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1. 发明申请

US20050260313A1 Method for producing tomato paste and powder using reverse osmosis and evaporation 审中-公开
标题翻译：使用反渗透和蒸发生产番茄酱和粉末的方法
公开(公告)号：US20050260313A1
公开(公告)日：2005-11-24
申请号：US10951337
申请日：2004-09-27
申请人： Constantine Sandu , Theodore Tishinski , Luis Meza , Jorge Succar
发明人： Constantine Sandu , Theodore Tishinski , Luis Meza , Jorge Succar
IPC分类号： A23L1/212 , A23P1/00
CPC分类号： A23L19/09 , A23L19/01
摘要： Method for producing tomato paste and powder using both reverse osmosis and evaporation. A tomato juice is separated into a juice and a first pulp. The juice is clarified with a centrifuge and/or filter to produce a clarified juice and a second pulp component. The clarified juice is processed with reverse osmosis to produce a pre-concentrated juice by removing a first portion of water. The pre-concentrated juice is provided to a multi-effect evaporator, which removes a second portion of water to form a concentrate. Thermal vapor recompression can be used to recycle steam that is used during evaporation. The concentrate is mixed with the first pulp component or a pulp mixture to produce an intermediate paste, which is processed to produce a tomato paste by combining juice and pulp components. Tomato powder can also be produced.
摘要翻译：使用反渗透和蒸发两者生产番茄酱和粉末的方法。将番茄汁分成果汁和第一纸浆。用离心机和/或过滤器澄清果汁以产生澄清的果汁和第二纸浆组分。澄清的汁液通过反渗透处理，通过除去第一部分水来产生预浓缩汁。将预浓缩果汁提供给多效蒸发器，其除去第二部分水以形成浓缩物。热蒸汽再压缩可用于回收蒸发过程中使用的蒸汽。将浓缩物与第一纸浆组分或纸浆混合物混合以产生中间浆料，其通过组合果汁和纸浆组分而被加工以生产番茄酱。番茄粉也可以生产。

2. 发明申请

US20050260312A1 System for producing tomato paste and powder using reverse osmosis and evaporation 审中-公开
标题翻译：使用反渗透和蒸发生产番茄酱和粉末的系统
公开(公告)号：US20050260312A1
公开(公告)日：2005-11-24
申请号：US10951026
申请日：2004-09-27
申请人： Constantine Sandu , Theodore Tishinski , Luis Meza , Jorge Succar
发明人： Constantine Sandu , Theodore Tishinski , Luis Meza , Jorge Succar
IPC分类号： A23L1/212 , A23L2/02 , A23P1/00
CPC分类号： A23L2/02 , A23L19/01 , A23L19/09
摘要： System for producing tomato paste and powder using both reverse osmosis and evaporation. A tomato juice is separated into a juice and a pulp component. The juice is clarified with a centrifuge and/or micro-filter and processed with reverse osmosis to produce a pre-concentrated juice by removing a first portion of water. A second pulp component (and possibly a third pulp component) are produced during clarification. The pre-concentrated juice is provided to a multi-effect evaporator, which removes a second portion of water to form a concentrate. Thermal vapor recompression can be used to recycle steam that is used during evaporation. The concentrate is mixed with the pulp components to produce an intermediate paste, which is processed to produce a tomato paste. Tomato powder can also be produced.
摘要翻译：使用反渗透和蒸发方法生产番茄酱和粉末的系统。将番茄汁分成果汁和纸浆成分。用离心机和/或微滤器澄清果汁，并用反渗透处理，通过除去第一部分水来产生预浓缩汁。在澄清期间产生第二纸浆成分（以及可能的第三纸浆成分）。将预浓缩果汁提供给多效蒸发器，其除去第二部分水以形成浓缩物。热蒸汽再压缩可用于回收蒸发过程中使用的蒸汽。将浓缩物与纸浆组分混合以产生中间体糊料，其经处理以产生番茄酱。番茄粉也可以生产。

3. 发明申请

US20060263498A1 System and method for producing concentrated food products with fractionation concentration 有权
$System and method for producing concentrated food products with fractionation concentration$
标题翻译：分离浓缩浓缩食品的制备方法
公开(公告)号：US20060263498A1
公开(公告)日：2006-11-23
申请号：US11451718
申请日：2006-06-13
申请人： Jorge Succar , Theodore Tishinski
发明人： Jorge Succar , Theodore Tishinski
IPC分类号： A01J25/11
CPC分类号： A23L19/09 , A23L11/31
摘要： An improved processing method and system for producing tomato paste and other food products affected by viscosity. Tomatoes are processed into tomato juice. The juice is provided to a decanter that separates or fractionates the juice into two portions—a thicker, more viscous cake portion and a thinner, less viscous serum portion. The serum portion is concentrated by removing a portion of water using an evaporator such as a thin film or juice evaporator. The cake portion can be concentrated if necessary with a drier. The serum and cake portions are recombined to produce a tomato paste having improved color, texture, flavor and nutrition.
摘要翻译：一种改进的加工方法和系统，用于生产受粘度影响的番茄酱等食品。番茄加工成番茄汁。将果汁提供给将果汁分离或分馏成两部分的滗析器 - 更稠，更粘稠的滤饼部分和更薄，更粘稠的血清部分。使用诸如薄膜或果汁蒸发器的蒸发器除去一部分水来浓缩血清部分。如果需要，可以用干燥器浓缩蛋糕部分。重新组合血清和蛋糕部分以产生具有改善的颜色，质地，风味和营养的番茄酱。

4. 发明申请

US20060008573A1 System and method for producing concentrated food products with fractionation concentration 有权
$System and method for producing concentrated food products with fractionation concentration$
标题翻译：分离浓缩浓缩食品的制备方法
公开(公告)号：US20060008573A1
公开(公告)日：2006-01-12
申请号：US11227640
申请日：2005-09-15
申请人： Jorge Succar , Theodore Tishinski
发明人： Jorge Succar , Theodore Tishinski
IPC分类号： A23K1/00
CPC分类号： A23L19/09 , A23L11/31
摘要： An improved processing method and system for producing tomato paste and other food products affected by viscosity. Tomatoes are processed into tomato juice. The juice is provided to a decanter that separates or fractionates the juice into two portions—a thicker, more viscous cake portion and a thinner, less viscous serum portion. The serum portion is concentrated by removing a portion of water using an evaporator such as a thin film or juice evaporator. The cake portion can be concentrated if necessary with a drier. The serum and cake portions are re-combined to produce a tomato paste having improved color, texture, flavor and nutrition.
摘要翻译：一种改进的加工方法和系统，用于生产受粘度影响的番茄酱等食品。番茄加工成番茄汁。将果汁提供给将果汁分离或分馏成两部分的滗析器 - 更稠，更粘稠的滤饼部分和更薄，更粘稠的血清部分。使用诸如薄膜或果汁蒸发器的蒸发器除去一部分水来浓缩血清部分。如果需要，可以用干燥器浓缩蛋糕部分。将血清和蛋糕部分重新组合以产生具有改善的颜色，质地，风味和营养的番茄酱。

5. 发明申请

US20060280845A1 Flavor gradient container and packaged liquid-based food item 审中-公开
标题翻译：香味梯度容器和液体食品包装
公开(公告)号：US20060280845A1
公开(公告)日：2006-12-14
申请号：US11137271
申请日：2005-05-24
申请人： Jorge Succar , Gail Tavill , Kim Folta , James Bennett
发明人： Jorge Succar , Gail Tavill , Kim Folta , James Bennett
IPC分类号： B65D85/00
CPC分类号： B65D75/008 , B65D81/3261 , B65D81/3272
摘要： A container for a liquid-based food item and a packaged liquid-based food item, such as a soup. A container includes an outer member and an inner dividing member that is positioned inside the outer member to define inner and outer cavities. A liquid, such as water or broth, and one or more seasonings are placed in the inner cavity. Particulates, such as meat and vegetable particulates and, if necessary, water, are placed in the outer cavity. Seasonings are separated from particulates, and the seasoning does not diffuse into the particulates. Thus, the tastes of the individual ingredients are maintained. A sealing member extends across a tops of the inner and outer members to close the package. When the sealing member is removed to open the package, the water or broth with the seasoning, and the particulates and any water can be poured from their respective cavities in a single motion. By reducing or eliminating diffusion of seasonings into particulates, reduced quantities of salt and other seasonings can be added to processed soup products and allows salt and other seasonings to be added just prior to cooking, providing more natural flavor. Separating broth and particulates within a container can also reduce sterilization times.
摘要翻译：用于液体食品的容器和诸如汤的包装液体食品。容器包括外部构件和位于外部构件内部以限定内部空腔和外部空腔的内部分隔构件。液体如水或肉汤，以及一种或多种调味料被放置在内腔中。颗粒如肉和蔬菜颗粒以及必要时的水被放置在外腔中。调味料与颗粒分离，调味料不会扩散到颗粒中。因此，维持各种成分的口味。密封件延伸穿过内部和外部构件的顶部以封闭包装。当密封构件被移除以打开包装时，具有调味料的水或肉汤以及颗粒物和任何水可以从其相应的空腔中单次浇注。通过减少或消除调味料扩散成颗粒物，减少量的盐和其他调味料可加入加工的汤制品中，并允许在烹饪之前加入盐和其他调味料，从而提供更多的天然风味。在容器内分离肉汤和颗粒也可以减少灭菌时间。

6. 发明申请

US20060246188A1 Method for preparing tomato sauce using convective heating and sauce and pasta products produced thereby 审中-公开
标题翻译：使用对流加热制备番茄酱的方法，由此生产的酱油和面食产品
公开(公告)号：US20060246188A1
公开(公告)日：2006-11-02
申请号：US11117688
申请日：2005-04-27
申请人： Jorge Succar , Christopher Branda , James Belleson
发明人： Jorge Succar , Christopher Branda , James Belleson
IPC分类号： C08G59/42
CPC分类号： A23L23/00 , A23L7/109 , A23L19/09 , A23P30/20
摘要： A method for producing tomato sauce and food items including a tomato sauce, and the products produced thereby. A tomato sauce is produced by mixing a paste and other necessary ingredients. The paste mixture is extruded cold, forming a plurality of cold paste mixture portions, which are placed in a container. Heated water is added to the container. The heated water convectively heats the paste mixture portions, thereby forming a sauce. The container can also include a pasta item, such as ravioli so that the resulting sauce is applied to the ravioli.
摘要翻译：一种番茄酱生产方法，包括番茄酱的食品，以及由此生产的产品。通过混合糊状物和其他必需成分制备番茄酱。将糊状混合物冷挤压，形成多个冷糊混合物部分，将它们放置在容器中。加热水加入容器中。加热的水对流加热糊状混合物部分，从而形成酱料。容器还可以包括面食项目，例如馄饨，使得所得到的酱汁应用于馄饨。

7. 发明申请

US20060280844A1 Flexible flavor gradient container and packaged liquid-based food item 审中-公开
标题翻译：柔性风味梯度容器和液体食品包装
公开(公告)号：US20060280844A1
公开(公告)日：2006-12-14
申请号：US11137080
申请日：2005-05-24
申请人： Jorge Succar , Gail Tavill , James Bennett
发明人： Jorge Succar , Gail Tavill , James Bennett
IPC分类号： B65D85/00
CPC分类号： B65D81/3272 , B65D81/3261 , B65D2581/34
摘要： A flexible package for a liquid-based food item and a packaged liquid-based food item, such as a soup. A flexible package or pouch includes an outer member or pouch and an inner dividing member or pouch that is disposed or positioned inside the outer member to define inner and outer cavities. A liquid, such as water or broth, and one or more seasonings are placed in the inner cavity. Particulates, such as meat and vegetable particulates and, if necessary, water, are placed in the outer cavity. Seasonings are separated from particulates, and the seasoning does not diffuse into the particulates. Thus, the tastes of the individual ingredients are maintained. A sealing member extends across a tops of the inner and outer members to close the package. When the sealing member is removed to open the package, the water or broth with the seasoning, and the particulates and any water can be poured from their respective cavities in a single motion. By reducing or eliminating diffusion of seasonings into particulates, reduced quantities of salt and other seasonings can be added to processed soup products and allows salt and other seasonings to be added just prior to cooking, providing more natural flavor. Separating broth and particulates within a container can also reduce sterilization times.
摘要翻译：用于液体食品和包装液体食品（例如汤）的柔性包装。柔性包装袋包括外部构件或小袋以及设置或定位在外部构件内部以限定内部和外部空腔的内部分隔构件或小袋。液体如水或肉汤，以及一种或多种调味料被放置在内腔中。颗粒如肉和蔬菜颗粒以及必要时的水被放置在外腔中。调味料与颗粒分离，调味料不会扩散到颗粒中。因此，维持各种成分的口味。密封件延伸穿过内部和外部构件的顶部以封闭包装。当密封构件被移除以打开包装时，具有调味料的水或肉汤以及颗粒物和任何水可以从其相应的空腔中单次浇注。通过减少或消除调味料扩散成颗粒物，减少量的盐和其他调味料可加入加工的汤制品中，并允许在烹饪之前加入盐和其他调味料，从而提供更多的天然风味。在容器内分离肉汤和颗粒也可以减少灭菌时间。

8. 发明授权

US08348107B2 Food dispensing apparatus 有权
标题翻译：食品分配装置
公开(公告)号：US08348107B2
公开(公告)日：2013-01-08
申请号：US12527896
申请日：2008-02-19
申请人： Jorge Succar , David C. Sorrick , Mario Mikula , Lorenzo Brescia
发明人： Jorge Succar , David C. Sorrick , Mario Mikula , Lorenzo Brescia
IPC分类号： B67D7/72 , B67D7/58
CPC分类号： B65D47/2018 , B65D77/225 , B65D81/3244 , B65D83/0055 , B65D83/0094 , B65D85/72
摘要： A food dispensing apparatus comprises a first shell, at least one second shell disposed within the first shell, a nozzle coupled to the first shell and the at least one second shell, and a check valve disposed in the nozzle and coupled to the at least one second shell. The at least one second shell is suitable for containing a food component. The food dispensing apparatus is suitable for preventing air from entering the at least one second shell.
摘要翻译：食品分配装置包括第一壳体，设置在第一壳体内的至少一个第二壳体，联接到第一壳体和至少一个第二壳体的喷嘴以及设置在喷嘴中并联接到该至少一个壳体上的止回阀第二个壳。所述至少一个第二壳体适用于容纳食品部件。食物分配装置适于防止空气进入至少一个第二壳体。

9. 发明申请

US20100075001A1 FOOD DISPENSING APPARATUS 有权
标题翻译：食品配送设备
公开(公告)号：US20100075001A1
公开(公告)日：2010-03-25
申请号：US12527896
申请日：2008-02-19
申请人： Jorge Succar , David C. Sorrick , Mario Mikula , Lorenzo Brescia
发明人： Jorge Succar , David C. Sorrick , Mario Mikula , Lorenzo Brescia
IPC分类号： B65D85/72 , B67D7/78 , B67D7/60 , B65D83/00 , A23L1/24 , A23L1/225
CPC分类号： B65D47/2018 , B65D77/225 , B65D81/3244 , B65D83/0055 , B65D83/0094 , B65D85/72
摘要： A food dispensing apparatus comprises a first shell, at least one second shell disposed within the first shell, a nozzle coupled to the first shell and the at least one second shell, and a check valve disposed in the nozzle and coupled to the at least one second shell. The at least one second shell is suitable for containing a food component. The food dispensing apparatus is suitable for preventing air from entering the at least one second shell.
摘要翻译：食品分配装置包括第一壳体，设置在第一壳体内的至少一个第二壳体，联接到第一壳体和至少一个第二壳体的喷嘴以及设置在喷嘴中并联接到该至少一个壳体上的止回阀第二个壳。所述至少一个第二壳体适用于容纳食品部件。食物分配装置适于防止空气进入至少一个第二壳体。

10. 发明申请

US20070071858A1 CRYOGENIC PEELING PROCESS 审中-公开
标题翻译：低温剥离工艺
公开(公告)号：US20070071858A1
公开(公告)日：2007-03-29
申请号：US11466366
申请日：2006-08-22
申请人： Jorge Succar , Lorenzo Brescia
发明人： Jorge Succar , Lorenzo Brescia
IPC分类号： A23L1/216
CPC分类号： A23N7/00 , A23L19/03 , A23L19/12
摘要： The present invention relates to a method for peeling a fruit or vegetable, in particular the method is directed to a cryogenic peeling process, where the fruit or vegetable surface is cryogenically frozen and the skin is thawed before the peel/skin is removed.
摘要翻译：本发明涉及一种剥离水果或蔬菜的方法，特别是该方法涉及一种低温剥离方法，其中水果或蔬菜表面被低温冷冻，皮肤在皮肤/皮肤被去除之前解冻。

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