授权

US06312741B1 Encapsulated food acids for preservation of baked goods 有权
标题翻译：用于保存烘焙食品的包封食用酸
公开(公告)号：US06312741B1
公开(公告)日：2001-11-06
申请号：US09510929
申请日：2000-02-22
申请人： Luis Navarro
发明人： Luis Navarro
IPC分类号： A23L300
CPC分类号： A21D13/40 , A21D2/145
摘要： An improved ingredient and method of provides a bread dough with an acid environment conducive to preserving a baked good prior to baking without deleteriously affecting the bread dough prior to baking.
摘要翻译：一种改进的成分和方法，其提供具有酸性环境的面包生面团，其有利于在烘烤之前保存烘焙食品，而不会在烘烤之前对面包面团产生有害影响。

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