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    • 11. 发明申请
    • PIEZOELECTRIC/ELECTROSTRICTIVE ELEMENT AND METHOD OF MANUFACTURING PIEZOELECTRIC/ELECTROSTRICTIVE ELEMENT
    • 压电/电气元件及制造压电/电绝缘元件的方法
    • US20110050049A1
    • 2011-03-03
    • US12552326
    • 2009-09-02
    • Hideki ShimizuShinji ShiranitaTakashi Ebigase
    • Hideki ShimizuShinji ShiranitaTakashi Ebigase
    • H01L41/04B05D5/12H01L41/24
    • B41J2/14233H01L41/0973Y10T29/42
    • A piezoelectric/electrostrictive element having a double-layer structure in which a lower layer electrode film, a lower layer piezoelectric/electrostrictive film, an inner layer electrode film, an upper layer piezoelectric/electrostrictive film and an upper layer electrode film are laminated in this order on a thin portion of a substrate. In the piezoelectric/electrostrictive element, a driving signal is applied between an outer layer electrode film and the inner layer electrode film, whereby the thin portion and a laminate can be subjected to bending vibration. The piezoelectric/electrostrictive film has film thickness distribution in which a film thickness becomes larger in a continuous manner from a center portion of a bending vibration region which is an antinode of a bending first mode toward an edge portion of the bending vibration region which is a node of the bending first mode, along a short side direction of the bending vibration region.
    • 具有下层电极膜,下层压电/电致伸缩膜,内层电极膜,上层压电/电致伸缩膜和上层电极膜的双层结构的压电/电致伸缩元件 在基板的薄部分上排列。 在压电/电致伸缩元件中,在外层电极膜和内层电极膜之间施加驱动信号,由此能够使薄壁部和层叠体发生弯曲振动。 压电/电致伸缩膜具有膜厚分布,其中,从弯曲振动区域的弯曲振动区域的中心部分到弯曲振动区域的边缘部分的连续方式,膜厚度变大 弯曲第一模式的节点沿着弯曲振动区域的短边方向。
    • 12. 发明申请
    • Emulsion-Type Hair-Dressing Preparation
    • 乳液型护发素制剂
    • US20110038824A1
    • 2011-02-17
    • US12864546
    • 2009-01-23
    • Tomonori ToyodaHideki ShimizuMakiko GotoTaizo Fujiyama
    • Tomonori ToyodaHideki ShimizuMakiko GotoTaizo Fujiyama
    • A61K8/72A61K8/92A61Q5/06
    • A61Q5/06A61K8/062A61K8/25A61K8/26A61K8/342A61K8/466A61K8/8182A61K8/922
    • Problem: To provide an oil-in-water emulsion-type hair dressing preparation which exhibits excellent spreadability, unclamminess and excellent hair-dressing properties and which does not generate a feeling of squeakiness.Means for Resolution: An oil-in-water emulsion-type hair dressing preparation comprising (a) a specific long-chain acylsulfonic acid salt-type anionic surfactant (e.g., N-stearoyl-N-methyltaurine sodium) preferably in an amount of from 0.1 to 10% by mass, (b) a higher aliphatic alcohol preferably in an amount of from 0.1 to 20% by mass, (c) one or more selected from (c-1) wax in an amount of from 0.5 to 50% by mass, (c-2) hair-dressing resin in an amount of from 0.1 to 8% by mass, and (c-3) powdery ingredient (e.g., silicic anhydride) in an amount of from 0.1 to 8% by mass, and (d) water. This may further contain (e) a liquid oily matter.
    • 问题:提供一种水包油型乳液型护发制剂,其具有优异的铺展性,不粘性和优异的发丝性能,并且不产生吱吱声感。 解决方法:一种水包油乳液型护发剂,其包含(a)特定的长链酰基磺酸盐型阴离子表面活性剂(例如,N-硬脂酰-N-甲基牛磺酸钠),其优选量为 0.1〜10质量%,(b)优选0.1〜20质量%的高级脂肪族醇,(c)选自(c-1)以上0.5〜50质量%的一种或多种, 0.1〜8质量%的(c-2)发型修整树脂,和(c-3)0.1〜8质量%的粉末成分(例如,无机酸酐) 和(d)水。 这可能还包含(e)液体油性物质。
    • 13. 发明申请
    • POLYSACCHARIDE THICKENER-CONTAINING DIETARY FIBER COMPOSITION
    • 多糖加厚食品纤维组合物
    • US20100098826A1
    • 2010-04-22
    • US12443820
    • 2007-02-26
    • Hideki ShimizuHisao Shimizu
    • Hideki ShimizuHisao Shimizu
    • A23L1/0522A23L1/0524A23L1/0532A23L1/0526A23L1/0528
    • A23L33/21A23L19/115A23L29/20A23L29/206A23L29/212A23L29/244A23L29/25A23L29/269A23L29/275
    • It is intended to provide a dietary fiber composition containing Amorphophallus konjac as an ingredient for an easy-to-take functional food, a controlled-release drug or the like, and it is obtained by adding and mixing water in Amorphophallus konjac with an average molecular weight of 50,000 or more purified using an alcohol from a matter in which starch is separated and removed from a tuber of Amorphophallus konjac plant and an inclusion agent which suppresses a water-absorbing property of Amorphophallus konjac. Further, it can also be obtained by adding and mixing water in one or more members selected from polysaccharide thickeners consisting of Amorphophallus konjac, seed coat of Plantago ovata (psyllium), carrageenan, xanthan gum, curdlan, pectin, gum Arabic, chitin, chitosan, guar gum, gellan gum, tara gum, tamarind gum, tragacanth gum and pullulan and an inclusion agent which suppresses a water-absorbing property of the polysaccharide thickeners.
    • 旨在提供一种含有魔芋魔芋的膳食纤维组合物,作为易于使用的功能性食品,控释药物等的成分,并且通过将水中的平均分子 使用来自淀粉被从魔芋魔芋植物的块茎分离并除去的物质的醇进行纯化的50,000或更多的重量,以及抑制魔芋魔芋的吸水性的包合剂。 此外,还可以通过在选自由魔芋魔芋,车前子(车前子),角叉菜胶,黄原胶,凝胶多糖,果胶,阿拉伯树胶,壳多糖,壳聚糖等组成的多糖增稠剂中选择的一种或多种成分中添加和混合水 瓜耳胶,结冷胶,塔拉胶,罗望子胶,黄蓍胶和支链淀粉以及抑制多糖增稠剂的吸水性的包合剂。
    • 14. 发明申请
    • PIEZOELECTRIC/ELECTROSTRICTIVE ELEMENT AND METHOD OF MANUFACTURING THE SAME
    • 压电/电气元件及其制造方法
    • US20090205181A1
    • 2009-08-20
    • US12367701
    • 2009-02-09
    • Takaaki KoizumiHideki Shimizu
    • Takaaki KoizumiHideki Shimizu
    • H01L41/22H01L41/04
    • H01L41/0533H01L41/23Y10T29/42
    • A piezoelectric/electrostrictive element with improved moisture resistance while having less degradation in its piezoelectric/electrostrictive properties and a method of manufacturing such a piezoelectric/electrostrictive element are provided. A laminated vibrator of a piezoelectric/electrostrictive element has a structure in which an electrode film, a piezoelectric/electrostrictive film, another electrode film, another piezoelectric/electrostrictive film, and another electrode film are laminated one above the other. In the manufacture of the piezoelectric/electrostrictive element, the laminated vibrator and a counter electrode are immersed in an electrodeposition coating fluid containing a coating component so that the electrodeposition coating fluid is brought into contact with the surfaces of the laminated vibrator and the counter electrode. Thereafter, voltage is applied between an internal electrode film and the counter electrode to induce electrophoresis of the coating component toward a surface-exposed defect, whereby the coating material is selectively electrodeposited on the surface-exposed defect.
    • 提供了具有改善的耐湿性同时具有较小的压电/电致伸缩性能降低的压电/电致伸缩元件以及制造这种压电/电致伸缩元件的方法。 压电/电致伸缩元件的叠层振动器具有其中电极膜,压电/电致伸缩膜,另一电极膜,另一压电/电致伸缩膜和另一电极膜层叠的结构。 在压电/电致伸缩元件的制造中,层压振动器和对电极浸渍在含有涂层成分的电沉积涂布液中,使得电沉积涂布液与层叠振动器和对电极的表面接触。 此后,在内部电极膜和对电极之间施加电压,以引起涂层组分向表面暴露的缺陷的电泳,由此将涂层材料选择性地电沉积在表面暴露的缺陷上。
    • 15. 发明申请
    • Transmission system
    • 传输系统
    • US20070195910A1
    • 2007-08-23
    • US10594972
    • 2005-02-18
    • Hideki Shimizu
    • Hideki Shimizu
    • H04L27/00
    • H04W52/288A61B5/0002A61B5/02A61B5/0402A61B5/14532A61B2560/0443A61B2560/045H04B1/0483
    • A first transmitter 10 having a first antenna 11 and a power supply part 12, and a second transmitter 20 having a second antenna 21 and a transmitter circuit 22 are provided. The first transmitter 10 and the second transmitter 20 are brought to the state of being connected, and the power supply part 12 of the first transmitter drives the transmitter circuit 22 of the second transmitter 20. Transmission output from the transmitter circuit 22 is simultaneously transmitted from the first antenna 11 provided in the first transmitter 10 and from the second antenna 21 provided in the second transmitter 20. Accordingly, sufficient intensity of transmission radio field is assured. Furthermore, with the configuration where a transmission is made in condition where an instrument and a device for transmitting data are being connected, a favorable transmission can be established even when the radio field intensity is degraded due to a contact by a user.
    • 提供具有第一天线11和电源部分12的第一发射机10和具有第二天线21和发射机电路22的第二发射机20。 第一发射机10和第二发射机20处于连接状态,第一发射机的电源部分12驱动第二发射机20的发射机电路22。 来自发射机电路22的发射输出从设置在第一发射机10的第一天线11和设置在第二发射机20中的第二天线21同时传输。 因此,确保了足够的传输无线电场强度。 此外,利用在仪器和用于发送数据的设备被连接的条件下进行发送的配置,即使当无线电场强度由于用户的接触而劣化时,也可以建立良好的传输。
    • 16. 发明申请
    • Mashed potato
    • 土豆泥
    • US20070026122A1
    • 2007-02-01
    • US11493613
    • 2006-07-27
    • Hideki ShimizuHisao Shimizu
    • Hideki ShimizuHisao Shimizu
    • A23L1/05
    • A23L19/13A23L29/238
    • Disclosed is a mashed potato that permits ingestion as much as that adaptable to fully demonstrate functional properties of konjak mannan to be attained, and is rich in water retentiveness, shape maintainability and flavors or tastes etc. The mashed potato according to the present invention is characterized in that addition of konjak mannan containing not less than 50% by weight of konjak mannan components to mashed potato dough is required, and no addition of a coagulant is required. An average particle size of the konjak mannan is not more than 177 μm. A blend of about 100 or more parts by weight of water per one part by weight of konjak mannan is prepared, and the amount of konjak mannan added is in the range of 0.2 to 30% by weight.
    • 公开了一种土豆泥,其允许摄取量足以充分显示要实现的魔芋甘露聚糖的功能特性,并且具有丰富的保水性,形状保持性和风味或口味等。本发明的土豆泥被表征 因为需要将含有不少于50重量%的魔芋甘露聚糖成分的魔芋甘露聚糖添加到土豆泥面团中,并且不需要加入凝结剂。 魔芋甘露聚糖的平均粒径不超过177毫米。 制备每1重量份魔芋甘露聚糖约100重量份或更多重量份的水混合物,并且加入的魔芋甘露聚糖的量在0.2至30重量%的范围内。
    • 20. 发明授权
    • Fish collagen and method of producing same
    • 鱼胶原蛋白及其生产方法
    • US06271350B1
    • 2001-08-07
    • US09357908
    • 1999-07-21
    • Johsuke ShimizuHideki ShimizuKoji NagashimaKunishige YamadaMinori Takamatsu
    • Johsuke ShimizuHideki ShimizuKoji NagashimaKunishige YamadaMinori Takamatsu
    • C07K1478
    • C07K14/78
    • A collagen is extracted and produced from a raw fish skin through the steps: a salt admixing step for admixing a salt (e.g. NaCl, KCl or the like) with a raw fish skin so as to allow non-collagen substances or portions (including fats and other tissue portions than a collagen portion) to be removed from the fish skin, while simultaneously degreasing and deodorizing the skin under the salt effect; a salt removal step for causing the admixed salt and non-collagen substances or portions to remove from the skin, achieving the fats removal and deodorization; a collagen extraction step for extracting a collagen (gelatinous) from the thus-treated skin; and a filtration step for filtering and refining the extracted collagen so as to obtain a refined collagen. The refined collagen may be dried and solidified. Thus, since the inexpensive salt is used for effective removal of non-collagen substances or portions to obtain a collagen portion, the method itself is simplified and economical. Further, the fish collagen obtained thereby, be it fluid or dried, is of a highly refined property, i.e. colorless, odorless and degreased, which is suited for food product elements and various industrial uses.
    • 通过以下步骤从生鱼皮中提取并产生胶原蛋白:盐混合步骤,用于将盐(例如NaCl,KCl等)与生鱼皮混合,以允许非胶原物质或部分(包括脂肪) 和除了胶原部分以外的其它组织部分),同时在盐的作用下同时对皮肤进行脱脂和除臭; 一种用于使混合的盐和非胶原物质或部分从皮肤上除去的脱盐步骤,实现除脂和除臭; 胶原提取步骤,用于从如此处理的皮肤中提取胶原蛋白(凝胶状); 以及过滤和精制所提取的胶原蛋白以获得精制胶原蛋白的过滤步骤。 精制的胶原可以干燥并固化。 因此,由于廉价的盐用于有效去除非胶原物质或部分以获得胶原部分,所以该方法本身被简化和经济。 此外,由此获得的鱼胶原,无论是流体还是干燥,具有高度精制的性质,即无色,无臭和脱脂,适用于食品和各种工业用途。