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    • 1. 发明公开
    • 녹용 엑기스의 추출방법
    • 提取提取物的方法
    • KR1020100003402A
    • 2010-01-11
    • KR1020080063277
    • 2008-07-01
    • 함관남
    • 함관남
    • A23L2/38
    • A23L2/38A23L2/72A23V2002/00A23V2250/204A23V2250/542
    • PURPOSE: A method for extracting antler extract is provided to extract high purity antler extract by boiling a mixture of antler(Cervi Parvum Cornu) and water in a high-pressure water bath. CONSTITUTION: A method for extracting antler extract comprises the steps of: cutting Cervi Parvum Cornu in a flat form; washing the cut Cervi Parvum Cornu until the blood does not come out in cold water; arranging a pot containing Cervi Parvum Cornu and water inside a high-pressure water bath; boiling the mixture at 95~110°C for 15~24 hours while maintaining the inner pressure of 0.5~2Kgf/cm^2; compressing the content by applying a pressure power of 1~5Kg/cm^3; and packaging the compressed Cervi Parvum Cornu extract.
    • 目的:提取鹿茸提取物的方法,通过在高压水浴中煮沸鹿茸(Cervi Parvum Cornu)和水的混合物来提取高纯度鹿茸提取物。 构成:提取鹿茸提取物的方法包括以下步骤:以扁平形式切割Cervi Parvum Cornu; 洗涤切割的Cervi Parvum Cornu直到血液不会在冷水中出来; 在高压水浴中安装含有Cervi Parvum Cornu和水的锅; 将混合物在95〜110℃下沸腾15〜24小时,同时保持内部压力为0.5〜2Kgf / cm ^ 2; 通过施加1〜5Kg / cm 3的压力来压缩内容物; 并包装压缩的Cervi Parvum Cornu提取物。
    • 8. 发明公开
    • 녹용 추출물의 제조 방법
    • 制备ANTLER提取物的方法
    • KR1020100000075A
    • 2010-01-06
    • KR1020080059429
    • 2008-06-24
    • 주식회사 보고신약
    • 이성권태경환우제욱송형준남경수
    • A23L2/38
    • A23L2/38A23L29/06A23V2002/00A23V2250/204A23V2250/542
    • PURPOSE: A method for preparing antler extracts using enzymatic decomposition methods is provided to produce the antler extracts having the high content of effective components by guiding smooth enzyme reaction to prevent destruction of bioactive substances. CONSTITUTION: A method for preparing antler extracts using enzymatic decomposition methods includes a step for reacting protease of 0.4 ~ 0.9 parts by weight and water of 100 ~ 300 parts by weight based on antler of 100 parts by weight for 4 ~ 9 hours in 50~80°C, and a step for reacting the first reactant with the protease of 0.2 ~ 0.4 parts by weight for 1 ~ 3 hours in 50~80°C. The total reaction time is 7 ~ 9 hours in 60~70°C. The protease is selected from a group consisting of papain, protease, peptidase and pepsin. The activated charcoal contact is formed under vacuum pressure of 0.5 ~ 0.4 pressure.
    • 目的:提供使用酶分解方法制备鹿茸提取物的方法,通过引导光滑的酶反应来生产具有高有效成分含量的鹿茸提取物,以防止生物活性物质的破坏。 构成:使用酶分解方法制备鹿茸提取物的方法包括:使用0.4〜0.9重量份的蛋白酶和100〜300重量份的水,100重量份的鹿茸反应4〜9小时,50〜 80℃,在50〜80℃下使第一反应物与蛋白酶反应0.2〜0.4重量份1〜3小时。 总反应时间为60〜70℃7〜9小时。 蛋白酶选自木瓜蛋白酶,蛋白酶,肽酶和胃蛋白酶。 活性炭接触在真空压力为0.5〜0.4的压力下形成。