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1. 发明公开

KR1020120115038A 도우 컨디셔너 원격 제어 시스템 有权
标题翻译： DOUGH调节器及其远程控制系统
公开(公告)号：KR1020120115038A
公开(公告)日：2012-10-17
申请号：KR1020110032965
申请日：2011-04-08
申请人： (주) 대흥소프트밀
发明人： 김대인
IPC分类号： A21C9/00 , A21C13/00
CPC分类号： A21C9/00 , A21C13/00
摘要： PURPOSE: A dough conditioner and a remote controlling system for the same are provided to easily verify the malfunction of a temperature sensor and a humidity sensor by including a pair of a temperature sensor and a humidity sensor. CONSTITUTION: A dough conditioner includes at least one receiving part(10), a sensor part(20), a controlling part(30), and a transeiving part(40). The receiving part receives a loading plate on which grey fabric is loaded. The sensor part includes a pair of temperature sensors(21). The sensor part includes a pair of humidity sensors(25). The controlling part displays the temperature of the receiving part and controls the temperature of the receiving part. The transeiving part transmits the data of the sensor part to a server part(200). The server part manages the histories of the tough conditioner. [Reference numerals] (10) Receiving part; (100) Dough conditioner; (20) Sensor part; (200) Server part; (21) Temperature sensor; (25) Humidity sensor; (28) Power sensor; (30) Controlling part; (300) Management part; (40) Transceiving part; (400) Specific terminal; (500) A/S technician terminal
摘要翻译：目的：提供面团调理器和遥控系统，以便通过包括一对温度传感器和湿度传感器来容易地验证温度传感器和湿度传感器的故障。构成：面包调节器包括至少一个接收部分（10），传感器部分（20），控制部分（30）和转移部分（40）。接收部分接收装载有灰色织物的装载板。传感器部分包括一对温度传感器（21）。传感器部分包括一对湿度传感器（25）。控制部显示接收部的温度，控制接收部的温度。传送部分将传感器部分的数据传送到服务器部分（200）。服务器部分管理严酷护发素的历史。（附图标记）（10）接收部; （100）面粉调理剂; （20）传感器部件; （200）服务器部分; （21）温度传感器; （25）湿度传感器; （28）功率传感器; （30）控制部分; （300）管理部分; （40）收发部分; （400）特定终端; （500）A / S技术员终端

2. 发明授权

KR100866662B1 피자 반죽물 성형 장치 有权
标题翻译： PIZZA PIE DOUGH制造设备
公开(公告)号：KR100866662B1
公开(公告)日：2008-11-04
申请号：KR1020070059329
申请日：2007-06-18
申请人： 이대훈 , 서인석
发明人： 이대훈 , 서인석
IPC分类号： A21C11/04 , A21C11/02 , A21C11/00 , A21C9/00
CPC分类号： A21C11/006 , A21C9/00
摘要： A pizza dough molding apparatus is provided to make thickness adjustment of the disk facilitated and to make wheat flour dough disk automatically and simply molded. An apparatus for forming the pizza dough into disk comprises: a main body(10); a lifting block(20) which is supported in the main body and is installed to be movable in the vertical direction; a tilting disk receiving the pizza dough downward by being located at the upper part of the lifting block; a rotation making the tilting disk attached to the plane and operating the tilting disk; a rolling unit planarizing the upper side of the pizza dough; and a driving unit rotating the rolling unit.
摘要翻译：提供比萨面团成型装置以便于盘的厚度调节，并且自动且简单地模制小麦粉面团盘。用于将比萨面团形成盘的装置包括：主体（10）; 提升块（20），其被支撑在所述主体中并且被安装成可在垂直方向上移动; 倾斜盘通过位于提升块的上部而向下接收披萨面团; 使倾斜盘附接到平面并操作倾斜盘的旋转; 平面化比萨面团的上侧的滚动单元; 以及使滚动单元旋转的驱动单元。

3. 发明授权

KR100766835B1 제빵기 제어시스템 및 그의 제어방법 有权
标题翻译：烤箱和搅拌机控制系统及方法
公开(公告)号：KR100766835B1
公开(公告)日：2007-10-17
申请号：KR1020060097178
申请日：2006-10-02
申请人： 김대인
发明人： 김대인
IPC分类号： A21B1/00 , A21B1/40
CPC分类号： A21C9/00 , A21B1/00
摘要： A control system of a baking machine and a control method thereof are provided to deliver quickly fermented dough into an oven by finishing the operations of each dough conditioner correspondently to the baking time of the oven and to operate automatically plural dough conditioners and the oven according to conditions set in advance by a user. A control method for a control system of a baking machine comprises the steps of: setting operation conditions of at least one dough conditioner(20,30,40) and an oven(10); judging whether the pre-set preheating time of the oven is reached or not and turning on power of the oven in advance if reaching the preheating time of the oven; judging whether the operation finishing time of each dough conditioner is reached or not and finishing the operation of the correspondent dough conditioner if reaching the pre-set operation finishing time; and operating the oven after delivering the dough of the corresponding dough conditioner reaching the pre-set operation finishing time, judging whether the oven reaches the stop time, and then stopping the oven if reaching the oven stop set time and sequentially repeating the operation processes of the oven correspondently to each dough conditioner.
摘要翻译：提供一种烘焙机的控制系统及其控制方法，通过完成每个面包机的烘烤时间与烤箱的烘烤时间相应的操作，将快速发酵的面团送入烤箱，并根据自己的需要自动操作多个面团调理剂和烤箱条件由用户事先设定。烘烤机的控制系统的控制方法包括以下步骤：设置至少一个面团调理剂（20,30,40）和烤箱（10）的操作条件; 判断是否到达烤箱的预设预热时间，如果达到烘箱的预热时间，则预先打开烤箱的电源; 判断每个面团调理器的操作完成时间是否达到，并且如果达到预设的操作完成时间，则完成对应的面团调理器的操作; 在将相应的面团调味料的面团送达到预设的操作完成时间之后操作烤箱，判断烘箱是否达到停止时间，然后如果达到烘箱停止设定时间，则停止烤箱，并依次重复操作过程烘箱对应于每个面团调理剂。

4. 实用新型

KR2020150004447U 반죽 장치 有权
标题翻译：打码机
公开(公告)号：KR2020150004447U
公开(公告)日：2015-12-11
申请号：KR2020140004211
申请日：2014-06-03
申请人： 차동한
发明人： 차동한
IPC分类号： A21C9/00
CPC分类号： A21C9/00 , A21C1/06
摘要： 본고안은반죽장치에관한것으로서반죽스크류의회전축끝단이내측에끼워지는결합보스를반죽몸체의후면판에돌출형성하고, 상기결합보스로부터이격되게베어링하우징을회전축의후단부에설치하므로서, 상기반죽몸체와후면판의사이로유입된물이베어링하우징에구비된베어링으로유입되는것을방지하여상기베어링이베어링하우징내부로유입된물에의해부식되는것을미연에방지할수 있도록한 것이다.

5. 发明公开

KR1020140011401A 포피식품을 제조하기 위한 셔터장치 및 그 방법 无效
标题翻译：用于生产包装食品的切片装置及其方法
公开(公告)号：KR1020140011401A
公开(公告)日：2014-01-28
申请号：KR1020137032888
申请日：2012-07-23
申请人： 레온 지도키 가부시키가이샤
发明人： 모리카와미치오 , 나나하라가즈히데 , 곤도야스노리
IPC分类号： A21C9/06 , A23P1/08 , A21C9/00 , A21D8/00 , A23L1/00
CPC分类号： A21D8/02 , A21C9/063 , A23P20/20 , A23P20/25 , A21C9/06 , A21C9/00 , A21C11/10 , A21D8/00 , A23L5/00 , A23P10/47 , A23P30/10
摘要： 소를 생지로 덮은 포피식품의 제조방법은, 개구를 구비한 플랜지 위에, 상기 개구를 둘러싸도록 각각 상기 개구에 면한 가압면을 구비하는 복수의 셔터편을 배치하고, 상기 가압면을 상기 플랜지 위의 상기 생지의 가장자리부에 가압하여, 상기 생지를 상기 개구에 들어가게 하고 상기 생지에 있어서 제어된 부분을 상기 플랜지 위에 남겨 두도록 링크기구에 의하여 상기 셔터편을 동기하여 운동하게 하고, 상기 플랜지와 노즐의 어깨부 사이에 상기 생지의 상기 가장자리부를 끼우고 상기 생지의 상기 가장자리부를 상기 노즐의 외주와 상기 가압면 사이의 간극으로 밀어 올리도록 상기 플랜지 위의 상기 생지를 상기 노즐로 가압하고, 상기 플랜지 위의 상기 생지 위에 상기 소를 상기 노즐을 통하여 토출하여 상기 생지를 상기 개구로부터 팽출시키고, � ��기 노즐로부터 상기 생지를 분리하고, 상기 가장자리부를 상기 가압면에 의하여 모음으로써 이루어진다.

6. 发明公开

KR1020090074575A 떡반죽 스프레딩장치 无效
标题翻译：用于传播米糠的食物的装置
公开(公告)号：KR1020090074575A
公开(公告)日：2009-07-07
申请号：KR1020080000398
申请日：2008-01-02
申请人： 안총원
发明人： 안총원
IPC分类号： A23L1/10 , A21C9/00 , A21C11/00
CPC分类号： A23L7/10 , A21C9/00 , A21C9/045 , A21C11/00
摘要： A spreading apparatus for rice cake dough is provided to enable dough to be easily spread and a transfer belt to be conveniently and easily exchanged for another one within a short time and to facilitate the assembling and disassembling of a roller. A spreading apparatus for rice cake dough comprises a main body, a dough spreading unit(20), a supporting plate(30), a transfer belt(40), a driving roller unit(50), an idle roller unit(60) and a driving unit(70). The dough spreading unit is equipped with: a roller installation member(21) mounted on the both ends of the main body; a spreading roller(22) rotatably installed between the roller installation members; and a dough container(23) whose both ends are mounted on the side of the roller installation members to face toward the spreading roller. The idle roller unit is mounted on the open rear side of the main body and supports the other end of the transfer belt rotatably. The driving unit drives the spreading roller counterclockwise while driving the driving roller unit clockwise.
摘要翻译：提供了一种用于米饼面团的铺展设备，以使面团容易地铺展，并且转印带在短时间内便于和容易地更换另一种，并且便于组装和拆卸辊。一种用于米饼面团的铺展装置包括主体，面团扩散单元（20），支撑板（30），转印带（40），驱动辊单元（50），空转辊单元（60）和驱动单元（70）。面团扩散单元配备有安装在主体的两端的辊安装构件（21）可旋转地安装在辊安装构件之间的扩展辊（22）和面团容器（23），其两端安装在辊安装构件的侧面以面向扩展辊。空转辊单元安装在主体的敞开的后侧，并可转动地支撑转印带的另一端。驱动单元顺时针驱动驱动辊单元逆时针驱动扩展辊。

7. 发明公开

KR1020160124163A 자동화된 온 디맨드 베이킹 시스템 审中-实审
标题翻译：自动化面包系统
公开(公告)号：KR1020160124163A
公开(公告)日：2016-10-26
申请号：KR1020167025481
申请日：2015-02-17
申请人： 화이트 이노베이션 디.엠 2012 엘티디.
发明人： 마르고,도론 , 카라소,에일렛
IPC分类号： A47J43/07 , A47J37/01 , A47J47/04 , A47J36/02 , A47J37/04 , A47J37/06 , A21C9/00 , A21D8/02 , B65D25/20 , B65D81/34
CPC分类号： A47J37/015 , A21B7/005 , A21C9/00 , A21D8/02 , A47J36/027 , A47J37/041 , A47J37/0629 , A47J37/0664 , A47J43/04 , A47J43/0727 , A47J47/04 , B65D25/20 , B65D81/3446 , B65D85/72 , B65D2581/3481 , B65D2581/3485
摘要： 믹싱(mixing), 베이킹(baking) 및디스펜싱(dispensing) 용기의벽을통해그리고이 용기로액상베이킹재료들을프로그램작동가능하게주입하기위해가동되도록구성되는컴퓨터제어가능한주입기(injector), 베이킹재료들이들어있는믹싱, 베이킹및 디스펜싱용기를프로그램작동가능하게회전함으로써, 베이킹재료들을밀가루반죽으로믹싱하기위해가동되도록구성되는컴퓨터제어가능한회전자, 믹싱, 베이킹및 디스펜싱용기에서의밀가루반죽의베이킹을야기하기위해가동되는열 발생기및 컴퓨터제어가능한주입기, 컴퓨터제어가능한회전자및 열발생기의작동을통제하기위해가동되는제어기를포함하는, 자동화된, 온-디맨드베이킹시스템.

8. 发明公开

KR1020160102191A 식품 여과대 审中-实审
标题翻译：食物站
公开(公告)号：KR1020160102191A
公开(公告)日：2016-08-29
申请号：KR1020167016543
申请日：2014-11-25
申请人： 일렉트로룩스 프로페셔널 에스.피.에이.
发明人： 암브로셋알레시오 , 프라카스오마르 , 론고데니 , 스카코마우리지오
IPC分类号： A23P1/08 , A23L1/00
CPC分类号： B07B1/22 , A21C9/00 , A23P20/12 , A23P30/00 , A23P20/10
摘要： 식품여과대(1)는체질될가루형태의식품재료를부을상부호퍼(5), 및호퍼(5) 아래배치되어가루형태의식품재료를수용하고, 아직사용가능한가루형태의식품재료로부터반죽볼들및/또는기타불순물들을분리하기위해가루형태의식품재료를체질하고이들을두 개의별도의용기(8, 9) 안으로보내는구조의전동체 조립물(6)을포함하고; 전동체 조립물(6)은적어도부분적으로호퍼(5)의출구(7) 아래에위치한상부입구(16)를가진실질적으로호퍼모양외부케이싱(15); 외부케이싱(15) 내부에수용/함몰되고, 수직에대해기울어진축(A)을가지고, 호퍼(5)에서나오는체질될식품재료를수용하기위해상부호퍼(5)의출구(7) 아래에서상부입구를가지는실질적으로종 모양회전가능한체 부재(18); 및축(A)에대해체 부재(18)를회전구동하는전기모터조립체(20)를포함하고; 체부재(18)는주어진임계값보다큰 입자크기를가진식품재료가부재의몸체를통해임의로흐르는것을막는구조/설계를가지고, 내부에적어도하나의내부로돌출된조립체(16)가제공되고, 이조립체는체 부재(18)의내면으로부터돌출되고, 실질적으로체 부재(18)의바닥으로부터체 부재(18)의입구까지실질적으로나선모양경로를따라연장된다.
摘要翻译：一种食品筛分站（1），包括上料斗（5），以倒入要筛选的面粉食品;以及设置在料斗（5）下方的电动筛选组件（6），用于接收所述面粉食品准备并构造成筛选用于将面团球和/或其它杂质与仍可用的面粉食品制品分离并将其输送到两个不同的容器（8,9）中; 所述电动筛选组件（6）包括：大致料斗形的外壳（15），其具有至少部分位于所述料斗（5）的出口（7）下方的上入口口（16）; 容纳/凹入在外壳（15）内的大致钟形的可旋转的筛子部件（18），具有相对于垂直方向倾斜的轴线（A），并且在上部的出口（7）的下方具有向上的口料斗（5）以接收从所述料斗（5）出来的待筛选食品制品; 以及电动马达组件（20），用于驱动所述筛构件（18）围绕所述轴线（A）旋转; 筛构件（18）被构造/设计成防止具有高于给定阈值的粒度的食品制品自由流过其主体，并且内部设置有至少一个向内突出的组件（16）筛构件（18）的内表面并且基本上从筛子构件（18）的底部到筛构件（18）的口部的基本上螺旋状的路径延伸。

9. 发明公开

KR1020110130122A 자동제빵기 无效
标题翻译：自动烤箱机
公开(公告)号：KR1020110130122A
公开(公告)日：2011-12-05
申请号：KR1020100049602
申请日：2010-05-27
申请人： 산요덴키가부시키가이샤 , 산요덴키 콘슈머 일렉트로닉스 가부시키가이샤
发明人： 다구치데루아키 , 후지와라도시하루 , 시라이요시나리 , 하야세마사오 , 시모자와마사유키
IPC分类号： A21B1/00 , A21B1/40
CPC分类号： A21B1/00 , A21C9/00 , A47J43/06 , A47J43/07
摘要： PURPOSE: An automatic baking apparatus is provided to reduce a bread making time by making bread by using grains without a flouring process. CONSTITUTION: An automatic baking apparatus comprises a bread container(50), a baking chamber(40), a first driving shaft(14L), and a second driving shaft(14R). In the bottom of the bread container, a manual shaft is formed in order to selectively mount a mixing blade and a crushing blade. The baking chamber is installed within the main body and receives the bread container. The first driving shaft is arranged in the bottom of the baking chamber. The first driving shaft and second driving shaft are driven by a common motor.
摘要翻译：目的：提供一种自动烘烤设备，通过使用没有粉刷过程的颗粒制作面包来减少面包制作时间。构成：自动烘烤装置包括面包容器（50），烘烤室（40），第一驱动轴（14L）和第二驱动轴（14R）。在面包容器的底部，形成手动轴以选择性地安装混合叶片和破碎刀片。烘烤室安装在主体内并接收面包容器。第一驱动轴布置在烘烤室的底部。第一驱动轴和第二驱动轴由公共电机驱动。

10. 发明公开

KR1020090017044A 도우컨디셔너의 습열분배구조 有权
标题翻译： DOUGH-CONDITIONER分体式蒸汽结构
公开(公告)号：KR1020090017044A
公开(公告)日：2009-02-18
申请号：KR1020070081463
申请日：2007-08-13
申请人： 지종민
发明人： 지종민 , 이현철 , 이종선
IPC分类号： A21C1/00 , A21C1/14
CPC分类号： A21C9/00
摘要： A moisture and heat distribution structure of a dough conditioner is provided to allow the moisture and heat to be distributed uniformly, thereby allowing the raw dough to be matured uniformly irrespective kind of the position. A moisture and heat distribution structure of a dough conditioner comprises a transfer device which is provided with a speed reducing container connected to the moisture and heat supply device and supply pipe to cancel the discharge velocity of the moisture and heat flown through the supply pipe by colliding it to the inner wall, a ventilation fan for sucking the moisture and heat stabilized inside the speed reducing container, and a guide duct; and a moisture and heat distribution unit(10) which is connected to the guide duct to receive the supplied moisture and heat and to supply them to the both sides of a supporting stand where the raw dough is placed.
摘要翻译：提供面团调理剂的水分和热分布结构以允许水分和热量均匀分布，从而使生面团均匀地成熟，而不管种类如何。面包调理器的湿度和热分布结构包括转移装置，该转运装置设置有与湿气供热装置和供应管连接的减速容器，以抵消通过供应管碰撞的水分和热量的排出速度到内壁，用于吸入减压容器内的水分和热量稳定的通风扇和导管; 和湿气分配单元（10），其连接到导管以接收所供应的水分和热量，并将其供给到放置生面团的支撑架的两侧。

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