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    • 24. 发明授权
    • Method for producing ethanol
    • 乙醇生产方法
    • US09580729B2
    • 2017-02-28
    • US14385533
    • 2013-03-21
    • Kansai Chemical Engineering Co., Ltd.Bio-energy Corporation
    • Hideo NodaShinji HamaNobuyuki KurataniAkihiko Kondo
    • C12P7/10C12P7/14
    • C12P7/10C12P7/14Y02E50/16
    • A method for producing ethanol from lignocellulosic biomass using yeast at low cost is provided. The method of the present invention for producing ethanol from lignocellulosic biomass includes steps of (1) pretreating lignocellulosic biomass, (2) treating a cellulose fraction obtained in Step (1) with a cellulose hydrolase, (3) mixing saccharified biomass obtained in Step (2) with yeasts to perform ethanol fermentation, and (4) subjecting a fermentation product obtained in Step (3) to a solid-liquid separation, wherein a cycle consisting of Steps (1), (2), (3) and (4) is repeated twice or more, and yeasts obtained in Step (4) are used as all or a portion of yeasts in Step (3) of the subsequent cycle.
    • 提供了一种使用低成本的酵母从木质纤维素生物质生产乙醇的方法。 本发明用于从木质纤维素生物质生产乙醇的方法包括以下步骤:(1)预处理木质纤维素生物质,(2)用纤维素水解酶处理步骤(1)中获得的纤维素级分,(3)将步骤 2)用酵母进行乙醇发酵,和(4)使步骤(3)中获得的发酵产物进行固液分离,其中由步骤(1),(2),(3)和(4)组成的循环 )重复两次或更多次,并且步骤(4)中获得的酵母用作随后循环的步骤(3)中的全部或一部分酵母。
    • 29. 发明授权
    • Methods for fermenting carbohydrate-rich crops
    • 发酵碳水化合物丰富的作物的方法
    • US09499839B2
    • 2016-11-22
    • US14966650
    • 2015-12-11
    • Edward Brian Hamrick
    • Edward Brian Hamrick
    • C12P7/06C12P7/14C08B37/00C08B30/04
    • C12P7/06C08B30/04C08B37/0003C08B37/0054C12P7/14Y02E50/17
    • A method for fermenting carbohydrate-rich crops is provided. Sugar beet, sugar cane, sweet sorghum, tropical maize hybrids and fruits are rich in simple sugars; potato, sweet potato, cassava and yam are rich in starch; and Jerusalem artichoke is rich in inulin. This method uses vacuum infusion to infuse yeast into the intercellular space (apoplast) of the parenchyma tissue. The simple sugars diffuse into the apoplast, come into contact with the yeast and produce ethanol. Ethanol can be extracted from the crop by vacuum stripping or crushing or can be left inside the starchy crop to preserve it. In some variants, pectinase enzymes degrade the parenchyma cell walls to speed up diffusion of simple sugars to the yeast, speed up diffusion of amylase to starch granules or speed up diffusion of inulinase to insoluble inulin.
    • 提供了一种发酵富含碳水化合物的作物的方法。 甜菜,甘蔗,甜高粱,热带玉米杂种和水果富含简单的糖类; 土豆,甘薯,木薯,山药均含淀粉; 而菊芋菊粉富含菊粉。 该方法使用真空输注将酵母浸入实质组织的细胞间隙(质外体)中。 简单的糖分散入原生质体,与酵母接触并产生乙醇。 可以通过真空剥离或破碎从作物中提取乙醇,或者可以留在淀粉作物中以保存。 在一些变体中,果胶酶降解薄壁细胞壁以加速单糖向酵母的扩散,加速淀粉酶向淀粉颗粒的扩散,或加速菊粉酶向不溶性菊粉的扩散。