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11. 发明申请

US20170354290A1 Preparation of Heated Beverages 审中-公开
公开(公告)号：US20170354290A1
公开(公告)日：2017-12-14
申请号：US15180607
申请日：2016-06-13
申请人： Curt Jones
发明人： Curt Jones
IPC分类号： A47J31/46 , A47J31/52 , A23F3/18 , A23F5/26
摘要： A beverage maker, including a receiver including a hollow body with an interior surface and an exterior surface, wherein the hollow body is configured to retain contents, a reservoir configured to retain fluid, a fluid transfer configured to transfer fluid from the reservoir to the receiver, a heating element in thermal communication with at least one of the reservoir and the receiver, and at least one pipe configured to receive contents from the receiver, wherein the at least one pipe is configured to dispense the contents from the beverage maker.

12. 发明申请

US20070065552A1 Novelty frozen product and method for making same 审中-公开
标题翻译：新颖的冷冻产品及其制作方法
公开(公告)号：US20070065552A1
公开(公告)日：2007-03-22
申请号：US11368745
申请日：2006-03-06
申请人： Curt Jones , Stan Jones
发明人： Curt Jones , Stan Jones
IPC分类号： A23L3/36
CPC分类号： A23G9/48 , A23G9/44
摘要： A novel frozen product and method for making same are disclosed, wherein a beaded frozen product is intermixed with conventional ice cream. In this regard, the beaded ice cream (or other frozen product) may be intermixed with soft-serve ice cream on an individual serving basis, or may be intermixed with ice cream manufactured on a large scale production (e.g. packaged with ice cream conventionally sold in grocery stores). With regard to individual servings, beads of ice cream may be injected at a dispensing nozzle of a machine for dispensing soft-serve ice cream. Alternatively, the beaded ice cream may be introduced into a reservoir of soft-serve ice cream. Alternatively, the beaded ice cream may be introduced into a reservoir of soft-serve ice cream and intermixed through a stirring or agitation process. With regard to packaged ice cream, such as that purchased in grocery stores, beaded ice cream may be introduced into a conventional ice cream mix at a stage in the process where the non-beaded ice cream is still flowable such that the beaded ice cream may be stirred or agitated to mix and disperse relatively evenly throughout the ice-cream product. Upon final freezing, the beads of ice cream, which retain their beaded form, will be intermixed and suspended throughout the ice-cream product.
摘要翻译：公开了一种新颖的冷冻产品及其制备方法，其中将串珠冷冻产品与常规冰淇淋混合。在这方面，串珠冰淇淋（或其他冷冻产品）可以单独服务地与软冰淇淋混合，或者可以与大规模生产的冰淇淋混合（例如与常规销售的冰淇淋一起包装在杂货店）。关于个别服务，可以在用于分配软冰淇淋的机器的分配喷嘴处注入冰淇淋珠。或者，珠状冰淇淋可以被引入软冰淇淋的储存器中。或者，将串珠冰淇淋引入软冰淇淋的容器中并通过搅拌或搅拌过程混合。关于包装冰淇淋，例如在杂货店中购买的冰淇淋，串珠冰淇淋可以在非串珠冰淇淋仍然可流动的过程的阶段被引入传统的冰淇淋混合物，使得串珠冰淇淋可以搅拌或搅拌以相对均匀地混合和分散在整个冰淇淋产品中。在最终冷冻时，保持其串珠形式的冰淇淋珠将混合并悬浮在整个冰淇淋产品中。

13. 发明申请

US20050106301A1 Method and apparatus for cryogenically manufacturing ice cream 审中-公开
标题翻译：低温法制冰淇淋的方法和装置
公开(公告)号：US20050106301A1
公开(公告)日：2005-05-19
申请号：US10950053
申请日：2004-09-24
申请人： Curt Jones
发明人： Curt Jones
IPC分类号： A23G9/04 , A23G9/12 , A23G9/16 , A23G9/20 , A23G9/22 , A23G9/28 , A23B4/00
CPC分类号： A23G9/04 , A23G9/12 , A23G9/16 , A23G9/20 , A23G9/228 , A23G9/283
摘要： An apparatus and method for cryogenically manufacturing ice cream is disclosed.
摘要翻译：公开了一种用于低温制造冰淇淋的装置和方法。

14. 发明申请

US20160000107A1 METHOD AND SYSTEM FOR FLASH FREEZING WHEY LIQUID AND MAKING BEVERAGES THEREFROM 审中-公开
标题翻译：用于冷冻液体和制造饮料的方法和系统
公开(公告)号：US20160000107A1
公开(公告)日：2016-01-07
申请号：US14855022
申请日：2015-09-15
申请人： Curt Jones
发明人： Curt Jones , Robert Lynn , Stan Jones
IPC分类号： A23C21/00 , A23C21/08 , A23C3/04 , A23C21/06
CPC分类号： A23C21/00 , A23C3/045 , A23C21/06 , A23C21/08 , F25D3/105 , F25D31/002 , F25D2400/30
摘要： An apparatus and method of flash freezing a whey-based liquid into small beads and then packaging the beads for consumers is disclosed. The beads are stored in a conventional freezer, or colder, until desired. The beads can be consumed in their frozen form to provide a convenient source of protein or can be reconstituted into a beverage base as needed. In particular, a warm or cold beverage may be easily and affordably created using the frozen beads.
摘要翻译：公开了一种将基于乳清的液体快速冷冻成小珠并且然后将珠子包装给消费者的装置和方法。将珠子储存在常规的冷冻器中或更冷的条件下，直到期望为止。珠可以以其冷冻形式消耗以提供方便的蛋白质来源，或者根据需要可将其重构成饮料基料。特别地，使用冷冻珠可以容易且经济地制造温或冷饮料。

15. 发明申请

US20150335058A1 METHOD AND APPARATUS FOR FLASH FROZEN DRINK MIXES 审中-公开
标题翻译：用于冷冻冷冻混合物的方法和装置
公开(公告)号：US20150335058A1
公开(公告)日：2015-11-26
申请号：US14815109
申请日：2015-07-31
申请人： Curt Jones
发明人： Curt Jones
IPC分类号： A23L3/36
CPC分类号： A23L3/375 , A23L2/02 , A23L2/385 , A23L2/56 , A23L2/60 , A23L3/36 , C12G3/005 , C12G3/06
摘要： Embodiments of the present invention relate to a system and method that formulates an alcohol-containing drink mixer according to a predetermined recipe and then flash freezing the mix into the form of small frozen pellets. The pellets are used by a person to make one drink or a batch of drinks by mixing a base beverage, or beverages, with the pellets.
摘要翻译：本发明的实施方案涉及根据预定配方制备含醇饮料混合器，然后将混合物快速冷冻成小型冷冻颗粒形式的系统和方法。人们使用颗粒通过将基础饮料或饮料与颗粒混合来制造一饮料或一批饮料。

16. 发明申请

US20070140043A1 Method and apparatus of combining food particles and ice cream 审中-公开
标题翻译：将食物颗粒和冰淇淋相结合的方法和装置
公开(公告)号：US20070140043A1
公开(公告)日：2007-06-21
申请号：US11305612
申请日：2005-12-16
申请人： Stan Jones , Curt Jones
发明人： Stan Jones , Curt Jones
IPC分类号： B01F15/06
CPC分类号： A23G9/04 , A23G9/14 , A23G9/224 , A23G9/228 , A23G9/48 , B01F7/00416 , B01F7/16
摘要： An apparatus and method for combining cryogenically frozen food particles and traditional conventional ice cream is disclosed.
摘要翻译：公开了一种用于组合低温冷冻食品颗粒和传统常规冰淇淋的设备和方法。

17. 发明申请

US20060062877A1 Method and apparatus for storing food products 审中-公开
标题翻译：储存食品的方法和装置
公开(公告)号：US20060062877A1
公开(公告)日：2006-03-23
申请号：US10945691
申请日：2004-09-21
申请人： Curt Jones
发明人： Curt Jones
IPC分类号： B65B25/06
CPC分类号： B65D11/02 , B65D85/60
摘要： A doughnut-shaped container for food such as cotton candy is disclosed. The cotton candy is inserted into the container using a mechanized process, but can also be manually inserted. A customer removes a specially fitted top lid to access the food.
摘要翻译：公开了一种用于诸如棉花糖的食品的甜甜圈形容器。使用机械化方法将棉花糖插入容器中，但也可以手动插入。客户取出特制的顶盖进入食物。

18. 发明申请

US20060013924A1 Novelty frozen product and apparatus and method for making same 审中-公开
标题翻译：新颖冷冻产品及其制造方法
公开(公告)号：US20060013924A1
公开(公告)日：2006-01-19
申请号：US11231684
申请日：2005-09-20
申请人： Curt Jones , Stan Jones
发明人： Curt Jones , Stan Jones
IPC分类号： A23G9/00
CPC分类号： A23G9/282 , A23G9/48
摘要： A novel frozen product and method for making same are disclosed, wherein a beaded frozen product is intermixed with conventional ice cream. In this regard, the beaded ice cream (or other frozen product) may be intermixed with soft-serve ice cream on an individual serving basis, or may be intermixed with ice cream manufactured on a large scale production (e.g. packaged with ice cream conventionally sold in grocery stores). With regard to individual servings, beads of ice cream may be injected at a dispensing nozzle of a machine for dispensing soft-serve ice cream. Alternatively, the beaded ice cream may be introduced into a reservoir of soft-serve ice cream. Alternatively, the beaded ice cream may be introduced into a reservoir of soft-serve ice cream and intermixed through a stirring or agitation process. With regard to packaged ice cream, such as that purchased in grocery stores, beaded ice cream may be introduced into a conventional ice cream mix at a stage in the process where the non-beaded ice cream is still flowable such that the beaded ice cream may be stirred or agitated to mix and disperse relatively evenly throughout the ice-cream product. Upon final freezing, the beads of ice cream, which retain their beaded form, will be intermixed and suspended throughout the ice-cream product.
摘要翻译：公开了一种新颖的冷冻产品及其制备方法，其中将串珠冷冻产品与常规冰淇淋混合。在这方面，串珠冰淇淋（或其他冷冻产品）可以单独服务地与软冰淇淋混合，或者可以与大规模生产的冰淇淋混合（例如与常规销售的冰淇淋一起包装在杂货店）。关于个别服务，可以在用于分配软冰淇淋的机器的分配喷嘴处注入冰淇淋珠。或者，珠状冰淇淋可以被引入软冰淇淋的储存器中。或者，将串珠冰淇淋引入软冰淇淋的容器中并通过搅拌或搅拌过程混合。关于包装冰淇淋，例如在杂货店中购买的冰淇淋，串珠冰淇淋可以在非串珠冰淇淋仍然可流动的过程的阶段被引入传统的冰淇淋混合物，使得串珠冰淇淋可以搅拌或搅拌以相对均匀地混合并分散在整个冰淇淋产品中。在最终冷冻时，保持其串珠形式的冰淇淋珠将混合并悬浮在整个冰淇淋产品中。

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