专利快速检索-快速检索全球专利，免费商用专利数据库-IPRDB

1. 发明授权

KR100761061B1 원격제어가 가능한 약품투입장치 콘트롤러 有权
标题翻译：用于供应化学品的设备控制器
公开(公告)号：KR100761061B1
公开(公告)日：2007-10-04
申请号：KR1020070040595
申请日：2007-04-26
申请人： 조은경
发明人： 조은경 , 최재진
IPC分类号： C02F1/50
CPC分类号： C02F1/50 , C02F2209/003 , C02F2209/008 , C02F2303/02
摘要： A remotely controllable controller for a chemical injecting system, which can control the injection quantity of chemicals and allow the concentration of chemicals to be diffused into raw water uniformly by automatically injecting liquid phased chemicals into raw water, measure an actual injection quantity of the chemicals, and indicate the measured injection quantity of the chemicals, and a controller for a chemical injecting system, which can be remotely controllable through a total management system, are provided. A remotely controllable controller for a chemical injecting system comprises: a numerical value indicating part(20) for indicating a set residual chemical concentration/integrated flow amount, a set flow amount value, and a flow amount value; a function setting switch(30) for setting functions such as an injection quantity and an injection time of chemicals; a state indicating part(40) for indicating whether a power source is inputted or not, manual and automatic modes, a lowered chemical level displayed when the injection quality of chemicals is lowered to a predetermined value or less, and whether or not a metering pump for injecting the chemicals is operated; a power source switch(50) for controlling a power source; a manual/automatic selecting switch(60) for selecting a manual mode and an automatic mode; a manual starting switch(70) for manually driving the manual/automatic selecting switch after operating the manual/automatic selecting switch in a manual mode; a central control device(110) for calculating the injection quantity of the chemicals or the flow amount of raw water, and controlling the operation of the metering pump for injecting the chemicals; a memory(120) for storing arithmetic expressions and measured data; a function selecting deep switch(80) for mechanically setting the injection quantity of the chemicals and the flow amount of raw water; a power input terminal(90) for inputting a power source for driving; and an external input/output terminal(100) for receiving measured data and outputting stored data.
摘要翻译：一种用于化学注入系统的遥控控制器，其可以通过将液相化学品自动注入原水中来均匀地控制化学品的注入量并使化学物质的浓度均匀地扩散到原水中，测量化学品的实际注射量，并指示化学品的测量喷射量，以及可通过总管理系统远程控制的化学喷射系统的控制器。一种用于化学喷射系统的遥控控制器包括：用于指示设定的残留化学浓度/积分流量的数值指示部分（20），设定流量值和流量值; 用于设置诸如化学品的喷射量和喷射时间等功能的功能设定开关（30）用于指示是否输入电源的状态指示部分（40），手动和自动模式，当化学品的喷射质量降低到预定值以下时显示的化学物质水平降低，以及计量泵用于注射化学品的操作; 用于控制电源的电源开关（50）; 用于选择手动模式和自动模式的手动/自动选择开关（60）手动起动开关（70），用于在手动模式下操作手动/自动选择开关之后手动驱动手动/自动选择开关; 用于计算化学品的喷射量或原水流量的中央控制装置（110），以及控制用于注射化学品的计量泵的操作; 用于存储算术表达式和测量数据的存储器（120）; 选择深度开关（80）的功能，用于机械地设定化学品的喷射量和原水的流量; 用于输入用于驱动的电源的电源输入端子（90）以及用于接收测量数据并输出存储的数据的外部输入/输出端子（100）。

2. 发明授权

KR100519485B1 생약재 추출물을 이용한 무설탕 생약캔디의 조성물 및그의 제조방법 失效
标题翻译：东方草药提取物无糖糖的预制方法
公开(公告)号：KR100519485B1
公开(公告)日：2005-10-06
申请号：KR1020020054043
申请日：2002-09-07
申请人： 조은경 , 박현정 , 송재철
发明人： 조은경 , 박현정 , 송재철 , 김혜경 , 백용인 , 정호연
IPC分类号： A23G3/00
摘要： 본 발명은 생약추출 농축액 또는 생약추출 동결건조 분말을 이용한 기능성 무설탕 캔디 조성물 및 이의 제조방법에 관한 것으로 생약농축액(80˚Brix이상) 또는 동결건조분말의 용해액(80˚Brix 이상)을 캔디 제조시 첨가하므로서 기능성을 부여하고, 한약 특유의 냄새와 쓴맛을 제거시켜 기호도가 높으며 수분흡수율이 낮아 여름에도 잘 녹지않는 무설탕 생약캔디를 제조할 수 있다.
본 발명은 제1공정 : 생약원료로부터 생리활성추출물 제조, 제2공정 : 생약농축액, 생약 동결건조분말 제조, 제3공정 : 이소말트 70∼95 중량%와 환원물엿 5∼30 중량%의 고농도 당액 농축물(수분함량 2% 이하)제조, 제4공정 : 생약농축액 (80˚Brix 이상) 또는 생약동결건조 분말 용해액(80˚Brix 이상) 0.1∼10.0 중량%를 혼합하여 95℃∼105℃의 혼합물 제조, 제5공정 : 여러개의 핀이 부착된 3단 롤러를 통과시켜 기포가 제거된 두께 10mm∼40mm의 시트(sheet) 제조, 제6공정 : 직경 Φ9mm∼Φ14mm의 반원형 금형을 상하로 맞물려 놓은 롤러를 통과시켜 생약환 형태(Φ9mm) 또는 염주 형태(Φ14mm)의 무설탕 생약캔디 제조, 제7공정 : 진동체에서 성형, 냉각 및 불균일한 형태의 캔디 제거 등의 공정을 거쳐 이루어진다.

3. 发明授权

KR100423098B1 모과액을 함유한 사과쥬스 및 그의 제조방법 失效
标题翻译：所有这些都是为了让你的生活更美好
公开(公告)号：KR100423098B1
公开(公告)日：2004-03-18
申请号：KR1020000068732
申请日：2000-11-18
申请人： 송재철 , 박현정 , 조은경
发明人： 송재철 , 조은경 , 박현정
IPC分类号： A23L2/02
摘要： PURPOSE: A preparation method of apple juice using fruits of Chinese quince having antimicrobial activity and an antioxidative effect is provided to get a clear natural juice product maintaining various vitamins, nutrients and organic minerals of the fruits. CONSTITUTION: The method is characterized by the following steps: (i) washing sorted quinces and sealing the fruits tightly with vinyl; (ii) freezing the quinces wrapped with the vinyl at a temperature from -40 to -10deg.C and defrosting the frozen quinces to 4-30deg.C; (iii) mixing the prepared quinces and washed apples in a ratio of 1:2-1:8 and blending the mixed fruits into 8-12mesh; (iv) compressing the blended fruit materials and leaving for 30min before filtrating the pressed materials; and then (v) sterilizing the filtrate at 80deg.C for 30sec and sealing up the filtrated fruit juice of the quince and the apple. The quince prevents browning of the apple juice and removes floating matters from the juice to clear the juice.
摘要翻译：发明目的：提供一种使用具有抗菌活性和抗氧化作用的Chinese fruits果实制备苹果汁的方法，以获得保持果实的各种维生素，营养物和有机矿物质的清澈的天然果汁产品。组成：该方法的特征在于以下步骤：（i）清洗分类的quin and并用乙烯将果实密封; （ii）在-40至-10℃的温度下冷冻用乙烯基包裹的quin，并将冷冻的quin解冻至4-30℃; （iii）以1：2-1：8的比例混合制备的quin和洗过的苹果，并将混合的果实混合成8-12目; （iv）压榨混合的果实材料并在过滤压制的材料之前放置30分钟; 然后（v）在80℃将滤液灭菌30秒并密封qu and和苹果的过滤果汁。木瓜防止苹果汁变褐，并去除果汁中的漂浮物质以清除果汁。

4. 发明公开

KR1020010025250A 모과액을 함유한 사과쥬스 및 그의 제조방법 失效
标题翻译：苹果汁含有中国酱汁及其制备方法
公开(公告)号：KR1020010025250A
公开(公告)日：2001-04-06
申请号：KR1020000068732
申请日：2000-11-18
申请人： 송재철 , 박현정 , 조은경
发明人： 송재철 , 조은경 , 박현정
IPC分类号： A23L2/02
摘要： PURPOSE: A preparation method of apple juice using fruits of Chinese quince having antimicrobial activity and an antioxidative effect is provided to get a clear natural juice product maintaining various vitamins, nutrients and organic minerals of the fruits. CONSTITUTION: The method is characterized by the following steps: (i) washing sorted quinces and sealing the fruits tightly with vinyl; (ii) freezing the quinces wrapped with the vinyl at a temperature from -40 to -10deg.C and defrosting the frozen quinces to 4-30deg.C; (iii) mixing the prepared quinces and washed apples in a ratio of 1:2-1:8 and blending the mixed fruits into 8-12mesh; (iv) compressing the blended fruit materials and leaving for 30min before filtrating the pressed materials; and then (v) sterilizing the filtrate at 80deg.C for 30sec and sealing up the filtrated fruit juice of the quince and the apple. The quince prevents browning of the apple juice and removes floating matters from the juice to clear the juice.
摘要翻译：目的：提供使用中国柑橘果实具有抗微生物活性和抗氧化作用的苹果汁的制备方法，以获得保持水果各种维生素，营养成分和有机矿物质的天然果汁产品。规定：该方法的特点是：（i）洗涤排序的柑橘并用乙烯基密封果实; （ii）在-40至-10℃的温度下冷冻用乙烯基包裹的醌，并将冷冻的醌除霜至4-30℃; （iii）将制备的醌和洗涤的苹果以1:1:8:8的比例混合，并将混合的水果混合成8-12目; （iv）压制混合水果材料并在过滤压制物料之前离开30分钟; 然后（v）将滤液在80℃下灭菌30秒，并密封柑橘和苹果的过滤果汁。柑橘防止苹果汁的褐变，并从果汁中除去浮游物质以清除果汁。

5. 发明公开

KR1020160007181A 역류성식도염 허브추출조성물 无效
标题翻译：草药提取物组合物
公开(公告)号：KR1020160007181A
公开(公告)日：2016-01-20
申请号：KR1020140087471
申请日：2014-07-11
申请人： 조은경
发明人： 조은경
IPC分类号： A23L2/38 , A23L33/00
CPC分类号： A23L2/38 , A23L33/00 , A23L33/10 , A23L33/105 , A23L33/40
摘要： 본발명은역류성식도염증상의완화를위한허브추출물조성에관한것으로서마시멜로우와생강, 레몬밤을적정한비율로하여조성된추출물에관한것으로역류성식도염환자들에게매우유익한영양제공및 증상완화에도움이되는조성으로되어있다.
摘要翻译：本发明涉及一种用于缓解胃食管反流病症状的中枢提取物组合物，以及以适当比例由棉花糖，姜和柠檬香膏组成的提取物，其有助于为患有胃食管胃病的患者提供非常有益的营养物质反流疾病和缓解症状。

6. 外观设计

KR3008112320000S 有权
公开(公告)号：KR3008112320000S
公开(公告)日：2015-08-26
申请号：KR3020150014637
申请日：2015-03-23
申请人： 조은현 , 조은경
设计人： 조은현 , 조은경

7. 发明授权

KR100485362B1 조릿대를 이용한 용봉탕의 제조방법 失效
标题翻译：沙棘的制作方法和肥皂
公开(公告)号：KR100485362B1
公开(公告)日：2005-04-27
申请号：KR1020020016202
申请日：2002-03-25
申请人： 조은경 , 홍선
发明人： 조은경 , 홍선
IPC分类号： A23L1/29
摘要： 본 발명은 조릿대를 이용한 용봉탕의 제조방법에 관한 것으로, 좀 더 상세하게는 자라와 닭을 주재료로 하여 제조되는 용봉탕에 있어서, 별갑육수의 제조시 일정량의 조릿대를 첨가하여 용봉탕의 영양성분을 그대로 유지하면서도 특유의 비릿내를 제거하여 식이성을 개선시킬 수 있고, 육수의 저장성을 높여 쉽게 변질되는 것을 방지할 수 있을 뿐만 아니라 조릿대의 약효성이 첨가되어 상품성을 높일 수 있는 조릿대를 이용한 용봉탕의 제조방법에 관한 것이다.

8. 发明授权

KR100452050B1 무증자 발아현미를 이용한 탁주 및 약주의 제조방법 失效
标题翻译： 무증자발아현미를이용한탁주및약주의제조방
公开(公告)号：KR100452050B1
公开(公告)日：2004-10-22
申请号：KR1020010064608
申请日：2001-10-19
申请人： 박현정 , 조은경 , 송재철
发明人： 조은경 , 박현정 , 송재철 , 김홍수
IPC分类号： C12G3/02
摘要： PURPOSE: Provided is a manufacture of korean rice wines(takju and yakju) using nonsteamed germinated brown rice without steam cooking, thereby minimizing destruction of nutrients, reducing fuel cost, and inhibiting gamma-aminobutyric acid and activated oxygen. CONSTITUTION: The manufacture of korean rice wines(takju and yakju) using nonsteamed germinated brown rice comprises the steps of: washing, dipping in water, steaming rice and inoculating Rhizopus oligosporus thereinto to prepare koji; adding water, yeast, lactic acid, ect. to the koji then culturing the mixture at 25 deg.C for 2 days to prepare raw spirit; adding water, the raw spirit, etc. to the koji then followed by mashing and fermenting the mixture at 25 deg.C for 1-2 days; adding pulverized germinated brown rice to the mash then followed by adding expanded rice, maltose, water, malt, etc., thereto, mashing and fermenting the mixture at 25 deg.C for 3-4 days; and optionally filtering the mash.
摘要翻译：目的：提供使用未蒸煮的发芽糙米而不蒸煮的韩国米酒（takju和yakju），从而最大限度地减少营养物质的破坏，降低燃料成本，并抑制γ-氨基丁酸和活性氧。本发明提供了一种使用非蒸煮发芽糙米制造韩国米酒（takju和yakju）的方法，包括以下步骤：洗涤，浸泡在水中，蒸煮米饭并在其中接种根霉寡糖制备曲; 加入水，酵母，乳酸等。然后在25℃下将混合物培养2天以制备生酒精; 向曲子中加入水，生酒精等，然后在25℃下捣碎和发酵混合物1-2天; 将粉碎的发芽糙米加入ma液中，然后加入膨化大米，麦芽糖，水，麦芽等，在25℃下捣碎并发酵该混合物3-4天; 并可选择过滤饲料。

9. 外观设计

KR3002900680000S 失效
公开(公告)号：KR3002900680000S
公开(公告)日：2002-01-26
申请号：KR3020010001978
申请日：2001-01-30
申请人： 조은경
设计人： 조은경

10. 发明公开

KR1020010025251A 항균력을 갖는 모과엑기스의 제조방법 失效
标题翻译：生产具有抗生素活性的萃取物的方法
公开(公告)号：KR1020010025251A
公开(公告)日：2001-04-06
申请号：KR1020000068733
申请日：2000-11-18
申请人： 송재철 , 박현정 , 조은경
发明人： 송재철 , 조은경 , 박현정
IPC分类号： A23L2/02
摘要： PURPOSE: A preparation method of an extract of fruits of Chinese quince having antimicrobial activity is provided to minimize loss of the functional ingredients of the fruit. CONSTITUTION: The extract is prepared by washing sorted quinces and sealing the fruits tightly with vinyl; (ii) freezing the quinces wrapped with the vinyl at a temperature from -40 to -10deg.C and defrosting the frozen quinces to 4-30deg.C; (iii) repeating the freezing and defrosting process 2-4times to ease separation of the flesh of the quinces; (iv) blending the quinces and compressing the blended fruit materials before leaving for 30min; and then (v) filtrating the pressed fruit juice and freeze concentrating the resulting quince juice. The quince extract containing abundant sugar, calcium, phosphorus and vitamin C with unique scent and organic acid can be mixed with antioxidant such as sorbic acid, chitosan or Paraben in a ratio of 1:1 or 1:2 to be used as a preservative of jam, syrup, gum, candies, beverage or liquors to promote the storage life and the safety of the foods.
摘要翻译：目的：提供具有抗菌活性的中国柑橘果实提取物的制备方法，以减少水果功能成分的损失。构成：提取物通过洗涤排序的醌并用乙烯基密封水果来制备; （ii）在-40至-10℃的温度下冷冻用乙烯基包裹的醌，并将冷冻的醌除霜至4-30℃; （iii）重复冰冻和除霜过程2-4次，以方便柑橘肉分离; （iv）在离开30分钟之前混合柑橘并压制混合的果实材料; 然后（v）过滤压榨的果汁并冷冻浓缩所得到的柑橘汁。具有独特香味和有机酸的丰富的糖，钙，磷和维生素C的柑橘提取物可以与抗氧化剂如山梨酸，壳聚糖或对羟基苯甲酸酯以1:1或1:2的比例混合，用作防腐剂果酱，糖浆，口香糖，糖果，饮料或酒，以促进食物的储存寿命和安全性。

你已经成功收藏专利！

检索式保存成功!

IPRDB

热门服务

关于我们

友情链接

联系方式