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1. 实用新型

KR2020150002103U 냉동실과 온실 차로 숙성된 술 无效
标题翻译：通过汽车和温室冷冻发酵液
公开(公告)号：KR2020150002103U
公开(公告)日：2015-06-03
申请号：KR2020130009701
申请日：2013-11-25
申请人： 방기덕
发明人： 방기덕
IPC分类号： C12H1/00 , C12H1/22 , C12H1/06 , C12H1/16
CPC分类号： C12H1/00 , C12H1/06 , C12H1/16 , C12H1/22
摘要： 본고안냉동실과온실차로숙성되는술에있어서일반적으로자연온도 17℃∼35℃숙성과정과종래토굴속 17℃균일한온도에서장시간저장숙성되는술 제조는환격이나온도차는우수하나 10∼30년소용시간이필요하다반면전기력을높이고냉동설비를보강하여물리학적으로냉동냉각실냉동기력으로활용하면냉열을구비할수가있고또한증발열을공냉식으로선풍기로냉각증발하면증발열을구비할수 있는 2가지이점을구하여 1곳은냉각실로사용하고또 한곳은증발열온실C로사용되면 2곳좌∼우참내무술통을구성되여좌는우로이동되는술통과우측냉온에서온열실로이동되여 1년연속저온에서고온 17℃까지되풀이되는술 숙성과정을서술한것이다.
摘要翻译：在本设计中的醇老化驱动冷冻室和温室一般性质温度17℃〜35℃老化过程，在17中的常规隐窝℃熟化在均匀温度下长时间储存或温度差hwangyeok醇生产具有优异的良好10-30 在另一方面，它需要一定的时间，以增加电功率加强的冷冻设备，如一个物理冷冻冷却室制冷的能量并设置有冷热也由风扇蒸发的蒸发热来冷却的罐使用时，空气冷却的获得可以具有汽化的热两个好处 1，其中使用纱线冷却，并且还一个地方反复在蒸发热温室C如果为罗莎2 gotjwa〜吴chamnae 1运行一年冷doeyeo配置武术桶左边是doeyeo从小桶和右冷移动纱线热被移动直至高温17℃ 这是酒精发酵过程的描述。

2. 发明公开

KR1020160066718A 헛개나무 줄기와 열매를 포함하는 모주 및 이의 제조방법 无效
标题翻译：包括霍尼亚（DULCIS）的水果和水果的MOJU及其制备方法
公开(公告)号：KR1020160066718A
公开(公告)日：2016-06-13
申请号：KR1020140171822
申请日：2014-12-03
申请人： 전북대학교산학협력단
发明人： 차연수 , 문연정 , 김재익
IPC分类号： C12G3/04 , C12H1/00
CPC分类号： C12G3/04 , C12H1/00 , Y10S514/811
摘要： 본발명은탁주에헛개나무줄기추출물및 헛개나무열매추출물을포함함으로써, 숙취해소효과및 관능이향상된모주및 이의제조방법에관한것이다.
摘要翻译：本发明涉及具有改善的功能和缓解宿醉效果的Moju（来自韩国全聚的药材煮沸的未精制米酒）及其制造方法。 Moju包括禾本科葫芦的果实提取物和未精制米酒中的枸杞子的茎提取物。

3. 发明公开

KR1020100109194A 이동식 양조설비 有权
标题翻译：移动式布艺器具
公开(公告)号：KR1020100109194A
公开(公告)日：2010-10-08
申请号：KR1020090027681
申请日：2009-03-31
申请人： 배영호
发明人： 배영호
IPC分类号： C12C13/00 , C12G3/02 , C12G3/12 , C12H1/00
CPC分类号： C12C13/00 , C12H1/00
摘要： PURPOSE: A movable brewage facility is provided to periodically manufacture various liquors at a small brewery and to maximize operation efficiency. CONSTITUTION: A movable brewage which is able to produce fermented liquor using fruits or grains comprises: a moving device which has a fermentation bath and storage/maturing bath; a device for treating fermentation to separate liquor from the fruits or grain fermentation; a blending tank which is able to adjust alcohol degree; a filtering device for filtering liquor in the blending tank; and a device for inputting the liquor into a bottle. The moving device is ship, trailer, and train.
摘要翻译：目的：提供可移动的酿造设施，以便在小型啤酒厂定期生产各种酒，并最大限度地提高运营效率。构成：能够使用水果或谷物生产发酵液体的可移动酿造物包括：具有发酵浴和储存/熟化浴的移动装置; 用于处理发酵以从水果或谷物发酵中分离出液体的装置; 一个能调节酒精度的混合罐; 用于过滤混合罐中的液体的过滤装置; 以及用于将液体输入瓶中的装置。移动设备是船，拖车和火车。

4. 发明公开

KR1020130111045A 와인 디켄터 장치 失效
标题翻译：葡萄酒装饰设备
公开(公告)号：KR1020130111045A
公开(公告)日：2013-10-10
申请号：KR1020120033530
申请日：2012-03-30
申请人： 주식회사 이코피앤티
发明人： 김용국 , 김민열
IPC分类号： C12H1/00 , B67D1/00
CPC分类号： C12H1/00 , A47G19/12 , B67D1/0003 , B67D1/04 , B67D1/0804
摘要： PURPOSE: A wine decanter is provided to enable decanting through a process of pouring wine to a wine glass. CONSTITUTION: A wine decanter (1) comprises: a lower body (10) with an outlet part therein; and an upper body (20) with an inlet part. The inlet part has an inlet (211) which is placed at the upper portion of the lower body for pouring wine and a flow hole through which wine flow into the outlet part. An air transfer part is extended at the lower body to cross over the outlet part and transfers outer air to the outlet part. The air transfer part is inclined downwardly. A joint (22) with a connection hole protrudes on the outer surface of the upper body. The connection hole supplies outer air to the air transfer part of the lower body. The diameter of the connection hole is larger than the diameter of the air transfer part.
摘要翻译：目的：提供葡萄酒倾析器，以通过将葡萄酒倒入葡萄酒杯中的方法进行倾析。构成：葡萄酒倾析器（1）包括：下体（10），其中具有出口部分; 和具有入口部分的上体（20）。入口部分具有入口（211），该入口（211）被放置在下体的上部，用于倾倒葡萄酒和流入孔，通过该孔流入入口部分。空气传送部分在下体处延伸以跨过出口部分并将外部空气传送到出口部分。空气传送部分向下倾斜。具有连接孔的接头（22）在上体的外表面上突出。连接孔将外部空气提供给下体的空气传递部。连接孔的直径大于空气传送部的直径。

5. 发明公开

KR1020130071003A 막걸리 냉각 장치 有权
标题翻译：米酒冷却装置
公开(公告)号：KR1020130071003A
公开(公告)日：2013-06-28
申请号：KR1020110138292
申请日：2011-12-20
申请人： (주)해미르 , 우재곤
发明人： 우재곤
IPC分类号： C12H1/00 , C12H1/22 , F25D11/00 , C12G3/02
CPC分类号： C12H1/00 , C12G3/02 , F25D11/00 , F25D11/04
摘要： PURPOSE: A makkoli(Korean rice wine) cooling apparatus is provided to firmly amount a cooling coil around a barrel by mounting the cooling coil at the outer circumference of the barrel, and to prevent loss of taste. CONSTITUTION: A makkoli cooling apparatus comprises: a barrel(10) with a storage chamber for storing makkoli inside; a stirrer which is rotationally placed in the barrel and mixes makkoli; a rotary driver which rotates the stirrer; and a cooling coil(40) which is placed around the outer circumference of the storage chamber and circulates a coolant which cools the makkoli. The cooling coils are placed at the outer circumference in a predetermined interval to cool the makkoli.
摘要翻译：目的：通过将冷却盘管安装在枪管的外圆周处，以提供冷却盘管周围的冷却盘管，以防止失去味道的麦克里奥（韩国米酒）冷却装置。构成：麦克利冷却装置包括：具有用于在其中存储马克里里的储存室的桶（10）; 旋转放置在桶中并搅拌makkoli的搅拌器; 旋转搅拌器的旋转驱动器; 以及冷却盘管（40），其围绕所述储存室的外周放置并且循环冷却所述makkoli的冷却剂。冷却盘管以预定的间隔放置在外圆周以冷却马克里奥。

6. 发明公开

KR1020120039452A 이중 숙성 기술을 이용한 저장성 증대를 위한 막걸리의 후처리 가공방법 有权
标题翻译：后处理加工方法提高了米酒的可持续性
公开(公告)号：KR1020120039452A
公开(公告)日：2012-04-25
申请号：KR1020110061807
申请日：2011-06-24
申请人： 농업회사법인주식회사 청산녹수
发明人： 정승진 , 위성돌 , 신태선 , 백병천 , 김진만
IPC分类号： C12H1/06 , C12G3/02
CPC分类号： C12H1/00 , C12G3/02 , C12H1/16
摘要： PURPOSE: A method for post processing of Makkoli is provided to isolated and sterilize solid powder and to reduce the number of yeast. CONSTITUTION: A method for post processing of Makkoli comprises: a step of precipitating solid powder from Makkoli; a step of sterilizing the precipitate to induce apoptosis of yeast; and a step of mixing the supernatant and precipitate. The method for further comprises a step of mixing natural sweetener to the supernatant and maturing. The sterilization is performed by vacuum package of the precipitate at 200-1200MPa.
摘要翻译：目的：提供Makkoli后处理方法，分离灭菌固体粉末，减少酵母菌数。构成：Makkoli的后处理方法包括：从Makkoli沉淀固体粉末的步骤; 将沉淀物灭菌以诱导酵母细胞凋亡的步骤; 以及混合上清液和沉淀物的步骤。该方法还包括将天然甜味剂与上清液混合并熟化的步骤。灭菌通过在200-1200MPa的真空包装沉淀物进行。

7. 发明公开

KR1020090098620A 병 无效
标题翻译：瓶子
公开(公告)号：KR1020090098620A
公开(公告)日：2009-09-17
申请号：KR1020080024681
申请日：2008-03-14
申请人： 신윤우
发明人： 신윤우
IPC分类号： B65D23/12 , B65D25/10 , C12H1/00
CPC分类号： B65D23/12 , B65D85/72 , C12H1/00
摘要： A bottle in which a fruit is fixed on the center part by using a bottle cap is provided to prevent a phenomenon the fruit is leaned to one side due to difference of the specific gravity of the fruit and liquor, and to improve visual effects. A bottle includes the followings: a cover part(201) covering a container; a connection part(202) of a rod shape which is protruded to an inner side, and connected with the cover part; a fixing part(204) of the rod shape fixing a location of the fruit: and a flexible part(203) curved and connecting the connection part and the fixing part. The container is made of a transparent material to observe an inner side of the container. The connection part and the fixing part are made of a synthetic resin material. The flexible part controls a direction of the fixing part.
摘要翻译：提供通过使用瓶盖将水果固定在中心部分上的瓶子，以防止由于水果和液体的比重的差异而使水果倾斜到一侧的现象，并改善视觉效果。瓶子包括：覆盖容器的盖部分（201）; 杆状的连接部（202），其突出到内侧并与所述盖部连接; 固定所述水果位置的所述杆状固定部分（204）;以及弯曲并连接所述连接部分和所述固定部分的柔性部分（203）。容器由透明材料制成以观察容器的内侧。连接部和固定部由合成树脂材料制成。柔性部件控制固定部件的方向。

8. 发明公开

KR1020080015063A 과일채소 살균 세척 겸용 주류 숙성장치 失效
标题翻译：液体老化装置可能发生超声波灭菌
公开(公告)号：KR1020080015063A
公开(公告)日：2008-02-18
申请号：KR1020070141430
申请日：2007-12-31
申请人： (주)엔퓨텍
发明人： 이화용
IPC分类号： A47J43/24 , A23N12/02 , C12H1/00
CPC分类号： A47J43/24 , C12H1/00
摘要： A sterilization cleansing/liquor aging device is provided to age the liquor in a short time by radiating ultrasonic to the liquor using air as a material. A sterilization cleansing/liquor aging device comprises an operation/display unit, a material obtaining unit(210), a liquor aging unit(220), a sterilization cleansing unit(230), a wash water supply unit(110), an ultrasonic unit(180), a drain unit(120), a full-water level sensing unit(130), a water level sensing unit(140), a timer unit(160), an air bubble unit(190), a power supply unit(170), and a central control unit(200). The material obtaining unit obtains the material which is selected by the operation/display unit. The liquor aging unit sends an operation command to the ultrasonic unit if a liquor aging command is input. The sterilization cleansing unit sends an operation command to the wash water supply unit and the ultrasonic unit simultaneously if a sterilization cleansing command for vegetables and fruits is input. The ultrasonic unit operates an ultrasonic oscillator. The central control unit is electrically connected to the units to control operation of the units.
摘要翻译：提供灭菌清洁/液体老化装置，以通过以空气作为材料将超声波辐射超声波在短时间内对液体进行老化。灭菌清洁/液体老化装置包括操作/显示单元，材料获取单元（210），液体老化单元（220），灭菌清洁单元（230），洗涤水供应单元（110），超声波单元（180），排水单元（120），全水位感测单元（130），水位感测单元（140），定时单元（160），气泡单元（190），电源单元（170）和中央控制单元（200）。材料获取单元获得由操作/显示单元选择的材料。如果输入液体老化指令，液体老化单元向超声波单元发送操作命令。如果输入蔬菜和水果的灭菌清洁指令，则灭菌清洁单元同时向洗涤水供应单元和超声波单元发送操作命令。超声波单元操作超声波振荡器。中央控制单元电连接到单元以控制单元的操作。

9. 发明公开

KR1020010074448A 물질을 보관하는 콘테이너로 사용하기 위한 장치 및 방법 无效
标题翻译：用作储存材料的容器的设备和方法
公开(公告)号：KR1020010074448A
公开(公告)日：2001-08-04
申请号：KR1020007010270
申请日：1999-03-16
申请人： 이스트반 스자카리
发明人： 이스트반스자카리
IPC分类号： B65D90/28
CPC分类号： B67D7/3227 , B64D37/06 , B65D90/38 , C12H1/00 , Y10T137/0396
摘要： 물질저장콘테이너(100) 사용장치(1), 저장물질은일반적으로탄화수소연료, 알콜, 증류액체와같은휘발성액체이다. 본장치(1)는액체를채우거나증발할때 생기는손실을방지하고콘테이너(100) 내부의부식을최소화하며액체의수분흡수를방지하기위한것이다. 본장치(1)는콘테이너(100)내부에블레더(3a,3b)가설치되고그 블레더(3a, 3b)는공기로채워진다. 압력조절장치(7)는블레더(3a, 3b)의공기공급을조절하여블레더(3a, 3b) 내부압력이목적수준이상으로유지되어콘테이너(100) 내부가증기압력이되도록하기위하여구성되었다. 블레더(3a, 3b)는팽창된상태로유지되어콘테이너 (100) 내에서물질상층공간을채우게된다.

10. 发明授权

KR100175941B1 유출시 결빙되는 주류와 그의 제조방법 失效
标题翻译：溢出时的液体冻结及其制造方法
公开(公告)号：KR100175941B1
公开(公告)日：1999-02-01
申请号：KR1019910023413
申请日：1991-12-19
申请人： 오제키 가부시키가이샤 , 이시다시즈히코
发明人： 이시다시즈히코 , 가리타스이치 , 우에하라야스오 , 하마치마사이키 , 누노카와야타로
IPC分类号： C12G3/00
CPC分类号： A23G9/32 , A23G9/045 , A23G9/42 , A23G9/44 , A23L3/364 , C12G3/005 , C12H1/00
摘要： 본 발명은 주류를 마시기 위해 유리컵 등의 용기에다 유출시켰을 때, 순간적으로 샤베트형으로 결빙되는 독특한 형태이면서 새로운 타입의 주류를 제공하기 위한 것이다. 본 발명에 따른 주류는, 대기압을 1㎏/㎠이라고 했을 때 0.9㎏/㎠미만 또는 1.5 내지 5㎏/㎠의 압력 조건을 갖는 용기 내에서 결빙점 보다 낮게 초냉각상태로 유지되어 있기 때문에 유리컵 등에다 유출시키기전 까지는 결빙되지 않게 된다.

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