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    • 6. 发明授权
    • 원격제어가 가능한 약품투입장치 콘트롤러
    • 用于供应化学品的设备控制器
    • KR100761061B1
    • 2007-10-04
    • KR1020070040595
    • 2007-04-26
    • 조은경
    • 조은경최재진
    • C02F1/50
    • C02F1/50C02F2209/003C02F2209/008C02F2303/02
    • A remotely controllable controller for a chemical injecting system, which can control the injection quantity of chemicals and allow the concentration of chemicals to be diffused into raw water uniformly by automatically injecting liquid phased chemicals into raw water, measure an actual injection quantity of the chemicals, and indicate the measured injection quantity of the chemicals, and a controller for a chemical injecting system, which can be remotely controllable through a total management system, are provided. A remotely controllable controller for a chemical injecting system comprises: a numerical value indicating part(20) for indicating a set residual chemical concentration/integrated flow amount, a set flow amount value, and a flow amount value; a function setting switch(30) for setting functions such as an injection quantity and an injection time of chemicals; a state indicating part(40) for indicating whether a power source is inputted or not, manual and automatic modes, a lowered chemical level displayed when the injection quality of chemicals is lowered to a predetermined value or less, and whether or not a metering pump for injecting the chemicals is operated; a power source switch(50) for controlling a power source; a manual/automatic selecting switch(60) for selecting a manual mode and an automatic mode; a manual starting switch(70) for manually driving the manual/automatic selecting switch after operating the manual/automatic selecting switch in a manual mode; a central control device(110) for calculating the injection quantity of the chemicals or the flow amount of raw water, and controlling the operation of the metering pump for injecting the chemicals; a memory(120) for storing arithmetic expressions and measured data; a function selecting deep switch(80) for mechanically setting the injection quantity of the chemicals and the flow amount of raw water; a power input terminal(90) for inputting a power source for driving; and an external input/output terminal(100) for receiving measured data and outputting stored data.
    • 一种用于化学注入系统的遥控控制器,其可以通过将液相化学品自动注入原水中来均匀地控制化学品的注入量并使化学物质的浓度均匀地扩散到原水中,测量化学品的实际注射量, 并指示化学品的测量喷射量,以及可通过总管理系统远程控制的化学喷射系统的控制器。 一种用于化学喷射系统的遥控控制器包括:用于指示设定的残留化学浓度/积分流量的数值指示部分(20),设定流量值和流量值; 用于设置诸如化学品的喷射量和喷射时间等功能的功能设定开关(30) 用于指示是否输入电源的状态指示部分(40),手动和自动模式,当化学品的喷射质量降低到预定值以下时显示的化学物质水平降低,以及计量泵 用于注射化学品的操作; 用于控制电源的电源开关(50); 用于选择手动模式和自动模式的手动/自动选择开关(60) 手动起动开关(70),用于在手动模式下操作手动/自动选择开关之后手动驱动手动/自动选择开关; 用于计算化学品的喷射量或原水流量的中央控制装置(110),以及控制用于注射化学品的计量泵的操作; 用于存储算术表达式和测量数据的存储器(120); 选择深度开关(80)的功能,用于机械地设定化学品的喷射量和原水的流量; 用于输入用于驱动的​​电源的电源输入端子(90) 以及用于接收测量数据并输出存储的数据的外部输入/输出端子(100)。
    • 7. 发明授权
    • 생약재 추출물을 이용한 무설탕 생약캔디의 조성물 및그의 제조방법
    • 东方草药提取物无糖糖的预制方法
    • KR100519485B1
    • 2005-10-06
    • KR1020020054043
    • 2002-09-07
    • 조은경박현정송재철
    • 조은경박현정송재철김혜경백용인정호연
    • A23G3/00
    • 본 발명은 생약추출 농축액 또는 생약추출 동결건조 분말을 이용한 기능성 무설탕 캔디 조성물 및 이의 제조방법에 관한 것으로 생약농축액(80˚Brix이상) 또는 동결건조분말의 용해액(80˚Brix 이상)을 캔디 제조시 첨가하므로서 기능성을 부여하고, 한약 특유의 냄새와 쓴맛을 제거시켜 기호도가 높으며 수분흡수율이 낮아 여름에도 잘 녹지않는 무설탕 생약캔디를 제조할 수 있다.
      본 발명은 제1공정 : 생약원료로부터 생리활성추출물 제조, 제2공정 : 생약농축액, 생약 동결건조분말 제조, 제3공정 : 이소말트 70∼95 중량%와 환원물엿 5∼30 중량%의 고농도 당액 농축물(수분함량 2% 이하)제조, 제4공정 : 생약농축액 (80˚Brix 이상) 또는 생약동결건조 분말 용해액(80˚Brix 이상) 0.1∼10.0 중량%를 혼합하여 95℃∼105℃의 혼합물 제조, 제5공정 : 여러개의 핀이 부착된 3단 롤러를 통과시켜 기포가 제거된 두께 10mm∼40mm의 시트(sheet) 제조, 제6공정 : 직경 Φ9mm∼Φ14mm의 반원형 금형을 상하로 맞물려 놓은 롤러를 통과시켜 생약환 형태(Φ9mm) 또는 염주 형태(Φ14mm)의 무설탕 생약캔디 제조, 제7공정 : 진동체에서 성형, 냉각 및 불균일한 형태의 캔디 제거 등의 공정을 거쳐 이루어진다.
    • 8. 发明授权
    • 모과액을 함유한 사과쥬스 및 그의 제조방법
    • 所有这些都是为了让你的生活更美好
    • KR100423098B1
    • 2004-03-18
    • KR1020000068732
    • 2000-11-18
    • 송재철박현정조은경
    • 송재철조은경박현정
    • A23L2/02
    • PURPOSE: A preparation method of apple juice using fruits of Chinese quince having antimicrobial activity and an antioxidative effect is provided to get a clear natural juice product maintaining various vitamins, nutrients and organic minerals of the fruits. CONSTITUTION: The method is characterized by the following steps: (i) washing sorted quinces and sealing the fruits tightly with vinyl; (ii) freezing the quinces wrapped with the vinyl at a temperature from -40 to -10deg.C and defrosting the frozen quinces to 4-30deg.C; (iii) mixing the prepared quinces and washed apples in a ratio of 1:2-1:8 and blending the mixed fruits into 8-12mesh; (iv) compressing the blended fruit materials and leaving for 30min before filtrating the pressed materials; and then (v) sterilizing the filtrate at 80deg.C for 30sec and sealing up the filtrated fruit juice of the quince and the apple. The quince prevents browning of the apple juice and removes floating matters from the juice to clear the juice.
    • 发明目的:提供一种使用具有抗菌活性和抗氧化作用的Chinese fruits果实制备苹果汁的方法,以获得保持果实的各种维生素,营养物和有机矿物质的清澈的天然果汁产品。 组成:该方法的特征在于以下步骤:(i)清洗分类的quin and并用乙烯将果实密封; (ii)在-40至-10℃的温度下冷冻用乙烯基包裹的quin,并将冷冻的quin解冻至4-30℃; (iii)以1:2-1:8的比例混合制备的quin和洗过的苹果,并将混合的果实混合成8-12目; (iv)压榨混合的果实材料并在过滤压制的材料之前放置30分钟; 然后(v)在80℃将滤液灭菌30秒并密封qu and和苹果的过滤果汁。 木瓜防止苹果汁变褐,并去除果汁中的漂浮物质以清除果汁。
    • 9. 发明公开
    • 모과액을 함유한 사과쥬스 및 그의 제조방법
    • 苹果汁含有中国酱汁及其制备方法
    • KR1020010025250A
    • 2001-04-06
    • KR1020000068732
    • 2000-11-18
    • 송재철박현정조은경
    • 송재철조은경박현정
    • A23L2/02
    • PURPOSE: A preparation method of apple juice using fruits of Chinese quince having antimicrobial activity and an antioxidative effect is provided to get a clear natural juice product maintaining various vitamins, nutrients and organic minerals of the fruits. CONSTITUTION: The method is characterized by the following steps: (i) washing sorted quinces and sealing the fruits tightly with vinyl; (ii) freezing the quinces wrapped with the vinyl at a temperature from -40 to -10deg.C and defrosting the frozen quinces to 4-30deg.C; (iii) mixing the prepared quinces and washed apples in a ratio of 1:2-1:8 and blending the mixed fruits into 8-12mesh; (iv) compressing the blended fruit materials and leaving for 30min before filtrating the pressed materials; and then (v) sterilizing the filtrate at 80deg.C for 30sec and sealing up the filtrated fruit juice of the quince and the apple. The quince prevents browning of the apple juice and removes floating matters from the juice to clear the juice.
    • 目的:提供使用中国柑橘果实具有抗微生物活性和抗氧化作用的苹果汁的制备方法,以获得保持水果各种维生素,营养成分和有机矿物质的天然果汁产品。 规定:该方法的特点是:(i)洗涤排序的柑橘并用乙烯基密封果实; (ii)在-40至-10℃的温度下冷冻用乙烯基包裹的醌,并将冷冻的醌除霜至4-30℃; (iii)将制备的醌和洗涤的苹果以1:1:8:8的比例混合,并将混合的水果混合成8-12目; (iv)压制混合水果材料并在过滤压制物料之前离开30分钟; 然后(v)将滤液在80℃下灭菌30秒,并密封柑橘和苹果的过滤果汁。 柑橘防止苹果汁的褐变,并从果汁中除去浮游物质以清除果汁。