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    • 1. 发明申请
    • Method and system for making shredded cheese
    • 制作切碎奶酪的方法和系统
    • US20070065550A1
    • 2007-03-22
    • US11229662
    • 2005-09-20
    • Orestes RiveroMaria Cardona
    • Orestes RiveroMaria Cardona
    • A23G3/02
    • A01J27/04A01J25/002A01J25/008A21C9/04
    • A method and system are provided for forming shredded cheese directly from a quantity of cheese, which is particularly applicable to a chilled high-moisture quantity of cheese, without the need to thermally process the cheese. In general, cheese shreds are formed from a quantity of cheese in which at least one discrete cheese piece is introduced into an elongated chamber having a longitudinal interior surface and housing a conveyor. Resulting cheese mass is transported forwardly and longitudinally of the chamber via the conveyor to a discharge outlet of the chamber. The cheese mass is extruded at a temperature of less than about 50° F. as a plurality of cheese extrudate strands through a plurality of elongated orifices of a die plate which receive cheese mass exiting the discharge outlet of the chamber. The cheese extrudate strands are cut along their lengths to provide discrete cheese shreds. The cheese shreds may be directly deposited onto a food product or a food tray, or collected for packaging as a shredded cheese product per se.
    • 提供了一种方法和系统,用于直接从一定数量的奶酪形成切碎的干酪,其特别适用于冷冻的高含水量的奶酪,而不需要热处理奶酪。 通常,奶酪碎片由一定数量的奶酪形成,其中至少一个离散干酪片被引入到具有纵向内表面并容纳传送带的细长室中。 所产生的奶酪质量通过输送机向前和纵向地输送到腔室的排出口。 奶酪块在小于约50°F的温度下挤出,作为多个奶酪挤出物股线,通过多个细管孔的细长孔,其接收离开室的排出口的奶酪。 沿其长度切割奶酪挤出物线,以提供离散的干酪切片。 奶酪碎片可以直接沉积在食品或食品托盘上,或者作为切碎的干酪制品自身收集包装。