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1. 发明申请

US20160353760A1 Methods for Making Shelf-Stable Cultured Dairy Products 审中-公开
标题翻译：制作稳定培养乳制品的方法
公开(公告)号：US20160353760A1
公开(公告)日：2016-12-08
申请号：US15162649
申请日：2016-05-24
申请人： fairlife, LLC
发明人： Shakeel Ur-Rehman , Brandon Kopesky , Tim Doelman
IPC分类号： A23C9/123 , A23C9/142 , B65B55/12 , A23C9/13
CPC分类号： A23C9/1234 , A23C3/005 , A23C3/02 , A23C9/1226 , A23C9/123 , A23C9/13 , A23C9/1322 , A23C9/142 , A23C9/1422 , A23C2210/202 , A23C2220/20 , A23C2240/10 , A23C2270/00 , A23L33/20 , B65B55/12
摘要： Disclosed are processes for producing cultured dairy products, such as yogurt, that are shelf-stable without refrigeration. Such processes can include contacting a milk base having from 0.5 to 1.9 wt. % milk sugar with a lactic acid bacteria culture and aseptically packaging in a container, followed by storage under conditions suitable to result in a pH of less than 4.7.
摘要翻译：公开了在没有制冷的情况下储存稳定的培养的乳制品如酸奶的方法。这样的方法可以包括使具有0.5至1.9重量％％乳糖用乳酸菌培养并无菌包装在容器中，然后在适于导致pH低于4.7的条件下储存。

2. 发明申请

US20080248157A1 Fermenter and Microwave Oven Having the Same,Their Controlling Method 有权
标题翻译：发酵罐和微波炉具有相同的控制方法
公开(公告)号：US20080248157A1
公开(公告)日：2008-10-09
申请号：US12067489
申请日：2006-09-25
申请人： Sung-Ho Choi
发明人： Sung-Ho Choi
IPC分类号： A23B4/12 , C12M1/00
CPC分类号： H05B6/6402 , A23C9/1226 , A23L5/34 , H05B6/645 , H05B6/68 , H05B6/80
摘要： The present invention relates to a fermenter, a microwave oven including the fermenter, and a method of controlling the fermenter and microwave oven. The fermenter of the present invention comprises a fermenter casing having one open side and defining a fermenting chamber; a fermenter door for selectively opening or closing the fermenting chamber; a thermoelectric element for applying heat to the fermenting chamber or absorbing heat from the fermenting chamber; and a current switching device for converting current supplied to the thermoelectric element such that the thermoelectric element can absorb or generate heat. According to the present invention, the fermenter can be very conveniently employed and a microwave oven with various functions can also be provided.
摘要翻译：本发明涉及发酵罐，包括发酵罐的微波炉，以及控制发酵罐和微波炉的方法。本发明的发酵罐包括具有一个开口侧并限定发酵室的发酵罐壳体; 用于选择性地打开或关闭发酵室的发酵罐门; 用于向发酵室施加热量或从发酵室吸收热量的热电元件; 以及电流切换装置，用于转换提供给热电元件的电流，使得热电元件可以吸收或产生热量。根据本发明，可以非常方便地使用发酵罐，并且还可以提供具有各种功能的微波炉。

3. 发明申请

US20020182287A1 Fermented milk product production process 审中-公开
标题翻译：发酵乳制品生产工艺
公开(公告)号：US20020182287A1
公开(公告)日：2002-12-05
申请号：US10103891
申请日：2002-03-25
发明人： Colin Marshall , Lesley Sealby , Lewis Taylor
IPC分类号： A23C009/12
CPC分类号： A23C9/1232 , A23C9/1226 , A23C9/123 , A23C9/1508 , A23C2210/208
摘要： The present invention is directed to a fermented milk production process in self-rehydrating container comprising a carbohydrate, a fermented milk product forming starter culture, milk powder and eventually other edible solutes, and self-rehydrating container adapted thereto. The container contains a semi-permeable membrane which allows the preparation of substantially sterile water solutions using osmotically driven filtration.
摘要翻译：本发明涉及一种自补水容器中的发酵乳生产方法，其包括碳水化合物，形成起始培养物的发酵乳产品，奶粉和最终其它可食用溶质，以及适于其的自我补水容器。该容器包含半透膜，其允许使用渗透驱动的过滤制备基本上无菌的水溶液。

4. 发明授权

US5373779A Yogurt cheese making device 失效
标题翻译：酸奶酪制作装置
公开(公告)号：US5373779A
公开(公告)日：1994-12-20
申请号：US176326
申请日：1994-01-03
申请人： Gerald Grusin
发明人： Gerald Grusin
IPC分类号： A01J25/11 , A23C9/12 , B01D29/23 , B01D23/28
CPC分类号： A23C9/1226 , A01J25/115 , B01D29/23 , A23C2260/05
摘要： A yogurt cheese making device for separating the whey from yogurt having a strainer which receives the yogurt, the strainer having an open top, a bottom, a pair of opposing end walls, and a pair of opposing side walls. The side walls and bottom are covered with a straining medium which is a wire mesh. The wire mesh is disposed at a 45.degree. angle with respect to the vertical to assist in drainage. The bottom of the strainer is defined by a pair of parallel straining troughs. The strainer is nested in a sealable container which has a sealing top. Whey from the yogurt seeps through the straining medium and is collected at the bottom of the sealable container. The entire device is preferably square or rectangular in shape to minimize the storage area required in a refrigerator.
摘要翻译：一种用于将乳清与酸奶分离的酸奶酪制造装置，其具有接收酸奶的过滤器，过滤器具有敞开的顶部，底部，一对相对的端壁和一对相对的侧壁。侧壁和底部覆盖有作为丝网的应变介质。金属丝网相对于垂直方向设置成45度角以辅助排水。过滤器的底部由一对平行的应变槽限定。过滤器嵌套在具有密封顶部的可密封容器中。来自酸奶的乳清通过过滤介质渗透并收集在可密封容器的底部。整个装置的形状优选是正方形或矩形，以最小化冰箱所需的存储面积。

5. 发明公开

US20230389563A1 APPARATUS FOR MANUFACTURING YOGURT 审中-公开
公开(公告)号：US20230389563A1
公开(公告)日：2023-12-07
申请号：US17947658
申请日：2022-09-19
申请人： Jeong Se Hee
发明人： Jeong Se Hee
IPC分类号： A23C9/12
CPC分类号： A23C9/1226
摘要： The present invention relates to an apparatus for manufacturing yogurt, an apparatus body part, a lid part coupled to the upper part of the apparatus body part and sealing the inside of the apparatus body part, and an apparatus disposed inside the apparatus body part to filter the whey of fermented milk It may be configured to include a filtering member for separating and removing to the inner bottom of the body portion, and a compression member connected to the inner upper portion of the lead portion and disposed inside the filtering member for compressing the fermented milk, and according to the present invention, it is easy and convenient to make Greek yogurt.

6. 发明申请

US20090260527A1 Apparatus of making and storage of yogurt with thermoelectric technology 审中-公开
标题翻译：用热电技术制作和储存酸奶的设备
公开(公告)号：US20090260527A1
公开(公告)日：2009-10-22
申请号：US12148110
申请日：2008-04-17
申请人： Yushen Qian , Sen Liang , Li Wei Tan , Yao Chen , Ziye Qian
发明人： Yushen Qian , Sen Liang , Li Wei Tan , Yao Chen , Ziye Qian
IPC分类号： A23C9/123 , A23C3/02
CPC分类号： A23C9/1226
摘要： A machine can be used as a yogurt maker, warm appliance and refrigerator in the household, consists of: a thermally insulated fermentation compartment, a thermocouple or a temperature sensor, a thermoelectric assembly, a selective function switch, a safety door switch, a controller, and at least one milk container. Such units, controlled through pre-programmed cycles, can perform a variety of tasks: It is able to automatically prepare yogurt by distributing transformation culture into milk following the gradual warming, incubation and natural cooling processes; fermentation time is automatically set according to the load production and environment temperature; afterwards, maintain yogurt with cold temperature for extended periods of time.
摘要翻译：一台机器可以用作家用酸奶机，暖器具和冰箱，包括：隔热发酵室，热电偶或温度传感器，热电组件，选择功能开关，安全门开关，控制器，和至少一个牛奶容器。这些通过预编程循环控制的单位可以执行各种任务：通过逐渐升温，孵化和自然冷却过程，将转化培养物转化为牛奶，能够自动制备酸奶; 发酵时间根据负荷生产和环境温度自动设定; 之后，长时间保持低温的酸奶。

7. 发明授权

US6089146A Temperature sensing device for food storage container 有权
标题翻译：食品储存容器温度传感装置
公开(公告)号：US6089146A
公开(公告)日：2000-07-18
申请号：US438480
申请日：1999-11-12
申请人： Jae-wook Nam , Bo-youn Son
发明人： Jae-wook Nam , Bo-youn Son
IPC分类号： A23B7/10 , A23C9/12 , A23L3/00 , F25D23/06 , F25D29/00 , C12H1/00 , A23L1/00
CPC分类号： F25D29/005 , A23B7/10 , A23C9/1226 , A23L3/003 , F25D23/061 , F25D2400/08 , F25D2700/12
摘要： A temperature sensing device for a food storage container accurately detects the internal temperature of a storage chamber to achieve an accurate on/off control for heating and cooling cycles by minimizing a temperature fluctuation existing in the storage chamber. The temperature sensing device includes a temperature sensor to sense a temperature of the storage chamber and generate an electrical signal representative of the sensed temperature; a control unit, having a microprocessor, to control the cooling system based on the electrical signal generated by the temperature sensor; and a metallic fixing bracket for fixing the temperature sensor to the inner liner at a position near an inlet portion of an evaporator receiving a cooled refrigerant from a condenser, such that the temperature sensor is in close contact with the outer surface of an inner liner of the storage chamber, to establish a thermally conductive path between the inner liner and the temperature sensor. The fixing bracket has a sensor housing for tightly receiving the temperature sensor therein; and at least one pipe receptacle integrally extended from the sensor housing and fitting tightly around a first pipe portion of the inlet portion of the evaporator, to establish a thermally conductive path from the first pipe portion to the temperature sensor.
摘要翻译：用于食品储存容器的温度感测装置通过最小化存储室中存在的温度波动来精确地检测储存室的内部温度，以实现加热和冷却循环的准确的开/关控制。温度感测装置包括温度传感器，用于检测储存室的温度并产生代表感测温度的电信号; 具有微处理器的控制单元，用于基于由温度传感器产生的电信号来控制冷却系统; 以及金属固定支架，其用于将温度传感器固定在从冷凝器接收冷却的制冷剂的蒸发器的入口附近的位置处的内衬，使得温度传感器与内衬的外表面紧密接触存储室，以在内衬和温度传感器之间建立导热路径。固定支架具有用于在其中紧密接收温度传感器的传感器壳体; 以及至少一个从传感器壳体一体地延伸并且紧密地配合在蒸发器的入口部分的第一管部分上的管接头，以建立从第一管部分到温度传感器的导热路径。

8. 发明授权

US4163472A Yogurt maker 失效
标题翻译：酸奶制造商
公开(公告)号：US4163472A
公开(公告)日：1979-08-07
申请号：US809065
申请日：1977-06-22
申请人： Frank Taylor
发明人： Frank Taylor
IPC分类号： A23C9/12 , A47J39/02 , A47J41/00 , F28D13/00 , A23C3/02
CPC分类号： A47J41/0044 , A23C9/1226 , A47J39/02
摘要： A yogurt maker is formed from an insulated housing incorporating a heat sink and a fermentation compartment. The heat sink is provided by a heated fluid (water) in a container and a thermal barrier partition is provided between the heat sink and the fermentation compartment to control the rate of heat transfer between the heat sink and the fermentation compartment.
摘要翻译：酸奶制造商由包括散热器和发酵室的隔热壳体形成。散热器由容器中的加热流体（水）提供，并且在散热器和发酵室之间设置热障隔板以控制散热器和发酵室之间的热传递速率。

9. 发明授权

US2531237A Device for processing yogurt 失效
标题翻译：酸奶加工设备
公开(公告)号：US2531237A
公开(公告)日：1950-11-21
申请号：US65283546
申请日：1946-03-07
申请人： ALEXANDER STEINBERG
发明人： ALEXANDER STEINBERG
IPC分类号： A23C9/12 , D06P5/20
CPC分类号： A23C9/1226 , D06P5/2066

10. 发明授权

US2162449A Method of fermenting milk 失效
标题翻译：发酵牛奶的方法
公开(公告)号：US2162449A
公开(公告)日：1939-06-13
申请号：US23066938
申请日：1938-09-19
申请人： PAUL THIES HEINRICH
发明人： PAUL THIES HEINRICH
IPC分类号： A23C9/12
CPC分类号： A23C9/1226

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