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    • 2. 发明公开
    • 녹용 추출물의 제조 방법
    • 制备ANTLER提取物的方法
    • KR1020100000075A
    • 2010-01-06
    • KR1020080059429
    • 2008-06-24
    • 주식회사 보고신약
    • 이성권태경환우제욱송형준남경수
    • A23L2/38
    • A23L2/38A23L29/06A23V2002/00A23V2250/204A23V2250/542
    • PURPOSE: A method for preparing antler extracts using enzymatic decomposition methods is provided to produce the antler extracts having the high content of effective components by guiding smooth enzyme reaction to prevent destruction of bioactive substances. CONSTITUTION: A method for preparing antler extracts using enzymatic decomposition methods includes a step for reacting protease of 0.4 ~ 0.9 parts by weight and water of 100 ~ 300 parts by weight based on antler of 100 parts by weight for 4 ~ 9 hours in 50~80°C, and a step for reacting the first reactant with the protease of 0.2 ~ 0.4 parts by weight for 1 ~ 3 hours in 50~80°C. The total reaction time is 7 ~ 9 hours in 60~70°C. The protease is selected from a group consisting of papain, protease, peptidase and pepsin. The activated charcoal contact is formed under vacuum pressure of 0.5 ~ 0.4 pressure.
    • 目的:提供使用酶分解方法制备鹿茸提取物的方法,通过引导光滑的酶反应来生产具有高有效成分含量的鹿茸提取物,以防止生物活性物质的破坏。 构成:使用酶分解方法制备鹿茸提取物的方法包括:使用0.4〜0.9重量份的蛋白酶和100〜300重量份的水,100重量份的鹿茸反应4〜9小时,50〜 80℃,在50〜80℃下使第一反应物与蛋白酶反应0.2〜0.4重量份1〜3小时。 总反应时间为60〜70℃7〜9小时。 蛋白酶选自木瓜蛋白酶,蛋白酶,肽酶和胃蛋白酶。 活性炭接触在真空压力为0.5〜0.4的压力下形成。
    • 3. 发明公开
    • 돈태반 추출물의 제조 방법
    • 一种准备提取物的方法
    • KR1020100000074A
    • 2010-01-06
    • KR1020080059427
    • 2008-06-24
    • 주식회사 보고신약
    • 이성권태경환우제욱송형준남경수
    • A23L1/312A23L1/313A23J1/10A23J1/02
    • A23L13/20A23L33/10A23V2002/00A23V2250/204A61K35/50
    • PURPOSE: A manufacturing method of porcine placenta extract is provided to produce the porcine placenta extract having good active ingredients such as amino acid etc, and to prevent degradation of productivity and denaturalization of physiologically active substances. CONSTITUTION: A manufacturing method of porcine placenta extract comprises a step for reacting protease of 0.4 ~ 0.9 parts by weight and water of 200 ~ 400 parts by weight based on the porcine placenta of 100 parts by weight for 4 ~ 9 hours, and a step for reacting the protease of 0.1 ~ 0.30 parts by weight in 50~80°C for 1~3 hours. The protease is selected from a group consisting of papin, protease, peptidase and pepsin. The manufacturing method of the porcine placenta extract further includes a step for refining the porcine placenta extract with activated carbon of 1 ~ 5 parts by weight.
    • 目的:提供猪胎盘提取物的制造方法,以生产具有良好活性成分如氨基酸等的猪胎盘提取物,并防止生理活性物质的生产力降解和变性。 构成:猪胎盘提取物的制造方法包括使蛋白酶为0.4〜0.9重量份,水为200〜400重量份的步骤,基于100重量份的猪胎盘4〜9小时, 使0.1〜0.30重量份的蛋白酶在50〜80℃反应1〜3小时。 蛋白酶选自由木瓜蛋白酶,蛋白酶,肽酶和胃蛋白酶组成的组。 猪胎盘提取物的制造方法还包括以1〜5重量份的活性炭精制猪胎盘提取物的步骤。