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    • 15. 发明申请
    • Process for Making Soy Protein Isolates
    • 制作大豆蛋白分离物的方法
    • US20090005544A1
    • 2009-01-01
    • US12145776
    • 2008-06-25
    • Louis I. NdifeChad R. ColeJeffrey H. Baxter
    • Louis I. NdifeChad R. ColeJeffrey H. Baxter
    • C07K1/30
    • A23J3/16A23J1/14A23L11/07A23L11/32A23L33/165A23L33/185A23V2002/00A23V2250/5488A23V2250/1578A23V2250/1612
    • Disclosed is a process comprising: mixing a soy protein-containing material with an aqueous medium; removing the non-solubilized solids from the slurry to form an alkaline liquid containing solubilized soy protein; adjusting the pH of the solubilized soy protein liquid to between about 3.8 and about 6.6, to precipitate soy protein from the liquid; separating the precipitated soy protein from the pH-adjusted soy protein liquid; resolubilizing the separated soy protein precipitate in an aqueous medium at a pH of from about 1.8 to 3.2; treating the resolubilized soy protein with at least one water-soluble calcium salt to form a calcium-enriched soy protein mixture; precipitating soy protein from the calcium-enriched soy protein mixture by adjusting the pH of the mixture to between about 3.8 and about 6.6; separating the precipitated soy protein from the calcium-enriched soy protein mixture; and washing to form calcium-enriched soy protein isolate having selectively reduced manganese concentrations.
    • 公开了一种方法,其包括:将含大豆蛋白的材料与水性介质混合; 从浆液中除去未溶解的固体以形成含有溶解大豆蛋白的碱性液体; 将溶解的大豆蛋白液体的pH调节至约3.8至约6.6,以从液体中沉淀大豆蛋白; 将沉淀的大豆蛋白与pH调节的大豆蛋白液体分离; 将分离的大豆蛋白沉淀物在约1.8至3.2的pH下在水性介质中重新溶解; 用至少一种水溶性钙盐处理所述再溶解的大豆蛋白以形成富含钙的大豆蛋白混合物; 通过将混合物的pH调节至约3.8至约6.6,从富钙大豆蛋白混合物中沉淀大豆蛋白; 将沉淀的大豆蛋白与富钙大豆蛋白混合物分离; 并洗涤以形成具有选择性还原的锰浓度的富钙大豆蛋白分离物。
    • 16. 发明授权
    • Nutritional formula with ribo-nucleotides
    • 具有核糖核苷酸的营养配方
    • US5700590A
    • 1997-12-23
    • US585221
    • 1996-01-11
    • Marc Leif MasorJames Lee LeachBruce Edward MolitorJohn Durand BensonJeffrey H. Baxter
    • Marc Leif MasorJames Lee LeachBruce Edward MolitorJohn Durand BensonJeffrey H. Baxter
    • A23D9/00A23L1/29A23L1/30A61K31/7088A61K45/06A23L1/305A61K31/70
    • A23D9/00A23L33/115A23L33/13A23L33/40A61K31/70A61K31/7088A61K45/06Y10S426/801
    • An improved enteral formula containing ribo-nucleotide equivalents (RNA, mono-, di- and triphosphate nucleotides, nucleosides and adducts such as activated sugars) at a level of at least 10 mg/100 Kcal (kilocalorie) of formula. More specifically, an infant formula containing at least 10 milligrams of nucleotide equivalents per 100 Kcal of formula where the nucleotide equivalents consist of RNA; mono-, di-, and triphosphate esters of adenosine, cytidine, guanosine, and uridine, and the d-ribose adducts thereof; and wherein the weight ratio of said cytidine nucleotide equivalents to said uridine nucleotide equivalents is 1.5:1 to 2.6:1; of said cytidine nucleotide equivalent to said adenosine nucleotide equivalents is 2:1 to 3.9:1; and of said cytidine nucleotide equivalents to said guanosine nucleotide equivalents is 1.75:1 to 2.8:1, is disclosed. The formula comprises carbohydrates, lipids, proteins, vitamins and minerals and four (4) ribo-nucleotide equivalents at specific levels and ratios. This invention also provides a dietary formula that enhances the immune system and alleviates diarrhea.
    • 含有核糖核苷酸当量(RNA,单,二和三磷酸核苷酸,核苷和加合物如活性糖)的改进的肠内配方,其含量至少为10mg / 100千卡(kilocalorie)。 更具体地说,一种含有至少10毫克核苷酸当量/ 100Kcal配方的婴儿配方,其中核苷酸当量由RNA组成; 腺苷,胞苷,鸟苷和尿苷的单,二和三磷酸酯及其d-核糖加合物; 并且其中所述胞苷核苷酸当量与所述尿苷核苷酸当量的重量比为1.5:1至2.6:1; 所述胞苷核苷酸等同于所述腺苷核苷酸当量为2:1至3.9:1; 和所述鸟苷核苷酸等效物的所述胞苷核苷酸当量为1.75:1至2.8:1。 该配方包括碳水化合物,脂质,蛋白质,维生素和矿物质以及四(4)核糖核苷酸等同物在特定水平和比例下。 本发明还提供了增强免疫系统并减轻腹泻的饮食配方。