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131. 发明申请

US20130171312A1 ROTATING STRAINER 有权
标题翻译：旋转过滤器
公开(公告)号：US20130171312A1
公开(公告)日：2013-07-04
申请号：US13341153
申请日：2011-12-30
申请人： Michael Franklin Jørgensen , Klaus Pedersen
发明人： Michael Franklin Jørgensen , Klaus Pedersen
IPC分类号： A01J25/11 , B01D37/00 , B01D35/28 , A23C19/028
CPC分类号： B01D33/0009 , A01J25/10 , A01J25/111 , A01J25/117 , B01D35/027
摘要： Processing of a bulk liquid including particles, including use of a rotating strainer surface with openings disposed on a circumference thereof, the openings allowing an extracted liquid in the bulk liquid to pass through the strainer surface while preventing particles from passing through the strainer surface, such that a concentration of particles in the extracted liquid is less than in the bulk liquid; an extracted liquid outflow port which outputs the extracted liquid from an interior region of the rotating strainer surface; and a motor configured to rotate the strainer surface at a speed sufficient to generate a centrifugal force or turbulence at the openings sufficient to prevent the particles from clogging the openings, wherein the strainer surface is rotated and the extracted liquid is output through the extracted liquid outflow port when the strainer surface is fully submerged in the bulk liquid.
摘要翻译：包括使用具有设置在其圆周上的开口的旋转过滤器表面的包括颗粒的本体液体的处理，允许本体液体中的提取液体通过过滤器表面的开口，同时防止颗粒通过过滤器表面，例如提取液中的颗粒浓度小于散装液体中的颗粒浓度; 从所述旋转过滤器表面的内部区域输出所提取的液体的提取液流出口; 以及电动机，其构造成以足以在所述开口处产生足以防止所述颗粒堵塞所述开口的所述开口处产生离心力或湍流的速度旋转所述过滤器表面，其中所述过滤器表面旋转并且所提取的液体通过所述提取的液体流出物过滤器表面完全浸没在本体液体中的端口。

132. 发明授权

US08449934B2 Tofu prep 有权
标题翻译：豆腐准备
公开(公告)号：US08449934B2
公开(公告)日：2013-05-28
申请号：US11726548
申请日：2007-03-22
申请人： Marie B. Kraft
发明人： Marie B. Kraft
IPC分类号： A01J25/11
CPC分类号： A23L11/07
摘要： An apparatus for easily removing excess moisture from blocks of tofu. The apparatus is constructed of a sturdy plastic material and is substantially box or rectangular shaped. It is designed to be approximately the size of a block of commercially available tofu. The container which holds the tofu has perforations on the bottom which permits the extracted moisture to drain out and away from the unit. The container with the tofu features four feet on the corners with a drain tray to capture the extracted moisture. There is a flat member that sits on the top of the tofu and an inner top lid that has a spring attached to it. The inner top lid engages a pair of arm like projections and the spring engages another tray that sits on the top of the tofu so that as the spring exerts pressure on the flat member on the tofu water is removed from the tofu.
摘要翻译：用于容易地从豆腐块去除多余的水分的装置。该装置由坚固的塑料材料制成，并且基本上是盒形或矩形。它的设计大致是市售的豆腐块的大小。容纳豆腐的容器在底部具有穿孔，允许抽出的水分排出并远离该单元。带有豆腐的容器在角落四英尺处设有排水盘，以捕获提取的水分。有一个平坦的成员坐在豆腐的顶部和一个内部的顶盖，有一个弹簧连接到它。内顶盖接合一对臂状突出部，弹簧与另一个位于豆腐顶部的托盘接合，使得当弹簧对豆腐上的平坦部件施加压力时，水从豆腐中除去。

133. 发明申请

US20060263498A1 System and method for producing concentrated food products with fractionation concentration 有权
$System and method for producing concentrated food products with fractionation concentration$
标题翻译：分离浓缩浓缩食品的制备方法
公开(公告)号：US20060263498A1
公开(公告)日：2006-11-23
申请号：US11451718
申请日：2006-06-13
申请人： Jorge Succar , Theodore Tishinski
发明人： Jorge Succar , Theodore Tishinski
IPC分类号： A01J25/11
CPC分类号： A23L19/09 , A23L11/31
摘要： An improved processing method and system for producing tomato paste and other food products affected by viscosity. Tomatoes are processed into tomato juice. The juice is provided to a decanter that separates or fractionates the juice into two portions—a thicker, more viscous cake portion and a thinner, less viscous serum portion. The serum portion is concentrated by removing a portion of water using an evaporator such as a thin film or juice evaporator. The cake portion can be concentrated if necessary with a drier. The serum and cake portions are recombined to produce a tomato paste having improved color, texture, flavor and nutrition.
摘要翻译：一种改进的加工方法和系统，用于生产受粘度影响的番茄酱等食品。番茄加工成番茄汁。将果汁提供给将果汁分离或分馏成两部分的滗析器 - 更稠，更粘稠的滤饼部分和更薄，更粘稠的血清部分。使用诸如薄膜或果汁蒸发器的蒸发器除去一部分水来浓缩血清部分。如果需要，可以用干燥器浓缩蛋糕部分。重新组合血清和蛋糕部分以产生具有改善的颜色，质地，风味和营养的番茄酱。

134. 发明授权

US5749287A Perforated drainage pipe for draining whey/curd mass 失效
标题翻译：用于排干乳清/凝乳质量的穿孔排水管
公开(公告)号：US5749287A
公开(公告)日：1998-05-12
申请号：US329597
申请日：1994-10-26
申请人： Frank Schouten
发明人： Frank Schouten
IPC分类号： A01J25/11 , A01J25/00
CPC分类号： A01J25/112 , A01J25/111 , A01J25/117
摘要： The invention relates to a drainage pipe with perforations for draining whey from a whey/curd mass, in which the perforations are formed by small holes, and the hole size lies within the range 0.05-3 mm, while the hole density lies within the range 5-50,000 holes/cm.sup.2. Such a pipe is used in the preparation of cheese. In a drainage pipe which is provided with a large number of small holes, a larger part of the surface can be perforated, with the result that the drainage is more efficient. A natural counterpressure can be built up by varying the hole size and the hole density over the surface of the pipe, thus making expensive facilities for regulating the counterpressure unnecessary. The hole size and/or hole density can be varied in such a way over the surface of the pipe that the open surface increases from top to bottom. Various grid patterns are described for this. If the pipe is made of plastic, the full circumference of the pipe can be provided with holes, with the result that the full surface of the pipe is available for drainage. The invention also relates to a device which is provided with at least one drainage pipe of the type according to the invention and to methods for manufacturing such a drainage pipe.
摘要翻译：本发明涉及一种排水管，其具有用于从乳清/凝乳块排出乳清的穿孔，其中穿孔由小孔形成，孔尺寸在0.05-3mm的范围内，而孔密度在该范围内 5-50,000孔/ cm2。这种管子用于制备奶酪。在设有大量小孔的排水管中，可以穿孔较大部分的表面，从而排水效率更高。可以通过改变管道表面上的孔尺寸和孔密度来建立自然的反压力，因此不需要用于调节反压的昂贵的设备。孔尺寸和/或孔密度可以以这样的方式在管的表面上变化，使得开口表面从顶部向底部增加。为此描述了各种格局。如果管子是由塑料制成的，管子的整个周长都可以设有孔，结果管子的整个表面可以排水。本发明还涉及一种装置，其具有根据本发明的至少一种排水管和用于制造这种排水管的方法。

135. 发明授权

US5356638A Method and apparatus for dehydration of yogurt during transportation and storage 失效
标题翻译：酸奶在运输和储存过程中脱水的方法和装置
公开(公告)号：US5356638A
公开(公告)日：1994-10-18
申请号：US29617
申请日：1993-03-11
申请人： Cyrus O. Varan
发明人： Cyrus O. Varan
IPC分类号： A01J25/11 , A23C9/12 , A23C23/00
CPC分类号： A23C9/1226 , A01J25/11
摘要： A method and apparatus is provided for producing yogurt in a small container and in a manner by which the formed yogurt may have undesirable serum drained therefrom to dehydrate the yogurt prior to consumption thereof, all through the use of a single container and internal sieve and independent of removal of the yogurt from the original container subsequent to consumption of the yogurt.
摘要翻译：提供了一种用于在小容器中生产酸奶的方法和装置，并且以这种方式，形成的酸奶可能在其消耗之前可能排出不期望的血清以使酸奶脱水，所有这些都通过使用单个容器和内部筛子和独立的在消费酸奶后将酸奶从原始容器中取出。

136. 发明授权

US5146845A Continuous cheese former for bulk cheese 失效
标题翻译：连续奶酪干酪散装奶酪
公开(公告)号：US5146845A
公开(公告)日：1992-09-15
申请号：US741319
申请日：1991-08-07
申请人： Allen J. Pittelko
发明人： Allen J. Pittelko
IPC分类号： A01J25/11
CPC分类号： A01J25/112
摘要： A cheese former for making large batches of cheese in a continuous process includes a tower having a screen along its internal side wall and a central screen extending along the axis of the tower, wherein whey may be separated from a curds and whey mixture introduced into the tower by drawing the whey through the screens toward both the perimeter of the tower and the central axis of the tower for removal from the system. This permits large quantities of cheese such as 600-650 pound blocks or 500 pound barrels to be made in a continuous tower forming system.
摘要翻译：用于在连续过程中制造大量奶酪的奶酪成型机包括具有沿着其内侧壁的筛网的塔架和沿着塔轴延伸的中心筛网，其中乳清可以与引入到乳杆菌中的凝乳和乳清混合物分离通过将筛网的乳清通过塔的周边和塔的中心轴线拉出乳清塔，以从系统中移除。这允许在连续塔形成系统中制造大量的奶酪，例如600-650磅的块或500磅桶。

137. 发明授权

US4994287A Method and apparatus for filling curd into cheese moulds 失效
标题翻译：用于将凝乳填充到奶酪模具中的方法和装置
公开(公告)号：US4994287A
公开(公告)日：1991-02-19
申请号：US441583
申请日：1989-11-27
申请人： Karl-Gustav Granberg , Lauri Kostiainen
发明人： Karl-Gustav Granberg , Lauri Kostiainen
IPC分类号： A01J25/08 , A01J25/11 , A01J25/12
CPC分类号： A01J25/115 , A01J25/08 , A01J25/12
摘要： The invention concerns a method and apparatus for filling curd into cheese moulds (6). During the cheese production process, milk is separated in a cheese vat (1) into curd and whey (2), both of which are routed to a piping manifold that distributes the curd for the run-off drainage of the whey (8) into cheese moulds (6) placed in a whey drainage vat (7). According to the invention, the manifold comprises a main line (3) exiting from the cheese vat, a plurality of side lines (5) branching from the main line and discharging into the multiple cheese moulds (6), and a return line (9) which forms a continuation of the main line and is routed back to the cheese vat, whereby the discharge of the curd in whey takes place as a continuous process via the main line and the side lines into the cheese moulds, while simultaneously the excess flow is returned at a set rate via the return line back to the pan. In its preferred form the apparatus comprises a plurality of moulds (6) connected to the main line (3) at its branching points (4), whereby the obtained semi-finished cheeses are small enough as not to require sectioning prior to pressing.
摘要翻译：本发明涉及一种用于将凝乳填充到奶酪模具（6）中的方法和装置。在奶酪生产过程中，牛奶在奶酪桶（1）中分离成凝乳和乳清（2），两者都被送到管道歧管，将乳清（8）的排出排出物的凝乳分配到奶酪模具（6）放在乳清排水桶（7）中。根据本发明，歧管包括从干酪槽排出的主线（3），从主线分支并排放到多个干酪模具（6）中的多个侧线（5）和返回线（9）），其形成主线的延续并且被路由回到奶酪桶，由此乳清中的凝乳的排出作为连续过程通过主线和侧线进入奶酪模具，同时过量流动通过返回线以设定的速率返回到锅。在其优选形式中，该装置包括在其分支点（4）处连接到主线（3）的多个模具（6），由此所获得的半成品奶酪足够小以在压制之前不需要切片。

138. 发明授权

US4976981A Method for preparing prepressed cheese curd blocks and an assembly for carrying out said method 失效
标题翻译：用于制备预制乳酪凝乳块的方法和用于实施所述方法的组件
公开(公告)号：US4976981A
公开(公告)日：1990-12-11
申请号：US435406
申请日：1989-11-09
申请人： Erik Skovhage , Eskil B. Jorgensen , Per G. Nielsen , Christian B. Sorensen
发明人： Erik Skovhage , Eskil B. Jorgensen , Per G. Nielsen , Christian B. Sorensen
IPC分类号： A23C19/02 , A01J20060101 , A01J25/00 , A01J25/11
CPC分类号： A01J25/114 , A01J25/002
摘要： A method for the preparation of prepressed cheese curd blocks (38), where a curd (2) comprising a mixture of curd grains (42) and whey is fed to a conveyor belt (19) and the curd grains (42) are collected and shaped during continuous movement of the belt by being subjected to prepressing means (27) and side-limiting walls (18). The resulting cheese body (30) is cut into suitably dimensioned blocks at a cutting station (37). The curd (2) is fed to the continuously moving conveyor belt (19) below the surface (40) of a whey pool (39) and during the movement of the conveyor belt (19) said curd is conveyed along an oblique path above the surface (40) of the whey pool (39) simultaneous with it being subjected to prepressing means (27). The whey pool is contained in an obliquely installed vat (7), the conveyor belt (19) being introduced at the bottom end of said vat and leaving it at its top end ( 20). Said top end (20) has no end wall, thus providing space for the cut blocks (38) to pass out of the vat (7) just before the top end (20).
摘要翻译： PCT No.PCT / DK88 / 00078 Sec。 371日期：1989年11月9日 102（e）日期1989年11月9日PCT提交1988年5月13日PCT公布。出版物WO88 / 09118 日期：1988年12月1日。一种制备预制乳酪凝乳块（38）的方法，其中将包含凝乳颗粒（42）和乳清的混合物的凝乳（2）进料到输送带（19）和凝乳在通过经受预压装置（27）和侧限制壁（18）的带的连续运动期间收集和成形谷物（42）。将得到的奶酪主体（30）在切割站（37）处切成适当尺寸的块。将凝乳（2）供给到乳清池（39）的表面（40）下方的连续移动的输送带（19），并且在输送带（19）的运动期间，所述凝乳沿着上述乳清池（39）的表面（40）与其同时进行预压装置（27）。乳清池装在倾斜安装的桶（7）中，输送带（19）被引入所述桶的底端并将其留在其顶端（20）。所述顶端（20）没有端壁，从而为切割块（38）提供空间以在刚好在顶端（20）之前从排水槽（7）排出。

139. 发明授权

US4976980A Method for the cyclic preparation of a length of curds and installation for carrying out this method 失效
标题翻译：用于循环制备一定长度凝乳的方法和用于实施该方法的安装
公开(公告)号：US4976980A
公开(公告)日：1990-12-11
申请号：US431579
申请日：1989-11-03
申请人： Everardus G. M. Yntema
发明人： Everardus G. M. Yntema
IPC分类号： A01J25/11
CPC分类号： A01J25/112
摘要： In the cyclic preparation of a length of curds by draining a mixture of whey and curds in an upright column, formed by a permeable casing, the preparation cycle consists of at least three parts: a thickening phase and an extrusion phase from the column and a lateral discharge phase of the length of curds. The mixture is supplied to one end of the casing and a length of the thickened mass of curds is removed periodically at the other end of the casing. The whey/curds column inside the casing is moved forwards at slow speed in the longitudinal direction of the casing during the thickening phase of the preparation cycle, the thickening phase and the extrusion phase taking place at the same time. The discharge phase of the cycle takes place when the column is stationary, within a time span which is less than 20% of the thickening phase and extrusion phase.

140. 发明授权

US4879946A Apparatus for matting and milling of cheese curd 失效
标题翻译：奶酪凝乳和粉碎设备
公开(公告)号：US4879946A
公开(公告)日：1989-11-14
申请号：US138552
申请日：1987-12-28
申请人： Frank W. Blodgett , Paul R. Bokelmann
发明人： Frank W. Blodgett , Paul R. Bokelmann
IPC分类号： A01J25/11
CPC分类号： A01J25/114
摘要： An apparatus for matting and milling cheese curd. A mixture of curds and whey is fed onto a porous endless belt of a first conveyor to form a layer of curds with the whey draining through the belt. As the leading end of the curd layer reaches the downstream end of the first conveyor, the speed of the first conveyor is reduced to match the speed of a second conveyor which is located at a slightly lower level than the first conveyor, so that the curd layer is transferred from the first conveyor to the second conveyor while the conveyors are operating at the same speed. A third conveyor is positioned beneath the second conveyor and operates at the same speed as the second conveyor. As the curd layer is transferred to the third conveyor it is inverted. A fourth conveyor is positioned beneath the downstream end of the third conveyor and the curd layer is transferred to the fourth conveyor while the fourth conveyor is operating at the same speed as the third conveyor. The curd layer is then discharged from the fourth conveyor to a curd mill which acts to cut the curd layer into cube-like chunks.
摘要翻译：一种用于消磨和加工干酪凝乳的设备将凝乳和乳清混合物送入第一输送机的多孔环形带上以形成凝乳层，乳清通过带排出。当凝乳层的前端到达第一输送机的下游端时，第一输送机的速度被降低以匹配位于比第一输送机略低的水平的第二输送机的速度，使得凝乳输送机以相同的速度运行时，层从第一输送机转移到第二输送机。第三输送机定位在第二输送机下方并以与第二输送机相同的速度操作。当凝乳层被转移到第三输送机时，它被倒置。第四输送机定位在第三输送机的下游端的下方，并且凝乳层被转移到第四输送机，而第四输送机以与第三输送机相同的速度操作。然后将凝乳层从第四输送机排出到凝乳粉碎机，该凝乳粉机将凝乳层切成立方体块。

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