会员体验
专利管家(专利管理)
工作空间(专利管理)
风险监控(情报监控)
数据分析(专利分析)
侵权分析(诉讼无效)
联系我们
交流群
官方交流:
QQ群: 891211   
微信请扫码    >>>
现在联系顾问~
热词
    • 3. 发明公开
    • 건조 김치 및 이를 포함하는 부침가루
    • 干粉饼和含巧克力的粉饼
    • KR1020100041204A
    • 2010-04-22
    • KR1020080100264
    • 2008-10-13
    • 주식회사 삼양사(주)에프엔디
    • 김나리남충우김은석배천호정영삼전영신
    • A23B7/10A23B7/024A23L1/22A23L1/10
    • PURPOSE: Dried kimchi and pancake powder including same are provided to simply cook a kimchi pancake by mixing the pancake powder with water, and to simply and rapidly make the kimchi pack with the pancake powder. CONSTITUTION: Dried kimchi includes dried kimchi solids and kimchi soup granules with a weight ratio of 70 ~ 90 : 10 ~ 30 respectively. A drying process is a frozen-dry process. The pancake powder includes kimchi mix and pancake powder mix. The kimchi mix includes the dried kimchi. A manufacturing method of the dried kimchi includes a step for separating kimchi solids and kimchi liquid; drying the separated kimchi solids and liquids respectively; vacuum freeze-drying the kimchi after cutting the kimchi solids to a length of 5 ~ 100 mm and a thickness of 5 ~ 300 mm; freezing a fan in which the kimchi liquids are storend; and vacuum freeze-drying the frozen fan.
    • 目的:提供包括相同的泡菜和薄煎饼粉以通过将煎饼粉与水混合来简单地制作泡菜薄饼,并简单快速地将薄煎饼包装成薄饼粉。 构成:干泡菜包括干泡菜和泡菜汤颗粒,重量比分别为70〜90:10〜30。 干燥过程是冷冻干燥过程。 煎饼粉包括泡菜混合物和煎饼粉混合物。 泡菜混合包括干泡菜。 干泡菜的制造方法包括分开泡菜固体和泡菜液的步骤; 分别干燥分离的泡菜固体和液体; 将泡菜固体切成5〜100mm的长度,厚度为5〜300mm,真空冷冻干燥泡菜。 冻结泡菜液体的风扇; 并将冷冻风机真空冷冻干燥。